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    El Trigo

    4.4 (614 reviews)
    InexpensiveMexican
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

    El Trigo Photos

    Business Info

    EL TRIGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Chorizo burrito
    Elizabeth C.

    I never really anyone having tacos de chicharron so I ordered one, and it was bomb!!! My new favorite taco

    Pastor, pollo and chicharron tacos, bomb!
    Keri C.

    I am so sad that I have slept on this place for so long! I've lived in the area for 7+yrs but my go to has been Habaneros, (which I still highly recommend) but we finally decided to give El Trigo a try and holy crap was it delicious! Between my husband and I we got the pollo, chicharron, pastor,l and chorizo tacos. All were delicious but the chicharron was SO good we both ordered more to go A big plus as well was the price, eating out can really hurt the wallet these days but we got 10 tacos for $30, for as delicious as they were that made us very happy! Can't wait to go back, maybe to try breakfast next!

    Pepe C.

    Hole in the wall shop with delicious soup. I try to come here once a month now just for their soups. Order their corn tortillas not their flour tortillas as they make the corn tortillas in house!

    Menudo
    Brandt M.

    We went to Riverside for a night, woke up wanting menudo and we found this place. The menudo was next level idk how they make the broth but it was delicious, it was fn good.

    Shrimp and octopus cocktail and carnitas tacos.
    Cristina B.

    Today we celebrated my fathers 91st birthday. It was our first time visiting EL Trigo. We came because of the handmade tortillas that my father loves because they remind him of his childhood. The food was delicious and the staff were so kind. They even got my dad a birthday concha and played las mańanitas for him. We will definitely be re-visiting. The food and the staff were awesome.

    Alley entrance to El Trigo

    In Riverside for a short weekend trip. Woke up wanting menudo on a Sunday. This place has the best eating nearby the downtown area. We were not disappointed. We dined in and although the restaurant is fairly old, it was clean, and very welcoming. The person who took our order explained everything about the menudo. Self seating has enough room for my mom's walker. Waitress was very kind and checked on us often. There was a steady flow of customers in and out with to go orders. Menudo was excellent and portions were huge! Served with sides of cilantro, chiles de Arbol, onions and oregano. Beautiful mural on outside wall with remnants of an old pay phone for you nostalgic ones.

    Deliciousness buche, chicharrón, language tacos
    Tina G.

    IE hands down yall have a gem! Ms. Leticia thank you for the amazing hospitality & service - the food is what comes straight out from your abuelas cocina. Prices are very reasonable, better portions as well than what you would get from a non-traditional Mexican restaurant in Orange County. Mexican beers & Coke, television, small sitting area maybe 8 fourtops, clean, and do not underestimate the simplicity of El Trigo. Now on to the food; tacos de buche, lengua, and chicharrón, Chili Verde burrito, and pozole. Taco meats we clean and free from excessive oils. Chili Verde burrito was not spicy, BUT full of flavor and the pork was large portions y tender. Now the BEST was my pozole.......lips a little sticky and flavorful. Added a chili de arbor and it was epic. El Trigo is a must we will be back! Gracias Leticia & the recommendation to hit up Chelas Bakery - what a day. As soon as you walk into the panaderia it smells like heaven and the champurrado to die for.

    Pambazo
    Rachel E.

    This restaurant is a 50/50 I would say. Tacos were very tasty, meat perfectly cooked and fresh corn tortillas, HOWEVER, they didn't have green sauce, imagine going to a Mexican restaurant with no Salsa Verde which should be a staple. Pambazo was decent, not the best I've had but it was good, could've been better with green sauce for sure... Gordita de chicharrón, definitely my least favorite item, chicharron (pork skin) got me sick, it was too dry and hard to chew, again, no salsa verde and just not tasty at all. Staff was very friendly and welcoming, easy parking and no waiting time.

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    Page 1 of 16

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    Ask the Community - El Trigo

    Are their beans vegetarian?

    Sorry, I am not sure. They were super yummy and creamy which leads me to believe they are refried/cooked with some lard. Despite there being no meat in them, it depends on how you feel about lard. I have vegetarian friends who will eat beans like… Read more

    Has this restaurant closed?

