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    Baklava Factory

    4.1 (291 reviews)
    Closed 9:00 am - 9:30 pm
    Updated 3 months ago

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    Recommended Reviews - Baklava Factory

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    Lorena T.

    Stopped by during a visit to Glendale. We bought a sampler of our choosing: pistachio fingers, cashew fingers, baklava, etc. Everything was fresh, delicious and not too sweet. Will have to try Ashta ice cream next time! Friendly service from the woman behind the counter. Free parking on the lot.

    Pamela G.

    If you like baklava, you will love the Baklava Factory. Very fresh baklava, lots of choices - all are delicious. A must-visit every time I'm in LA. Nice people at the counter and you can have a coffee and treat right there if you can't wait to try some baklava. I wish it was in SF because it's a long drive down here!

    Wendolyn M.

    All so delicious!! So very helpful and very patient. Super friendly and great prices. They can make you gift boxes or sale individually. We wanted to try anything that was recommended. We loved it all and shared with our family. Now we know where to go for Baklava!! Recommend I was too exited, that forgot to take pics of menu! Next time!

    Outside view of the bakery
    Anthony Y.

    First time to try this shop of Baklava. Everything looks so good and fresh! I made a sampler tray of all sorts of Baklava. The Server was very helpful and nice! Come support this local shop in Glendale. They also have 2 other locations.

    Sofya P.

    Very sweet place, literally. My fave and go to is the chocolate baklava, it's perfectly sweet and nutty. Highly recommend if you like baklava. Service is always friendly.

    Our Custom Box of Baklava
    Scott L.

    Baklava Factory is like Heaven or Paradise if you're a big Baklava fan like me. Many different types and flavors where you can buy pre-packed or pick and choose your own and buy by the pound. I'm more of a fan to the traditional Baklava of pistachios, honey, and layers of flaky filo pastry. For you adventurous types, they have chocolate, walnuts, rose hip, etc.... Tight spaces in the parking lot while the factory, more like a bakery, will get busy near Easter and Christmas.

    Jayme P.

    My family and I are big fans of Baklava and this bakery was conveniently across the street from where we were getting gas ! So many different types of Baklava to choose from ! They price you by weight, so we were able to get 7 huge pieces all for $9.00. They have espresso and array of unique types of cookies / treats as well. Really neat spot !

    Pistachio

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    12 days ago

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    6 months ago

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    27 days ago

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    4 months ago

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    3 months ago

    They have so many different styles and flavors. Best Baklavas west of the Mississippi. The only problem is that I can't stop eating them.

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    1 year ago

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    8 months ago

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    2 months ago

    Great product, friendly people and great customer service. Our go to Baklava place. Give them a try, you won't be disappointed.

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    1 year ago

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    4 years ago

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    4 years ago

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    1 year ago

    The most delicious Baklavah I've had in a really long time. It is my go to when I asked to bring dessert for any gathering.

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    Page 1 of 8

    Ask the Community - Baklava Factory

    Cajun Craving

    Cajun Craving

    4.3
    (6 reviews)
    3.3 mi

    Bloody hell -- Cajun Craving is the spot. I walked in expecting solid seafood. I walked out…read morewondering how the hell they haven't been handed a Michelin star already. Let's start with the Cajun shrimp: perfectly cooked, tender, and absolutely drenched in a sauce so flavorful it should come with a warning label. Not salty, not greasy -- just balanced, bold, and outrageously addictive. You taste it once and immediately know someone in that kitchen actually gives a damn. And the crab legs... my god. HUGE, sweet, and steamed to perfection. You crack into them and it's like opening a treasure chest -- except instead of gold, it's pure, buttery, Cajun-kissed heaven. Now the sausage -- whoever seasons that deserves a raise. It doesn't just sit in the bag like an afterthought. It has its own flavor, completely over the top in the best possible way. Smoky, spicy, rich... it punches through the boil like it's auditioning for its own dish. But the real sleeper hit? THE GREEN SAUCE. Off. The. Chain. A straight-up flavor knockout -- bright, herby, tangy, and absolutely lethal in the way good sauces should be. It elevates everything you dip it in. I could drink it. I won't -- but I could. The whole experience? Different -- but in that rare, memorable, "I need to come back tomorrow" kind of way. Cajun Craving is easily one of the best seafood boils in LA. No nonsense, no shortcuts, just pure, serious, crafted flavor. Five stars. Easy. Gordon Ramsay approved.

