How can you not give 5 stars? If you want some good quality steak for good price, than you are at…read morethe right place. You get to pick out a steak of desired size that is displayed and you get to cook it. The grill been there for so long its seasoned well. You can cook a cardboard box on that grill with little butter and it will taste good. Service was amazing. Dude with the beared served us and he was kind and welcoming. Gave us good explanation how everything works .

What a truly unique dining experience. Housed in a historic former brothel, this restaurant has…read moreclearly stood the test of time -and for good reason. I've been to teppanyaki-style spots where you cook your own food, but I've never experienced that concept with American cuisine. They offer a wide variety of meats and seafood to choose from, and then you head to a large communal grill in the back to cook everything yourself, with plenty of seasoning options to customize your meal. It's such a fun, interactive setup and naturally sparks conversation with the people around you. Tom, the owner, was fantastic -he shared stories about the building's history and even brought us complimentary cinnamon bread, which was absolutely delicious. A memorable experience all around!

They have live music that was lovely to enjoy with our dinner. Great location for us (as we were…read morestaying at the Main Street Station across the way). The food was terrific, from the teriyaki udon ahi tuna special, to the rocky mountain trout.

We chose South Ridge for a handful of reasons…read more.. 1. Rooftop patio (was perfect for a fall afternoon) 2. Live music on said patio. 3. Happy hour, including HH oysters! We enjoyed a few glasses of rose, a few dozen oysters, and their smoked fish dip. And our server was on top of it, dropping in before last call for happy hour.

Food is the excellent...Mole verde! Incredible home made salsa and guacamole…read more.. Service is warm and friendly. We are lucky to have this restaurant in our community.

They have slimmed down the menu quite a bit. Usually I like when a restaurant focuses on the…read morethings they do well. However, this menu change resulted in changing a good restaurant to average. Gone are the seafood dishes that were unique. All that's left are the Americanized standard tacos, empanadas and burritos.

While visiting Breckenridge, we made reservations to eat here. We were told over the phone that…read morethey were not sure if they would be able to sit all 10 of us together but they were able to when we arrived. Our server was nice and I am also happy when they allow a large party to split checks. I ordered the catch of the day which was halibut. It was good but not great, it was a bit fishy in my opinion. I had a side order of roasted brussel sprouts and they were just ok. I also had a spiked spindrift...I didn't know that was even a thing but I enjoyed it.

Stopped in for Happy Hour at Legends and it was exactly what you want after a long day, relaxed,…read morewelcoming, and solid across the board. It can get super busy so get there when they open or shortly after. The HH menu has great value without feeling like an afterthought. Good portions, good quality, and the kind of options that actually make you want to sit and hang for a bit instead of rushing out. If you're in Breckenridge and looking for a dependable Happy Hour spot with good energy and solid food, Legends is definitely worth a stop. And based on HH I'd bet that dinner is worth it

We had such a great experience at Hearthstone Restaurant. From the moment we walked in, everything…read morejust felt warm and welcoming. Our meal was outstanding every bite was fresh, flavorful, and beautifully prepared. And the service? Absolutely top notch. Attentive without hovering, friendly without feeling forced. They made us feel taken care of the whole night. Also... Pear Mule, That drink was delicious. Crisp, refreshing, perfectly balanced. Safe to say, we'll definitely be back.

We came for happy hour after a ski day and were really impressed. The historic building is…read moreoutstanding, and they've retained most of the charm and features. Great location and views if you're lucky enough to be near a window. The cocktails focus on the classics and are well prepared (and using Breckenridge spirits where possible). We shared most of the appetizers, all were delicious and interesting. Everything was a decent value, especially given Breck prices.

After my 1st day snowboarding, due to our lack of snow this winter, Vail had the best forecast, and…read moreI happily rode 7 runs in 2-hours, and was then starving, after also skipping lunch. Since I'd parked at Lions Head, before I returned to Denver, I considered the Vail Chophouse, as their menu looked delicious, however when I went inside, the live music was so loud - even with my noise-canceling headphones still in- that I still couldn't hear, and knew I'd blow out my ear drums. Enter: Montauk Seafood Grill, the perfect antidote, with an equally appealing menu, and a much more serene ambiance. :-) Given I was famished, I asked my wonderful server, Brenn, for recommendations, and she was - hands down - one of the best servers I've had, in a long time. She was friendly, attentive, honest, and an all around delight. I started by asking her suggestion, as to if I should order the "Blood Moon" or "Happy Coconut" mocktail, and she recommended the Blood Moon, which was delicious! I love Blood Orange, and it had the perfect combination of mint, to be both sweet & sour. I needed a mocktail, given I was driving back to Denver, after dinner. She then brought me delicious Rosemary Sourdough and Citrus Butter, as a starter, which was fantastic, especially given I needed all the carbs, from skipping lunch, riding so much, and from fasting the night before, for a prior medical appointment, that morning, in Denver, hence my late start, snowboarding. Then I ordered - and loved - the Point Reyes Blue Cheese Crusted Filet Mignon, medium rare, with the most delicious asparagus I've ever had, and I was grateful that they could make my truffle potatoes, whipped, instead of hash brown style. I ended my delicious dinner with a cappuccino, for the drive home. Perfection!

