My husband and I had a fantastic dining experience . The wait staff worked as a team and assured…read moregreat service. We shared a cup of clam chowder and the red curry mussels. . Both appetizers were phenomenal. My husband had the tuna special with Asian noodles (superb), I had the seafood bruschetta as my entree. We were pleased with the value, quality and service. I highly recommend this restaurant.

We chose South Ridge for a handful of reasons…read more.. 1. Rooftop patio (was perfect for a fall afternoon) 2. Live music on said patio. 3. Happy hour, including HH oysters! We enjoyed a few glasses of rose, a few dozen oysters, and their smoked fish dip. And our server was on top of it, dropping in before last call for happy hour.

Then there twice in the last two days! Really great food with a very pleasant staff! It will…read moredefinitely be our Mexican food spot for Dillon!

They have slimmed down the menu quite a bit. Usually I like when a restaurant focuses on the…read morethings they do well. However, this menu change resulted in changing a good restaurant to average. Gone are the seafood dishes that were unique. All that's left are the Americanized standard tacos, empanadas and burritos.

Prompt and friendly service. Good ambiance…read more Good food. Outdoor patio allows dogs too! Our dog was brought ice chilled water by the lovely server.

They had a special bison steak with potatoes, and I ordered it medium rare -- absolutely…read moreincredible. I'm not exaggerating when I say it was one of the best steaks I've ever had. The bison was perfectly cooked and completely out of this world. The side dishes were excellent as well, and our waiter took great care of us throughout the evening. The ambiance is cozy, the seating is very comfortable, and overall the restaurant has a great atmosphere. The only downside was the noise level. There was a large party at the bar, and it became so loud that we practically had to yell just to have a conversation. Another disappointment was the bread service. Compared to other steakhouses, it really fell short. Hopefully Legends improves this in the future, because everything else was fantastic.

Food was as always well prepared and the plating wonderful. Our server Anna was amazing so…read moreknowledgeable and a delight

Had a wonderful, upscale dining experience at Hearthstone! Everything that we ordered was delicious…read more- in particular the Alaskan Black Cod and the English Sticky Toffee Pudding! As someone generally has an aversion to fish, I was shocked when I took a bite of the black cod and found it tasty! It virtually has 0 fishy smell or taste, and all the flavor seems to come from the sauce and mushrooms around it. The Wagyu was a big piece of meat that my family of 4 shared - I appreciated the big slab of butter that they left on top of the steak, mmm so good. We finished off our meal with the sticky toffee pudding which was sooo good! It was gone in seconds and if I had an unlimited budget, we definitely would've gotten more. Highly recommend coming to Hearthstone for a nice meal in Breck. Service and hospitality were very nice - a manager came around to check in on every table to ensure that everyone was having a good experience. The restaurant is interestingly located inside an antique house!

After my 1st day snowboarding, due to our lack of snow this winter, Vail had the best forecast, and…read moreI happily rode 7 runs in 2-hours, and was then starving, after also skipping lunch. Since I'd parked at Lions Head, before I returned to Denver, I considered the Vail Chophouse, as their menu looked delicious, however when I went inside, the live music was so loud - even with my noise-canceling headphones still in- that I still couldn't hear, and knew I'd blow out my ear drums. Enter: Montauk Seafood Grill, the perfect antidote, with an equally appealing menu, and a much more serene ambiance. :-) Given I was famished, I asked my wonderful server, Brenn, for recommendations, and she was - hands down - one of the best servers I've had, in a long time. She was friendly, attentive, honest, and an all around delight. I started by asking her suggestion, as to if I should order the "Blood Moon" or "Happy Coconut" mocktail, and she recommended the Blood Moon, which was delicious! I love Blood Orange, and it had the perfect combination of mint, to be both sweet & sour. I needed a mocktail, given I was driving back to Denver, after dinner. She then brought me delicious Rosemary Sourdough and Citrus Butter, as a starter, which was fantastic, especially given I needed all the carbs, from skipping lunch, riding so much, and from fasting the night before, for a prior medical appointment, that morning, in Denver, hence my late start, snowboarding. Then I ordered - and loved - the Point Reyes Blue Cheese Crusted Filet Mignon, medium rare, with the most delicious asparagus I've ever had, and I was grateful that they could make my truffle potatoes, whipped, instead of hash brown style. I ended my delicious dinner with a cappuccino, for the drive home. Perfection!

Montauk is a staple here in Vail. It's fine dining with fresh seafood! Our recent visit was nice,…read morenot amazing but nice. When we arrived, staff was nice and they let us pick our table. The original table they had for us wasn't great and they were more than happy for us to move. Now the bad part.. I think by moving tables we got a waiter that was too busy to attend to us. Now this is a fancy restaurant so we expect perfect service. It was fine but slow in my opinion. Now for the food, it was pretty tasty as usual. I had a delicious light salad and then had their signature salmon dish. Portion size was as perfect for both items! Others at the table were not as satisfied. The scallops were delicious but there were only three served, for how expensive this place was, they should have given a few more. The rice was not great. As for the other diners in my party, they were happy with their meals.

Place was super packed when we came in and we could easily see why! The fish was outstanding. The…read morequality was absolutely there and we even got to try some delicious new kinds of nigiri that we hadn't had before! You can always tell the quality by the toro, or lack thereof. We got all the different kinds of toro plus king salmon, uni and some assortments we hadn't had before. They also have fresh wasabi, my favorite. Would definitely come back and would recommend.

Wow... I can't say enough about this place. The service was hands down phenomenal. You are served…read moreby everyone and helped out by everyone. The place is perfectly nestled at the top of a shopping area with great views of the mountains! Now... the food. Best miso soup I have had in a very long time. The spicy yellowtail roll was so good!! Perfect amount of spice and very fresh fish! The salad was my favorite part of the entire meal. The salad dressing has a perfect balance of sweet and savory. I devoured it. The sake was amazing. It was all so fresh and delicious!

This is the best Oaxacan Mexican food. Rare to find a restaurant serving it. Kudos to the…read morekitchen. I've been to Oaxaca and this is like eating there. The mole was excellent. The use of Oaxacan cheeses in your dishes make them perfect. The restaurant space is charming and personal as is the service. Highly recommended.

Just be aware oaxacan food is different from northern Mexican food. The black refried beans were…read moreflavorful but it was runny soup on the plate. Place was clean service was good. Chips and salsa good. Cheese in the enchiladas was waxy & the red sauce was cold and lacked any flavor. Just not for me

Fabulous . We had a…read morereservation on a beautiful summer (Aug 3) at 7 pm and were promptly seated. Excellent service, great drinks and the salmon was fabulous!! Loved every bite... Interested to see how the space works in the winter..

I had arrived into town yesterday day with my Husband into Beaver Creek. He tagged along with me…read morefor a work trip! We went to try to eat there! I have eaten at every restaurant on the square except there. We arrive at 2:37pm and the host told he could not seat us because the close at 3pm a reopen at 4:30pm and they take their last seating at 2pm for lunch! We graciously left and said we were sorry. I go back there today by myself at 2pm and was seated at the bar by the same host. Sat down at the bar the server was Kurt and pushing, which I am use to up here, did not even excuse herself or tell she was leaving. Kind of rude as a server. As I was finishing up I notice people coming 2:37pm, 2:45pm and 2:50pm and the same host that refused to serve us sat every one of them at a table. This was my first time eating this restaurant and after our experience the day before. It is not a good look. I do not think will eat there again. Derrick Poe