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    Bagel & Bean

    4.5 (17 reviews)
    Closed 8:00 am - 3:00 pm

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    Gino W.

    This bagel and coffee shop is near where I work, so I have had time to pop in for a bagel or for coffee at times. I think I time my visits right because it's never "rush hour" crowded. I like their bagels. I will admit that I may have to go during rush hour if I want to get a variety like their chocolate chip bagels. Good service when I've gone and bagels that remind me of bagels from street vendors in Manhattan.

    Cheddar jalapeño bagel with sausage egg and cheese.
    Kathryn B.

    As we are visiting Chicago we wanted to try this bagel place. The staff was great, working hard. It was busy so wait time was about 30-40 mins. But did not affect quality. Honey lavender hot latte was great and the sausage egg and cheese bagel was delicious. There's some tables for seating by the window too. If it's just it can get packed.

    Each bagel comes individually wrapped
    Felice B.

    If you always toast your bagels - even when they're perfectly fresh - you may be happy with the bagels here. Otherwise, not so much. The size of the bagels is good, as is the density. The outside is unexpectedly soft, though, and the toppings are damp. I'm guessing that the bagels are baked off-site and were either placed in plastic for transport or packaged while still warm. Either way, they have a "steamed" texture about them. The toppings are also on one side only, a bit annoying when you eat your bagels open faced rather than sandwich-style. I'm very annoyed by the excess packaging. Each bagel is wrapped individually in a single serve heavy-weight bag. That might make sense if the bags were used to contain leaky sandwiches. It's incredibly wasteful and adds needless expense when used to wrap a bulk order of multiple uncut bagels. The staff is friendly but still very new at their jobs. Time will help with that. The atmosphere is somewhat generic but that's not too relevant. Still looking for that good bagel...

    Spanish Latte
    Anthony D.

    I stopped in for a coffee and the flavor I tried just wasn't for me. They called it a Spanish Latte which had condensed milk and I think cinnamon. I couldn't really taste any of the flavors and the coffee itself was very mild. The service was friendly and quick, so a plus there.

    Emeri Q.

    This place is so good! They have a lot of different matcha options and the bagel sandwiches. I would love to comeback and try their pastrami sandwiches.

    Rosemary and veg cream cheese

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    3 months ago

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    3 months ago

    The softest and super flavorful bagels!! Had the jalapeno cheddar and will definitely be back

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    6 months ago

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    4 months ago

    Incredible hospitality and great food. Will definitely be back. Owners are cousins who are both successful attorneys

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    4 months ago

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    5 months ago

    Staff was super kind! It's so hard to find good poppyseed bagels but they nailed it. So so yum

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    6 months ago

    Great service, great atmosphere, great bagels, super nice little spot for a quick bite and coffee

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    7 months ago

    At first I thought it was the 2nd location of Beans & Bagels. No. Good selection of bagels, but need to offer more than coffee to drink.

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    Review Highlights - Bagel & Bean

    Love the coffee, got the Spanish latte.

    Mentioned in 2 reviews

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    New York Bagel & Bialy

    New York Bagel & Bialy

    4.3
    (766 reviews)
    11.0 mi
    $

    I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

    If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

    Photos
    New York Bagel & Bialy
    Ruben @ New York Bagel & Bialy.(Touhy Ave.Lincolnwood IL)Breakfast Bakery NY Bagels Bialy Sandwiches Salads Soups etc.OldFashion Deli.Cool!
    Ruben @ New York Bagel & Bialy.(Touhy Ave.Lincolnwood IL)Breakfast Bakery NY Bagels Bialy Sandwiches Salads Soups etc.OldFashion Deli.Cool!
    New York Bagel & Bialy

