Cancel

    Open app

    Search

    Bake N Break

    4.8 (69 reviews)
    Closed Closed

    Bake N Break Photos

    You might also consider

    More like Bake N Break

    Recommended Reviews - Bake N Break

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Storefront
    Nadine C.

    Dessert in Honolulu, Hawaii... I was first introduced to Bake N Break at the Progressive Dinner at McCully Shopping Center. We visited five different small businesses for appetizers, entrees, and desserts. The last stop was on the upper level at The Test Kitchen. We were told that Bake N Break got its name because Bronson is a break dancer! Cool, huh? Anyway - Bronson is a very pleasant and friendly business owner. He described each dessert with great detail. At The Progressive Dinner, we had a special Lemon Cupcake which was a replica of the type of cake he can create for a special occasion. Wow! Fancy! The Special Lemon Cupcake was beautifully layered and tasty - with little crunchy pieces of bursts of flavor! I wanted to go back and try other items! This evening, Peter, Paul, and I had a chance to try different things. I had a taste of Paul's Matcha Souffle Cheesecake - it definitely had a matcha essence! I chose the Strawberry cupcake because the frosting is vegan (for those of us who are lactose intolerant) and because it would look great in a photo! It was delicious, soft, moist, and not too sweet! Thanks, Peter! Cony enjoyed the cupcake, too! I was also tempted by the Red Velvet cupcake, but Bronson gave us a sample from a full sized cake he was trimming. Thank you! I think next time, I'll take my lactose pills and have the Chantilly cupcake... and the Oreo one, too!

    Yummy
    Gabriel P.

    Bake N Break formerly LA Bekk at the Ohana Market is sharing a spot in the Test Kitchen 2nd floor in the Mccully Shopping Cntr. Bronson the Breaker Baker is following his passion for baking. Yes , he is a break dancer with a flair for baking. Tried some of his baked desserts today. Pretty to look at delicious to eat. Enjoy

    Hours of Operation
    Paul C.

    Follow the leader. While hanging out with friends this past Saturday, I was asked my plans for the night and I replied "Bleach." Someone thought I was going to bleach my hair, which is something I have yet to do and to be frank, I'm game to try it. However, I mentioned my plans to do laundry, which let out good laughs. Test Kitchen (TK) was suggested for dinner and dessert, and I've been wanting to check it out. After sending a text to some friends, I got lured away from house chores to explore new places. As we arrived McCully Shopping Center (MSC), we made our way to the 2F to TK. At that time, Auntie (Nadine C.) gave Peter Y. and me a tour of the 4 vendors occupying TK. One of them is Bake N Break (BNB), a unique name for a business, baking sweet treats, including dairy free, vegan, and NY style bagels. They had their soft opening on 7/15/2022. You see, earlier in the week, Auntie came to MSC for a progressive dinner and in one of the stops was BNB, where Auntie highly spoke of. She introduced me to Bronson, the owner/baker and how the business was named as he's also a break dancer. So cool. I immediately checked out their chiller, which has assorted cupcakes, but my eyes landed on the Japanese soufflé cheesecakes on the bottom shelf as well as the red velvet cupcakes. We needed to eat dinner first, so we came back later. After eating dinner, it was time for dessert, and I got the matcha soufflé cheesecake. Compared to NY style cheesecake, this was not as dense, but I had envisioned a fluffier version. Nonetheless, this was delicious as it had a cheesecake consistency, and the match flavor came through. I appreciated that it wasn't overly sweet. I was so pleased with the cheesecake that I ended up getting extra cheesecakes to drop off at my sister's home for them to enjoy. Auntie and Peter let me try their cupcakes (dairy free lemon and dairy free strawberry) and they were also delicious. I was surprised with both dairy free cupcakes as the flavor and texture weren't compromised. To our delight, Bronson was assembling a red velvet cake and he offered us some cake shavings that was yummy. I can see myself ordering red velvet cupcakes or ordering a whole red velvet cake in the future. Overall, a very satisfied first experience at BNB where I will be back. I was impressed with what I sampled and pairing it with Bronson's great customer service and witnessing the passion for his business, BNB is worthy of a repeat visit.

    Ellen D.

