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Badageoni

4.5 (166 reviews)
Closed • 12:00 pm - 10:00 PM
Updated a few days ago

Badageoni Photos

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BADAGEONI ATMOSPHERE

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Intimate
Romantic
Classy
Upscale

Recommended Reviews - Badageoni

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Reviews With Photos

Linguini B.

Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My mother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

Ashley F.

Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I posted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

Turkish coffee
Kim V.

Badageoni is a Georgian restaurant that opened since 2019, in Mt. Kisco, NY. It's a lovely restaurant with beautiful decor; they had vines and plants on the ceiling. There is on street metered parking and free parking lots nearby. We were in the area and searched for a highly rated restaurant, and this one came up. We went in on Saturday for lunch; the service was pleasant. They had high chairs for my munchkin, which shows that they are kid-friendly. I've never had Georgian food before, so I was excited. I did notice the prices were pretty high for each menu item. My family and I shared a few appetizers, I definitely want to try more from their menu soon. We had the following: Adjaruli- this is a cheesy bread bowl with butter and an egg yolk. The cheese was super stretchy; the bread was hot, chewy, and soft; the egg yolk and butter added a nice touch. Even my picky toddler approved. 5 stars for that. Kinkhali: 5 soup dumlings, we chose the beef and pork. This reminded me of the Chinese soup dumplings. The stuffing inside has a nice flavor with a mix of herbs and spice. 4 stars. Kubdari- it's a round sliced minced meat bread. The meat reminded me of sausage and the bread was nice and flaky. I would rate this 3.5 stars. I finished off with a Turkish coffee; it was good until the bottom, there were a ton of coffee grounds. 2 stars for that. Overall, we had a good lunch so I rounded to all to 4 stars. It was something different, which I love. I look forward to coming back on special occasions and trying out more items.

Alice Z.

Such great tasting food with great flavors; the cheese boat is a classic dish (heavy!); the mashed potatoes for me were surprisingly good

Sydney G.

Yum! It was such a pleasure getting to explore Georgian cuisine at Badageoni. The dishes have amazing flavors and do a great job celebrating some classic ingredients in an original way--a bread bowl filled with egg, cheese, and butter, yes please! We loved the dumplings, the salads, and the Cornish hen entree! The serve was great too, as our server gave us helpful recommendations and their wine selection did not disappoint. If you haven't already tried Georgian wine you really should.

Upon arrival we were met by owner Inga who explained to us the Georgian food here. We wanted to try everything and Inga took her time to suggest us her food. We took her recommendations and tried Khachspiri, Khenkali, Khsrcho, Eggplant with nuts, shashluk and Georgian wines. I can proudly say everything was amazing and very tasty. This place has a very good vibe, excellent food and drinks with premium service. Can't wait to come back!

Lamb soup dumplings
Chong Yip M.

Tucked away upstate in Mt Kisno, is really nice Georgian restaurant beaming with life. Great spot and food. Favorite was the cheese bread and lamb dumplings. Definitely will come back. Love the service and the friendly waiters.

Jackie S.

Every time I review a Georgian restaurant I preface it by saying I'm part Georgian, I've been to Georgia, and I've been exploring NYC and Brooklyn's Georgian food scene since before it was cool. Believe me when I say Badageoni is FREAKING LEGIT. Georgian food is supposed to taste like my grandma is in the kitchen cooking away a storm and pouring all her love into it. That's exactly what you get here. Come and order a bunch of different things, share everything. The pikhali platter was super fresh. Georgian salad was delicious. The lamb khinkali were the best I've had in New York, period. Excellent. They also have potato khinkali which are more like potato pelmeni/vareniki in this really good creamy sauce. I also tried the ojakhuri with mushrooms and I could've sworn my mother made that dish. Get the adjaruli khachapuri. Get the Marani Tvishi wine. It's the best. I keep bottles of it in my house. It's a family owned business. I spoke to one of them and they came to America only five years ago, from Tbilisi. What a Georgian restaurant is doing in the middle of Mount Kisco is beyond me but damn is this a good spot.

Danni F.

