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    Ban Po Jung

    4.1 (323 reviews)
    ModerateKorean, Soup, Seafood
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BAN PO JUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ban Po Jung

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    Reviews With Photos

    Pan Broiled Octopus with Vegetable
    Jay S.

    After a day of hiking within the Indiana Dunes National Park, my friends and I came here under the recommendation of one of us within the crew who was from Korea, referencing this establishment as her favorite Korean restaurant in Chicago, and it did not disappoint. We ordered some dishes that I normally wouldn't order in Korean restaurants, and it was the right move. I am certain that the fact we were hungry played a role in elevating the taste for us, but everything to me tasted good. The free pancakes were too oily for me, and the free banchan was good in the most standard manner. The short ribs (galbi) didn't have enough salt on it, but had enough pepper which helped preserve some of the taste. Since it was Korean beef short ribs, I was already happy just having some available. These are just the dishes that I felt less passionate about relatively. Apart from the dishes mentioned above, everything else was a hit. The charbroiled mackarel had really good flavor along with just the right level of crispiness, and adding a hint of lemon juice gave it a new level of flavor that elevated the dish even more. The pan broiled octopus dish had really tasty base sauce, which had a good amount of gochugaru and probably gochujang. I even mixed some of the base sauce with extra rice. The beef soup with ox blood contained solid blood chunks that had very good texture, and the soup itself was seasoned very well. Finally, the babyclam soup noodle wasn't too salty, and had the right type of ingredients to make this dish a very comforting experience after a long day of hikes in the winter season. I noticed that some of the reviews mentioned that it was difficult to locate a spot. That wasn't my experience. The store was nearly empty when my friends and I arrived on a Wednesday evening at roughly 6pm, and the owner was able to point us to the round table since we had 5 people in total. He was pretty clear about a party of 4 using a rectangular table and a party of above 5 using a round table, in classic Asian grandpa fashion, and I loved it.

    Rohan D.

    Authentic (as in truly Korean, not the colloquial meaning of authentic as a synonym for nice or sympathetic) family run noodle and bibimbap shop. Too clean (Korean clean if you know what I mean) to be called a hole in the wall, but it's certainly not fancy. Service is very good, but in a Korean sense, they don't do the fast rushed obsequious style of mainstream American places. Generous spread of bancha, that warming hot corn tea in season gratis, I so wish we had authentic Korean in Milwaukee. You get a small free Korean pancake but the fresh to order seafood pancake is better. Love the noodle soups here.

    25. Kim-chi-jji-gae
    Lam B.

    Although I enjoyed the banchan, the service was slow and inconsistent. We were lucky to grab the last table in the restaurant during lunch. Our orders were placed quickly but we waited for 30 minutes before anything came out. Other tables received barley tea and side dishes as they waited while we sat quietly. The side dishes came out with our mains and we had to wave someone down to get some tea. *Banchan: came with a selection of bean sprouts, potato salad, sesame cucumber, cucumber kimchi, radish kimchi, traditional cabbage kimchi and fish cakes. The vegetables were crisp and seasoned well. The kimchi had good gochujang flavoring and fermentation. The potato salad and fish cakes offered subtle sweetness and creaminess. *Kimchi Jjigae: on the saltier side. Could be a bit more tart and strong with the kimchi. This had a similar profile to Korean bean stew as opposed to kimchi stew as there was some acidity missing. The included tofu was also on the denser side. *Soy Marinated Crab: very little meat. The marinade was predominantly soy sauce and it was missing fragrance from onions, peppers, and apples. The bodies of the crabs lacked any filling and extremities were poorly handled. It was difficult to enjoy any of the flesh given how chopped up the parts were. The entrees unfortunately had one dimensional flavors and only the side dishes were worthwhile. The poor and slow service just worsened the overall experience.

    Free Appetizer
    Zoe D.

    Food:The food has a very homestyle taste--cozy and comforting. It truly feels like a home-cooked meal. Btw, the small pancake appetizer is my favorite and it's free!!! Ambiance: Cozy. My Korean friend shared with me that the restaurant has been around for 21 years. What's even more impressive is that they haven't raised their prices since the pandemic, unlike most other restaurants. I have so much respect and admiration for their dedication and consistency. Service:When I first walked in, I was a bit confused because no one greeted or attended to us. The owner seemed more focused on his phone than running the business, and I almost missed out on trying their amazing pancakes and noodles. However, once we sat down, things improved. The lady came out and asked us in Korean if the food was tasty, which completely turned my mood around. Price: $32 for 2 and stuffed

    Fried Kim chi with tofu and pork belly
    Kit C.

