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Bacogai

4.4 (401 reviews)
Closed • 5:00 pm - 9:00 PM

Bacogai Reservations

Order Bacogai Takeout or Delivery

Bacogai Photos

BACOGAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Bacogai

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Reviews With Photos

Mama Rose's Dungeness Crab Cha Gio
Cynthia C.

Best wings: fried I think without any batter, super crisp skin, juicy meat and flavorful sauce. Extra points for the fried garlic bits and sometimes they will have some herby like basil or cilantro - wish they would be more consistent with that. Haven't dined in yet, all DD orders. Enjoyed what I have gotten here so far. Smaller portions but they spend a lot of time with the food here, not greasy, some meats from Spain and Australia.

Inside of restaurant
Jacqueline T.

Recently revisited Bacogai for lunch. The last time we were here, we really enjoyed the hot pot, but this time we decided to try something different on their menu. We started off with a Vietnamese iced coffee ($6). The coffee was strong (just the way I like it) and slightly sweetened with condensed milk. We ordered the beef luc lac (shaking beef) banh hoi platter ($28), which is served along with lettuce, herbs, and nuoc cham. This seems to be a popular dish among those that frequent here. The beef was delicious and surprisingly super tender! Second dish we tried was the braised salmon clay pot ($23) that's served with rice. Salmon was cooked perfectly and the sauce was delicious. Definitely spoon some of the sauce over your rice! Portion-wise, I did wish there was more from both taking in consideration of the price. Total price came out to about over $60 before tips.

Pandan waffle
Camila Y.

The hotpot was really good. The soup was flavorful and they give you plenty of vegetables and side dishes to cook yourself. The claypot with pork shoulder and egg was okay, but the pork was too dry, probably overcooked. The wings were delicious and give big pieces. Unfortunate the dessert portion was lacking. Pandan waffles came out cold, which was a bit disappointing. Also the espresso in the affogato was not hot or warm, so it was like just drinking coffee and eating ice cream separately instead of an affogato dessert. Overall, the hotpot and wings are the highlights, and I would definitely come back to try other dishes.

Lau Oxtail

It was our first time in this Vietnamese restaurant. Oxtail LAU soup was too sweet. For $29 only 3 pieces of oxtails and 3-4 beef tribes. It's kind of pricy. Duck coleslaw salad was too salty and only pieces of duck meats for $17. I don't think we will

Wei Y.

Food 5/5 I ordered the Salmon Claypot and Small Hot Pot -- both were excellent. The salmon was well-seasoned, though the portion was surprisingly small. For the hot pot, the soup was very flavorful and delicious, quite different from other restaurants. Service 2/5 To be precise, I should say the restaurant's management was the real issue. There were only two waitresses, and they had to welcome customers, clean the tables, deliver dishes, and help customers check out. The restaurant wasn't even full when we arrived, yet we still waited at least 15 minutes just to get seated because the waitress too busy to clean tables. The wait time for the dishes was also unbelievably long. Checking out took even longer. It was clear the restaurant was extremely short-staffed, which seemed like a major management problem. Overall, the dining experience was disappointing, even though the food was good.

Karen N.

LOCATION: Blanding/Fruitvale PARKING: Lots WHAT WE ORDERED: * Bo Luc Lac Garlic Noodles ($22) - My least favorite dish of the three, but it was not bad! I wish it had more garlic. The bo luc lac was a little overcooked and tough for my liking. * Bo La Lot Banh Hoi ($27) - The nuoc cham that came with it was pretty light. I usually like to drench my food with nuoc cham, so I had to add a lot. The bo la lot was unexpectedly pretty yum! I love banh hoi so I'm glad I got to try it here. * Oxtail Lau ($28) - Light and tasty broth with a platter of fresh vegetables. It comes with ramen noodles, but you can sub it out with vermicelli. Pretty decent (but pricey) Vietnamese food in the East Bay. Bacogai has both a traditional and modern blend. I'm glad I got to finally try it, but I don't think I'll return regularly because I'm not used to such high prices at a Vietnamese restaurant. I'd recommend this to anyone who wants to try more homey and cozy Viet food!

The fixings for our Lau Oxtail
Patty P.

Went to Bacogai on a Monday for my partner's birthday and it was a relaxed vibe. We had a reservation, and was seated quickly and had dedicated, supportive, helpful service the whole time. It was our first time trying hot pot and our server gave us a ton of information, recommendations, along with some suggestions on additional food to pair with the hotpot. We got the duck salad, which was savory, full of citrus, chunky due to the large shrimp chips, and was amazingly delicious. We also a salmon bowl, which I guess I didn't get a photo of but the salmon was so tender, rich, and memorable. Finally the hot pot, full of oxtail, large pieces, great tofu, mushrooms, and we followed the recs of when to put in certain items, was recommended to get extra broth if needed, and also if the burner goes out they can re-light it. Because it was my partner's birthday he did get a little treat, which was lovely. We will be back to try more food! Loved what we had and excited to try more.

