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    Bangkok 54

    4.1 (347 reviews)
    ModerateThai
    Open • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Bangkok 54 Takeout or Delivery

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    Business Info

    BANGKOK 54 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bangkok 54

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    Chicken Pad Thai
    Lynne C.

    Bangkok 54 is a great and consistent spot for Thai food! The service is always great, and the restaurant is large and has nice natural light. My favorite dish is their pad thai. It's always very fragrant and tastes fresh. Also recommend their chicken satay, which is cooked well with great flavor. The Thai iced coffee is also very refreshing.

    Parking was tough, but lots of seating available!
    Jessica H.

    I had a nice lunch here the other day with a friend! They have lots of options and the prices are very affordable. I tried the ginger sauce special with chicken. The service was friendly and there was plenty of seating (although parking was a little tough). I like how we got to choose between soup and salad included with our lunch, and I opted for soup since it was so cold outside. The ambiance is nice and simple. Kind of insane that they don't have public restrooms though!

    Green curry with shrimp
    Kulaly K.

    We came for a birthday lunch with between 15-20 ppl and they were very accommodating. Food was excellent and if you asked them to make the dish spicy it was actually spicy unlike some places. Portion sizes were good especially for a lunch special item. Restaurant itself is also very cute.

    E1. Massaman Curry w/ Shrimp
    Jaime S.

    So, a friend recently introduced me to Bangkok 54 and I loved it so much that I had it twice in a matter of 7 days. The first time I dined in and had the Masaman Curry w/chicken and loved every bite. I think the cashews add a special something! The service is great, everyone was super attentive. There is plenty of seating and it's cozy. The second time I ordered delivery and had the Masaman Curry with Shrimp this time. Again, I loved every bite. I also tried the Sang Some Duck, and it was also delicious. I now dream of getting food from Bangkok 54.

    June K.

    My friend took me here saying it was his absolute favorite thai place. I can see why. The minute I walked in the place just smelled like fish sauce and I knew itd be legit. We got the pad thai, fried rice, and green curry. Everything was delicious! The spice is pretty high, we got a 2.5 which was good, but definitely spicier than expected. I found the pad thai to look a bit plain, but flavor was amazing and i loved the noodle texture. Although i prefer the bean sprouts as a topping, it was good mixed in. Not a fan of the chicken though. Dry, tough, and bland. Curry was sweeter than i liked but still delicious, and although i am not a fan of fried rice this was really good. MSG good lol.

    N2. Pad Kee Mow
    Emily O.

    Favorite Thai food spot in the Triangle!! They have the best drunken noodles. The shrimp is large and fresh. I also love their spice settings--a spice setting of level 2 with a side of extra chili powder is wonderful.

    Lad Na
    Aimee H.

    I've always wanted to try lad na, but have been unfortunately thwarted in my attempts to get it at other places (ran out, restaurant closed, etc.) so I was pleasantly surprised and glad to see it on the menu here! The gravy is flavorful and hearty. The portion size is also decent for the price. The squid had a nice texture but I do wish it had more flavor. I think gai lan instead of broccoli may also make it better but I love both so not really a complaint from me! Our waitress was also very nice and helpful. She advised my friend about the spice level so that her dish wouldnt be too spicy for her and my friend thought it came out perfect!

    Red Curry with scallops
    Angie S.

    Bangkok 54 is right down the street from me, so I've lost count of how many times I've come. It's a cute, little place with Thai decor that mirrors a Thai household. The employees are always welcoming and happy to have guests. You can tell that the food is authentically made. The sweetness and spiciness of the red curry is so strong yet delicate and always satisfies my cravings for Thai delicacies. Before coming, I've wondered a lot about this place passing by, so I'm sure a lot of people do the same. All I have to say is: stop wondering and Thai it out yourself!

    E2. Green Curry
    Marisa T.

    Had a delicious meal at Bangkok 54! The staff was very friendly when serving us. We wish we had gotten the dumplings steamed rather than fried, but they were still good. Worth stopping by if you're in the mood for some Thai!

    Green Curry with Tofu (spicy level 2)
    Surika A.

    I was extremely satisfied with this dish when I came here on a Friday night. I did not have to experience a wait and the food was served at good timing. I came here many years ago and thought the food was good but not great. I also do takeout here from time to time to get the pad Thai with tofu which is also delicious. However, my friend and I decided to dine in and I decided to change my order up. I got the green curry with tofu and WOW I was amazed. I usually order beef at Thai places but the way they fry their tofu here is phenomenal. I also got it at a spicy level 2 and beware, it is VERY spicy. The broth is both light and creamy, and it was a perfect serving. It was so good I ordered it as takeout again 3 days later. Would HIGHLY recommend!

