I was in Simsbury the other day and stopped by Le Bahn Patisserie, which turned out to be one of…read morethe best choices I could have possibly made. It is a small bakery with a limited selection (i did, however, go late in the afternoon), but the pastries were perhaps the best I have ever had - no exaggeration. The proprietor was incredibly friendly and welcoming, but most importantly she can bake! While in the area i also went to the Paris Baguete (in West Hartford), and there was absolutely no comparison - Le Bahn Patisserie is operating on a completely different level, and if you are planning a trip to Paris Baguette I would highly recommend going to Le Bahn instead. As noted, there is a smaller selection, so I would probably call ahead to see what she has, but if you are looking for some of the finest baked goods you have ever tasted you owe it to yourself to make the trip to Le Bahn Patisserie - you really won't regret it! I live about 45 minutes away, and I intend to make it a regular weekend stop - it really is that good​

I recently visited Le Banh Patisserie for the second time, and once again found myself overwhelmed…read moreby the quality of the baked goods within. I find that most bakeries drown their flavors in sugar, glazes, and frosting, while the pastries offered at Le Banh Patisserie deliver the perfect balance of taste and texture without being cloyingly sweet. If you are a fan of crossaints, you owe it to yourself to give these a try - they are golden and flaky on the outside with an incredibly buttery and airy center, and baked to perfection. Whether you choose the almond, chocolate, or classic butter, I guarantee you won't be disappointed, and will likely feel as if you just stepped out of a Parisian café. The scones are equally delightful with a crisp exterior while remaining soft and moist in the middle, and abounding in flavor. Also, be sure to grab a Doodle cookie (or two) before you go, and give the Vietnamese coffee a try - you'll be glad you did. Above all else, the owner/baker is one of the friendliest and most personable people you are likely to meet, and I could have spent the entire afternoon talking with her. After complimenting her on the quality of her treats and contemplating the lack of decent bakeries in the area, she was generous enough to recommend other establishments which she thought would be worth trying. In addition, after telling her I would love to possess her skill, she encouraged me to give it a try and even gave me a few resources with which to begin my baking journey. Overall, I can highly recommend this hidden gem as perhaps the finest confectionary I have ever had the good fortune to stumble across, and would honestly suggest to anyone that they would be doing themselves an incredible disservice by failing to stop in one afternoon and give Le Banh Patisserie a try​

I ordered a butter pecan cheesecake from their website for cross country delivery to CA, and let me…read moretell you it was delicious! I usually do not like cheesecake, but had heard rave reviews from a friend and my mother, who's birthday was upcoming, loves cheesecake, and now I am a convert. I wish I was closer so I could partake more often and try more flavors. I would not recommend ordering if the weather is warm, as the ice packs had melted by the time it reached me and it is currently winter, but I will certainly order again in the future.

From the owner: Brown Sugar Dessert Studio is a private, by appointment only, specialty cake and dessert shop. We…read moreservice the Bronx, Westchester County & the Greater Danbury areas of CT. Baking is our passion and we use only the finest and freshest ingredients to create all of our desserts. Whether you are hosting a small or large event we will pay special attention to every detail making sure your desserts are a reflection of your personality and vision. To inquire about services please fill out the form on the website. -Chantel Guevara

On our after Christmas visit to Piermont, this was one of 4 businesses open, so we absolutely…read morewanted to spend some time there. A charming small tea/sandwich/ice cream cafe, where we were served by expert staff in a prompt and gracious manor. Our teas and panini were lovely, and I only wish we came with a greater appetite and with a need to purchase gifts. The pastry offerings and cookies looked amazing, and they have numerous package items fit for Valentine's Day. I especially loved the decor. A few items were very pricey, so prepare for that before you go. This can be a high end tea experience or you can grab your items to go and enjoy the nearby waterfront.

Terrible! $27 for two pieces of cake. One dobosh torte and one opera cake. They were both dry and…read moreslightly stale. It is clear that these are made in a large commercial bakery. The cookies were $49/lb and also looked like they were mass produced. I am an accomplished home baker and my cookies and cake are much, much better. Service was meh. The woman who appeared to be the owner was yapping on the phone. The young man who was serving barely knew what any of the cakes were. Stay away. The only thing this place has going for it is the space. Cute and inviting.