We have been here many times. Portions are VERY NICE, it may seem pricey but you will leave full…read more The Tuna is spectacular, my husband had short ribs, and son had a Ribeye. Wonderful wine list and all cooked perfect.

Place was super packed when we came in and we could easily see why! The fish was outstanding. The…read morequality was absolutely there and we even got to try some delicious new kinds of nigiri that we hadn't had before! You can always tell the quality by the toro, or lack thereof. We got all the different kinds of toro plus king salmon, uni and some assortments we hadn't had before. They also have fresh wasabi, my favorite. Would definitely come back and would recommend.

Randomly discovered this spot while craving Asian food during our Colorado trip…read more -- Reservations are highly recommended, it gets packed around dinner time. -- Our server did the best to keep up, but the restaurant was clearly understaffed, and several items we ordered took very long to make it to the table. -- Overpriced for quality. I've had far better Kin Medai in Napa and the Bay Area; this one was dull and lacked depth of flavor. -- The shrimp tempura missed the mark - far from Japanese-style, with overly thick batter and very little shrimp inside. -- Ironically, the standout dish of the night was the gyoza :(

Effortlessly good Mexican food!…read more I don't remember what I got but I remember the way it made me feel (great) and the way it was priced (also great). If you're looking to escape the Bouge of Brek with a Burrito, this is the place!

Fantastic authentic Mexican food just off the the main drag. It's a great place to eat after a day…read moreof skiing. Portions are large, service is very friendly, and the margaritas are really big. The food is Oaxaca style and flavor. It was also relatively inexpensive bc they are not paying high rents to be on the main drag. Will definitely return

I had arrived into town yesterday day with my Husband into Beaver Creek. He tagged along with me…read morefor a work trip! We went to try to eat there! I have eaten at every restaurant on the square except there. We arrive at 2:37pm and the host told he could not seat us because the close at 3pm a reopen at 4:30pm and they take their last seating at 2pm for lunch! We graciously left and said we were sorry. I go back there today by myself at 2pm and was seated at the bar by the same host. Sat down at the bar the server was Kurt and pushing, which I am use to up here, did not even excuse herself or tell she was leaving. Kind of rude as a server. As I was finishing up I notice people coming 2:37pm, 2:45pm and 2:50pm and the same host that refused to serve us sat every one of them at a table. This was my first time eating this restaurant and after our experience the day before. It is not a good look. I do not think will eat there again. Derrick Poe

To begin with, I would say the food here was definitely above average. Most of the dishes we had…read morewere tasty. Their signature spicy tuna on crispy rice though was below average. Extremely small pieces. Six for $30. Nuts. Almost tasteless. And that is the problem with this place. The prices are even beyond ski resort crazy We got a spicy salmon roll with ikura for $42. Eight small pieces. And these spicy fish items, of course, use all the odds and ends of the fish. They are the byproduct of Nigiri. As someone who eats in New York and San Francisco all the time and even in Park City and Vail, I was really shocked by these crazy prices.

Had a fun dinner here on a family vacation. I tried the seafood platter appetizer, gumbo, and…read moreshrimp etouffe, and ribs, and blackened salmon. The gumbo and salmon were the best! Ribs were really big portions. Overall would come again. They do allow reservations by phone and had a high chair for my toddler which was a huge plus

This is the Cajun spot in Winter Park. Hubby was craving some good ol' southern food, specifically…read morefried catfish. We started with an order of the fried okra. I ordered the fried cod fish sandwich and hubby ordered the fried catfish & coleslaw. Also ordered a cup of gumbo (tomato based) to sample. Everything was pretty authentic and yummy. The fried okra and the cajun fries were the star for me. The ambience and service was southern hospitality.