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Bangkok 54

4.1 (348 reviews)
ModerateThai
Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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BANGKOK 54 ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Bangkok 54

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Joe G.

Service was nice and quick with the bonus of everything being clean. The fried rice was also very good however I found the beef to be not up to the same quality as the rest of the dish. Also order Thai tea which did taste very good if not a little small for the price. Otherwise would come again, and would pick this over the Thai restaurant in carrboro.

Chicken Pad Thai
Lynne C.

Bangkok 54 is a great and consistent spot for Thai food! The service is always great, and the restaurant is large and has nice natural light. My favorite dish is their pad thai. It's always very fragrant and tastes fresh. Also recommend their chicken satay, which is cooked well with great flavor. The Thai iced coffee is also very refreshing.

Parking was tough, but lots of seating available!
Jessica H.

I had a nice lunch here the other day with a friend! They have lots of options and the prices are very affordable. I tried the ginger sauce special with chicken. The service was friendly and there was plenty of seating (although parking was a little tough). I like how we got to choose between soup and salad included with our lunch, and I opted for soup since it was so cold outside. The ambiance is nice and simple. Kind of insane that they don't have public restrooms though!

Green curry with shrimp
Kulaly K.

We came for a birthday lunch with between 15-20 ppl and they were very accommodating. Food was excellent and if you asked them to make the dish spicy it was actually spicy unlike some places. Portion sizes were good especially for a lunch special item. Restaurant itself is also very cute.

E1. Massaman Curry w/ Shrimp
Jaime S.

So, a friend recently introduced me to Bangkok 54 and I loved it so much that I had it twice in a matter of 7 days. The first time I dined in and had the Masaman Curry w/chicken and loved every bite. I think the cashews add a special something! The service is great, everyone was super attentive. There is plenty of seating and it's cozy. The second time I ordered delivery and had the Masaman Curry with Shrimp this time. Again, I loved every bite. I also tried the Sang Some Duck, and it was also delicious. I now dream of getting food from Bangkok 54.

June K.

My friend took me here saying it was his absolute favorite thai place. I can see why. The minute I walked in the place just smelled like fish sauce and I knew itd be legit. We got the pad thai, fried rice, and green curry. Everything was delicious! The spice is pretty high, we got a 2.5 which was good, but definitely spicier than expected. I found the pad thai to look a bit plain, but flavor was amazing and i loved the noodle texture. Although i prefer the bean sprouts as a topping, it was good mixed in. Not a fan of the chicken though. Dry, tough, and bland. Curry was sweeter than i liked but still delicious, and although i am not a fan of fried rice this was really good. MSG good lol.

N2. Pad Kee Mow
Emily O.

Favorite Thai food spot in the Triangle!! They have the best drunken noodles. The shrimp is large and fresh. I also love their spice settings--a spice setting of level 2 with a side of extra chili powder is wonderful.

Lad Na
Aimee H.

I've always wanted to try lad na, but have been unfortunately thwarted in my attempts to get it at other places (ran out, restaurant closed, etc.) so I was pleasantly surprised and glad to see it on the menu here! The gravy is flavorful and hearty. The portion size is also decent for the price. The squid had a nice texture but I do wish it had more flavor. I think gai lan instead of broccoli may also make it better but I love both so not really a complaint from me! Our waitress was also very nice and helpful. She advised my friend about the spice level so that her dish wouldnt be too spicy for her and my friend thought it came out perfect!

Red Curry with scallops
Angie S.

Bangkok 54 is right down the street from me, so I've lost count of how many times I've come. It's a cute, little place with Thai decor that mirrors a Thai household. The employees are always welcoming and happy to have guests. You can tell that the food is authentically made. The sweetness and spiciness of the red curry is so strong yet delicate and always satisfies my cravings for Thai delicacies. Before coming, I've wondered a lot about this place passing by, so I'm sure a lot of people do the same. All I have to say is: stop wondering and Thai it out yourself!

E2. Green Curry
Marisa T.

Had a delicious meal at Bangkok 54! The staff was very friendly when serving us. We wish we had gotten the dumplings steamed rather than fried, but they were still good. Worth stopping by if you're in the mood for some Thai!

Green Curry with Tofu (spicy level 2)
Surika A.

I was extremely satisfied with this dish when I came here on a Friday night. I did not have to experience a wait and the food was served at good timing. I came here many years ago and thought the food was good but not great. I also do takeout here from time to time to get the pad Thai with tofu which is also delicious. However, my friend and I decided to dine in and I decided to change my order up. I got the green curry with tofu and WOW I was amazed. I usually order beef at Thai places but the way they fry their tofu here is phenomenal. I also got it at a spicy level 2 and beware, it is VERY spicy. The broth is both light and creamy, and it was a perfect serving. It was so good I ordered it as takeout again 3 days later. Would HIGHLY recommend!

N4. Lad Na with beef. $12. Stir-fried flat noodles, broccoli, bok choy, Thai gravy sauce.

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1 year ago

Great service and great food each visit! Although it can get busy, the food never takes too long to prepare.

