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I was pretty impressed by this modern take of Cantonese cuisine. The salted yolk wings were fresh, tasty and light. I also loved the yushang crudo - it had a nice crunch and flavor with the vinaigrette, scallions and taro. The yuba noodles were simple but it had a refreshing taste. Though, I thought the beef wagyu fried rice was a bit bland to my liking. It could have used some spice but it had good "wok hei". The peach dessert was underwhelming for me. I thought the black sesame cream had a nice twist but the peach wasn't sweet and undercooked. I think the desserts warm temperature also affected the taste. Overall, service was attentive without being over the top and the decor had really nice touch of Chinese inspired art. There are a few areas for improvement as they get their footing down as a new business but their food is a solid choice.
A nice and elevated twist to Cantonese dishes. The tartare is definitely one of the best beef tartare that I've had- a bit umami a bit sweet, creamy. Crudo was tasty as well but a bit over priced for the small proportion you get. Service was professional and great- poured our water at least 5 times but nice attention to detail.
Great spot for dinner. Service was attentive without being too much, and it's a great spot with plenty of seating. Everything I ate was a hit! Green beans: Strong garlic flavor, cooked to the perfect amount of al dente. Calamari: Thinly battered, very crispy, and the yuzu flavor balanced out the calamari. Hong Kong bolognese: Tomato-centered flavor, well done. Braised beef cheeks: Melt-in-your-mouth, slow-cooked for 4-6 hours. Wagyu fried rice: Incredibly tender beef, with a light enough flavor for a rice dish. Peaches and cream : peach cooked till very soft paired with a light sesame cream My favorites were the green beans, calamari, and fried rice, even though everything was well done. My inner fat kid came out while eating, I wanted to eat everything and noticed my pace increasing as I wanted to hog all the food for myself. We were here for the soft opening and it was already very lively. Can't imagine how it'll be when they have their grand opening. Definitely coming back!!
Went to JuXi on a Tuesday night around 7pm during their soft opening and we were immediately welcomed in by friendly, who was also our server. Everything was explained to us, with space for questions. Devante asked if we had dietary restrictions and provided some recommendations when we asked. He and all of the staff were helpful and friendly. We got the Yuzu Blonde beer from Dokkabeer, a brewery that is rarer to find now after they closed their brewery a few years ago. My partner ordered the fried rice, which he said was perfectly made. We also shared the green beans, which were delectable and practically snack worthy. I got the rich, herby, yet savory tea rice. The broth was a deep green and came on the side and you could either dip or pour over. I added salmon for some extra protein and wow did I really love it. Sometimes vegetarian dishes are afterthoughts, this dish was deeply thought out, delicious, and memorable. It was a bit of food and I think folx could get a couple of appetizers and share a main and be well fed. The prices make sense for the care and deliciousness of each offering. I also loved the space, a mixture of classy and cozy. You really felt the personalities of the people who run it and their love for food, family, and Alameda.
