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    Balong

    4.3 (32 reviews)
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    Breakfast sando, breakfast plate with sausage, and pastries
    Leif B.

    Get everything, it's all SOOO GOOD! The pastries are amazing, some of my favorite in Portland, not soo sweet and perfect textures. The shop is small but very nice Vive, the people are so so nice, and the food and drinks are stellar. Literally one of my favorite spots in Portland.

    pan de sal bread
    Jenny Y.

    Are you here for the breakfast (sandwiches, plate, side) or pastries? Balong have a small, easy to navigate menu. With their most expensive option: breakfast plate $16 and the least expensive option: hash browns $5. I mainly came for the pastry, which are NOT on the menu; coffee roll $8.00. We got one of the last ones (yay me); once they are gone, they will not make more for the day. However, we decided to get biscuits and gravy as well for $9.00 because the description say, "homemade cheddar scallion biscuit with tomato gravy". We were curious about the biscuit and tomato gravy. It did not take long for the food to come out. The biscuit and gravy were very tasty! The biscuit had a unique taste, tasted like something I have had before. But I could not pinpoint where, anyways, combined with a tomato gravy, it almost tasted like a tomato soup and grilled cheese. It was quite unique in a good way because I have not had that before. Next time, I will need to add bacon on there. The coffee roll looked like a cinnamon roll with crushed coffee beans on top; also, unique. Sweet enough and not too overpowering with the coffee flavor. The outside was nice and crunchy, yet soft inside. Both very good. I think they found us staring at their pan de sal bread... because they gave us one to take away to taste. We devoured it later that night, it was also very tasty; soft and buttery, reminded me of a croissant. The next pastry we want to try is the: Ensaymada. Beware of hours: 8am - 1:30pm, closed: Monday & Tuesday. Plenty of parking as Balong is located inside Fubonn. Cash or card accepted. Overall great experience and the service was awesome. He was very friendly and patient with us while we were trying to decide what we wanted to order. See you soon!

    Biscuits and gravy
    Kent H.

    Overall - Simply put, go try it! Location - Inside Fubonn Shopping Center, tucked in the back to the right of the grocery store. Service - This was honestly one of the best service experiences I've ever had. The team member at the register wasn't trying to upsell us. He had a real conversation with us and clearly knew every dish on the menu. Ambiance - I love the timeless vibe. The menu looks like a vintage order form, and the way they display their bakery items adds to the charm. Food: We ordered the biscuit and gravy, which is vegan and gluten-free. I highly recommend it. The gravy doesn't overpower the biscuit, and the biscuit has this crispy yet fluffy texture you don't normally find. The coffee bun was also perfect, with ground coffee beans on top, a crunchy exterior, and a soft inside. Definitely heat it up for the best experience!

    Karlo C.

    Balong - Seattle, WA Stopped by Balong for some Filipino-style breakfast -- simple, old-school. Started with the Pan de Sal Bacon, Egg & Cheese. Solid -- nothing mind-blowing, but comforting and done right. Soft bread, warm eggs, crispy bacon -- simple and satisfying. Tried the Sausage, Egg & Cheese next, which uses a pork longganisa patty. This caught my attention -- not your typical sweet and garlicky longganisa you'd expect. It had a more savory, almost tangy twist -- kind of like a Vigan-style longganisa, with that salty, garlicky note and a hint of acidity. Not really my usual flavor, but interesting enough that I'd love to try a mix of both styles next time. We also tried Nanay's Chicken Melt -- visually, it looked great, but taste-wise it felt more like a regular sandwich than a melt. Bread was soft and fluffy, but I was expecting that grilled, cheesy "melt" bite. Now, the highlight -- the Ensaymada. This was bomb. Sweet, buttery, and cheesy with a nice crunch on the outside and an ooey-gooey center. Perfect balance of sugar and salt -- definitely something I'd come back for. Service was friendly and quick, and the decor had a clean, simple look with that bold signature green -- tasteful and memorable. Overall, would I come back? Maybe. For the Ensaymada -- absolutely, it's crave-worthy. The sandwiches felt a little pricey for what they were, but still worth a try, especially if you're into exploring different regional Filipino breakfast flavors.

    Bacon, egg and cheese sandwich on a cheddar biscuit
    Davida M.

    I tried Balong back when they were a pop up but hadn't made it to their new location. We went around 930 on Sunday and there was no wait. It's located in the Fubonn supermarket. When I tell you this was the best breakfast sandwich I've ever had. I took it to go and almost turned around to go back and order another. I highly recommended the bacon, egg and cheese sandwich on the cheddar biscuit and ask them to make it extra saucy. I was a little worried that maybe the biscuit would be too hard as they sometimes can be with breakfast sandwiches but it was buttery soft and perfect! The service was amazing and we got our order within ten minutes. If you go, you will probably see me as I plan to spend most weekends here grabbing breakfast!

    Long lines to order is one thing, but the wait for food is unreasonable.
    Andrew A.

