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    Bagel Bakery

    2.9 (64 reviews)
    InexpensiveBakeries, Bagels, Sandwiches
    Closed • 8:00 am - 5:00 pm
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    BAGEL BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Bagel Bakery

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    Reviews With Photos

    Kuperman on Jalapeño cheese bagel
    Cindy C.

    It had been too long since I had my favorite bagel sandwich. This place does it best and the owner has been here so long. It feels very reliable and I always leave satisfied.

    Baja Omelet
    Taylor E.

    I got the Baja omelette bagel my first time here and it's so good! Great service also. Thank you so much!!

    Bread bakery
    Steve K.

    I waited a little long than I usually would for someone to take my order. The service at this place is terrible, so I didn't order and I won't be coming back.

    Paul M.

    PIT STOP / P-STOP / LOX-STOP ~~~~~~~~~~~~~~~~~~~~~~~~~ The New Yorker gets The New Yorker! On our way to SLO, I decided to pull into this non-descript shopping mall in Salinas. Since any type of freestanding Bagel place is rare, I decided to check if they had Bagels & Real Nova Scotia Lox. They did and it was of course, called "The New Yorker", complete with Tomato and Onions, but sadly missing on the side capers (but had a pickle slice) . I asked for an Everything Bagel & extra Lox, and I think it came out to about $8, which is not bad considering that they must have put at least 4-6oz. of fresh Lox on it. The Bagel was pretty good by California standards. It was apparently run not by Russian or Eastern-European Jews, like in Brooklyn, but by Vietnamese which was strange...unless they were Jewish as well... If my Czechoslovak mother from Brooklyn, NEW YORK were here, she would have offered her fair and balance opinion, and say, " THESE ARE NOT BAGELS, GODDAMNIT YOU A-HOLE! YOU NEED REAL NEW YORK JEWS TO MAKE THEM YOU MORON! YOU DAMNED IMBECILE"! THAT IS WHY, I THANK THE LORD EVERY DAY, THAT MY IMMEDIATE FAMILY STILL LIVES AROUND 3,000 MILES AWAY ....but even that is a little close... HAWAII, AT 6,000 MILES, WAS BETTER...AND THEY ARE A BIT TOO FAT TO FLOAT 3,000 MILES! It was a great break from driving, but they apparently only serve breakfast and lunch...and started to close at 3:30PM, as we were leaving. In NYC, Bagel shops went from about 5AM till 11 or 12PM, but they mostly only sold bagels and sandwiches were almost unheard of. You could buy the sides (like lox and cream cheese) in the frig.. It was DIY at Brooklyn Eastern European Jewish Bagel shops, back in the day. This Salinas place had over a dozen different types, include Pumpkin of all things! Again, my Brooklyn Slovak (non-biased) Mom would say some "choice" words, for example, "GODDAMN IT! PUMPKIN! WTF IS THAT SHIT! DAMNED STUPID AMERICANS CAN F-UP BAGELS...THE A-HOLES"! It appeared to be fairly clean & the owners were polite to me. Vietnamese (& Mexicans) have had a French colonial influence in their food and baking that persists to this day. The sign stated that it was under new ownership. Ref: http://www.foodreference.com/html/art-vietnamese-cuisine.html VIETNAMESE CUISINE The cuisine of this Far Eastern country may be more interesting to gastronomes than that of Thailand and which is generally considered superb. Chinese, French and the geography influenced this country's culinary delights. Vietnamese, small-built and wiry, have trounced invaders from Khubilai Khan to Lyndon Johnson, and everyone in-between. They excel in trade and entrepreneurship as their recent resurgence proves. While some of the protein sources of Vietnamese revolt western gourmets, to one who is starved, there is really no difference between beef and dog, or for that matter field mouse, toad, bat or king cobra. African nations eat meat from animals which western gourmets would rarely think, if ever, acceptable. Dog meat may be grisly and sinewy, but if properly cooked, can be acceptable. Mostly it is grilled, but what may look and taste somewhat unusual is a bowl of steaming liver, lungs and heart. The main source of starch for Vietnamese is rice, but French introduced the art of baking breads, and producing croissant, that buttery, flaky crescent shaped pasty enjoyed by millions of people daily. In Saigon, you can still get excellent croissant and café au lait. BTW- This review is new & improved, because the prior one was deemed too "normal" by Bubba...so Bubba, just for you :)

    This is the CA Dream - egg, mushroom, jack cheese, avocado, sprouts, and side of salsa.

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    4 months ago

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    1 year ago

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    11 months ago

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    9 months ago

    If you want business don't be rude to your customers trying to place large orders. Sorry for trying to order your bagels.

