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    Balkanika Restaurant

    4.1 (77 reviews)
    Open 9:30 am - 12:00 AM (Next day)

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    BALKANIKA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Balkanika Restaurant

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    Balkan Style Meats
    Vincent M.

    I was brought by a local and had a great experience! I ordered the meat combo and it was delicious and the atmosphere was great for lively evening.

    Pork shashlik
    Olga G.

    Great service, music is relaxing and good to my taste... Food is delicious and fresh .... Coming back soon..

    Balkan Style Meats
    Aaron C.

    Highlights: *Immersive Bulgarian ambiance with multiple decorated areas *Uniquely Bulgarian cuisine is worth a visit * Food may feel "heavy" to some Food: *Balkan style meats *Daily special: eggplant with feta cheese *Daily special: cheesy potato soup *Garash cake Having scoped out the menu in advance, I had my eyes on the Balkan Style Meats. What we were pleasantly surprised about was the eggplant! It was a daily special so we didn't know what it looked like (the regular menu has pictures) or how it was prepared. Anyway this is the best eggplant I have ever had. The tomato-based sauce was flavorful in a way that seemed more basil than salt. The eggplant was fried with light breading yet it was crunchy on the outside. The Balkan Style Meats is a great way to try the traditional sausages and Bulgarian meat. It is heavy because these are all pork, which is why eggplant seemed appealing to balance it out. The server recommended adding potatoes (if the eggplant isn't available, something else is needed). I think the kufte and kepabche were my favorites. The pork chop was a little bland by comparison. Garash cake was decadent and there was a nice texture with the soft chocolate and the crunchy nuts. Service: For reference we were there on a weekday lunchtime and were the only patrons for forty-five minutes before a party started in the outdoor dining area. Service was pretty good because there wasn't much competition for the server's attention. She seemed excited to share some background about Bulgarian cuisine and was patient in explaining details to us (I asked her what each item was on the Balkan Style Meats for the caption of this pic). Ambiance: There were multiple areas that were decorated, and each with their own distinct style and vibe. *Deli and grocery - just the fact there was a deli in this restaurant is cool *The bar and lobby - had some traditional Bulgarian stained-glass *Private party rooms - no windows and ideal for banquets *Sunroom and outdoor dining area - the sunroom has plants and skylights giving lots of natural light. Combined with the outdoor dining area, there was a definite beach vibe going

    Carm A.

    Super nice experience. We called our order ahead because we were on a time crunch and they had everything set for us the minute we got there. It was awesome. The atmosphere is amazing, so much detail, beautiful art work. Very friendly service. The food was super delicious. I want to come back and try more dishes, they have a large menu!

    Garash cake
    Jenny L.

    Had calamari and garash cake for dessert before a show in rosemont. Calamari was tender and paired well with the sauces. There was an event so a lot of the tables were reserved but the waiter still seated us in a private room for a good experience

    Emilia P.

    I was looking for classic grilled sea bream served in a restaurant for months. Even in the Greek restaurants is rare. I found it in Balkanika!!!! Simply prepared, extremely delicious, served with Chimichurri. The place is so good and European. The ambience is unique and different from anything I have experienced in Chicago. I took many American friends there during the years and they are all hooked up.

    a plate of salad with tomatoes, cucumbers and parmesan cheese
    George O.

    Continuing to explore and discover Chicago's amazing culinary scene, I had my first Bulgarian dining experience! Yes I've had Banitsa but that doesn't count. The restaurant also had a small grocery area on the side! Also, there was a DJ playing amazing music and the bartenders were excellent! * * Must Trys: *Mixed Grill meats (Kabobs, Balkan Sausage, Balkan sujuk, and steak with feta fries *Shopska salad *And the spreads with bread

    I was out grocery shopping after work today and I passed by this place on my way back home, I'm completely new to this area so still learning all the good places around here. I decided to look up their menu and right off the start I was impressed, the food looked really good and the prices as well not to mention so many good reviews already. I was looking what I'd want and came across the pizza section and was really surprised by the type of dough they are using so I decided to try it out as it reminded me of a pizza style from Poland. So I went in and placed the order. First when you walk in you can tell it's a nice classic place, very welcoming staff and good vibes. They even got their own mini deli inside the place.. The smells coming from the kitchen were amazing. Ivan the bartender took really good care of me, helped me out with my order and answered all my questions . I ordered to go a well done Margherita pizza with ham and mushrooms, waited about 25 min. When Ivan came out with the pizza you could just smell the amazingness coming out of the box, opened it up and my jaw dropped how perfected the pizza was, I barley got into my car and I had to take a piece out and try it & let me tell you it was heaven on earth! The crunchiness, taste, the sauce , the cheese was perfection!!! It brought so many memories back from Poland! I loooove pizza but I am not a fan of thin crust, it's just not my thing. I've been living in the USA for 13 years now and I have finally found the best pizza spot I've ever had for the last 13 years ! Hands down thank you!!! Can not wait to come back and try the rest of the food. Prices are honestly great comparing to many other places.