Date: 9/24/2026 Time: 5:25 PM 68° Sunny I received an email from Yelp to dine at this restaurant. Before dining at this restaurant, I asked my fellow yelper, Steven D, to check out the place and give me a feedback. He messaged me and posted his review. Since he is my friend on Facebook, he also posted photos of the food he ordered. Steven and I agreed to meet up for dinner and share our opinion re: the food, the ambiance and the service. I admit that I am truly amazed and quite impressed with JuXi (pronounced juicy). The ambiance is one of casual and comfy in an upscale level. Jazz music is softly playing in the background. I love the area in the back next to the bar. That setting is as comfy as sitting in my living room - couch, pillows and chairs. LOL. Hostess greeted us and escorted us to the rear of the restaurant. Service was indeed very attentive. Our waiter was very knowledgeable in describing the tofu toast. (Whipped tofu, Night Heron sourdough and coconut yogurt.) The waitstaff and the owner aimed to please. Beverage: Ginger chrysanthemum lemonade - refreshing, tart and not overly sweet. Perfect for a sourpuss like me. LOL. JuXi calamari (3.5 stars). Some of the rings were a tad too salty. The tentacles were on point - chewy, yet quite tender. Tofu toast as described above (4 stars). Smash chilies. Nice spicy kick. Fire roasted Chinese long hot peppers, stracciatella cheese, minced preserved eggs and Chinese donuts. (5 stars) Water spinach, wok fried with fermented bean curd sauce. (4 stars) Golden wings, Shoi koji marinated bone in flats with a salted duck egg glaze. These wings were bomb-diggity delicious. Crispy, on point, fried to perfection. (5 stars). Entree: Wagyu beef golden egg fried rice. I never had beef fried rice. Then I don't know any restaurants that serve it. Tender slices of beef with eggs and scallions. (5 stars) Okay, call me jaws, as my fellow yelper and I had room for dessert. Dessert was complimentary. I had the grilled peach with five spice agave glaze and black sesame cream. (5 stars) Yummy...fresh peach half and cream. The cuisine is Chinese, nontraditional, contemporary. The flavors are unique and I like to call this an adventure in dining. It is pricy. Dinner for two of us was $120, which included tax and tip. All what we had was excellent. I couldn't tell them I wanna slap the cook and his mama for preparing our dinner. (Figuratively speaking) Return visit? Yes for the small plate appetizers and the white rabbit candy fritter.
"JuXi" is a casual upscale Cantonese-inspired fusion restaurant in Alameda's Park Street downtown. Don't pickup the menu and expect to see typical Chinese food. JuXi offers unique dishes that are created from the fusion of different cuisines. I was there on a Tuesday evening during their soft opening phase. The beautiful interior features modern contemporary design with Chinese artwork. The spacious dining room includes a bar that stretches the length of the restaurant. Far in the back you will find a comfy lounge to relax in. Devonte, my server, did an awesome job with his knowledge of the dishes and his attention to detail. He knew so much about the preparation of a specific dish, it's like he prepared it himself. I ordered three small plates: - Golden Wings - Chili Oil Wontons - JuXi Calamari For my entree, I had Braised Beef Cheeks Drinks- I had HK Iced Tea No Dessert. All the food was delicious and lightly seasoned. The standouts were the JuXi Calamari and the Braised Beef Cheeks. The Braised Beef Cheeks reminded me of Chinese beef stew with daikon radish. It had that familiar flavor that took me back to "old school" meals in Chinatown. The daikon and carrots were slightly undercooked, making them a bit hard and crunchy. I would of preferred them fully cooked. The beef was very tender, and could be cut with a fork. Overall, a great first time experience! I'm going back to try more dishes, take nice pictures, and leave room for dessert. JuXi is ideal for the diner who enjoys trying new things and likes being treated well in an upscale atmosphere. Street parking. I parked over at Chochenyo Park and walked over. -------------- Welcome to Alameda, The Island City Support Local Business!
We had such a great time at JuXi! There were eight of us, and Devonte took amazing care of our group. He walked us through the menu and explained each dish so well. We ended up ordering almost everything, and the food was incredible! The place was packed on a Tuesday night, and now we know why. Great food, wonderful service, and lots of fun. Thanks, Devonte, for making our night even better! We will definitely be back again!
We had an amazing time here. Every dish was fresh and full of flavor. Staff were polite and helpful. The environment was comfortable. Reasonable prices for such great quality. 100% recommend this place!