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    Tilly Bagel Shop

    Tilly Bagel Shop

    4.5
    (284 reviews)
    0.4 mi
    $$

    We picked up Tilly bagels at the recommendation of my daughter who is a college student at SAIC. We…read morearrived on a Saturday morning and there was a line of about 10 people down the block. They manage the line and let a few people in at a time. We ordered at the counter, and the workers were super friendly and helpful. We ordered a couple of sandwiches for my daughter and her friend. They were out of vegan cream cheese, so they suggested avocado for my daughter's, and she loved it. My gluten free sister in law got their GF bagel with blueberry cream cheese. They can't guarantee there won't be cross contamination with the toaster, but she decided to risk it. She said it was the best GF bagel she has ever had. She ended up going back to grab some more on her way out of town. We also ordered half a dozen bagels to go and toasted them at our hotel. Overall I liked them but I wish they wouldn't have put fennel on the everything bagel. The bagels are huge. If you get a sandwich, you can probably share. There are a few tables inside as well as a cozy sofa area.

    The Chicago bagel with cream cheese was delicious. The combination of poppy seeds and celery salt…read moregives it a distinctive Chicago flavor that you don't find just anywhere. It's a simple idea, but it really works and makes the bagel stand out. The drip coffee, on the other hand, was just okay--nothing special and could be a lot better. One thing to keep in mind: if you're expecting a sweeter bagel, this probably isn't it. Chicago is known for its savory flavor profile, and that comes through in this bagel as well. The seasoning blend gives it a uniquely Chicago character that locals and visitors alike should appreciate.

    Photos
    Inside
    Inside
    Turkey bagel sandwich
    Turkey bagel sandwich
    Love it and super happy with my bagel

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    Love it and super happy with my bagel
    Schneider Deli

    Schneider Deli

    4.4
    (206 reviews)
    1.0 mi
    $$

    Great lunch/breakfast spot with fast service and simple/fresh sandwiches…read more The oven roasted turkey sandwich was great, tasted like something my grandma would make me (in a good way). Will be back.

    I really want to like them so much more than I do. If there were a continuum from hipster deli…read more(think Mile End) to traditional deli (Manny's, 2nd Avenue, etc) Schneider would on the hipster side of center. Two of us shared a half pound pastrami on rye with a side of hash browns. The rye was pretty decent but the pastrami was sliced far too thick and the meat was lean. That is not a good thing when it comes to pastrami and I attribute the lean meat to the deli catering to its hipster-ish audience. Although the flavor was decent, the sandwich was dry and difficult to eat. We disagreed on the generously sized pickle. One of us thought the flavor was just right, the other not so much. We both agreed on the hash browns. It's a no-go. They were well fried but entirely unseasoned. I understand the lack of schmaltz but there was no onion or salt or anything else. Waffle House has nothing to worry about. (IYKYK) Service was fast and polite. The space is tiny, but it works. Prices are okay for this area but if you want traditional deli in Chicago, go to Manny's.

    Photos
    Schneider Deli @ Ohio House.600 N La Salle Dr, Chicago, IL  Jewish Deli Fresh Breakfast Lox Pastrami CornedBeef  Bagels & Sandwiches. Cool!
    Schneider Deli @ Ohio House.600 N La Salle Dr, Chicago, IL Jewish Deli Fresh Breakfast Lox Pastrami CornedBeef Bagels & Sandwiches. Cool!
    Pastrami on rye
    Pastrami on rye
    Eunice's brisket sandwich.

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    Eunice's brisket sandwich.
    The Bagel Restaurant and Deli

    The Bagel Restaurant and Deli

    3.5
    (662 reviews)
    4.2 mi
    $$

    This diner has a huge, comfortable dining area which isn't immediately apparent from the street…read more The menu has tons of choices and there is a daily special menu also. Our server, Brenda, was hilarious and sassy in the best old style Chicago way possible. Even if the food had been poor we would have left smiling. I had a bagel breakfast sandwich which came with a side of fruit, tomatoes or hash browns. The hash browns were seemingly totally lacking salt but that was easily remedied with table salt. The bagel sandwich was excellent with a generous scrambled egg and nicely toasted bagel. Brenda even brought hot sauce anticipating that I might want it which I did. One thing that has to be noted is the (not good) value factor. The Bagel Restaurant is really pushing limits on pricing. 7.75 for a fruit cup, 4.60 for a cup of juice etc etc.

