In Howell Plaza, you will find a little spot where you can find bagels, subs, sandwiches, and…read moremuffins.
Brand: 4/5
Outside, the sign outside the business did not reflect the logo used for the brand, which has an updated look. Despite the outdated sign, I will say that I like the new logo, since it has that western aesthetic that maintains a sense of classiness.
Inside, the classic brown tiles of the floor have an inviting vibe, along with the glass counters showing the food.
Website: 3/5
It welcomes you with the standard Slice theme that comes with restaurant website, but only at the bare minimum. Because it typically applies to pizzerias, this red-and-green theme works against the website, since it could mislead the consumers. Also, none of the menu items have any images accompanying them.
Ambiance: 4/5
The television did blare a little bit, and the table we sat at was near the cleaning area, so that sink smell kept coming. Nonetheless, I did think that the chairs felt comfortable enough and the tables had a large enough space between them. The waiting counter has a wide enough space to bring anyone's order into view without it becoming a nuisance.
Service: 5/5
The staff went through great lengths to ensure we had an accommodated experience.
Wait Time: 5/5
We experienced no interruptions during our wait time, and the orders came quickly.
Food: 4/5
I ordered the Italian, which is essentially an Italian sub with salami, ham, pepperoni, provolone, lettuce, onion, tomato, mayonnaise, vinegar, and oil, with orange juice.
The ingredients and the buns had a fresh, natural preparedness. The buns held their form even as the ingredients started to pour out. I will say that the flavor resembles the Italian subs from other restaurants, though in this case, the mayonnaise had the most profound flavor which complemented the sub well. I did think that it had too much grease on it. A rule of thumb of mine is if I need to use multiple napkins to wipe my hands, then the food is too greasy.
Worth The Money?: 3/5
Concerning food, I think that it reflects the internal conflict of the establishment's identity. Is it Italian-based? Is it diner-based? A strong recommendation I can make is to provide some menu items so unique they set King of Bagels and Subs apart from the other eateries into its own niche buffer zone. Hybrid eateries do exist and I can see a bagel-and-Italian diner working, but I just do not see it with the website.
The food works with the ambiance, since it will offer you many options with a clear space. Likewise, the meals had the appropriate amounts of wait time and service. I did not have to worry about waiting, since the staff care about their customers.
I do think that while the logo does have a good design, it only works so much, since I do not know how much the business itself reflects off the theme, especially if the menu appears pretty standard. I would recommend including that logo into more spaces, including even the sign if becomes possible.
I will say that the menu items can have a high price. Is the price ultimately worth it? Not unless you wish to support local businesses. Other than that, any issues beyond principles will not entice you to go to King of Bagels and Subs.
Rating: 4/5 Stars
I can see how this establishment could become the King of Bagels and Subs, with the Howell Plaza as its demesne and the consumers' happiness as its regal mandate. For now, I do not see it.
Recommend To...
Anyone who works around Howell Plaza and need a quick bite at any time of the day. I can easily see how the King of Bagels and Subs could serve someone three courses in a single day, whether breakfast, lunch, and/or dinner.