Delicious new spot in Alameda! Cantonese dishes with a twist -- was definitely unexpectedly and pleasantly surprised at the dishes. Bring friends and family to share so you can try as much as you like :) Our group had the green beans (perfectly cooked and seasoned -- do still ask for chili oil if you want extra kick and flavor), beef tartare, Chrysanthemum ceasar salad, and the crudo -- to start. Great balance, flavors, and texture. We also shared the beef cheeks entree which definitely had a nod to that comfort, home cooked stew. And we topped the night with the grilled peach and black seasame cream and the white rabbit fritter. Delicious! Will definitely be making this a regular spot
Really enjoyed our dinner here for soft opening- Inside: The inside was actually a really nice surprise! It has a cool bar, a comfy lounge area, and nice dinner tables. The dim lighting gives it a cozy, relaxing vibe--definitely a nice place for a night out. I also loved the little Alameda touches throughout the restaurant. I believe the owner went to Alameda High School, and there's even an Alameda jacket framed inside. Such a cool personal touch and a fun way to show some local pride! Service: Devonte was awesome! Our kids have food allergies, and he was really good about making sure we knew what they could and couldn't have. He took the time to explain the menu, gave us some great recommendations, and checked on us throughout dinner. He was friendly, attentive, and just made the whole experience really easy. Food: It's Chinese fusion, and honestly, everything we ordered was really good. The flavors worked so well together, and each dish had its own twist. My kids even said this was the best Chinese fusion they've ever had! And that's saying a lot! Overall, we had a great time. Good food, great service, nice atmosphere, and those little Alameda touches made it even more special. Definitely coming back!
Went to a preview/soft opening today. We ordered quite a few appetizers waiting for our party to show up on account of the partially closed 101. The servers were really understanding as we held up the table. Stand outs were the smashed chili dish and the salted egg yolk chicken wings. I think i would just eat that with rice and it would be a primo meal. I really like the cured eggs on the beef tartar. The fried string beans were solid, cooked well enough but still retaining the inner crunch, with nice blistering on the skin. Lots of places will fail the bean by overcooking it bc it is safer than undercooking the bean. I can tell the braised beef dish will be pretty popular. I liked that it came in a bed of mashed taro. The clam pasta was very flavorful. My friends really liked the Non-alcoholic selection. The kids really enjoyed the blue mango drink, which made fora nice blue mustache. Normally I dont care for decor but it was warm and inviting. It was much larger than I realized. Plates were plated well but I kept taking pics after we started eating bc we were starving (on account of our late arrivals) I'll definitely come back when they official open up and try the desserts. Good addition to Park street shops.
Beef fired rice is very good. The food was delicious, the ingredients tasted fresh, and the service was friendly and attentive. We had a great dining experience and would definitely come back again!
Tonight is their soft opening and what a delight! The Juxi Calamari is the best I've yet to taste from Anywhere. I could've eaten the whole plate. Our main entrees Dai Pai Dong Vongole and Hong Kong Bolognese were unique and tasteful. For dessert, we had the White Rabbit (candy) rolls wrapped in pastry. What a sweet surprise! The staff were very welcoming and owner/chef Kai personally came by to check on us. Our server was Hannah and she was such a fun and friendly person and who made the whole experience We will be back again!! Please stop by and support our local businesses. -- eating eating dinner at JuXi 菊錫.
Reviews are largely positive. People praise the bold, creative flavors and thoughtful presentation, with many enjoying standout dishes and the inventive drinks menu. The modern, welcoming atmosphere and attentive, knowledgeable service also stand out.
