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    Balong

    4.4 (23 reviews)
    Closed 8:00 am - 1:30 pm
    Updated 3 months ago

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    BALONG ATMOSPHERE

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    Recommended Reviews - Balong

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    Biscuits and gravy
    Kent H.

    Overall - Simply put, go try it! Location - Inside Fubonn Shopping Center, tucked in the back to the right of the grocery store. Service - This was honestly one of the best service experiences I've ever had. The team member at the register wasn't trying to upsell us. He had a real conversation with us and clearly knew every dish on the menu. Ambiance - I love the timeless vibe. The menu looks like a vintage order form, and the way they display their bakery items adds to the charm. Food: We ordered the biscuit and gravy, which is vegan and gluten-free. I highly recommend it. The gravy doesn't overpower the biscuit, and the biscuit has this crispy yet fluffy texture you don't normally find. The coffee bun was also perfect, with ground coffee beans on top, a crunchy exterior, and a soft inside. Definitely heat it up for the best experience!

    Karlo C.

    Balong - Seattle, WA Stopped by Balong for some Filipino-style breakfast -- simple, old-school. Started with the Pan de Sal Bacon, Egg & Cheese. Solid -- nothing mind-blowing, but comforting and done right. Soft bread, warm eggs, crispy bacon -- simple and satisfying. Tried the Sausage, Egg & Cheese next, which uses a pork longganisa patty. This caught my attention -- not your typical sweet and garlicky longganisa you'd expect. It had a more savory, almost tangy twist -- kind of like a Vigan-style longganisa, with that salty, garlicky note and a hint of acidity. Not really my usual flavor, but interesting enough that I'd love to try a mix of both styles next time. We also tried Nanay's Chicken Melt -- visually, it looked great, but taste-wise it felt more like a regular sandwich than a melt. Bread was soft and fluffy, but I was expecting that grilled, cheesy "melt" bite. Now, the highlight -- the Ensaymada. This was bomb. Sweet, buttery, and cheesy with a nice crunch on the outside and an ooey-gooey center. Perfect balance of sugar and salt -- definitely something I'd come back for. Service was friendly and quick, and the decor had a clean, simple look with that bold signature green -- tasteful and memorable. Overall, would I come back? Maybe. For the Ensaymada -- absolutely, it's crave-worthy. The sandwiches felt a little pricey for what they were, but still worth a try, especially if you're into exploring different regional Filipino breakfast flavors.

    Bacon, egg and cheese sandwich on a cheddar biscuit
    Davida M.

    I tried Balong back when they were a pop up but hadn't made it to their new location. We went around 930 on Sunday and there was no wait. It's located in the Fubonn supermarket. When I tell you this was the best breakfast sandwich I've ever had. I took it to go and almost turned around to go back and order another. I highly recommended the bacon, egg and cheese sandwich on the cheddar biscuit and ask them to make it extra saucy. I was a little worried that maybe the biscuit would be too hard as they sometimes can be with breakfast sandwiches but it was buttery soft and perfect! The service was amazing and we got our order within ten minutes. If you go, you will probably see me as I plan to spend most weekends here grabbing breakfast!

    Cynthia L.

    Tucked inside of Fubonn shopping center where the Mei Anna Chinese bakery used to be. Very friendly service and cute spot. Not a ton of seating but didn't seem to be an issue on a brunch weekend. Breakfast plate was flavorful and filling and we quite enjoyed the brick style hash brown. Buns were also tasty.

    Long lines to order is one thing, but the wait for food is unreasonable.
    Andrew A.

    Never again, or at least for a while. The wait for the food to come out was ridiculously LONG! It's like they were using a hot plate to make one sandwich at a time. And there's very little seating which detracts from the experience! That said, the counter staff are very nice. If you're gonna order a sandwich and excellent hashbrowns then opt for the breakfast plate for better value, it also comes with a side of kaldereta gravy. The pan de sal longganisa sausage and egg was very good, the veggie sandwich not very far behind. The popular donut thing with the cheese (looks like coconut) topping was okay. Coffee was par for the course. Prices are fair. But stay away for the foreseeable future.