    Fries
    Mira K.

    My boyfriend and I differed on our opinion here, so we'll meet in the middle. We ordered a lot of food and everything tasted fresh. Our favorite dishes were the french fries with feta, shopska salad, and the meatball. For me, in the combo shashlik, the chicken was a little dry and the pork fatty. The garash cake was different--chocolate mouse and walnut meringue. Not overly sweet with a distinctive nutty taste. COVID-specifc review: Unfortunately, this is where I would take off another star. When walking through the large restaurant most of the staff did not have their masks on properly because they didn't cover their noses. When I came nearby or when they were interacting with patrons, they did move their masks to properly cover their face.

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    3 years ago

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    4 years ago

    Amazing food very nice staff!! I love the place and i always recommend it to my coworkers.

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    7 years ago

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    4 years ago

    Balkanika is the best Bulgarian restaurant if you are fan of the Mediterranean food that's definitely a place to check our!

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    5 years ago

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    6 years ago

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    3 years ago

    Food was good atmosphere was chill. Waitress was above average! Would go back again.

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    6 years ago

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    3 years ago

    This place offers a great selection of balkan cuisine, good service and great ambiance.

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    Balkan Taste

    Balkan Taste

    4.5
    (59 reviews)
    2.7 mi
    $$

    Food * Vesalica *…read moreCevapicci * Balkan Taste Cake Slice * Bacon-wrapped Pork Loin * Sopska Salata (salad) * Cockta &Cockta (10/10) First you gotta get a cockta with your meal. It pairs so well with the food and it tastes way better than an American Coke. It's also herbal meaning there wasn't caffeine keeping me up at night. & Sopska Salata (7/10) This might be because I'm not a big salad person. & Cevapicci (10/10) This sounds like the most well known Serbian dish and Balkan Taste did an excellent job! Given my dietary restrictions, I wasn't able to put the spread, though others in my party put the spread on the bread and it was even better. Bacon wrapped pork loin (10/10) This was the most tender pork loin I can recall eating! I had some initial doubts whenever I hear "pork loin" though I was so pleasantly surprised. It paired so well with the mashed potatoes. It's a special dish so if it's available, definitely get it!

    Another wonderful meal and our server, Alex was friendly and provided excellent service. The bread…read moreserved with Kaymec Cheese spread was so good. This time I tried their Beet Salad. I was a little nervous since I couldn't have the horseradish removed. Yet it was mild and beets were delicious. Glad I listened to Alex, our server. I again had the Pork Skewers and this time they were too salty for me but the flavor was very good. And those Mashed Potatoes were perfect! We all had some Jaffa Cake slices and would order it again. I took home some of their excellent Feta Cheese. Yum all around. HIghly Recommend.

    Photos
    Bar and kitchen area
    Bar and kitchen area
    Balkan Taste
    Cockta

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    Cockta
    Social Inn

    Social Inn

    4.3
    (130 reviews)
    5.9 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

    Photos
    Pork Shank Osso Buco
    Pork Shank Osso Buco
    Pork Shank Osso Buco
    Pork Shank Osso Buco
    Bar area

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    Bar area
    Alinea

    Alinea

    4.4
    (2.8k reviews)
    14.5 mi
    $$$$

    Finally experienced Alinea and wow... this wasn't just dinner, it was a full-on show. Sitting at…read morethe kitchen's table felt like having front-row seats to pure culinary magic. Kiersi (hope I spelled that right!) was super fun and engaging, and even mentioned how much she enjoyed our company too, which made the whole night feel extra special. Hands down, hard to even find the right words for this experience. Had to make this my first Yelp review as an Elite member from an elite place.This felt like a full-circle moment. Truly unforgettable.

    I've had the good fortune to dine at several Michelin-rated restaurants; Alinea was easily the…read moreworst fine dining experience I've ever had. None of the 20 courses really worked - there were a few courses we had to choke down because they were so salty. There was a lot of theatre but it was not at all coherent or tied to the actual dining experience - it was more like being at a show at Disneyland. At one point we had purple feathers and fur on our dining table- but why? Service was also JV - not what you would expect from a 2-3 star Michelin restaurant. They didn't remember that we had alcohol allergies and gave sparkling instead of flat water to one guest. Small missteps, but again, not what you expect from supposedly one of the best restaurants in the US. We could have overlooked all of that if the food was actually good. It wasn't. It was shockingly bad and again, so salty that we felt like no one was tasting before service. Why so salty??? Is it for a mid-western palate? I just don't get it. Sadly, we spent nearly $700/person for one of the worst meals of our lives (and that includes my DoorDash meals).

    Photos
    Edible candy balloon
    Edible candy balloon
    Squab course
    Squab course
    Salty explosion :(

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    Salty explosion :(

    Balkanika Restaurant - modern_european - Updated August 2026

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