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1 month ago
Very unique dishes. The braised beef was very tender and the sauce was unique. The beef tartare was amazing. Server was always checking up on us throughout the night. The atmosphere is great, especially after work. read more
1 day ago
Juxi is an incredible, newly opened restaurant that I can't stop recommending. I have followed online since ~February, and am so happy to see and experience what they have to offer. As of now, I believe they're in their soft opening phase--Which honestly, is insane to me! So far, I have tried (almost the whole menu): Wagyu Fried Rice Calamari Chili Oil Wontons Alameda Toast Hamachi Crudo Dai Pai Dong Vongole Braised Beef Cheeks Beef Tartare Chrysanthemum Greens Caesar Salad Golden Wings Char Siu White Rabbit Candy Milk Rolls Grilled Peach w/ Sesame Cream I personally have never had modern chinese food that covered both traditional flavors while elevating and modernizing the familiar flavors; I believe this is what Juxi does best. My personal favorites are the hamachi crudo, beef tartare, and dai pai dong vongole. I wouldn't say the flavors are explosive, but highlights the local ingredients in a delicious way. The interior is beautiful! It's dark, welcoming, and in a way--homey. What stands out to me is the white-glove service. I've been to a handful of upscale restaurants that just cannot compete with the personalities within Juxi. Everyone is attentive, kind, personable, and so willing to help. I love it here! I cannot recommend Juxi enough. read more
8 days ago
Very enjoyable meal! We remembered seeing this space shuttered for so long it was so nice to see it open and thriving! Staff were hospitable from the get-go, one in our party got there early - they were allowed in and offered water while waiting. Throughout the meal - checked in on us and just so kind! Offered suggestions, filled water, made just the right amount of conversation to make us feel welcome and received. All of the cocktails have an Asian twist to them like kumquat, my Little Dragon had bitter melon aperitif. Refreshing, unique and not too sweet. The food, everything was stellar: - yuba strips, light, good acid and texture - twice fried green beans, perfect amount of garlic, executed with precision, not overly blistered or cooked, chili was thoughtfully added - chili oil wontons, brilliant little umami bites - nice numbing spice, chili strips and super fine scallions - wagyu fried rice, comforting and elevated classic - beef cheeks, braised beautifully, felt the most western of the dishes with the purple mash For those sensitive to loud environment - as the night wears on the decibels increase quite a bit. So fun, food felt familiar yet different - already booked my next reservation and excited to tell everyone about this spot. read more
I was pretty impressed by this modern take of Cantonese cuisine. The salted yolk wings were fresh, tasty and light. I also loved the yushang crudo - it had a nice crunch and flavor with the vinaigrette, scallions and taro. The yuba noodles were simple but it had a refreshing taste. Though, I thought the beef wagyu fried rice was a bit bland to my liking. It could have used some spice but it had good "wok hei". The peach dessert was underwhelming for me. I thought the black sesame cream had a nice twist but the peach wasn't sweet and undercooked. I think the desserts warm temperature also affected the taste. Overall, service was attentive without being over the top and the decor had really nice touch of Chinese inspired art. There are a few areas for improvement as they get their footing down as a new business but their food is a solid choice. read more
A nice and elevated twist to Cantonese dishes. The tartare is definitely one of the best beef tartare that I've had- a bit umami a bit sweet, creamy. Crudo was tasty as well but a bit over priced for the small proportion you get. Service was professional and great- poured our water at least 5 times but nice attention to detail. read more
Great spot for dinner. Service was attentive without being too much, and it's a great spot with plenty of seating. Everything I ate was a hit! Green beans: Strong garlic flavor, cooked to the perfect amount of al dente. Calamari: Thinly battered, very crispy, and the yuzu flavor balanced out the calamari. Hong Kong bolognese: Tomato-centered flavor, well done. Braised beef cheeks: Melt-in-your-mouth, slow-cooked for 4-6 hours. Wagyu fried rice: Incredibly tender beef, with a light enough flavor for a rice dish. Peaches and cream : peach cooked till very soft paired with a light sesame cream My favorites were the green beans, calamari, and fried rice, even though everything was well done. My inner fat kid came out while eating, I wanted to eat everything and noticed my pace increasing as I wanted to hog all the food for myself. We were here for the soft opening and it was already very lively. Can't imagine how it'll be when they have their grand opening. Definitely coming back!! read more
