Came here one morning for breakfast. It was my first time, but I had heard amazing things for years…read moreand years. The place is so fast paced feeling inside. Like, bim bam, here's your coffee, what else do you need, ok have a nice day. I loved it. Feels like what I imagine NYC feels like?
Service was impeccable. Very nice people, and very timely wait times. Everything came out quickly and piping hot fresh and piping hot delicious.
The food itself was out of this world. I started off with the Hot to Trot Breakfast Sandwich (2 Egg Omelet on our Jalapeno Cheddar bagel topped with Jalapeño Cheddar Cream Cheese, Jalapeño Slices & Thick Applewood Bacon, finished with Hot Honey Drizzle), just look at the picture, it was so sick, 11/10 in deliciousness. I still dream about it.
I will say, they forgot the bacon... But even without it, it was perfect. Just, be wary of that.
I got it with a side of these Home Fries, which, as you can see, has the potatoes crisped to perfection, and is slathered in cheese and giant chunks of bacon. These were really indulgent, and if you order this, plan on sharing.
We also had an order of the Challah French Toast (Toped with cinnamon sugar and powder sugar). This thing was thiccc, sweet, and delicious. It is very thicc, so plan on a lot of syrup dipping. But it's good, if you love French toast and have a sweet tooth, get this.
Last thing we tried was a Large potato Knish (Thin layer of dough stuffed with seasoned mashed potatoes baked to perfection and server with Düsseldorf mustard). This was good. Well-cooked dough, not made too soggy from the mash, and the mustard cut through all the decadence in a nice way.
Overall, this was an exquisite visit. This place needs to be winning best breakfasts and brunches, instead of national chains. I like to keep it local when I can, and I will be coming back here.