    N4. Lad Na with beef. $12. Stir-fried flat noodles, broccoli, bok choy, Thai gravy sauce.
    Daniel B.

    We live just around the corner from Bangkok 54 and feel lucky to have such a great Thai restaurant so close to us. I was skeptical at first, but the noodles we got from here were outstanding. Even my parents, who are both originally from Bangkok, thought the food was tasty. That says it all. The first Yelp review for this business was posted in 2010, but the print menu says, "Since 1992." It's located in Falconbridge Center, the strip mall at the corner of highway 54 and Farrington Road, just off I-40 exit 273. Bangkok 54 is sandwiched in between The Mardi Gras bowling and games entertainment center and a Jersey Mike's Subs. This is a casual restaurant with not much to speak of in terms of ambiance and decor. They have neat, blown-up photographs of Thai landmarks and, during my visit, they had Thai pop music playing in the background. It's not a big place. The dining room looks to seat about 35 customers comfortably (three booths, the rest tables) and there are a couple tables outside on the tiny, barely-covered patio. The restaurant reopened for dine-in months ago. I got takeout and called my order in. It was ready in about 20 minutes and I paid in person with my credit card. The menu on Bangkok 54's website appeared to be up-to-date with the in-restaurant menus I looked at while I was waiting. You can access their online menu here: http://thaibk54nc.com/menu/. The restaurant serves many dishes that are typical of a Thai restaurant in America, from massaman curry to catfish. They don't really serve anything too unique though their beef noodle soup (which my mom likes to make at home) and "rotee" (a.k.a. roti, Thai crepes with condensed milk and sugar) did catch my eye. In general, I think the selection is good; it's nice and varied. Prices are about average for a casual Thai restaurant with most entrees costing about $13 each and special entrees costing $15-17 each. $10-and-under lunch specials are available too. I ended up ordering four of the six noodle dishes offered (all the non-soup options) and papaya salad: * SS6. Papaya Salad ($8) - tomatoes, carrots, peanuts, lime juice, and green papaya * N1. Pad Thai with chicken ($11) - sauteed rice stick noodles, eggs, bean sprouts, scallions, and ground peanuts with Thai seasonings * N2. Pad Kee Mow with pork ($12) - pan-fried rice noodles with eggs, broccoli, onions, bell peppers, mushrooms, and basil leaves in a brown sauce * N3. Pad See Ew with pork ($12) - fresh flat rice noodles, pan-fried with broccoli, eggs, and special Thai sweet soy sauce * N4. Lad Na with beef ($12) - stir-fried flat noodles, broccoli, bok choy, and Thai gravy sauce Everything was excellent. I think my favorite was the Pad See Ew with pork, but the Pad Thai and Pad Kee Mow were outstanding too. On all the noodle dishes, you can choose the protein or go all veggie. Prices vary depending on what you choose. The options are chicken, tofu, mixed vegetables, beef, pork, shrimp, squid, and scallops. What I liked about Bangkok 54's Papaya Salad was its freshness, variety of ingredients, and it was prepared with plenty of fish sauce which wasn't mentioned as an ingredient on the menu (probably to not scare people away from the dish). Fish sauce is a vital ingredient in Thai papaya salad. It's super salty, but delicious and a staple ingredient in Thai cuisine. It would've been nice if there were more tomatoes and carrots in the Papaya Salad we received, but I'm just being nit-picky. The quality of the ingredients was good. All of the noodles were flavorful and well-balanced. They tasted fresh and each was quite satisfying. The noodle textures were spot-on, from the Pad Thai to the Lad Na. They had terrific bite and chew to them. The Pad Kee Mow is the same thing as "drunken noodles" (pad kee mao). Overall, I just find stir-fried noodles (not just Thai noodles, but any country's noodles) to be appetizing and comforting. What I like in particular with the Pad See Ew is the sauce that is used, giving the dish a somewhat sweet flavor. The Lad Na (rat na) is served in a thick sauce. Normally rat na is served with Chinese broccoli (gai lan), but Bangkok 54 uses bok choy instead. I prefer gai lan. Of the noodles, the Lad Na was our least favorite. Individually, I'd rate it three to four stars and the others, four to five stars. Service was fantastic. We look forward to trying more dishes here in the future. For now, my five-star rating for Bangkok 54 is only based on the dishes above.

    Beef Noodle Soup

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    Great service and great food each visit! Although it can get busy, the food never takes too long to prepare.

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    4 years ago

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    Great food and outstanding service. The coconut soup was complementary and I got the chicken drunken noodles. Both were great.

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    Got take out. Was delicious! Just eat crispy things right away!!! Food was amazing. I got the basil chicken and my friend the pad Thai.