Went to JuXi on a Tuesday night around 7pm during their soft opening and we were immediately welcomed in by friendly, who was also our server. Everything was explained to us, with space for questions. Devante asked if we had dietary restrictions and provided some recommendations when we asked. He and all of the staff were helpful and friendly. We got the Yuzu Blonde beer from Dokkabeer, a brewery that is rarer to find now after they closed their brewery a few years ago. My partner ordered the fried rice, which he said was perfectly made. We also shared the green beans, which were delectable and practically snack worthy. I got the rich, herby, yet savory tea rice. The broth was a deep green and came on the side and you could either dip or pour over. I added salmon for some extra protein and wow did I really love it. Sometimes vegetarian dishes are afterthoughts, this dish was deeply thought out, delicious, and memorable. It was a bit of food and I think folx could get a couple of appetizers and share a main and be well fed. The prices make sense for the care and deliciousness of each offering. I also loved the space, a mixture of classy and cozy. You really felt the personalities of the people who run it and their love for food, family, and Alameda. read more
Date: 9/24/2026 Time: 5:25 PM 68° Sunny I received an email from Yelp to dine at this restaurant. Before dining at this restaurant, I asked my fellow yelper, Steven D, to check out the place and give me a feedback. He messaged me and posted his review. Since he is my friend on Facebook, he also posted photos of the food he ordered. Steven and I agreed to meet up for dinner and share our opinion re: the food, the ambiance and the service. I admit that I am truly amazed and quite impressed with JuXi (pronounced juicy). The ambiance is one of casual and comfy in an upscale level. Jazz music is softly playing in the background. I love the area in the back next to the bar. That setting is as comfy as sitting in my living room - couch, pillows and chairs. LOL. Hostess greeted us and escorted us to the rear of the restaurant. Service was indeed very attentive. Our waiter was very knowledgeable in describing the tofu toast. (Whipped tofu, Night Heron sourdough and coconut yogurt.) The waitstaff and the owner aimed to please. Beverage: Ginger chrysanthemum lemonade - refreshing, tart and not overly sweet. Perfect for a sourpuss like me. LOL. JuXi calamari (3.5 stars). Some of the rings were a tad too salty. The tentacles were on point - chewy, yet quite tender. Tofu toast as described above (4 stars). Smash chilies. Nice spicy kick. Fire roasted Chinese long hot peppers, stracciatella cheese, minced preserved eggs and Chinese donuts. (5 stars) Water spinach, wok fried with fermented bean curd sauce. (4 stars) Golden wings, Shoi koji marinated bone in flats with a salted duck egg glaze. These wings were bomb-diggity delicious. Crispy, on point, fried to perfection. (5 stars). Entree: Wagyu beef golden egg fried rice. I never had beef fried rice. Then I don't know any restaurants that serve it. Tender slices of beef with eggs and scallions. (5 stars) Okay, call me jaws, as my fellow yelper and I had room for dessert. Dessert was complimentary. I had the grilled peach with five spice agave glaze and black sesame cream. (5 stars) Yummy...fresh peach half and cream. The cuisine is Chinese, nontraditional, contemporary. The flavors are unique and I like to call this an adventure in dining. It is pricy. Dinner for two of us was $120, which included tax and tip. All what we had was excellent. I couldn't tell them I wanna slap the cook and his mama for preparing our dinner. (Figuratively speaking) Return visit? Yes for the small plate appetizers and the white rabbit candy fritter. read more
"JuXi" is a casual upscale Cantonese-inspired fusion restaurant in Alameda's Park Street downtown. Don't pickup the menu and expect to see typical Chinese food. JuXi offers unique dishes that are created from the fusion of different cuisines. I was there on a Tuesday evening during their soft opening phase. The beautiful interior features modern contemporary design with Chinese artwork. The spacious dining room includes a bar that stretches the length of the restaurant. Far in the back you will find a comfy lounge to relax in. Devonte, my server, did an awesome job with his knowledge of the dishes and his attention to detail. He knew so much about the preparation of a specific dish, it's like he prepared it himself. I ordered