    It's still open and family owned and ran

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    Palenque Kitchen

    Palenque Kitchen

    4.4
    (1.3k reviews)
    0.7 mi
    $$
    Happy hour specials
    Private events

    We happened upon Palenque Kitchen by Mezcal on our way back to LA from Palm Springs and I'm so glad…read morewe did. From the moment we walked in, Victor greeted us and also ended up being our server. He was attentive, friendly, and gave us great recommendations throughout the meal. Truly excellent service from start to finish definitely ask for Victor if you go. We ordered the enmoladas, fajitas, churros, flan, and aguas frescas (Jamaica and sandía), and everything was spot on. Muy bueno todo. The ambiance great vibe overall. This was such a great unexpected find and we'll definitely be back next time we're passing through. Highly recommend!

    This was a cool place to try out. Our server Jose was very attentive and friendly!…read more Food presentation was beautiful and flavorful. Atmosphere was very modern and upbeat decor. Location is near Mission Inn on Main Street. Price is on the higher end so plan to pay an average of $30/person. The only thing that was a bummer for us was the loud music for lunch hour experience. The music was loud and made me think it would be best for a club atmosphere? Maybe it was just me but I felt anxiety eating because the music was so upbeat and loud. Music is a big part of the eating experience. I know some people may be fine with it. For example, we had breakfast at Tio's Taco and the music was spot on for the dining experience.

    Photos
    Steak & Eggs

Steak asada, fried eggs, refried beans
    Steak & Eggs Steak asada, fried eggs, refried beans
    Pulpo

Crispy octopus, mint jalapeno aioli, brussel sprouts, macadamia nuts,piloncillo glaze, garnished fresno jalapeño peppers
    Pulpo Crispy octopus, mint jalapeno aioli, brussel sprouts, macadamia nuts,piloncillo glaze, garnished fresno jalapeño peppers
    Breakfast Burrito

Choice of chorizo or chicken scrambled egg, crispy potatoes, shredded cheese, pico de gallo

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    Breakfast Burrito Choice of chorizo or chicken scrambled egg, crispy potatoes, shredded cheese, pico de gallo
    Anchos Southwest Grill & Bar

    Anchos Southwest Grill & Bar

    4.0
    (2.1k reviews)
    7.6 mi
    $$

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    If I could rate separately for service I would give it a 5…read more This place is not lacking any help in the waiter and waitress department. We have not been here since the 90's and I have to say, it was much better back then. All in all, there is just no flavor. The salsa tasted like watery tomatoes, our waitress gave us a little side of habanero salsa to incorporate with it but that heat is the extreme for me. We ordered the Mesquite chicken and steak fajitas which were less than average. Not sure if it was just a bad day, but the taste of the protein did not match up to the wonderful smell of BBQ outside the restaurant. The tortillas were just ok, first batch was not even warm. My Michelada was good though. Bummer visit after being away for so long. Looks like the interior could stand a makeover.

    Photos
    Where's my beer ?!?!?
    Where's my beer ?!?!?
    Carne Asada Uncut Skirt Steak
    Carne Asada Uncut Skirt Steak
    Exterior

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    Exterior
    Tio's Tacos

    Tio's Tacos

    3.3
    (1.7k reviews)
    0.9 mi
    $$

    I've read up on reviews saying some of the food is bad, etc SO I did my research on what multiple…read morereviews say tasted GREAT! Their Mojarra for one, is amazing with some corn tortillas, beans and rice, and lettuce. The lime garlicky sauce on that one, is what I've been dreaming of. It was THE star of the show. And we also got their wet supreme burrito mojado, with the mole sauce all over it Also tried their agua fresca, loved the cucumber and lime flavor! Great size for two to share, and we had a blast just eating and enjoying the sights laid out to see. Their pickled onions got a spicy kick to it! I loved the added crunch instead of just having the typical hot salsa. Service was great, with the waiters and waitresses checking in on us every now and then, and I liked that we pay first then eat, so we just leave after we're done! Excellent experience as the weather was perfect too, the outdoor seating has some mosquitoes but be sure to go when it's not molting hot outside! After food we got to go on a photo spree and it was wonderful.