    BAKE N BREAK- Previously known as La Bekk. Once again ABSOLUTELY AMAZING! Cupcakes were delicious!! Not to sweet and just the right amount of equal parts icing & cake. Definitely a quick dessert after eating a poke bowl in test kitchen. Located in Test Kitchen in McCully- Upstairs. Definitely Follow them on Instagram for updated Hours and Operations. Many favorites to try and I'm sure all taste amazing.. Highly recommend trying out the Chantelly Cupcake & Strawberry. Mahalo Bake N Break for such an amazing experience and service. We definitely will be back to try out the cheesecakes :)

    Owner Extraordinaire!
    Daniel O.

    After grabbing some 'ono dinner at Jinya - we decided to make our way to McCully Shopping Center. We heard about this foodie-type of incubator and decided to give it a try. I was definitely craving something sweet and found this dope spot, Bake 'n Break. The gentleman who served us happened to be the owner of the shop and is extremely friendly, especially with his dope, blue hair. You can find the incubator on the top floor of the shopping center, more towards the left. They have plenty of seating inside so you can sit comfortably, in A/C, and enjoy your meal. We decided to try their Ube-Cheesecake Soufflé and it was soooo 'onoooo! I can't wait to make it out here again to try their other pastries and delicious treats. Right before we left - he was preparing a fresh batch of his signature cupcakes. Luckily for us - he let us try his "lemon crack" speciality toppings and it was sooo good. Love it!

    Emari H.

    Totally awesome!! This cozy little bake shop is hidden in the 2nd floor shop in McCully Shopping Center. The doors to the little food court is so unassuming you wouldn't think it' has a handful of restaurants inside those doors. But once inside, this shop is the first block and you can't miss it. Let me tell you this baker is so skilled at this art he will make your cupcake to order. We'll, sort of... the cupcakes are already baked but he decorated fresh to order!! Whaaaat? That's so amazing!! I went on Valentine week so I got to check out these beautiful creation with heart shaped strawberries on a whipped topping on chocolate cupcake. YUM There were Japanese fluffy cheesecakes in variety of flavors I had to try a few. Love that not overly sweet and airy cheesecake that's NOT like the dense & over-sweetened American cheesecake. So good!! You need to find this place and check him out. The friendly break-dancer baker dude will surely satisfy your little sweet cravings.

    Chocolate, Lemon, Strawberry
    Leslene C.

    Looking for a late nite dessert, this would be your go to place, parking is a wee tight as there are many restaurants in the strip mall, but head up to the 2nd floor look for the test kitchen (ewa side) and bakery is right by the door. Owner greets you immediately and very personable. We didn't know what to order so he gave us some info on his baked goods. We ordered the Horchata and Matcha cheesecake it was not as light as other japanese cheesecake but not dense like american kind. What surprised us was it wasn't sweet and enjoyed it. Ask for whipped cream topping (owner whips up his own cream so not sweet). We also took home some cupcakes Lemon, Strawberry, Chocolate, we watched as he prepared each cupcake individually. The frosting a wee bit dense for us, but cupcake was just right not too light and not to dense. Flavors were difinitely great. There is seating and atmosphere is definitely food court, but at least they have seating for patrons.

    Assorted desserts. Yum
    Deborah P.

    This place is located at the test kitchen 2nd floor of the mccully shopping center. Formally they were at Ohana marketplace La bekk. Now they are known as Bake and Break. The owner Bronson does the baking, cashering, and packing. He says later on he'll hire 1 more person but for now its just him. Now getting to the bake goods we ordered chocolate ganache cupcake, strawberry cupcake, chantilly cupcake, and horchata cheesecake. All of them was very very good. The cheesecake was light and not heavy also were the cupcakes. Very good in tasted and flavor. We will be back again. Good to see you again Bronson.

    Hojicha
    Heidi B.

    Conveniently located in a test kitchen in McCully shopping center, this place offers cupcakes and Japanese style cheesecakes. Not a huge selection of flavors but some good varieties and diary free options. Cupcakes: a bit too sweet for my liking. The chocolate flavor has very dense frosting, more like a garnache. The fruit flavors are lighter if you're looking for something refreshing. Japanese style cheesecake: pretty dense and very well flavored. Hojicha has a unique, nutty flavor profile. Matcha is what you'd expect. They also have vanilla and ube. NOT sweet - love that. You can eat a whole slice without overwhelming your palate. I don't think these cheesecakes are made by this store though, they get it from elsewhere. Worth going back for the cheesecakes.