Came here by recommendation from a friend and had a great time. We made a reservation a few days prior with plenty of openings, but misremembered the time of the reservation, came 30 mins late, and the reservation was given away and the whole place was booked full. So this place is very busy! Would definitely book ahead. I guess there is a reason that they are so busy, we really enjoyed our dinner here. The ambiance is nice, very nicely decorated and it is a clean and spacious environment. One of the young female servers at the bar who seems to be in charge of making drinks looked kinda angry, did not speak much English, and kind of had an attitude when we had questions, but the other workers were pretty nice and helpful. It is apparent that this is kind of a family owned place and they clearly don't have enough workers for how busy the place is. We often had to wait for awhile for our services, but we felt bad even asking for more things bc the servers all seem so stressed/overworked. Everyone remained nice though despite being so busy. If they are able to increase the number of servers, it would really improve the quality of the restaurant. Anyways, the food was amazing. It was our first time having Georgian food and it did not disappoint! The cheese bread is very unique, delicious, and so did every other dish that came after it. The flavors are light on the salt but abundant on other spices. Their desserts are amazing. The volume is well worth the price. We would definitely be coming again!

Erik W.

WOW!! Another hidden Gem in Mount Kisco. This place is wonderful. The inside is beautiful, the staff is fantastic, and the food is Amazing!! It can be intimidating to try food from different countries and cultures..that's not a problem here..the staff guided us and the meal was delicious!! ( it's very similar to Greek or Turkish..grilled meats, stews, delicious breads and cheeses ) Our server Sophia was great and the owner checked on us a few times..even surprising us with a yummmy piece of her homemade Honey Cake. ( a traditional desert in Georgia ) Mt. Kisco has no shortage or great eateries..but you will NOT find anything like this in ALL of Westchester..that's a fact! Enjoy!! : )

PKHALI PLATTER
Julia D.

This was my first time trying Badageoni and my first time trying Georgian food and I absolutely loved it! I didn't get pictures of the bean dish called lobio and I got or their bread called shoti. we also tried their hot sauce called ajika- which for me as a spicy loving person was very mild yet flavorful. Everything I tried was super delicious and fresh tasting. My husband got the chicken mtsvadi and I did try his home fries which were incredible. They were softer than a usual French fry and covered in seasonings and fresh dill- the fresh dill honestly took it over the top. There were sooo many vegan options on the menu- it was hard not to get everything they had to offer! We left with a ton of leftovers which is always a good thing. Next time when I'm drinking I'd love to try some authentic Georgian wine with our meal! We will definitely be back.

Megruli Khachapuri (VG)

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Reviews are largely positive. Diners enjoy the flavorful Georgian dishes, especially the standout cheese bread, and appreciate the friendly and helpful service in a welcoming atmosphere.

Read the full review summary in the app

4 years ago

Excellent food and service. Very warm and friendly environment. Great vegan options to choose from.

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4 years ago

Food was awesome service was great and the restaurant itself was very nice. The atmosphere was amazing.

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7 years ago

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7 years ago

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4 years ago

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4 years ago

Excellent food with generous portions. Get take out all the time and it holds up until you get home

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7 years ago

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7 years ago

Yummy food, think heavy creams and cheese and meat; below average cocktails. Customer service could be improved.

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5 years ago

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7 years ago

Wonderful relaxed setting with some stunning dishes. Get a khachapuri and you won't be disappointed.

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7 years ago

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7 years ago

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4 years ago

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6 years ago

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5 years ago

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6 years ago

Amazing food! Very good atmosphere and good service. Will definitely come back to enjoy more Georgian food!

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5 years ago

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7 years ago

This was our first time trying Georgian food and we loved it! There were so many unique and wonderful dishes. We will be back.

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7 years ago

Excellent kitchen and great service! Very nice staff. Highly recommended this place for enjoy your time!

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7 years ago

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7 years ago

Fantastic fresh tasty food. Love the Georgian style pizza, lamb dishes and glacier (yogurt with fresh honey and pomegranate) desert.

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7 years ago

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7 years ago

So glad there's a Georgian restaurant up here in Westchester now. I especiallly loved the Tarragon Cream Soup. Excellent service too.

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How is the parking?

Large public parking behind the restaurant.