Selina G.

Great spot with a calm, quiet atmosphere and aesthetically designed interiors. The area around is also great for walking around after, to fight the food coma. The food was excellent across the board and hit exactly what I was craving, especially the lemongrass pork bánh hỏi. The green thai tea was perfectly balanced and not overly sweet. On top of that, the staff was very attentive and made the whole experience even better. Highly recommend!

Food
Maria F.

Amazing service, our server was very attentive and the food was delicious. It was my first time here and I enjoyed it so much!!

Hotpot
Michelle L.

What a surprise! Want hotpot on that day but didn't want crazy amount Chinese style or the Shabuya buffet type. Found this one because saw the review has the one person hotpot. The one person hotpot was exactly what I want and I added an additional Australian wagyu beef which was very tender. Just enough amount of the food and all the vegetables were very fresh. My son ordered the duck salad and the clay pot pork belly. Duck salad was a very refreshing taste. Lime sauce over the braised duck, it cane with shrimp crackers. Pot belly was very tender and plenty of sauce. Perfect to eat with steam rice Only one server but she was very friendly and handled the whole place very well. Clean environment with beautiful green walls which were very nice to use as the picture background . Will be back to try their other dishes.

Tiffany M.

Very delicious lunch. I ordered the mushroom and tofu clay pot. It came with a side of jasmine rice. I also had the vegetarian spring roll. The clay pot had the best tofu I've ever had. I mean marinated in some richness that complimented the mushrooms. The best. The only downfall to this establishment is service is a little slow and it's kind of dry in there although it's decorated pretty modern. Thank clay pot is a go to for sure.

Garlic Shrimp Noods
David C.

First time picking up Bacogai to go, but won't be the last! We ordered a few items to share, and everything traveled really well for takeout. Got home 30 min later and still fresh, vibrant, flavorful, and didn't lose its luster on the drive. Shrimp Garlic Noodles: Chewy, garlicky, and 6 big plump shrimp. Flavorful but not overpowering. Definitely a staple dish when ordering for a group. Veggie Udon Hot Pot Kit: Broth packed separate so nothing gets soggy. Fresh veggies, fish balls, and noodles ready to build at home. You can definitely get 2 full meals from this dish. Shaking Beef Vermicelli Rolls: For me, this is a gold medal dish! Fun little noodle bundles and sliced beef organized perfectly for wrapping & dipping. Even when the beef is gone, I'm dipping all the scraps - no waste! Crispy Tofu Salad - Crunchy tofu over a fresh slaw with tangy dressing. Huge portion and saves well for a few days. Everything traveled perfectly, portions were big, and the flavors hit. Feels like restaurant dining, just in your kitchen. Big time stamp of approval!

Banh Hoi and Wagyu
Abi H.

Bacogai always hits the spot when I'm looking for a cozy meal that I can enjoy while catching up with friends or family. They serve traditional Viet food but they're known for their Viet Hotpot! I've been able to try all of their broths except the vegan broth. My go to is their Lau Oxtail because you get little bits of bone marrow in each oxtail piece! Each hotpot comes with a pre-set veggie & add-ins plate but the staff are always so nice and have let me substitute the ramen noodles for udon noodles before. I always appreciate how plentiful the mushrooms are and that they will replace the Sterno (heating mechanism) if it runs out. You can also get a broth refill! Usually the first one is complimentary but I'm not super clear on that policy. Make sure you use the sauces they provide for each table! It's a fun way to mix up the flavor profile of your hotpot. I always mean to ask what each one is... but I forget every time. Maybe it's better that way--keeps a little mystery and makes me appreciate them all the more. If you're looking for something other than hotpot, you should try their variety of Banh Hoi (woven noodles served with mushrooms or meat and lettuce wraps) and Duck Goi-Slaw Salad! The salad is very refreshing and has that classic Nuoc Cham (Vietnamese fish sauce dipping sauce) flavor with the perfect balance of sweet and savory. When I first tried it, I was worried that the roasted duck would be too greasy for the delicate profile of the dish, but the fat was cooked out just enough to where the meat was still juicy and the skin was still light + crispy. On my most recent visit, we placed a takeout order too--we got the beef luc lac garlic noodles and summer rolls. They were out of pork for the rolls, so they doubled up the shrimp. I do hope to try it the original way next time. The peanut sauce was a bit too sweet for my taste, but a little sriracha toned it down. The beef luc lac noodles were fantastic: super tender beef, perfectly cooked noodles, and an even coating of garlicky sauce. I also have to say, the staff always make the experience memorable. They're incredibly attentive and make sure everyone feels taken care of. The layout helps with that too--low barriers between tables mean they can see the whole dining area from the main counter. The space feels open but still cozy, kind of like being at a big family gathering. Looks like they recently added clay pot dishes to the menu--I'll definitely be back to try one soon!