    Doesn't exist ? Came here and there's no sign that this place even exists ? There's a pizza spot in…read morethe address that it's supposedly supposed to be at. Very disappointed drove an hour just to find out this place doesn't even exist

    Photos
    Cajun Craving
    Cajun Craving
    Cajun Craving

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    Foxy's Restaurant

    Foxy's Restaurant

    4.1
    (2.9k reviews)
    1.3 mi
    $$

    Haven't been to Foxy's in years! (Used to be our go to for brunch/ breakfast all the time.)…read more Their menu hasn't changed, just added some things. Coffee fresh and fast on the refills. I ordered the Chilaquiles with Carne Asada, extra sauce on the side and a grilled jalapeño. Still delicious and good as I remember! My daughter ordered the Patty Melt with cheddar cheese - she loved hers as well. Burger was juicy, fries cooked just right. Will definitely start coming here more often. *So glad we decided on Foxy's - service is still the same- fast and friendly. 9 out of 10 for me, enjoy!

    After a long, exhausting four-hour dialysis session, my friend Maria picked me up because I had a…read moredoctor's appointment immediately afterward. I was starving and had been craving a tostada salad for years, so we stopped at Foxy's, a place I'd been going to off and on since the 80s. Both Maria and I ordered the chicken tostada salad, and what arrived was incredibly disappointing.!!! The chicken was bland, tasted like frozen chicken with fake grill marks, and there was barely any of it. The salad itself was mostly lettuce and baby spinach. Seriously, who the hell puts baby spinach in a tostada salad? We were so dissatisfied with those salads that we told the waitress to take them back because we didn't want them. The waitress, who was also the cashier, suggested that we order something else instead. Maria ordered a cheeseburger that came with fries. Since she used to come to Foxy's about 20 years ago when her kids were in junior high, and because she knows I like carne asada burritos, she suggested I order the carne asada burrito because she remembered them being huge back then. Well, not anymore. The burrito was much smaller than what she remembered, and after I took literally one tiny bite just to taste it, I immediately noticed bell peppers in it. Wtf? What kind of idiot puts bell peppers in a carne asada burrito? I asked Maria if they used to put bell peppers in them years ago, and she immediately said no. Maria tasted it herself and was disgusted by it too. When I say I barely touched it, I mean it. I literally took one small taste, Maria barely had a bite herself, and there was still approximately seven-eighths of that burrito left sitting on the plate. To top it all off, the burrito also came with stale-ass tortilla chips! Since I couldn't stomach the salad or the burrito, I ended up eating only half of Maria's dry, tasteless, cardboard-like cheeseburger and exactly four fries because by that point I was disgusted with the entire meal. The final bill came to $41.90. I'm on a fixed income. Paying $41.90 for half of a dry cheeseburger, four fries, and food we barely touched because it was so bad is frustrating enough. Being asked whether I wanted to take home a box for a burrito that still had seven-eighths left felt downright insulting. No thank you. I don't take home food that I thought was crap! When I was paying, I told the waitress/cashier, "I wish I could speak to your manager." She told me he was right there, but I explained that I was already going to be late for my doctor's appointment and didn't want to have to reschedule until next week. I spend three days a week at dialysis and use my other days for specialist appointments and medical visits, so my schedule is already difficult enough to manage. I told her I would call the manager when I got home. When I finally spoke with the manager later, he asked me, "Why didn't you tell them you didn't like it? They would have taken it off the bill." That response left me confused because the waitress already knew exactly how dissatisfied we were from the moment the salads went back untouched. She knew we rejected them. She knew we ordered replacement meals because of them. She knew I barely touched the burrito. She knew Maria disliked it too. She knew there was almost an entire burrito left sitting on the plate. If taking it off the bill was an option, why wasn't that offered at the time? Why wasn't there an offer for a discount, partial credit, or some kind of accommodation? At the very least, after watching customers send back meals and barely touch the replacements, comping a dessert to go would have been a nice gesture. This experience was disappointing from beginning to end, especially because I remembered Foxy's so fondly from years ago. Ewww!! Never again!!!!

    Photos
    Bathroom hallway
    Bathroom hallway
    Corn beef good!
    Corn beef good!
    French Toast Special

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    French Toast Special
    Fondry

    Fondry

    4.4
    (306 reviews)
    1.8 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino

    Baklava Factory - bakeries - Updated July 2026

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