    Never again, or at least for a while. The wait for the food to come out was ridiculously LONG! It's like they were using a hot plate to make one sandwich at a time. And there's very little seating which detracts from the experience! That said, the counter staff are very nice. If you're gonna order a sandwich and excellent hashbrowns then opt for the breakfast plate for better value, it also comes with a side of kaldereta gravy. The pan de sal longganisa sausage and egg was very good, the veggie sandwich not very far behind. The popular donut thing with the cheese (looks like coconut) topping was okay. Coffee was par for the course. Prices are fair. But stay away for the foreseeable future.

    Cynthia L.

    Tucked inside of Fubonn shopping center where the Mei Anna Chinese bakery used to be. Very friendly service and cute spot. Not a ton of seating but didn't seem to be an issue on a brunch weekend. Breakfast plate was flavorful and filling and we quite enjoyed the brick style hash brown. Buns were also tasty.

    Breakfast sandwich
    Scott L.

    Nestled within the Fubon shopping center is a cute little breakfast nook. Was really happy to have met the manager Justin while here and he was super nice. The breakfast sandwich had a killer tomato aoli sauce on it that really blew me away. Will be coming back here for a quick breakfast fix.

    Calamansi & Strawberry Bar, $4.00
    Nikky B.

    Hours posted on the door: Wednesday-Sunday 8am-1:30pm. My first time came in around 11am. They were busy but not overly crowded. I over heard they saying the article published on the Oregonian this week brought in the crowd. Super tight and cozy space inside, two tables outside (for two persons) in the hallway, and a small bench for waiting area. I came in mostly to checkout their pastry because I'm a sucker for anything flaky and sweet, but not overly sweet. I ordered Calamansi & Strawberry Bar, $4.00, and Biscuits & Gravy, Gravy on side. $9.00. Reasonable price, I would say it's cheaper than most. I enjoyed the not overly sweet Calamansi & Strawberry Bar, the right amount of coconut flake, not too heavy base. I didn't care for the strawberry topping since I didn't really taste the strawberry at all. This was my first time having a tomato gravy, a bright tomato gravy inspired by the Filipino stew kalderata and a fresh-baked pan de sal. I loved the light, flaky, balanced flavor of the biscuits. It's reminded me more of tomato bisque and bread, instead of gravy. My gravy came out lukewarm so I didn't like it. There was a bitter aftertaste which I couldn't quite describe what it was. Since I wasn't really hungry, I asked for it to go instead of asked them to reheat the gravy. Below information are copied and pasted directly from the Oregonian article published on May 22. "Details: Balong opens from 8 a.m. to 1:30 p.m. Wednesday-Sunday at 2850 S.E. 82nd Ave., #27, inside Fubonn Shopping Center, just past the supermarket entrance. Recommended dishes: Hash browns, breakfast sandwiches, the breakfast plate, biscuits and gravy, and a pastry or two with coffee to start. Vegetarian options: Pastries, hash browns, the biscuit plate and the breakfast sandwich with house veggie sausage. Accessibility: Balong is at ground level, but it's small and tightly filled with cafe tables. The ordering counter is clear, but there might be more room for wheelchairs at the two tables in the corridor."

    Bacon Breakfast Sandwich, Sausages Breakfast Sandwich and Hashbrown
    Heidi M.

    Stopped by Kalesa Coffee and the guys recommended to check out Balong and I am so glad we did. Balong is located inside an Asian shopping center so it has a dedicated parking lot. My husband and I came here on a Saturday around 11am and we were able to order right away. We ordered the Bacon Breakfast Sandwich and Sausage Breakfast Sandwich with a hash brown. The entire meal left me so satisfied and fulfilled. If I had to pick between the bacon or sausage, I would get the sausage again. The pandesal was soft, fresh and fluffy. Can't forget the hash brown! It was thick, crispy on the outside and soft potato layers on the inside. If there was Jufran sauce, it would be an added bonus but ketchup did the job as a condiment. Definitely would come here again and try some of their pastries and breakfast plate!

    Ensaymada
    Diana X.

    The first time I tried to come here was on a weekend and they were sold out of everything except for a couple pastries. I tried again during the week, as soon as they opened and was able to try the sausage breakfast sandwich, the gravy, the ensaymada, cheddar scallion biscuit, and the potato pave. The sandwich and gravy were both pretty good, and the potato pave would have been amazing if it hadn't been super salty. It reminded me of a hash brown patty but unfortunately I was not able to finish it because it was way too salty. The pastries were pretty decent as well.

    Breakfast Plate
    Heather J.