    Breakfast sandwich
    Scott L.

    Nestled within the Fubon shopping center is a cute little breakfast nook. Was really happy to have met the manager Justin while here and he was super nice. The breakfast sandwich had a killer tomato aoli sauce on it that really blew me away. Will be coming back here for a quick breakfast fix.

    Calamansi & Strawberry Bar, $4.00
    Nikky B.

    Hours posted on the door: Wednesday-Sunday 8am-1:30pm. My first time came in around 11am. They were busy but not overly crowded. I over heard they saying the article published on the Oregonian this week brought in the crowd. Super tight and cozy space inside, two tables outside (for two persons) in the hallway, and a small bench for waiting area. I came in mostly to checkout their pastry because I'm a sucker for anything flaky and sweet, but not overly sweet. I ordered Calamansi & Strawberry Bar, $4.00, and Biscuits & Gravy, Gravy on side. $9.00. Reasonable price, I would say it's cheaper than most. I enjoyed the not overly sweet Calamansi & Strawberry Bar, the right amount of coconut flake, not too heavy base. I didn't care for the strawberry topping since I didn't really taste the strawberry at all. This was my first time having a tomato gravy, a bright tomato gravy inspired by the Filipino stew kalderata and a fresh-baked pan de sal. I loved the light, flaky, balanced flavor of the biscuits. It's reminded me more of tomato bisque and bread, instead of gravy. My gravy came out lukewarm so I didn't like it. There was a bitter aftertaste which I couldn't quite describe what it was. Since I wasn't really hungry, I asked for it to go instead of asked them to reheat the gravy. Below information are copied and pasted directly from the Oregonian article published on May 22. "Details: Balong opens from 8 a.m. to 1:30 p.m. Wednesday-Sunday at 2850 S.E. 82nd Ave., #27, inside Fubonn Shopping Center, just past the supermarket entrance. Recommended dishes: Hash browns, breakfast sandwiches, the breakfast plate, biscuits and gravy, and a pastry or two with coffee to start. Vegetarian options: Pastries, hash browns, the biscuit plate and the breakfast sandwich with house veggie sausage. Accessibility: Balong is at ground level, but it's small and tightly filled with cafe tables. The ordering counter is clear, but there might be more room for wheelchairs at the two tables in the corridor."

    Bacon Breakfast Sandwich, Sausages Breakfast Sandwich and Hashbrown
    Heidi M.

    Stopped by Kalesa Coffee and the guys recommended to check out Balong and I am so glad we did. Balong is located inside an Asian shopping center so it has a dedicated parking lot. My husband and I came here on a Saturday around 11am and we were able to order right away. We ordered the Bacon Breakfast Sandwich and Sausage Breakfast Sandwich with a hash brown. The entire meal left me so satisfied and fulfilled. If I had to pick between the bacon or sausage, I would get the sausage again. The pandesal was soft, fresh and fluffy. Can't forget the hash brown! It was thick, crispy on the outside and soft potato layers on the inside. If there was Jufran sauce, it would be an added bonus but ketchup did the job as a condiment. Definitely would come here again and try some of their pastries and breakfast plate!

    Ensaymada
    Diana X.

    The first time I tried to come here was on a weekend and they were sold out of everything except for a couple pastries. I tried again during the week, as soon as they opened and was able to try the sausage breakfast sandwich, the gravy, the ensaymada, cheddar scallion biscuit, and the potato pave. The sandwich and gravy were both pretty good, and the potato pave would have been amazing if it hadn't been super salty. It reminded me of a hash brown patty but unfortunately I was not able to finish it because it was way too salty. The pastries were pretty decent as well.

    Breakfast Plate
    Heather J.