    The Bagel is truly an iconic establishment in Lakeview East neighborhood. Historically it is a…read morepillar to the LGBTQ+ community, offering a space for those to gather that didn't have families to see during the holiday times. Today, it stands strong with an extensive menu and friendly staff providing the same welcoming environment that started it all. Most recently I ordered the Chinese Chicken Salad, which is huge and super tasty. Their fountain soda comes with free refills, which is always a perk to me. I left happy and full at the end of my meal. If you're looking for a classic diner, I couldn't recommend it more. I'll be back soon!

    Photos
    The Bagel Restaurant and Deli
    Roasted Turkey on Rye
    Roasted Turkey on Rye
    The Bagel Restaurant and Deli

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    Steingold's of Chicago

    Steingold's of Chicago

    3.8
    (178 reviews)
    5.3 mi
    $$

    You'd swear these are the most seeded and topped bagels you've seen. Their poppey bagels are so…read moreseeded they look like a cocoa powder dusted donut, same with the sesame and everythings. I don't know what technique they do it get or keep so much topping on them, but it's a pleasure to have too much rather than not enough. They service beer here which makes it slightly unbreakfasty and their bagel sandwiches used baked eggs rather than griddled/flat topped or from a pan. Keeps them fluffy, but I prefer mine a little runnier. Service is very good, friendly, not rushed or fake hospitality. They cure their lox in house which to me feels more tender than other places, probably just a lower, longer heating or a gentler cure. Excellent schmear, a not heavy handed when scooping (respect the schream cuz). Prices are pretty good considering the care and love they put into the bagels (hand rolled, multiple proofs). They have crunch, chew, density, but air pockets. Chef/owners def put thought into the menu with flavors like zatar, dilly ranch deviled eggs. Dr. Browns sodas. Baclava cappuccinos. White fish on bagel chips, Bagel dog is such a simple combination of not just the everything bagel seasoning, but the dough as well. And the mustard pairs better than had they added schmear (sorry Seattle dogs, i'm not a fan, i only like my cream cheese in philadelphia sushi rolls, lol) . The pizza bagel needs more toppings like pepperoni, sausage becuase then it would eat like a normal size bagel bite. The challah bread on the rachel really is more well rounded than the reuben. It's something I've been recreating back home. Giard cream cheese, cmon ya'll are really hitting the nail on the head for a Chicago bagel shop. I guess that's why there are 3 locations now. The Haystack with apple butter works better than expected, but also works with a chive cream cheese sub, no ketchup needed (if you do go with the harissa ketchup from the yada yada). BEC with a side of salted tomato and harissa ketchup is amazing. If everything was 10% more like toppings wise this would be amazing, but they always seem to skimp on something whether it's the schmear, pickels, salad. I feel like i was haggling for my meal sometimes. Prices area little high for most items, but of great value for others. It's busy in the mornings, but lines move long and only once did I have to wait for a fresh batch of anything despite some large orders ahead of me. It's a 20 minute train ride, but worth it. Prime location near Wrigley.

    If you're looking for the best za'atar bagel or lox sandwich in the city, this is the spot. I've…read morebeen going to Steingold's for years and continue coming back here despite all the new bagel stores popping up. Definitely recommend the Za'atar Bagel with Lox, Pickled Cucumbers and Chive Cream Cheese! Also, their Nutella Rugelach is to die for!!! Steingold's has a ton of unique flavors and the staff is extremely nice so they can definitely help out what best to go with when you get there. They have a ton of casual and clean seating inside, as well as outside space during the summer at a first come first serve basis. You can either order at the counter or through a QR code too!

    Photos
    Steingold's of Chicago
    Steingold's Classic Lox (Cold)
    Steingold's Classic Lox (Cold)
    Brisket and Schmaltzy Potatoes

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    Brisket and Schmaltzy Potatoes

    Bagel & Bean - coffee - Updated June 2026

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