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    9 months ago

    Whether it's burritos or bagels, this place is awesome. Foods are fresh and never disappoint. Staffs are great and friendly.

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    2 years ago

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    2 years ago

    Great tasting bagels. Close and easy to get to. Will be back. Had the ham and cheese croissant which was also really good.

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    1 year ago

    Like servers & bagels there. Wish pineapple, strawberries were offered more often there. We'd go more if they did.

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    1 year ago

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    2 years ago

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    2 years ago

    I liked the turkey panini and the tuna bagel. Really good food and would definitely recommend

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    4 years ago

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    6 years ago

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    6 years ago

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    16 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    4 years ago

    They never disappoint love getting plain bagel with Monterey Jack cheese, salami, jalapeños, Mayo and mustard. Yummy

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    9 years ago

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    11 years ago

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    15 years ago

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    16 years ago

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    10 years ago

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    Page 1 of 2

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    Sunshine Donuts - Apple filling inside the bear Claw

    Sunshine Donuts

    4.2(71 reviews)
    2.4 mi
    •$

    Mother's Day weekend we stopped into this donut shop for a little sweet treat before we went home…read moreand the service was amazing. The donuts were fresh not greasy. We had a overall great experience. Service from the young lady helping us was absolutely stellar. I had made an appointment to get my nails done as my wonderful nail lady gets down just a few doors down and I had taken my mom with me to get a pedicure while I got my nails done. We decided to stop in this location to get a sandwich when originally we were gonna stop at the bagel place, but we remembered how absolutely sweet she was at the counter The in-house made croissants were absolutely to die for the sandwiches were filling and plentiful, and the blueberry donuts were probably the best I've ever tried and I am sort of a blueberry donut connoisseur being that they're my favorite lol it is a very old-school Classic donut shop vibe - very clean very inviting with Space to sit. You're all set here. Don't be surprised if you go and you are so taken back by how unbelievably kind and sweet this young lady is, and I have to mention an incredibly hard worker. She told us she is there from five in the morning till five at night Please support this locally owned an operated business after you try the food you won't regret it.

    Best donuts in Salinas! Love the owner, she is always friendly and welcoming. Everyone in the…read moreoffice loves the donuts. My personal favorite is the non glazed old fashioned, never too greasy and always crispy. The blended drinks are consistent, and while it is what you expect from a donut shop, she's willing to scale back on the sugar if you'd like. Solid community spot, even if they run out often, it is our go to spot for weekend treats and office Friday pick me ups.

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    Sunshine Donuts - Donut menu of incorrect prices. He ordered the croissant that's listed at $5.49 and we were charged $8.50

    Donut menu of incorrect prices. He ordered the croissant that's listed at $5.49 and we were charged $8.50

    Sunshine Donuts - Apple fritter and Apple filled Bear Claw. 3.00 each

    Apple fritter and Apple filled Bear Claw. 3.00 each

    Sunshine Donuts - Turkey, Avocado, bacon and cheese.

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    Turkey, Avocado, bacon and cheese.

    Gino's - Luigi's Pride Pizza Medium 12"

    Gino's

    3.7(710 reviews)
    3.3 mi
    •$$

    Everything was great! After seeing the negative reviews I was nervous about eating here. The food…read morewas delicious. We all raved about the meatballs. I had the shrimp scampi and it was so good, I ate the whole thing. The service was excellent. The waitress was very attentive and checked on us often even though it was a Saturday night. This was for a special occasion and it met all of our expectations.

    Went with a group of 15 on a Wednesday evening. Seated on patio, with only one other table…read moreseated. We were seated for over half an hour before our server returned for drink orders. They didn't start arriving for quite a while and multiple drinks were incorrect. It was well over an hour before our food order was taken. We were almost two hours in before the food started arriving. The salads that came with meals were good. A number of folks ordered the bisque and after some entrees were already being served to some, our sever said they were out of bisque, but making some more. About a half hour later the bisque came and everyone said it was cold. I'll just describe my meal, but there were issues with others as well. I ordered the halibut ($44). It was served atop mashed potatoes and asparagus. The potatoes were cold. The fish was a very thin filet (was it even halibut?), breaded and grilled. It was so hard and dry I had to use a knife to cut it. It was mostly breading and not much fish. If we were not guests of the dinner coordinator, I would have sent it back.. Our group understands the challenge of serving a big group, but this was beyond unacceptable. Is there any management oversight? Who's training the kitchen? We were seated for over three hours just to get through our meals, with no appetizers or deserts ordered. The restaurant was not busy for inside seating either.

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    Gino's
    Gino's
    Gino's - Spaghetti Ala Rustica.  Absolutely delicious

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    Spaghetti Ala Rustica. Absolutely delicious

    Bagel Bakery - bakeries - Updated October 2026

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