    Thoroughly enjoyed our experience eating at Balong and can't wait to fly out to Portland again to try the rest of their menu! Parking outside is plentiful as the panaderia is tucked inside the Fubonn Shopping Center. A helpful sign was placed to point us in the right direction. The interior is very cozy and allows a good amount of tables despite it being a smaller space. The staff greeted us with warm smiles and gave us a run down of their menu. We ordered the breakfast plate, breakfast sandwich, coffee roll, and an ensaymada. My breakfast plate came with medium two eggs (complete with crispy edges), longanisa patty, pan de sal, a side of kaldereta gravy, and a sizable hash brown that is definitely something to write home about. Eating each component of the plate gave me nostalgic vibes from growing up in a Filipino household, but with a uniquely modern twist. The freshly baked bread is truly the standout of the menu. The coffee roll was perfectly sweet with the slight bitterness of the coffee grounds. The ensaymada didn't skimp on the butter and cheese. But really, the simplicity of Balong's pan de sal is something I'll come back for. We actually took some to go because of how delicious it was! If you're thinking of trying Balong, definitely go for it! I personally cannot wait to go back!

    Bacon egg & cheese with the tastiest hash brown eveahhhh ! Also loving Kalesa coffee with every bite 3
    Sara M.

    I have watched Balong go from Pop-ups to residency to this very first brick & mortar. What they're doing is incredible and with so much heart, you can taste it in every sandwich and pastry. I'm so happy to have them be apart of the mornings I'm able to splurge on a breakfast out~ Yes they're worth the hype !! You're gonna wanna be apart of this journey if you aren't already~

    coffee roll
    Benjamin S.

    Balong is so popular that everyone seems to be flocking there to check it out. I first went on a Sunday morning around 10 a.m. and there was a line out the door. They have a tiny display case of their specialty pastries for sale, and I watched as everyone bought out the items leaving only the pan de sal (the bread) for sale. So I just turned around and left. I came back on a weekday morning soon after they opened at 8 a.m. and it was empty except for one diner. But there were a steady flow of people coming in, some ordering take out and others dining in. I ordered the egg sausage cheese breakfast sandwich and a coffee roll. They only had black coffee option and juices. Because this was a weekday morning and few people in the tiny space, it didn't take too long for me to get my sandwich. The langolista patty gave the overall sandwich a slight spice, and the egg was cooked nicely with runny yolk when you bite it. I enjoyed it. The coffee roll was like a cinnamon bun, with cream cheese swirl. Instead of cinnamon, espresso powder is sprinkled on top. The edges of the roll was a bit dry and not as airy. I felt this baked item was flat, it could have been airier and raised. If you're in the area, this seems like a fun spot for breakfast, and for now you should avoid the peak times during weekends and opt for weekday if you can.

    Breakfast sandwich and hash brown

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    7 months ago

    10/10. Go! Vibes are so good! Friendly staff! Food is amazing. All of it! Order everything!

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    Canard - Foie Gras dumplings

    Canard

    4.4(552 reviews)
    4.2 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Hey Love - Let the good times roll

    Hey Love

    4.2(442 reviews)
    4.1 miLower Burnside, Buckman, Central Eastside
    $$

    Hey Love is such a vibe. The moment you walk in, it feels like you stepped into a tropical little…read moreescape with plants everywhere, warm lighting, and that fun energy that just makes you want to stay longer than you planned. The drinks are super unique and really well-balanced, not just the usual cocktail menu. Everything tastes fresh, a little creative, and honestly, dangerously good. The food is great for sharing, and the whole place just has this effortlessly cool atmosphere. It's one of those spots that works for anything, catching up with friends, a chill night out, or even just sitting there people-watching. Definitely one of my favorite finds in Portland so far. We tried this place on weekends most of the times and everyone loves this place. Their vegan ceviche is to die for and honestly I can just go there for their ceviche. The service is really good. Definitely, a must visit when you are around.