    Thoroughly enjoyed our experience eating at Balong and can't wait to fly out to Portland again to try the rest of their menu! Parking outside is plentiful as the panaderia is tucked inside the Fubonn Shopping Center. A helpful sign was placed to point us in the right direction. The interior is very cozy and allows a good amount of tables despite it being a smaller space. The staff greeted us with warm smiles and gave us a run down of their menu. We ordered the breakfast plate, breakfast sandwich, coffee roll, and an ensaymada. My breakfast plate came with medium two eggs (complete with crispy edges), longanisa patty, pan de sal, a side of kaldereta gravy, and a sizable hash brown that is definitely something to write home about. Eating each component of the plate gave me nostalgic vibes from growing up in a Filipino household, but with a uniquely modern twist. The freshly baked bread is truly the standout of the menu. The coffee roll was perfectly sweet with the slight bitterness of the coffee grounds. The ensaymada didn't skimp on the butter and cheese. But really, the simplicity of Balong's pan de sal is something I'll come back for. We actually took some to go because of how delicious it was! If you're thinking of trying Balong, definitely go for it! I personally cannot wait to go back!

    Bacon egg & cheese with the tastiest hash brown eveahhhh ! Also loving Kalesa coffee with every bite 3

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    The BBQ chicken melt was our favorite item. Really cute space and friendly staff. Will be going back!

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    9 months ago

    10/10. Go! Vibes are so good! Friendly staff! Food is amazing. All of it! Order everything!

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9.1k reviews)
    3.5 mi
    $$

    I. Love. Breakfast. And when I saw some videos of SCREEN DOOR, to say my mouth was watering would…read morebe an understatement. So i hopped in my car and drove 15 hours from LA to SCREEN DOOR. As i approached the building, I noticed that it was full of people. I fell into the street. I was in and out of consciousness. My heart was racing at the thought that I drove 15 hours and could not get a seat at SCREEN DOOR. As I walked into the building a humble man greeted me. He told me that they would clean off a table for me. WOO HOO. I bursted out crying at the thought that I finally got my seat. As I sat down a soft chair graced my bottom. Beautiful. I looked around and the scenery was beautiful. As I looked at the menu, my eyes sharply turned to the chicken and waffles. Deliciously perfect choice. I ordered my food and got a coffee. My chicken and waffles arrived and I took a bite. I started floating. My soul left my body. I looked down at my body as I floating away, I was enjoying every bite. I reached the heavens. A loud voice said "Its not your time yet. Return and enjoy the rest of your meal." I ascend back to the chair and every chicken and every waffle was gone. The servers were SO kind. I got my check and shead a tear, knowing that was the best meal of my life. Over all from kind servers to and delicious food, SCREEN DOOR was an awesome experience. SCREEN DOOR deserves a 5 star, however I am going to give it a 5 star. I loved every moment. Thank for read my review. Love you.

    Shoutout and endless love to Mike. My best friend and I came to pick up a DoorDash order before…read morethey closed to realize we ordered it to their other location. Mike saved our day, he called the other location to let them know we couldn't make it, and had their kitchen make us a meal. This was beyond kind especially since it was right at closing. If I could give this place 100 stars for service, I would. Living in the South, I was curious to see how their food would be. It was delicious. The chicken and waffles were so good. I also loved my Sonnen Farm beets & baby spinach salad. The space is super cozy and homey. I highly recommend eating here for good food and great service.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    4.9 mi
    $$

    I found Mother's Bistro through Yelp and recommendation from the front desk person at my nearby…read morehotel. I arrived about five minutes before opening on a Friday morning. There was a short line forming. The large windows give you a sneak peek at the opulence waiting inside. Upon walking in the main entrance, the first thing I noticed were the chandeliers. The inside is gorgeous. The walls are painted various shades of greens making it bright and gives off a soft and natural feel. Given I was dining solo, I decided to seat at the bar located off to the left. It seats 12 comfortably. A big plus for me are the seats. They had a high back and are super comfortable. I could see sitting for hours gabbing with friends. Nice upbeat electronic music played in the background. Loud enough to hear but soft enough that you can hear who is next to you. I ordered the Omelette du jour - Three egg omelette special with bacon, spinach, caramelized onions, gorgonzola and blue cheese. It was fantastic. The first thing that hit my palate was the blue cheese and caramelized onions. Delicious combination. I was happy to see that the omelette was overflowing with caramelized onions as I love them. The accompanying roasted potatoes were cooked perfectly. I also got an espresso martini to wake me up and give me a buzz to start my day. Upon first impression, if I lived in Portland, I would come here weekly. I could see this being the place for brunch with girlfriends to catch up over cocktails.

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

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    Bar area
    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    5.3 mi
    $$

    After what I thought was an interestingly long wait (5-6 mins) when we walked in the door, we were…read morefinally seated and ended up having a really great breakfast here this morning. Our server, Sara, was absolutely delightful; one of the best servers I've had anywhere at any time. The food came out quickly, and it was a very ample portion of vegetable scramble that came with red potatoes and wheat toast. Our coffees and lattes were very good. Very clean and orderly restaurant.

    I walked by here in afternoon and it was packed so I came back the next morning with my friends for…read morebreakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

    Photos
    Hi-Life
    Hi-Life
    Complementary beignets
    Complementary beignets
    Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    3.8 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
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    Smash Burger

    Balong - filipino - Updated August 2026

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