    Ruby P.

    Bake N Break is located on the second floor of McCully shopping center in the test kitchen where there are other vendors as well. They specializes in cupcakes, wedding cakes, elairs, puffs, and japanese soufflé cheesecake. You can catch Bronson, the owner, in action making his desserts. He makes them all on his own except for the cheesecakes, which he outsources from one of his good friends. As far as the taste, I've tried every flavor of cheesecake - original, ube, match, and hojicha. All were super light and tasty and the flavors of each definitely came thru. I've also tried his strawberry shortcake cupcake, which was nice and sweet and a bit of tartness from the strawberry. My kids tried the red velvet and the lemon cupcake, which they absolutely loved. Excited to try his other items. Bronson offers stamp cards as well. For every $40 you spend you get a stamp. Once you fill the card with 9 stamp, you can redeem it for a free 6" cake ($40 value)

    Marissa K.

    I checked out this bakery the other day located in the Aloha Test Kitchen on the 2nd floor of McCully shopping center. I ordered one of the chantilly chocolate cupcakes! Also ordered a few of the Everything bagels to go. Everything is made fresh that day. Both was very delish! The cupcake wasn't too sweet and the chantilly frosting was pretty yum! I do want to try their Japanese souffle cheesecake sometime! If you're in the area, go check it out!

    Lance N.

    KING Puff Collab with Ali'i Coffee Great flavor Good texture And just the right balance of sweetness. Light enough to not leave you full but enough to satisfy you. Always happy to try different treats from this place!

    Menu
    S K.

    I found this place looking through Yelp. The prices were pretty decent considering this economy. The owner was super friendly and gave me tips on the best ways to eat each dessert. I got the Lemoney, Strawberry Shorty, Pumpkin Crunch, Hojicha Cheesecake, Matcha Cheesecake, and the Ube Almond Brioche. If you like strong and classic flavors go with the Lemony and Strawberry Shorty. These flavors are well balanced from the decadent whipped cream frothing. If you're like me and don't like sweet sweet desserts I suggest the Pumpkin Crunch. It's a mixture of a carrot cake and pumpkin cake. This was my personal favorite cupcake out of the three. NOW before you get the Hojicha and Matcha cheesecake I have to warn you these are super light in flavor but have a pleasant aftertaste. Since they are like dense Japanese cheesecake I understood the delicate flavor profile. Personally I did enjoy these with a cup of green tea. I saved some for the next few breakfast to be my little treat. Lastly, the Ube Almond Brioche was really good. It's a good option for everyone. Like he recommended I heated it up and it was perfect for these cold weather days. I don't have a picture of the desserts because I DROPPED THE BOXES on my way home T-T. Tears were shed but nonetheless they were so good I wasn't sad anymore. So yeah go try it out and support small businesses

    See all

    Photo of C C.
    0
    63
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Alex P.
    30
    989
    1220

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Patti L.
    1
    117
    113

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rae T.
    0
    27
    1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rei J.
    0
    61
    20

    3 years ago

    Support local and the community by visiting Bake N Break! They are known for their cupcakes and custom cakes!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mana N.
    532
    92
    5

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Bronson C.

    Bronson C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dawn H.
    0
    23
    25

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan M.
    0
    21
    10

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Subin C.
    808
    26
    10

    4 years ago

    Love the owner he's super kind and understanding if I could come here everyday I would quality right off the bat

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Bronson C.

    Bronson C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy S.
    1
    28
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Ube cake is bomb!!! Owner was so flexible with my order. Friendly owner. Bagels too were awesome.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The Chantilly cupcakes we got the other night were bomb! This will definitely become our late night dessert place .

