We stumbled upon this restaurant on our way to Argyle and decided to give it a try after a quick…read morelook at their menu online. I was honestly surprised by how affordable their prices are--probably because it's right across from a college. We ordered the Chicken and Broccoli with rice ($11.50), Banh Mi with sautéed beef ($9.75), and Street Noodles with BBQ pork ($10.95). For the price, this place is definitely worth checking out, especially compared to how expensive food has gotten elsewhere. We really enjoyed everything except the street noodles, which had a strong anise flavor that wasn't quite to our taste. But overall, the food was fresh, flavorful and had a big serving. Next time we're in the area, we'll definitely be back!

I used to live in this neighborhood over 10 years ago and would go here pretty frequently because…read morethey don't use MSG and the food was always good. I was in the city a few weeks ago and ordered takeout. I was so pleasantly surprised that the food was still great and they still don't use MSG! Also, the prices are low! Can't beat that!

Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

Beautiful Evanston restaurant with fun vibe. There is indoor and outdoor seating depending on the…read moreweather. Although we started to sit outside, servers were super accommodating when we asked to move inside. We opted for a few simple rolls which we elegantly plated! Also, had to try the salmon teriyaki skewer which was AMAZING!!! Fresh sushi and other options... we will be back!

Based on the reviews, we decided to try Shinsen for the first time and order takeout. We ordered 8…read moreitems totaling over $130 with tip. The food was absolutely awful. The shallot rice with vegetables had no vegetables at all and tasted as if it was premade and warmed up again in the microwave. The shallot rice with beef was the same and contained tiny bits of burned beef. The sushi was not fresh and the crispy spring rolls were akin to dog treat sticks. The food is expensive and some of the worse food I've ever had. While I appreciate the business owners detailed response, there are contradictions. When ordering the shallot fried rice from the restaurants website on July 2, vegetables were included as an option. Today vegetables have been replaced with herbs. Nevertheless we chose the available vegetable option therefore vegetables were requested. The restaurant received our vegetables request as indicated on the pictured receipt and packaging. We received herbs and rice but no vegetables. We did not order through a third party delivery service. We placed the order through the restaurant website and I arrived early to pick up the food. I hope that the owner is able to receive my feedback constructively and take accountability for the issues my family encountered with the restaurant.

With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

My husband and I visited Mott St for a celebratory dinner and the vibes did not disappoint! I love…read morethen Michelin Bibs give off a casual atmosphere that is still elevated in flavors, presentation, and quality of ingredients. It's recommended that parties view the menu as family style and share plates. He recommended 4-6 dishes for us two and we were FULL after our 4. To start, we got the Crispy Chili Cauliflower which was fresh, bright, then slightly sweet and spicy. This was the perfect summertime starter and was a great portion. We also tried the Soft Shell Crab Special. This portion was definitely for 2 people. There was a nice crisp on the outside and I thoroughly enjoyed the subtly tart sauce they paired with the crab. For mains, we got the Mott St Burger & Stuffed Cabbage dishes. The Mott St Burger is highly rated in Chicago as a top contender. The bun was soft, toppings added a good flavor, and meat was juicy. The Stuffed Cabbage was not a favorite of mine but my husband absolutely loved it! To finish, we got the Miso Chocolate Torte. Save room for dessert because this was amazing! I would have considered other options more but our server highly recommended this one. It did not disappoint! Overall, this was a good dinner spot in Wicker Park. It has a great casual vibe inside and on the outside patio. Pricing was also very fair for portion sizes and quality of dishes.

When in Chicago, we always like to try various Thai places and this time we had a late lunch at…read moreChai's. The service was really nice and had great conversation with the waitress. We ordered a California roll for an appetizer and the salmon curry dish for both of us. The California roll was okay. We ordered jasmine tea and the teapot was refilled when needed. The salmon curry dish came and the salmon was still raw in the inside. I told the waitress, she apologized and had it finish cooking. Even with the hiccup of the salmon not being cooked enough the first time, when it was fully cooked and brought the second time it was delicious. The jasmine rice went nicely with it. But I will say that the cabbage could have been fresher. All in all, the location was convenient for where we were, the waitress was great, and the taste of the dish was good but minus two stars for the attention to detail for the salmon and vegetables.

Crispy chicken it's so delicious, eat a meal.Not feeling greasy or blah after like you normally…read moredo. The cucumber salad that they give you with the meal is delicious.

I tell you right now no place comes close to the spicy noodle soup no pho no ramen from any other…read moreplace I've been comes near I TELL YOU Its served with jumbo shrim The broth alone will have you coming back after trying a different place they do not come close And this restaurant is one size in large only so be ready to feast my friends Bon apetito buen provecho qǐng màn yòng

Very spacious restaurant, known for their Korean style Chinese food. I got the jjajangmyeon and…read moretangsuyuk. Generous portions - especially the tangsuyuk. Great value. Kind service from the wait staff. Plates could have been cleaner though.

I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

Shang, I love you. I am still reminiscing about the glorious food I devoured at this establishment…read more Thank you for everything.

Unbelievable food! Will be trying more items. For now I can recommend the honey sesame chicken.read more