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4 years ago

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2 years ago

Great food and outstanding service. The coconut soup was complementary and I got the chicken drunken noodles. Both were great.

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2 years ago

Got take out. Was delicious! Just eat crispy things right away!!! Food was amazing. I got the basil chicken and my friend the pad Thai.

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Thai Station Restaurant - Pineapple fried rice -- my favorite

Thai Station Restaurant

4.3(195 reviews)
4.7 mi
•$$

We had the Panang Curry with Shrimp and Green Curry with Chicken and both were outstanding. The…read moreChicken Satay was excellent too. Excellent service and great value. The ambiance is interesting with the repurposed train cars. We will be back! Very busy on a Friday night just before 8 pm. Worth the 25 minute wait. Parking in the adjacent lot was free and convenient. Lots of warnings posted about towing if you leave the mall area but it was fine.

Put aside the tough parking, strict rules of parking and a long wait time for us to actually get…read morefood, Thai Station is a nice restaurant, reasonably priced and decent size portions of Thai food. Beers are priced well, too. Super strict parking is what everyone is saying. If you're lucky enough to get a parking spot in the parking lot, you have 2 hours to do your business and leave, otherwise you get ticketed or towed. This is not a knock on the restaurant, but it did stick in the back of my head throughout dinner and didn't allow me to fully relax. The service was slow when we went. Seating too about 30 minutes, and then another 10-15 before we had drinks (2 waters and a beer) and gave our order. This is where we waited... and waited. I finished my beer while we were waiting. Roughly 30 minutes before our dishes were at our table. So by this time, we're an hour and 15 minutes into our 2 hour parking. Being from out of town, I didn't know how strict they were, but that was the talk of the "people" around us. And we just got our food. The dishes were decently sized. You see them in the pictures. We didn't order anything out of the ordinary from traditional Thai food - bunch of noodles and seafood. The taste was good and it arrived piping hot. You were able to taste each of the flavors of the ingredients even though they're all cooked together, so that was nice. I'm from out of state, but I would come back here and hope that it's not a slow night. The food was good, it is just my first time here and waiting over an hour just didn't sit well with me.

Photos
Thai Station Restaurant - Middle of restaurant

Middle of restaurant

Thai Station Restaurant - Complementary salad and shrimp puff chips  @cereus_eats

Complementary salad and shrimp puff chips @cereus_eats

Thai Station Restaurant - "Conductor's Entrance"

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Hope Cafe

Hope Cafe

4.4(53 reviews)
1.9 mi

Finished shopping at Southpoint which was very crowded on Saturday late afternoon. Decided to try…read moresomething new close by - it was fantastic. No frills but so tasty. Great service too. Loved the wanton soup, steak salad and drunken noodles with shrimp. We will go out of our way to go back! Full of flavor, quality ingredients, clean with multiple tables to eat inside!

Came here on a Monday evening. We were greeted by the waitress and told we could sit at any table…read morewe wanted. The artwork in the restaurant is cool and gives it a nice vibe inside. We ordered the Thai Chicken Salad, Drunken Noodles, and the Wonton Noodle Soup. The waitress provided us with water (they also have different types of teas and soft drinks) and was pretty consistent about refilling our cups. The Thai Chicken Salad tasted a bit like Thai / Lao style Laab (not sure with the difference is between Thai and Lao style) but with much less herbs and seasoning. The Drunken Noodles were pretty standard but it didn't have much spice to it. The Wonton Noodle Soup had a nice light broth but the Wontons didn't have much meat in them. A few of the tables were missing condiments (sriracha, hoisin sauce, chili sauce) but since it was pretty empty we were able to grab them from other tables. Overall not that bad for Thai food. Was pretty disappointed they didn't have some staples like Papaya Salad or Sticky Rice but food was good overall. I will say the napkins they provide are nice!

Photos
Hope Cafe - Inside Hope Cafe

Inside Hope Cafe

Hope Cafe - Hope Cafe's Chicken Drunken Noodles are a must-try.

Hope Cafe's Chicken Drunken Noodles are a must-try.

Hope Cafe - This salad has fresh glass noodles, shrimp, and a tangy dressing. I recommend it.

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This salad has fresh glass noodles, shrimp, and a tangy dressing. I recommend it.

Elements

Elements

4.3(257 reviews)
2.0 mi
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TL;DR: Superbly-prepared asian-fusion…read more We stopped by Elements for lunch on our way home from Meadowmont and we're glad we did. The space is medium-sized and decorated with light wood and white paint. There are three-four smaller rooms, which keeps the noise down. The menu is small but we both found more than one item we wanted to try. I had a veggie and tofu dish and my companion had a trout special. Our server, Lizzy, provided exemplary service, patiently answering all our newby questions. The wine-by-the-glass list and the beer list are abundant enough to offer something for everyone. The star of the show was the preparation of super-fresh ingredients, spiced just right. Lizzy told us that everything is made to order from scratch and the dishes sure tasted like it. My veggies were done to perfection, just crunchy enough. The tofu was done with a light cornstarch glaze, and the seasoning sauce was to die for. Note, that from-scratch preparation means the service isn't MacDonalds-quick, but that's not what we were after. The prices seemed very reasonable for what we received. We'll be back.