three small plates: - Golden Wings - Chili Oil Wontons - JuXi Calamari For my entree, I had Braised Beef Cheeks Drinks- I had HK Iced Tea No Dessert. All the food was delicious and lightly seasoned. The standouts were the JuXi Calamari and the Braised Beef Cheeks. The Braised Beef Cheeks reminded me of Chinese beef stew with daikon radish. It had that familiar flavor that took me back to "old school" meals in Chinatown. The daikon and carrots were slightly undercooked, making them a bit hard and crunchy. I would of preferred them fully cooked. The beef was very tender, and could be cut with a fork. Overall, a great first time experience! I'm going back to try more dishes, take nice pictures, and leave room for dessert. JuXi is ideal for the diner who enjoys trying new things and likes being treated well in an upscale atmosphere. Street parking. I parked over at Chochenyo Park and walked over. -------------- Welcome to Alameda, The Island City Support Local Business! read more
6 days ago
We had such a great time at JuXi! There were eight of us, and Devonte took amazing care of our group. He walked us through the menu and explained each dish so well. We ended up ordering almost everything, and the food was incredible! The place was packed on a Tuesday night, and now we know why. Great food, wonderful service, and lots of fun. Thanks, Devonte, for making our night even better! We will definitely be back again! read more
11 days ago
We had an amazing time here. Every dish was fresh and full of flavor. Staff were polite and helpful. The environment was comfortable. Reasonable prices for such great quality. 100% recommend this place! read more
26 days ago
Delicious new spot in Alameda! Cantonese dishes with a twist -- was definitely unexpectedly and pleasantly surprised at the dishes. Bring friends and family to share so you can try as much as you like :) Our group had the green beans (perfectly cooked and seasoned -- do still ask for chili oil if you want extra kick and flavor), beef tartare, Chrysanthemum ceasar salad, and the crudo -- to start. Great balance, flavors, and texture. We also shared the beef cheeks entree which definitely had a nod to that comfort, home cooked stew. And we topped the night with the grilled peach and black seasame cream and the white rabbit fritter. Delicious! Will definitely be making this a regular spot read more
1 month ago
Really enjoyed our dinner here for soft opening- Inside: The inside was actually a really nice surprise! It has a cool bar, a comfy lounge area, and nice dinner tables. The dim lighting gives it a cozy, relaxing vibe--definitely a nice place for a night out. I also loved the little Alameda touches throughout the restaurant. I believe the owner went to Alameda High School, and there's even an Alameda jacket framed inside. Such a cool personal touch and a fun way to show some local pride! Service: Devonte was awesome! Our kids have food allergies, and he was really good about making sure we knew what they could and couldn't have. He took the time to explain the menu, gave us some great recommendations, and checked on us throughout dinner. He was friendly, attentive, and just made the whole experience really easy. Food: It's Chinese fusion, and honestly, everything we ordered was really good. The flavors worked so well together, and each dish had its own twist. My kids even said this was the best Chinese fusion they've ever had! And that's saying a lot! Overall, we had a great time. Good food, great service, nice atmosphere, and those little Alameda touches made it even more special. Definitely coming back! read more
1 month ago
Went to a preview/soft opening today. We ordered quite a few appetizers waiting for our party to show up on account of the partially closed 101. The servers were really understanding as we held up the table. Stand outs were the smashed chili dish and the salted egg yolk chicken wings. I think i would just eat that with rice and it would be a primo meal. I really like the cured eggs on the beef tartar. The fried string beans were solid, cooked well enough but still retaining the inner crunch, with nice blistering on the skin. Lots of places will fail the bean by overcooking it bc it is safer than undercooking the bean. I can tell the braised beef dish will be pretty popular. I liked that it came in a bed of mashed taro. The clam pasta was very flavorful. My friends really liked the Non-alcoholic selection. The kids really enjoyed the blue mango drink, which made fora nice blue mustache. Normally I dont care for decor but it was warm and inviting. It was much larger than I realized. Plates were plated well but I kept taking pics after we started eating bc we were starving (on account of our late arrivals) I'll definitely come back when they official open up and try the desserts. Good addition to Park street shops. read more