Michelle is a true master of her art. Mademoiselle is a taste of Paris in Patchogue and Bayport…read more The staff is amazing, the food is amazing, and you can taste the detail in every bite. Mademoiselle created a masterpiece of a cake for my son's birthday and we are truly so thankful!! HIGHLY RECOMMEND!!!!

I stopped in to buy a dessert for Easter and they had exquisite cupcakes which I purchased. I also…read moregot two supposedly custard and cherry rolls for coffee when I got home. The rolls had about one cherry piece inside and were quite dry like day old or more pastry. These rolls were $8 each and for that price, I expected something filled with cherries and fresh but instead, they tasted like a prepackaged roll from the grocery store. I am including a picture of the cherry custard roll which is sliced open to show the lack of fruit..... I hope the cupcakes for tomorrow will be much better!

I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!

Love. Love. Love. The best pastries. You will not be disappointed by service or selection of…read moredelicious treats.

Love the vibe here. I've been to Europe a few times and this has an exact feel as a patisserie in…read moreEurope. However, prices are not even close. I ordered an apple tart and a small piece was $7.50! Yes, it was good, and the cream was wonderful, but paying about $2 per bite is outrageous. The value of their drinks might be a little better. I ordered a Cortado and it was delicious. The volume of liquid wasn't too low. $4.25 I would give it 3 stars, but I know not everyone is good with money and many are willing to pay these prices on the east side Providence. The staff was nice, but nothing over the top.

Wow, just wow. Run, don't walk to Shandaken Bake. This is a very special place. It's a one man…read moreshop. The owner, Craig, bakes everything fresh and he really knows what he's doing. Everything we tried was so phenomenal that we came and waited in line for 20+ minutes the following day. He even remembered us! It's a small shop but they have a few tables so if you can get a table, it'd be a comfortable place to sit and enjoy. Cream biscuit- simple and perfect. We were all fighting over this one. If you ask he'll give you jam and butter too. Chive and cheddar biscuit- deliciously cheesy and a real winner. Chubby squirrel- if you like fruit filled coffee cake, you'll be a fan of this one! It wasn't my favorite. Banana crumble cake- this was a definite favorite! The cake wasn't too sweet and the crumb added a nice sweetness. Apple tart- this was well received by our group! I liked it. All in all, this bakery is amazing! I wish I could eat the banana crumble cake for breakfast every morning.

There are literally... no notes for this place. It's beautifully considered- from the design and…read moremusic choices, the baked goods are addictive- and the key lime ruins you for others. My personal favorite is the chubby squirrel which hits all the notes of baked fruit, a little crumble and a buttery dough. Craig is a pastry genius and when you finally get to the front of the line you feel like you're the only one there...

So tasty. Clean and a great variety of pastries. They are SO SO good…read moreFrom the caramel pastries to the ham and cheese danish delicious

"I try to sleep, I just lie here awake I've stopped counting…read moresheep, now I just count the days 'Til you're back in this bed that I remake every time And if they ask, I'll say I'm fine" (Kacey Musgraves) Another fantastic Boutique Bakery! Wait until you see what's peeking at you from inside their showcases. They will whisper seductively in your ear: "Take me home baby, you'll never find anyone as sweet and decadent as me". Danishes, tarts, pies, cakes, cookies, bars, macarons, Napoleons, Cannolis (white and dark chocolate) Tiramisu, Cinnamon Sticks, Croissants, Cream Horns, French Cruller Bun, Spanish flan, French meringue, Chocolate and white chocolate brownies... well get the picture? We went with three of their fantastic looking cookies a humongous chocolate chip cookies, and two "stuffed" cookies with Nutella and extra chocolate. The stuffed cookies are sort of like the love child of a cream filled donut and a cookie. Man, that Nutella stuffed cookie ($2.60) should have been on the DEA's controlled substance list. Excellence in every bite!