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Reviews are largely positive. People highlight the flavorful Vietnamese hot pot, fresh and well-presented dishes, friendly and attentive service, and an inviting modern ambiance.

Read the full review summary in the app

4 years ago

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1 year ago

Such tasty food, and we can't get enough of the banh hoi. Alameda's lucky to have this place. Thanks Bacogai!

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2 years ago

The Food was good. The hotpot was perfect for the cold weather. Ambience was very nice and cozy, Will definitely come back again.

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2 years ago

You just need to go the food is off the charts! Service and ambiance are perfect, prices are nice and parking is a breeze

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1 year ago

We enjoyed our food. I'll go back. Service was very nice. Ambiance was nice and friendly.

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3 years ago

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2 years ago

Friendly service with a homely atmosphere like eating with family. The hot pot has enough portion for 2 people to share.

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4 years ago

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Page 7 of 11

Ask the Community - Bacogai

Is there option for AYCE during lunch or dinner?

No. This is not a AYCE hot pot place.

In your banh hoi with lemongrass + mushroom should I as for no fish sauce to make vegan?

Yes. Fish sauce on the side so you could ask them to just not provide it.

What are your hours? We showed up today (Sunday) at 11:30 am. No one was there and lights were off. I tried calling your listed phone # around 11:45 am....no answer. So we left.

Does the MAMA ROSE'S CRAB CHA GIO vegetarian vegan (no fish sauce, oyster sauce, and dairy free)?

Yes, they have vegetarian version for Mama Rose's Cha Gio. Make sure to mention it with your server when ordering.

Does the ramen noodles contain egg?

Yes! It contains egg.

What vegan options you have?

They have mushrooms hotpot as vegan and Mama Rose's Egg rolls as vegetarian options Both are very well made and yummy.

Don’t See Your Question? Ask Away!

Monkey King Pub & Grub - Kimchi Fried Rice

Monkey King Pub & Grub

3.5(1.5k reviews)
0.8 mi
•$$

Love this place! The food is so good!…read more A few things to know before going, there's music playing! While its a vibe, but hard to hear from your friends/family within the table. You have to pay ahead of time via QR code or at the counter. There's plenty of seats too. Staff is always available and helpful too.

Maaan, I miss the Piedmont location of Monkey King.. But since it's closed I came to this location…read more2 times to dine in and both of my experiences were mid. I know better now to just order my food to-go if I crave it again. The customer service is never what you expect it to be. They will literally take your order while they are on their phone, and it doesn't feel like they acknowledge you or hear you. They also don't mention that they are ready to help you and just stare at you waiting for you to start ordering. Maybe I am picky and selective, but I usually don't approach after someone's ordering in case they need to quickly step away or finish the task they were working on -- I'm use to being called "next" or being acknowledged. They also don't give you a number or some sort of marker after they take your order, so it is easy for them to mix up orders which happened. Anyway, the food is always good and so I guess that will have to make up for the experience. The garlic noodles with salt and pepper tofu never miss and always hit. It's never too greasy or underflavored. The spicy korean wings are super good and flavorful too. Not too spicy, definitely a mildness to it, so you can handle it if you don't like something too spicy. Overall, I'd come back to pick up a to-go order, but I won't dine in person again.