My wife and I enjoyed our dinner at Elements in Chapel Hill. This restaurant serves what I'd…read moredescribe as both modern Asian fusion (with a mostly Vietnamese influence) and New American cuisine. If you're seeking more straightforward or "authentic" Asian cuisine, this is not the place. I read Elements served sushi at one point, but not anymore. The vibe of this place is contemporary American, on the finer dining side. If you're looking for a nice meal out in Chapel Hill, then Elements fits the bill. We liked this place better than Jujube, which also serves "elevated" Asian fusion, across the street. Owner and chef, Michael Chuong, previously worked at ãn in Cary. ãn opened in 2006 and closed in 2017. kō*än opened in ãn's place in 2019. My wife and I weren't in the Triangle when ãn was around, but we have been to kō*än and are fans. At first, I thought ãn and kō*än might be related, but I don't think they are. I'm not sure. Chuong left ãn years before it closed. Chuong opened Elements in 2012 in Chapel Hill's East 54 mixed-use development on 54. It's the same development that has Brenz Pizza Co. (another place we're a fan of), First Watch, and Hawthorne & Wood (outstanding restaurant). Parking can get a bit tight here, but we've ultimately never had a problem finding a spot. We visited on a Friday night and the restaurant was moderately busy. On this particular night, the clientele was mostly late middle age and older. Perhaps not too surprising for this part of town, and the menu appeared to appropriately reflect the tastes of the immediate area's demographic. I appreciated the simple menu, with six small plate options priced at $7-16 per plate and seven main plate options priced at $26-40 per plate. There were six items on the dessert menu ($10 each) and a decent selection of alcoholic beverages (full bar). I believe some menu items change frequently/daily. Here's what we got: Specialty Cocktails * Elementini ($13) - Absolut, PAMA Pomegranate Liqueur, lemon juice, club soda Small Plates * Hydro Bibb Wedge ($14) - Hydro Bibb, hard-boiled farm egg, cucumber, cherry tomatoes, buttermilk blue cheese dressing, sweet-n-salty lardons, crispy onions, and carrot ribbons * Kale Caesar ($13) - Tuscan kale, wasabi Caesar dressing, anchovy, panko soft-boiled egg, Parmigiano-Reggiano Main Plates * Fresh Catch - North Carolina Trout (market price - $36) - Viet style with stir-fried vegetables, crispy shallots, nuoc cham, peanuts, and rice * Bo Luc Lac ($40) - wok filet mignon, hydro Bibb, buttermilk blue cheese dressing, cherry tomatoes, pickled onions, house truffle fries Dessert * Elements Pie ($10) - dark Belgian chocolate mousse, Oreo crust, Chantilly cream, berry coulis Overall, the food and drink were delicious and presented beautifully. We liked everything. The Elementini was tasty, well balanced, and not too sweet. It was a good cocktail. My wife and I disagreed on the salads. My wife preferred the Kale Caesar while I preferred the Hydro Bibb Wedge. I do agree with my wife that the Kale Caesar was more creative. It had a hint of wasabi, which provided a nice little kick. The egg was cooked perfectly with a runny yolk. The Bibb was crisp and satisfying. I liked the small touches such as the crispy, rich lardons (bacon) and the way the egg was sliced. Both salads were hearty (not something I really say about salads) and filling, especially the Kale Caesar. The "Fresh Catch" NC Trout was indeed fresh with generous, meaty portions of fish. Again, I like the details like the thinly sliced purple carrots. Nuoc cham is the same thing as nuoc mam, a yummy Vietnamese fish sauce. The Bo Luc Lac filet mignon was another item that was cooked perfectly. The steak was super tender. However, it was also too salty. The house truffle fries were awesome. They were more like steak fries or potato wedges - thick. I will say though, as someone who has ordered a lot of shaking beef (Bo Luc Lac), $40 is pricey. Then again, it is quality filet mignon. The Elements Pie was terrific. It had lots of different textures. The dessert was creamy but not heavy, smooth, and had a delectable crust. I recommend everything listed above if they're still available when you visit. The food here is high quality. The restaurant space is deceivingly large because of multiple rooms, at least one of which was closed during our visit. There's a wraparound bar and a pleasant, mostly-covered, outdoor patio. Service was excellent. Joseph, an undergrad at UNC, was our server. He was great; very friendly and he worked hard. He was running around so much that he was visibly sweating. When my wife had to leave the table, a manager (I believe one of Michael's daughters) folded my wife's napkin. Book your reservation for free using OpenTable (app or website) to earn dining points which you can use for future discounts at other OpenTable restaurants or redeem rewards like Amazon gift cards. I did the latter with my last OpenTable points redemption.

Photos
Elements
Elements - Fresh flowers for the tables

Fresh flowers for the tables

Elements - Cha goi

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Cha goi

Bangkok 54 - thai - Updated October 2026

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