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Farmhouse Tavern - Harvest Garden Salad with Steak

Farmhouse Tavern

4.3(176 reviews)
3.8 mi
•$$

We went on a Saturday night total of 6 in our group. The restaurant was packed! We had a…read morereservation and were seated right away. We had a lovely, efficient and personable waitress, Alexa. We started with some cocktails from the specials menu; they were fabulous. We ordered 2 apps to share to start; the fried calamari and the shrimp dumplings. Both were very good. One small point; there were six in our group and only 5 dumplings! Might have liked them to realize that and give us one more! I ordered the orecchiette pasta - it was outstanding! Two of us ordered the shrimp and polenta; one with the chorizo and one without! Much appreciated that they were able to (happily) make that accommodation. Others had the Chicken Milanese, the BBQ ribs and the salmon. All our meals came out together and all hot! This place is truly a find! Will definitely go back!

Stopped here for dinner one night coming back from Mt Kisco because traffic was backed up on 684…read more We were greeted warmly by the hostess and seated at a nice table. It was a Thursday night and there were several parties having dinner and the bar had a good crowd too. We started with a Buffalo Shrimp appetizer. It was a good portion so we took half of it home and it made a delicious lunch the next day! I had the Farmhouse Burger and I devoured it. I loved the caramelized onions. I was so full, I couldn't finish my fries so I took them home with the shrimp. They also reheated nicely...very crisp. It's nice to get two meals out of one dinner. My husband wanted tiramisu since he had the lemon chicken, which was a little lighter (and he also took half of his home for lunch the next day). The tiramisu was delicious. Service was friendly, prompt and professional all evening. I will definitely return as there were other things on the menu that looked good and their cocktail menu also intrigued me.

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Farmhouse Tavern
Farmhouse Tavern - Farmhouse burger

Farmhouse burger

Farmhouse Tavern

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The Blind Pig - Bar

The Blind Pig

3.8(206 reviews)
12.4 mi
•$$

I was pleasantly surprised with our dinner at Bling Pig. I assumed the drinks would be very good,…read morebut did not have high expectations for the meal. Thankfully, Bling Pig exceed my meal expectations by quite a lot. Our whipped ricotta appetizer was enormous and delicious, and we shared a burrata salad that had a wonderful dressing that beautifully balanced sweet and spicy. And my fish tacos were excellent. The ambiance feels a little like a speak-easy. Kind of fun that they have a video monitor where the fireplace would be, and its showing a burning fire! That made me chuckle. That said, while I appreciate this is a bar (in addition to being a restaurant), the music at least where we were on the restaurant side of the place was too loud for normal conversation. My wife and I were right next to one another, and I felt like we had to converse with deliberate intention, which should be the case at a restaurant. On the plus side, our server was reasonably attentive and super friendly. Our bill was $120 after gratuity. It feels cheap to charge customers a percentage (I think it was 3%) for using a credit card when that's probably the primary way patrons pay. This just took away from the good vibes.

We came here for our anniversary date night, and honestly, I'm still thinking about this experience…read moredays later. The ambiance was sexy and inviting, the music was lively without making it difficult to have a conversation, and the staff were warm and friendly. The drinks were definitely a highlight. I ordered the Purple Panties, and it was delicious and strong enough that I felt a buzz after three. I enjoyed it so much that I ordered another! My husband had the Old Fashioned and really enjoyed it. We kept things light with truffle fries, Philly eggrolls, and chicken eggrolls. The Philly eggrolls were delicious, especially paired with the chipotle sauce. The chicken eggroll was a little dry, but the honey sauce was delicious and helped balance it out. I wouldn't order the chicken egg roll again. The food overall was good and perfect for sharing while we enjoyed our drinks. Most importantly, we were able to relax, talk, laugh, and actually enjoy each other's company, which made it such a memorable anniversary night. Great drinks, sexy vibes, good food, and a date-night atmosphere we'll definitely be returning to!!

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The Blind Pig
The Blind Pig - The bar.

The bar.

The Blind Pig - Purple panties and old fashioned

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Purple panties and old fashioned

Cenadou Bistrot - Profiterole

Cenadou Bistrot

4.2(56 reviews)
12.4 mi

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

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Cenadou Bistrot - Set up - 5/27/2026

Set up - 5/27/2026

Cenadou Bistrot
Cenadou Bistrot - Mood - 5/27/2026

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Mood - 5/27/2026

Badageoni - georgian - Updated October 2026

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