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    Thai Station Restaurant - Pineapple fried rice -- my favorite

    Thai Station Restaurant

    4.4(193 reviews)
    4.7 mi
    •$$

    We had a wonderful meal at Thai Station! Here's everything I tried:…read more - Complimentary soup: PSA they have a vegetarian version of this with tofu! Simple, but broth had adequate flavor. - Green Curry: I got their lunch special, which at $10 is such a good deal. It was packed with tofu, Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Super creamy with a good amount of spice. - Thai Style Macaroni: This was a sleeper hit, I was surprised by how much I liked it. It had macaroni, egg, onion, tomato, and scallion stir fried in tomato soy sauce. Umami deliciousness. - Thai Iced Tea: This was okay- balance b/w sweetness (too much) and tea flavor (too little) was off. - Mango Sticky Rice: Classic! The mango was sweet and refreshing, the rice was warm and sticky. I wish they put more of the coconut sauce on the rice though. Ambiance, of course, is great; we didn't get seated in a particularly aesthetic area bc of our large party size, but this spot is very cute. We came for a Friday lunch during commencement weekend so it was understandably busy, but our party of 8 was able to get in after just 30 minutes, which I feel is pretty good. Our server was kind and accommodating. There is a parking lot, but you must not wander off the Carr Mill Mall property or you may get towed. 9.5/10 would recommend!

    Loved it! The ambience was incredible. The front dinning room had flowers and plants hanging from…read morethe ceiling. They also have an outdoor patio with lights that was charming and a dinning room inside one of the old train carts. The food was good. I actually liked what my husband ordered more! lol he got the pineapple fried rice inside of the pineapple! It was really cool looking and absolutely delicious. LOVED the crab and cheese spring rolls! Could have ordered 12 of those! I didn't like the dumplings and the drunken noodles had a very strange texture, not quite right for a noodle.. kinda slimy and rubbery? But the flavor, veggies and beef in the drunken noodles was really good.

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    Thai Station Restaurant - Middle of restaurant

    Middle of restaurant

    Thai Station Restaurant - Complementary salad and shrimp puff chips  @cereus_eats

    Complementary salad and shrimp puff chips @cereus_eats

    Thai Station Restaurant - "Conductor's Entrance"

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    Hope Cafe

    Hope Cafe

    4.4(53 reviews)
    1.9 mi

    Finished shopping at Southpoint which was very crowded on Saturday late afternoon. Decided to try…read moresomething new close by - it was fantastic. No frills but so tasty. Great service too. Loved the wanton soup, steak salad and drunken noodles with shrimp. We will go out of our way to go back! Full of flavor, quality ingredients, clean with multiple tables to eat inside!

    Came here on a Monday evening. We were greeted by the waitress and told we could sit at any table…read morewe wanted. The artwork in the restaurant is cool and gives it a nice vibe inside. We ordered the Thai Chicken Salad, Drunken Noodles, and the Wonton Noodle Soup. The waitress provided us with water (they also have different types of teas and soft drinks) and was pretty consistent about refilling our cups. The Thai Chicken Salad tasted a bit like Thai / Lao style Laab (not sure with the difference is between Thai and Lao style) but with much less herbs and seasoning. The Drunken Noodles were pretty standard but it didn't have much spice to it. The Wonton Noodle Soup had a nice light broth but the Wontons didn't have much meat in them. A few of the tables were missing condiments (sriracha, hoisin sauce, chili sauce) but since it was pretty empty we were able to grab them from other tables. Overall not that bad for Thai food. Was pretty disappointed they didn't have some staples like Papaya Salad or Sticky Rice but food was good overall. I will say the napkins they provide are nice!

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    Hope Cafe - Inside Hope Cafe

    Inside Hope Cafe

    Hope Cafe - Hope Cafe's Chicken Drunken Noodles are a must-try.

    Hope Cafe's Chicken Drunken Noodles are a must-try.

    Hope Cafe - This salad has fresh glass noodles, shrimp, and a tangy dressing. I recommend it.

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    This salad has fresh glass noodles, shrimp, and a tangy dressing. I recommend it.

