La Bufadora holding steady. However, lately, I have been having to ask for extra everything,…read moretoppings etc... Here we have our usual, Baja shrimp taco, potato taco, nachos with asada and an asada burrito. Asada on the nachos were cold. I would've asked them to heat or remake, but they were busy. A must try and honestly it's a once a week or bi weekly for our jous

I ordered this through grub hub. It was outrageously expensive. $17 for a burrito??? $20 for carne…read moreasada fries??? The fries weren't even good. The burrito was ok but nothing special. I will not go here again.

I love how it's a mix of both Mexican and sushi there isn't anything I can complain about they have…read moremusic an a full bar

First visit was amazing--great drinks, delicious food, especially the rice. Unfortunately, our…read moresecond visit for a birthday lunch was a letdown. Drinks weren't consistent the second round, and the food came out one at a time with about a 45-minute wait for everyone to be served. By then, most of us were done eating. We also had to keep asking for water, and my molcajete chicken was not good at all (though the carne asada and sausage were tasty). Sushi and dragon roll were delicious. It seemed like they may have only had one cook, which affected timing. Our waitress was kind, but overall the service and experience just didn't match our first visit. Sadly, I may not return.

Always great service and amazing food! Been here many times and this place never disappoints!read more

Hard shell shredded beef tacos are to die for. They are amazing. I drive 8 miles just to have it.read more

My first visit was yesterday, 05-25-26. Was headed back to LA leaving from the Riverside National…read moreCemetery when I discovered this spot driving down Van Buren towards the 91 Freeway. Looked on google maps using my phone and saw they had 4.2 stars which was good enough for me to bust a u-turn and pull up. Then I looked on Yelp and saw some good reviews which confirmed I was making a good decision. Big parking with many spots available. It's also a shared lot. Seating is available outside. Immediately walking in I liked the vibes and was greeted by the hostess. It's a nice spacious restaurant with plenty of tables and seating. A few tables were occupied from what appeared to be a couple of separate families dining. I grabbed a seat at the bar and was then greeted by the bartender who was very welcoming and friendly. I love the customer service. Being swamped with the other tables and then including myself, she still was attentive to me at while I was sitting alone at the bar. The old fashioned she made me was on point. Although, I was expecting a big ice cube or ice sphere in my glass and not the standard ice cubes, it still worked out. $16 is about average for an old fashioned. I also had a passion fruit margarita and it was great. $6 on a Monday, you definitely can't be upset at that. The Quesa Birria Tacos came with a cup of consomè for $12. That's not a bad price. And they put some Birria in the consomè. I've been to a lot of spots where they don't. Not your traditional with the queso but it was still fire with the Mexican blend or style of cheese. I truly enjoyed both tacos and wish it came with more consomè lol. Overall, I loved the experience. I had a great time before taking that hr drive back. The vibes were definitely on point.y drinks were good and reasonable. The tacos were really good and also reasonable. The customer service was amazing. I left the bartender a $5 for working so hard and just being a decent person.

The Wife and I had the day off yesterday, which obviously meant one thing: honoring the taco…read morecraving that had been stalking us since last Tuesday. So we headed over to Tacos A Fuego, t's been a minute, and the place still hits like a warm tortilla hug. First plot twist: our favorite bartender was gone. Rae, the cocktail magician, the shaker‑wielding sorceress of the spicy margarita realm, vanished. Tragic. But my Wife ordered the mango margarita anyway, and let me tell you, that thing showed up ready to party. A full spicy fiesta in a glass, perfectly paired with her birria tacos like they were soulmates in a telenovela. I went for the mulitas with Jamaica, because balance is important. Everything was delicious, no notes. The staff was friendly, though our waitress seemed to be moving in slow‑motion like she was trapped in a soap opera flashback. We flagged her down more times than I care to admit. Still, with the Mexican ambiance, the décor, and that cozy cultural vibe, Tacos A Fuego remains one of our go‑to spots when we need a little flavor therapy.

Nice, friendly atmosphere upon walking in with multiple TVs displaying sports games! Good sport to…read morebeat the heat and have some fresh seafood to cool down. Had a ceviche en salsa negra, which I've never tried before and it was really good, saucy, and overall a recommendation if you like seafood with a spicy kick. Paired that up with oyster shots, a blue margarita, and a pina colada ‍

Wonderful food and service. Everything tastes so fresh and delicious. You get chips and salsa as…read moreyou wait for your meal and even the salsa tastes fresh. I got the mojarra and it was so crispy and delicious. Staff is so kind and friendly. The place looks clean and well kept. Ambiance was great. I will definitely come back and recommend others to come here too!