12 days ago
Beef fired rice is very good. The food was delicious, the ingredients tasted fresh, and the service was friendly and attentive. We had a great dining experience and would definitely come back again! read more
1 month ago
Tonight is their soft opening and what a delight! The Juxi Calamari is the best I've yet to taste from Anywhere. I could've eaten the whole plate. Our main entrees Dai Pai Dong Vongole and Hong Kong Bolognese were unique and tasteful. For dessert, we had the White Rabbit (candy) rolls wrapped in pastry. What a sweet surprise! The staff were very welcoming and owner/chef Kai personally came by to check on us. Our server was Hannah and she was such a fun and friendly person and who made the whole experience We will be back again!! Please stop by and support our local businesses. -- eating eating dinner at JuXi 菊錫. read more
13 days ago
28 days ago
Stopped by JuXi for their soft opening last week. Food and service were both amazing. I enjoyed the braised beef (not pictured) and calamari the most! The guava cocktail and yuzu cocktail were both delicious and refreshing. The flavor combinations worked really well together. The interior is super spacious with seating at the bar as well. Great place to grab drinks or dinner with friends. Excited to stop by again and try more things off the menu! read more
1 month ago
1 month ago
Food and service was 10/10! JuXi offers a great variety of Cantonese dishes with unique twists. Drinks also were unique with a spin to it. The Smashed Chillies was surprisingly delicious with a mix on century egg and chinese fried donut. Excellent service and staff were attentive. Interior design was great making the environment warm and super kid friendly. Will be coming back soon! read more
20 days ago
29 days ago
Came here for dinner on a Saturday night around 8 and were seated promptly. It is quite spacious inside and was pretty full when we were seated. Our server Hannah greeted us pretty quickly and we ordered a bunch of items. I enjoyed all the bites quite a bit, we had the smashed chiles, pork char siu, golden wings, calamari, chili wontons, braised pork cheeks, thunder tea rice with salmon, clam noodles, white rabbit fritters and grilled peaches for dessert. They were out of the crudo so I'll have to come back and try again. Service was great, food came out fast, there's a nice seated bar area. I think whether you just want to have a drink and some bites or have a sit down dinner this is a great place to come, highly recommend read more
19 days ago
18 days ago
22 days ago
A very lovely date night! Food was amazing, the fusion recipes appeal to all of my taste buds. We had the wagu fried rice and Chinese spinach, we literally scraped the plates. The waiter explained the dishes well and their five spice blends set a perfect stage. For dessert , we had the peaches and black sesame cream. It was a beautiful half of a peach with five spice and agave syrup, grilled to a make a nice skin on the open face. We will be back and hopefully bring friends, I need to try the green beans! read more
29 days ago
7 days ago
1 month ago
New restaurant experience in heart of Alameda. Came for their soft opening and was immediately impressed with the welcoming atmosphere. The place is elegant yet remains family friendly. Even though it was extremely busy, the service was exemplary. Huge bar with variety of creative drinks. Something for every taste bud. I enjoyed their fresh mango drink and their strawberry matcha too. Sorry didn't take pics of everything we had. The food was top quality. Great fish appetizer and the garlic green beans is a must try! Unique fusion flair with artistry and flavors. Will definitely be back every time I'm in town. Keep up the amazing food and service! read more
1 month ago
We came here for a soft opening and it did not disappoint! Highlight of the night personally was the beef tartare. We also got the wagyu fried rice, braised beef cheek, water spinach (morning glory), smashed chili's, and char siu. For drinks we ordered the pirate queen and kumquat cocktail, delicious! The food was so flavorful, you can tell that everything was made with so much thought behind it. The ambience & overall setting of the restaurant was warm and inviting. The service was good, slow at times (it was an extremely busy atmosphere so we understood) but our servers were very friendly and on top of it when we needed something! Looking forward to coming back and trying more things on the menu! read more
16 days ago
More info about JuXi
1231 Park St
Alameda, CA 94501
Directions
(510) 717-8157
Call Now
Visit Website
http://www.juxialameda.com
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