    We loved the food here ag this mom and pop! The seasoning was perfect. The chilled noodle was delicious. The beef w ox blood soup was also delicious. We had one of the freshest bonchan and also I got a plate of seafood pancake which was crispy on the outside and soft and tasty on the inside! The restaurant was empty when we arrived but noticed there were a lot of carry out orders. The food came out super quick and the owner highly praised the chilled noodle which was def delicious.

    BiBimBop with side dishes, seafood pancake, soup
    Jeff E.

    Nice little Korean place. Modest but clean. Good service. And you know it's good because most of the clientele are Asian. My fave is the Bi Bim Bap, with all the pickled side dishes. but also have enjoyed the seafood pancakes and more. Whenever I have a job that's either near there or it's easy for me to stop in for lunch on my way to or from a job. I'll go there.

    Raw marinated crab in soy sauce, rice, and banchan
    Jess

    I'd been meaning to dine in at this hidden gem for a while and finally found the opportunity to last Saturday. It's probably the closest to feeling like im actually in a local restaurant in Korea that I've been able to find in Chicago. I believe it's a small restaurant run by an older husband and wife. They're both so sweet, checked in on me as I enjoyed my meal, and offered PLENTY of additional food as an added bonus. I ordered the raw marinated crab in soy sauce and received that alongside a complementary 파전(savory pancake), 된장찌개(soybean stew), and plenty of 반찬(side dishes). I was so full by the end and had to take some home with me! I will definitely be back!!!

    57. KKo-ri-jjim()
    Carina L.

    Whole in a wall, family-owned, down to earth, no frills Korean restaurant - very delicious flavours and the sweetest owners! I really loved how warm they are to their customers. Portion sizes were good and side dishes were also delicious. A little out of the way if you're travelling from the loop but definitely worth checking out!

    Banchan
    Asmah R.

    The free appetizer (haemul pajeon) is always a pleasant surprise! It was SOO crispy! I have been wanting to try the dakbokumtang (very large portion) forever and finally found a friend to share it with. It was so flavor and mild spicy! The vegetables were nice and soft and chicken cooked through. Got to enjoy some more at home! I do wish this came as a soup option for solo dates.

    #39 - charbroiled cjciken with teriyaki sauce
    Ji B.

    We were a few out-of-towners who were craving Korean food. Found this on Google and tried it out. Service was friendly by the male owner who welcomed us and also served us. There was a homey feel to the place probably because most of the customers at the time seemed to have a personal relationship with the male owner. Food-wise, nothing to complain about. Appreciated the complementary seafood pancake which came out crispy and hot! Standard variety of side dishes. Prices were pretty reasonable as well. Pleasant experience.

    4. Haeimul-pa-jeon() - Korean pancake with seafood
    Briana L.

    Sometimes the best Korean food is the hole in the wall, mom & pop run restaurants in a strip mall. Ban Po Jung is a hidden gem. HUGE portions. Highly recommend the Korean Seafood Pancake - crisp on the outside, chewy and savory with perfectly paired sauce Beef & chicken bulgolgi that comes with all thr bonchon! Enough to share and extremely affordable. All meals come with hot tea & soup! Lovely service that's quick and attentive. Will def be back!

    Chung Gook Jang
    Rebekah H.

    This place is amazing. Chung Gook Jang was absolutely incredible. Also their side dishes are so good too.

    Sides for the bulgogi!! Ate all of the bulgogi good size will definitely get full. Went here for L3. Bul-go-gi Lunch Special ()
    Kimberly T.

    Food was delicious came out fast and hot. I ordered the bulgogi. The picture shown is how it came out. I was definitely full!!! Great place to go !!! will come back again. Lovely mom and pop restaurant!!! I have only photo of my sides but ate most of that too. Came for lunch. Will come again

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    2 years ago

    Small mom and pop restaurant. Great find. The service and the food was amazing. Highly recommend.

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    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    8.4 mi
    •$$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

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    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

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    Dining room

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(519 reviews)
    7.6 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    Shang Noodle - Chicago - Interior

    Interior

    Shang Noodle - Chicago - King Mushroom Chicken

    King Mushroom Chicken

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    Purple Paradise

    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(386 reviews)
    9.7 mi•Chinatown
    •$$

    Food is reasonably priced, came out fast, and the portion size was huge. Orange chicken entrée was…read moredelicious and could feed two people (unless you're starving). We were seated quickly, staff was very nice Giving four stars however because I got the beef brisket with curry, and while the food was good, there seemed to not be too much meat and the beef brisket and rather cartilage etc. There is no parking at the restaurant, I do not recommend parking on the street because you could get towed and need a permit but there is a parking lot for three dollars within the vicinity

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

    Photos
    Yummy Yummy Noodles
    Yummy Yummy Noodles - Pea tips with garlic

    Pea tips with garlic

    Yummy Yummy Noodles

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    Ban Po Jung - korean - Updated October 2026

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