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    So far, the best red velvet, cupcake, I've tasted! Recommend you try it! I will definitely go there again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Bake N Break Reviews in Other Languages

    Ask the Community - Bake N Break

    You might also consider

    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    1.3 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

    See all

    Inside of a Guava filled

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    2.3 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

    See all

    Cha To Gelato Zen - Matcha gelato

    Cha To Gelato Zen

    4.6(166 reviews)
    1.4 miKaimuki
    $$

    New flavor Strawberry White Chocolate and Hojicha Chocolate gelato was delicious. All of their…read moregelato options are great because I tried all of it. LOL It's no secret that I love this place and my friends also love it too. It's our fave place to hangout and chill. Noticed that at night closer to closing time they get flooded with people - do keep that in mind when coming here. Was lucky to snag a seat at the counter but it was packed! Please be patient with the help as well because most of the time it is just them trying to handle the huge barrage of people waiting in line as well as dine-in customers. Great experience nonetheless.

    Walked in happy to try a new spot. No greeting. No acknowledgment. Nothing. Just dull pasty people…read morestanding around and some dude in a suit looking like he's lost. Three staff members present and not one offered so much as an aloha or hello. For a local, "Hawai'i based business", the complete absence of aloha was jarring. I came ready to try all kinds stuff, especially matcha, but only ended up only smelling it, because the energy in that room made it clear my presence as a Black man wasn't wanted or needed. If business is going so well that customer service is optional, congratulations. But for the rest of us who show up hoping to feel welcome for overspending on your match and ice cream, especially in a place that's supposed to represent the spirit of these islands -- this wasn't it. This is clearly one of those places that feel like they're too good to serve you if you're not meeting their aesthetic. Yeah, very Beverly Hills (attempt, but likely wouldn't do well there), kinda "clicky" like vibe, snooty, haughty seeming like vibe, maybe a lil tad bit stuck up, and for the tiny little portion and "big show" , I probably would have liked it somewhat, but also would have felt guilty for paying a fortune to be treated that way lol This place likely won't be around in a year, by the vibe I'd say it's slow times (wonder why). I know I will, happy to spend even more down the road- so many to choose from, trust me this place ain't unique in my experience. In these times, be kind to yourself, and love yourself enough to go where you're treated best, people.

    Photos
    Cha To Gelato Zen - Inside seating

    Inside seating

    Cha To Gelato Zen - Tea leaves with some shoyu topping

    Tea leaves with some shoyu topping

    Cha To Gelato Zen - New friends

    See all

    New friends

    Kansai Yamato - Mango Mochi and mango and cream mochi

    Kansai Yamato

    4.3(148 reviews)
    0.8 mi
    $

    I like my dessert wrapped in carbs, which is why mochi is one of my favorite things. Especially…read morearound New Years and Kansas Yamato has some of the best mochi on island. You can find this mochi around the island at different supermarkets but it's best from the source on University Ave. You can't miss out on their peanut butter stuffed mochi. It's just such a classic. I also love their strawberry stuffed mochi- so ono!

    Always wanted to go to their shop but since it's far from where we live, I didn't make it out…read morethere: We finally went to Kansai Yamato because my boyfriend wanted to try their fresh mango mochi. I've always been a fan of them since they were in the old 99 Ranch so I wasn't complaining about going there lol. We parked in the open lot on the left of the store. But you could also park in the parking inside. When we entered, it's a very small store that's hard to walk around if there's people in there with you. We got the fruit parfait cups, the fresh mango mochi, and the ones on the stick (which I forgot to take a pic of). The parfait cups were good with cream cheese, strawberries, and mochi. I didn't care for the mochi with the sweet soy sauce on it although I know that's what Japan is known for. And the fresh mango mochi was good. The only thing I didn't like was the Lima bean paste inside. I'm not a fan of that. I would recommend eating fast since it's fresh and the wetness of the mango can make the mochi soft and rip. I'm glad we got to try new items. Can't wait to go back and get their peanut butter mochi and other favs. The cashier that helped us was very nice and gave us a bag even though we said we didn't need one. If you love mochi, this place is for you!

    Photos
    Kansai Yamato
    Kansai Yamato - Assorted stuffed mochi. Orange one is the mango.

    Assorted stuffed mochi. Orange one is the mango.

    Kansai Yamato - Refrigerated mochi creams

    See all

    Refrigerated mochi creams

    Bake N Break - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...