    Elements

    Elements

    4.3(257 reviews)
    2.0 mi
    •$$$

    My wife and I enjoyed our dinner at Elements in Chapel Hill. This restaurant serves what I'd…read moredescribe as both modern Asian fusion (with a mostly Vietnamese influence) and New American cuisine. If you're seeking more straightforward or "authentic" Asian cuisine, this is not the place. I read Elements served sushi at one point, but not anymore. The vibe of this place is contemporary American, on the finer dining side. If you're looking for a nice meal out in Chapel Hill, then Elements fits the bill. We liked this place better than Jujube, which also serves "elevated" Asian fusion, across the street. Owner and chef, Michael Chuong, previously worked at ãn in Cary. ãn opened in 2006 and closed in 2017. kō*än opened in ãn's place in 2019. My wife and I weren't in the Triangle when ãn was around, but we have been to kō*än and are fans. At first, I thought ãn and kō*än might be related, but I don't think they are. I'm not sure. Chuong left ãn years before it closed. Chuong opened Elements in 2012 in Chapel Hill's East 54 mixed-use development on 54. It's the same development that has Brenz Pizza Co. (another place we're a fan of), First Watch, and Hawthorne & Wood (outstanding restaurant). Parking can get a bit tight here, but we've ultimately never had a problem finding a spot. We visited on a Friday night and the restaurant was moderately busy. On this particular night, the clientele was mostly late middle age and older. Perhaps not too surprising for this part of town, and the menu appeared to appropriately reflect the tastes of the immediate area's demographic. I appreciated the simple menu, with six small plate options priced at $7-16 per plate and seven main plate options priced at $26-40 per plate. There were six items on the dessert menu ($10 each) and a decent selection of alcoholic beverages (full bar). I believe some menu items change frequently/daily. Here's what we got: Specialty Cocktails * Elementini ($13) - Absolut, PAMA Pomegranate Liqueur, lemon juice, club soda Small Plates * Hydro Bibb Wedge ($14) - Hydro Bibb, hard-boiled farm egg, cucumber, cherry tomatoes, buttermilk blue cheese dressing, sweet-n-salty lardons, crispy onions, and carrot ribbons * Kale Caesar ($13) - Tuscan kale, wasabi Caesar dressing, anchovy, panko soft-boiled egg, Parmigiano-Reggiano Main Plates * Fresh Catch - North Carolina Trout (market price - $36) - Viet style with stir-fried vegetables, crispy shallots, nuoc cham, peanuts, and rice * Bo Luc Lac ($40) - wok filet mignon, hydro Bibb, buttermilk blue cheese dressing, cherry tomatoes, pickled onions, house truffle fries Dessert * Elements Pie ($10) - dark Belgian chocolate mousse, Oreo crust, Chantilly cream, berry coulis Overall, the food and drink were delicious and presented beautifully. We liked everything. The Elementini was tasty, well balanced, and not too sweet. It was a good cocktail. My wife and I disagreed on the salads. My wife preferred the Kale Caesar while I preferred the Hydro Bibb Wedge. I do agree with my wife that the Kale Caesar was more creative. It had a hint of wasabi, which provided a nice little kick. The egg was cooked perfectly with a runny yolk. The Bibb was crisp and satisfying. I liked the small touches such as the crispy, rich lardons (bacon) and the way the egg was sliced. Both salads were hearty (not something I really say about salads) and filling, especially the Kale Caesar. The "Fresh Catch" NC Trout was indeed fresh with generous, meaty portions of fish. Again, I like the details like the thinly sliced purple carrots. Nuoc cham is the same thing as nuoc mam, a yummy Vietnamese fish sauce. The Bo Luc Lac filet mignon was another item that was cooked perfectly. The steak was super tender. However, it was also too salty. The house truffle fries were awesome. They were more like steak fries or potato wedges - thick. I will say though, as someone who has ordered a lot of shaking beef (Bo Luc Lac), $40 is pricey. Then again, it is quality filet mignon. The Elements Pie was terrific. It had lots of different textures. The dessert was creamy but not heavy, smooth, and had a delectable crust. I recommend everything listed above if they're still available when you visit. The food here is high quality. The restaurant space is deceivingly large because of multiple rooms, at least one of which was closed during our visit. There's a wraparound bar and a pleasant, mostly-covered, outdoor patio. Service was excellent. Joseph, an undergrad at UNC, was our server. He was great; very friendly and he worked hard. He was running around so much that he was visibly sweating. When my wife had to leave the table, a manager (I believe one of Michael's daughters) folded my wife's napkin. Book your reservation for free using OpenTable (app or website) to earn dining points which you can use for future discounts at other OpenTable restaurants or redeem rewards like Amazon gift cards. I did the latter with my last OpenTable points redemption.

    This was a wonderful location for a celebration. The service was good. Nothing over the top, but…read moreeveryone was pleasant and knowledgeable. The restaurant is a calm, intimate environment. Being greeted with champagne at the table was a definite perk for our anniversary. All of the food was excellent, from the bread to the entrees. The fresh catch and steamed buns were particularly good.

    Photos
    Elements
    Elements - Fresh flowers for the tables

    Fresh flowers for the tables

    Elements - Cha goi

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    Cha goi

    Bangkok 54 - thai - Updated October 2026

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