Photos
Monkey King Pub & Grub - Baked mussel

Baked mussel

Monkey King Pub & Grub - (L-R) disco fries, Korean wings, garlic noodles

(L-R) disco fries, Korean wings, garlic noodles

Monkey King Pub & Grub - Garlic shrimp noodles

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Garlic shrimp noodles

Marugame Udon

Marugame Udon

4.1(201 reviews)
1.3 mi
•$$
Locally owned & operated
Vegan friendly

The wildly popular fast casual movement has found its way to this Japanese fusion 'noodle house'…read moresadly taking the spot of Panera - everybody sheds a tear for that loss in the Alameda food scene. Cafeteria style - pick what you want - and customize with sauces and green onions and tempura flakes. Big signs around the dining room instruct you on how to eat and what to do. Unique drink option from Japan - soda - with glass ball lid - made for a take home souvenir and will be a future vase. Tempura and noodles that are 50' long in length. No kidding. You will get this great big bowl of noodles - but I have this theory there was just one noodle in the bowl. We tried to share and there was no beginning and no end to any given noodle. We were fishing around for this noodle and it reminded me of this scene from Mrs Doubtfire where they were trying to get teeth out of a beverage.... a tricky task indeed. Fresh from scratch - made in house Udon noodles and Tempura foods are the star. Outstanding value and casual dining as a result of cutting out the servers. These days I think we will see more and more of that. Cut the fat. Cut the middleman. A server - or anybody in the service industry should add value with a smile and good manners - ever since the pandemic you don't see that. Typically the servers are rude, bad mannered and simply just there to spread germs. To this day the only people in the service industry I enjoy being around are bar tenders. I suppose they were hired in the first place for personality alone. The one thing I really liked about Panera was how they only hired top tier helpers. They never hired less than the best. The people working here seemed equally as good - they had passion for noodles and all the little details were there. I particularly liked how they warmed the bowls with hot water before adding food in. A great place to eat solo or in big groups. Push some tables together and spend the evening there with your besties or simply by yourself on a lunch break and be in and out in a flash.

Unfortunately, I feel like this Marugame has declined in terms of quality, price and overall feel…read moreinside. When we first moved to Alameda early 2025, we would come here at least monthly. The prices were inexpensive, the udon tasted great, the service was great, and it would always be bustling inside. Now, the udon tastes stiff, prices have gone up, and it feels like a ghost town inside every time we go during dinner or lunch. Once in August, they were even closed during business hours due to, if I remember correctly, difficulties with their equipment and were unable to make udon until after 12/1pm. A situation like this is understandable for any restaurant. However, like mentioned above, it feels like the quality has gone downhill. The tempura stations are never full (sign says you can ask them to make a fresh one for you on the spot, though); there would be 4 people behind the counter but only 1 person putting together our bowls and tending to the udon on the side at the same time; the cashier sighs impatiently when a person in my party is still down the line grabbing their green onions / tempura flakes (they used to do this for you, but now we scoop them ourselves). I appreciate that they're always pushing a new dish to try to get new blood flowing. A few months ago it was a butter clam miso (?) udon, today it's a stir fry teppanyaki udon. Some days, they have curry and some days they don't. And the kicker is now for 2 regular size bowls, no side dish or drink, comes out to more than $30. We will continue to come here as I love their soup for the kake udon - it's always the best after a stomach discomfort or after a plane ride - but hoping their quality improves.

Photos
Marugame Udon
Marugame Udon
Marugame Udon

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Mekong Kitchen - Beef pad kee mao, beef not good flavor, needed to be marinated much better!

Mekong Kitchen

4.2(94 reviews)
0.4 mi
•$$

Ordered by doordash and let me tell you this did NOT disappoint at ALL. Portion was huge. Food came…read morepiping hot and heavy. Lots of crab in the crab fried rice. The salt and pepper fish was not soggy upon delivery it still had the crisp outside. Everything paired well together. I ordered a side of angel wing sauce to dip with the salt and pepper fish and its honestly delicious. The crab fried rice is SO GOOD so flavorful and i love how generous they are. I can't believe I have not tried this place sooner. I definitely need to try this place in person and more items on the menu.

We've been here a few times under the new ownership and we are big fans. We usually come in with at…read moreleast a few young kids and they never bat an eye. They're so friendly and accommodating - plus I personally think they have one of the best kids menus in town (spam/rice, meatballs, butter noodles, chicken wings and more). Our family usually eats family style so I've tried quite a few of their dishes now. Anything from the grill menu is super flavorful and perfectly cooked, especially the pork ribs. My favorite Thai/lao noodle dish is pad see ew and theirs is nicely seasoned and plentiful. In fact, all of their plates are huge and great for sharing. If you're a fan of Thai iced tea, I'd recommend their Thai green tea for a more subtle taste. I'm pretty sure they have a Happy Hour too. There's so many Asian restaurants in Alameda. With my family now, our main concerns are good service and family friendly - which this place is tops. We will be back again soon.

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Mekong Kitchen - 7/11/26 FYI. Table setting

7/11/26 FYI. Table setting

Mekong Kitchen - 7/16/25 Follow my collections :)   photo not mine.

7/16/25 Follow my collections :) photo not mine.

Mekong Kitchen - Curry Puff

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Curry Puff

Bacogai - hotpot - Updated October 2026

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