    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

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    Hey Love - Secret life of plants

    Secret life of plants

    Hey Love - Oaxacan sunrise

    Oaxacan sunrise

    Hey Love - Plants inside

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    Plants inside

    Mother’s Bistro & Bar - Portebello spinach omelette.

    Mother’s Bistro & Bar

    4.3(5.3k reviews)
    4.9 miDowntown, Southwest Portland
    $$

    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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    Mother’s Bistro & Bar - Dining room

    Dining room

    Mother’s Bistro & Bar - Getting ready for Strawberry Shortcake Week!!!

    Getting ready for Strawberry Shortcake Week!!!

    Mother’s Bistro & Bar - Bar area

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    Bar area

    Original Hotcake House

    Original Hotcake House

    3.6(661 reviews)
    3.8 miSoutheast Portland
    $$

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Original Hotcake House -- Blink and You'll Miss It, But Your Stomach Won't…read more You'd walk right past this joint if you weren't looking for it--and you probably wouldn't step inside unless Yelp put it on your radar. That's exactly how I ended up here, killing time between appointments at the nearby VA Medical Center. The drill is simple: read the board, order at the counter, pay up, grab a number, and find a seat. No ceremony, no nonsense. Your food shows up fast. Easy peazzy. I went with the classic combat loadout: two eggs over-medium, bacon, crispy hash browns, and a biscuit with a side of country gravy... HOOAH! Execution? Nailed it. Eggs cooked perfectly, bacon thick and meaty, hash browns plentiful and done right, and a massive biscuit drowning in gravy. Mission accomplished. I left full, satisfied, and oddly respected. Now let's be honest--the place could use a facelift. It looks like it's been through a few campaigns. But clearly, whatever they're doing works. Bonus points: open 24 hours, which already puts them ahead of half the competition. The staff were friendly, efficient, and squared away. And all this for about $20? That's a win in today's battlefield economy. CombatCritic gives Original Hotcake House 8 Bombs Out of 10 More bombs are better - unless you're on the receiving end - HOOAH!

    Photos
    Original Hotcake House - Heads Up

    Heads Up

    Original Hotcake House
    Original Hotcake House - Inside of the place.

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    Inside of the place.

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    5.3 miDowntown, Southwest Portland
    $$

    Cheryl's catered my husband's and my wedding reception and did a great job. But we had never tried…read moretheir brick and mortar restaurant. We recently took a staycation in downtown Portland and decided to have brunch there. At 1030 on a Saturday morning, we were still able to get a table. It was crowded, but the noise level was do-able. Service was excellent, very friendly and efficient. All of the waitstaff seemed very relaxed, which I thought was great. They bring beignets to every table as a starter. They are light, airy and not too sweet. For breakfast, I had the Ed's scramble, which had a ton of veggies in it, but also cheese. It was served with a ranchero sauce and sour cream. This was very, very good. My husband had the chili and cheese omelet, he said it was great and it looked really good. This is an excellent dining spot that has been in Portland for years. I can see why.

    First time here, and not impressed…read more We were seated in what seems like "overflow" seating in the back/lower part of the restaurant, which is more cafeteria-style and not a good ambiance. After we ordered, I went to the bathroom and the food was already out when I came back to the table. I ordered a salmon benedict, so it did not seem like it was "made to order." The salmon benedict, although highly recommended by the waitress, was extremely fishy, even though the "hollandaise sauce" (which had no depth of flavor, and was just thick) covered the entirety of the egg, salmon, and english muffin. It came with cheesy hash browns which again had no depth of flavor. Cheese makes anything tasty but it was just too much. The service, while friendly, was not attentive. We were unsure who our server was and I had to flag down the server for the bill and then to take my card 10 minutes later.

    Photos
    Cheryl’s on 12th - Hi-Life

    Hi-Life

    Cheryl’s on 12th - Complementary beignets

    Complementary beignets

    Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

    Balong - filipino - Updated May 2026

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