We're an El Rey family for sure. Stopped by tonight with my wife and a friend, as I often crave…read moretheir carne asada fries. The fries are covered with a light layer of refried beans, a melty/stretchy (oaxaca?) cheese, sour cream, and guacamole. I usually also add some red salsa as well that you can grab from the self serve salsa bar. My wife got her food first, which I didn't mind, and half brutalized it before I could get a decent picture - oops. It was a carne asada quesadilla mini meal which was like $9 and change and came with a side of rice and beans and a drink included (she got a small watermelon agua fresca). And my friend ordered the weekend special, which was the Menudo soup with tripe meat in it (as traditionally served). Lemme start with the salsa bar. It has everything you'd ever want including unlimited chips and beans. The catch is you have to scoop the beans at an awkward angle under the sneeze guard in to your serving bowl - but hey...free is free, and my wife loves free! She also super enjoyed her carne asada quesadilla mini meal and thought it was a great value. Again, my carne asada fries were perfect as always. The cheese on top is so perfect, and one day I'm going to have to ask what kind it is. It's such a large portion and I need to get a box next time instead of housing the whole plate in one sitting. I'm way too full! Lastly, my friend gave me a taste of his menudo and I think it was the best I've ever had. I'm not a menudo aficionado by any means. I've only ever had it at families homes growing up and probably never ordered it in a restaurant. But I assumed the home cooked version was supposed to be the best (sorry grandma!). The broth was much thicker and deeper red and had more flavor than any other version I've had. The tripa was also more tender. Any connoisseurs out there, feel free to correct me if I'm wrong and throw out some other spots you feel might be better. But not until you come down and give it a try yourself! There's no way you can convince me it's not great.

This has always been my favorite Mexican spot in the Orangecrest/Woodcrest area, so I was…read moreespecially disappointed with our experience last night. I decided to try something different and ordered the chile relleno combo plate, while my husband ordered a carne asada burrito. We ordered our food to go, and unfortunately, neither meal was up to the quality we've come to expect. The carne asada in my husband's burrito was extremely dry, and the breading on my chile relleno was unusually thick, dry, and difficult to enjoy. My first thought was that the food may have been prepared earlier and reheated, especially since I placed my order about 30 minutes before closing. I called the restaurant afterward to share my concerns and spoke with Javier. I explained the issues with both meals, but the only explanation I received was that the chile rellenos come frozen. I was disappointed with the response, especially since I've had so many positive experiences here in the past. This is still one of my favorite Mexican restaurants in the area, and I'm not writing this review to discourage people from eating here. I simply wanted to share my experience so others can avoid the same disappointment. Based on this visit, I would recommend avoiding takeout close to closing time--and I personally won't be ordering the chile relleno again.

food good yup, real good service good up, real good real…read morefriendly ambiance real good up, really nice and relaxed chicken bowl good yup, real good

The man at the counter was very nice and greeted us very promptly. The restaurant has indoor and…read moreoutdoor seating and the inside is nice and clean. I ordered the chicken plate and the food came out in about 5 minutes and it looked nice and freshly made. The side salad and fruit side were very fresh and a perfect balance to the rice and grilled chicken. You can tell the food is made fresh daily and I love the way they cook their chicken. The teriyaki sauce on top was nice and savory with not too much sweetness.

This is located in the food lab and im glad the food lab exists bc im able to try 5 different kinds…read moreof foods! Plenty of seats abd room here. You order and serve yourself. It didn't take long at all. I came on a Thursday and its not very busy. I got birria tacos. You can't order just one, it comes in threes. These tacos were surprisingly delicious! They were nicely crunchy and soooo cheesy! That was excellent! The consome soup was a bit bland and not oily enough, but the tacos were just so fantastic I didn't mind it much. Id definitely eat here again.

I really want to like this place. The food is pretty good (though twice now I've ordered the…read morechicken burrito and there's been tiny pieces of BONE inside). But the real problem is that the workers seem SO over it; I feel like it's a BIG bother for them to place your order or if you ask for anything once you get your food. Also, you have to put your phone number into their system, and you get a text when it's ready -- problem is, the app will spam your phone a million times, even long after you've left. Hope things improve.