    I got the vegan tacos with potatoes and even though there were only two it was loaded with toppings…read moreand salsa. Really good and a decent price. I do wish there was a vegan protein thrown in like black beans or soyrizo or something to make it more filling but I'm glad there was a vegan option on the menu. There is a salsa bar that can help add to your meal like spicy pickled carrots, cucumbers, salsa and pickled onions. My favorite part of this place is the art decor. They're all made from materials that were bound to go in the trash, most notably cans that they open for cooking. So you'll see lids and the other material from cans beautifully molded into these structures. It may seem random but I found lots of humor and play thrown into the craftsmanship of it all. Some pieces are like playing I Spy. It was funner to see than a lot of museums I've gone to actually. It's truly just packed with art. I even got to meet one of the artists as he was working on something. He was really friendly. There's a few of them who work on them together and I learned they've been doing this since the 90's! How cool. It's so nice to see all the things they've come up with to create. Go check it out! Definitely a date worthy spot too. My bf and I had a lot of fun walking around seeing what they created.

    Photos
    Inside
    Inside
    Alter of little chapel
    Alter of little chapel
    Agra frescas for days! So many flavors !!

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    Agra frescas for days! So many flavors !!
    Birrieria Little Tijuana

    Birrieria Little Tijuana

    4.7
    (784 reviews)
    10.0 mi
    $$

    Have been doing to this location for a few years. We make it a point to go whenever we are on the…read moreway to the outlets near Cabazon. First things first, the restaurant location and the inside is nothing to write home about. There are ample tables there. The restroom works, but is nothing remotely close to fancy. That being said, we come to places like this for the food.. and let me tell you, this is the best favorite tacos in all of SoCal. Highlights would be the quesa- Birria tacos and the regular Birria tacos on a Tuesday. Tacos are pretty big with 2 being enough for me. For the smaller street tacos in other places I would need closer to 4 tacos. Service: 5 Food: 5+ Ambiance: low 3's Overall this place gets a 5!

    We were on our way to Palm Springs when we found this hidden gem by Riverside via a quick yelp…read moresearch. As the name suggests, this spot is mainly about Birria . If you like Birria , you will love this place. I was hoping to get few other options in my tacos (Chicken , Pork ...) but they only had chicken wings and for Tacos, only the Birria meat. We went for standard QueseoBirrias and it was very good. A bit over greasy per my wife but I loved it. The consume that we ordered on the side was very good too. Service is standard that you would expect out of a casual place like this. Ambience also is pretty routine. Overall , I loved this place but wife found it very greasy.

    Photos
    Birrieria Little Tijuana
    Birrieria Little Tijuana
    Birrieria Little Tijuana

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    Miches De La Baja

    Miches De La Baja

    4.2
    (384 reviews)
    1.7 mi
    $$

    Coming all the way from Northern Nevada, my husband and I had one mission while our San Diego trip:…read morefind fish tacos. We absolutely lucked out with this place! We walked in on a bustling Friday afternoon and were instantly hit with good energy. The decor is vibrant, fun, and modern--bright colors, beautiful mural-painted walls, and marbled blue floors that have a coastal vibe. The menu had a great variety of both land and sea options, ranging from birria tacos and shrimp cocktails to fresh ceviche. Here is what we down. I ordered one shrimp taco and one fish taco. Husband ordered the fish taco plate, with well-seasoned rice and beans. Our meal hit the SPOT. The fish and shrimp were freshly fried to order in a delicious, crispy batter that wasn't overpowering the seafood. Also, they feature a green salsa packed with chunks of onion and jalapeño, alongside a traditional creamy fish taco sauce. That fish taco sauce is FIRE. It packs a much bigger spicy punch than the watered-down sauces you usually get at most restaurants, and it was delicious! If you are in the area, this is a must-stop. We will 100% be back the next time we visit San Diego!

    I went to this place because i saw an IG video which made the food look mouthwatering. Worse…read moredecision I've made. We ordered fish tacos and queso Birria. The fish tacos were ok, they just needed a sauce and the tortillas need to be better. They were hard almost stale. The Birria was tasteless, dry and had a drop of queso. The consome was watery and also flavorless. Nothing like the video, they made for IG. https://www.instagram.com/reel/DVPnxmbCe-n/?igsh=NTc4MTIwNjQ2YQ==

    Photos
    Soda machine
    Soda machine
    Fish and Shrimp Tacos
    Fish and Shrimp Tacos
    Potato Tacos

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    Potato Tacos

    El Trigo - mexican - Updated June 2026

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