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    Back Porch Restaurant

    3.8 (147 reviews)
    Closed • 5:00 pm - 9:00 PM
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    Back Porch Restaurant Photos

    Business Info

    BACK PORCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Back Porch Restaurant

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    Porch area
    Bill S.

    We went in for an early anniversary dinner. We were seated right away on the porch. Water was brought immediately, with menu's and drink selections. I ordered the local catch of the day, bluefish. It was delicious. Dessert was blueberry/peach cobbler with vanilla ice cream. It was incredible! Our waitress, Lulu was excellent. Highly recommend the Back Porch!

    Okra martini
    Kristy M.

    Of all our meals in Ocracoke this was the most disappointing. Our table felt tiny and cramped, my glass was dirty and had to be returned. When I lifted my napkin off the bread plate tiny ants were running around. One bright note was their okra martini- it was fabulous! The fabulous ended there though, I thought my scallops were okay although smaller in portion than expected, the ride was very dry, and the "fresh vegetables" were so over cooked they didn't seem to be fresh at all. Service was slow as well. My husband had fish and to be honest I don't remember which type- but he thought it was very bland. I may not have been quite so disappointed had we not read such great reviews prior to our visit, but sufficed to say they didn't live up to our expectations.

    a plate of shrimp, rice, and vegetables
    Henri C.

    Excelente food and ambiance! Our server was adorable and the bussers were helpful to the experience!

    Poke...need I say more?

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    9 months ago

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    9 months ago

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    4 months ago

    Superb food and service! A true MUST DO when in Ocracoke. We will definitely be back!

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    2 months ago

    Good food. Good service. Best on Ocracoke. Especially the key lime pie. That sums it up. Looking forward to visiting again.

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    1 year ago

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    7 months ago

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    2 years ago

    Everything was just fine. It insane in anyway, but solid. Food was well seasoned. Service was friendly. Just a good solid dinner.

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    2 years ago

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    11 years ago

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    Page 1 of 4

    Ask the Community - Back Porch Restaurant

    Review Highlights - Back Porch Restaurant

    “The bourbon pecan chicken is always a winner and my sister loved her crab cakes.”

    Mentioned in 3 reviews

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    Dajio - Fish tacos (blackened mahi mahi)

    Dajio

    4.1(471 reviews)
    0.4 mi
    •$$

    Excellent food, service, and vibe! Hands down our favorite…read morerestaurant on Ocracoke Island, NC. My wife and I ate at Dajio twice during our 4-day trip--once for lunch and once for dinner--and both meals were outstanding. For lunch, I ordered the shrimp tacos (three generously filled tacos packed with flavorful shrimp) and my wife got the fish tacos. Both were delicious. She's a bit of a margarita connoisseur, and she gave theirs two enthusiastic thumbs up! Save room for dessert--the fried banana bread is an absolute must. It's incredible. If you're visiting Ocracoke, make sure to put Dajio on your list. Highly recommend!

    Cute place across from the water. The vibe was on the louder side with larger groups in house. Poke…read moreNachos were over sauced and made for soggy wrapper chips. Pimento cheese lacked flavor and the oysters were over broiled making them dry and hard to get out the half shell. Fish special was Mahi and I ordered it grilled and it came beyond overcooked. I let the SA know that broil didn't need to kill the fish again. I'm not certian she understood English well, but it was not communicated to kitchen or Patrick our server. Patrick asked why we didn't say anything and got pissy about it, Patrick's check back on the main course was before we had taken a bite and then the next table check was by the young lady. Way too late by the time Patrick came back at the end of the meal. The coleslaw side was inedible, flavor was off. Overall it was just an okay experience and we left hungry.

    Photos
    Dajio
    Dajio - Crab empanadas soooo good

    Crab empanadas soooo good

    Dajio - Margarita was on point, Yuengling beer!

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    Margarita was on point, Yuengling beer!

    Cypress Hall - The pork dish was a bit "one note" for me. I wish there was the same complexity as other dishes of theirs.

    Cypress Hall

    4.4(249 reviews)
    60.1 mi
    •$$

    Yalllllllllll, the fried rice at brunch this weekend, it changed me. I've dreamt about it every…read morenight since. If it's still on the menu, RUN. Seriously don't walk. Saturday was the best day of my taste bud's life because of this rice. Chef Daniel, I'll remember this meal for a very long time. And, as always, the wait staff, bartenders, hostesses, pastry/patisserie chef, and kitchen staff were top notch. Will die happy having eaten here.

    We were a party of 4 with a reservation and were seated immediately upon arrival. The table/booth…read morewas tight but we made it work. We were in no rush and our waiter (Beckett) was very accommodating with our pace. we ordered drinks and settled in on reviewing the small menu. Drinks were fine but I thought my beer (Sexy Cool Hazy IPA) was a little flat. We asked if there were any appetizers that would lend themselves to sharing. The only two, deviled eggs and pimento cheese, were not anything we were interested in so we passed. Surprisingly, there was not even a salad option as a starter. Two of the dinners had the NC catch of the day, golden tilefish. It was nice but a very small portion. One had the shrimp and clam purloo. It was a generous portion and was reported to be good. I had the braised pork cheeks. They tasted good and were not fatty at all. Looking back on our dinner, the food was fine but nothing exceptional. Also nothing "fresh" on the menu; salad, fresh vegetables, nothing. Also the lack of something other than the very pedestrian offers to share is something to consider. For what we paid, I would expect much better. PS - Our waiter, Beckett, was very good. Attentive enough but not too much. Also, why do restaurants of this caliber charge more for a credit card. Who is going to pay cash for a $300 meal? Just crank it into the price of the food and stop rubbing our noses in your cost to do business.

    Photos
    Cypress Hall - Cypress hall interior

    Cypress hall interior

    Cypress Hall - Oysters with peach mignonette

    Oysters with peach mignonette

    Cypress Hall

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    Spoon River Artworks & Market - Fried Okra appetizer

    Spoon River Artworks & Market

    4.7(180 reviews)
    46.8 mi
    •$$

    Awesome!!! Theresa & Mark as well as the entire staff make you feel like you are eating and…read moreenjoying time with family.., a favorite of ours!!!

    Back Again -- and Still Blown Away!…read more Stopped in last night with five other guys as we made our way up "the ditch" to Falmouth, MA -- and once again, Spoon River delivered the unexpected magic that only Theresa and her team can provide in this hidden gem of a town. From the second we walked in, the vibe was warm and welcoming. Theresa greeted us like long-lost friends (with a hug on the way out too -- who does that anymore??), and our server Sam was spot-on: attentive, relaxed, and knew the menu like a pro. Now, the food. Oh man, the food. Fried Green Tomatoes: Showstopper. Perfectly crisp, full of flavor, and just the right tangy punch to kick things off. Main courses -- each one got rave reviews from our crew: * Pork Chop (2 of us): Juicy, thick, and packed with flavor. Honestly, I had ribeye envy once I tasted it! * Seared Ahi (2 of us): Beautifully done, fresh and flavorful with a gentle sear. * Filet: Cooked perfectly. Nothing else to say -- it just melted. * Ribeye (mine): Medium rare, spot-on, but yeah, I'll admit it... I'd order the pork chop next time We pulled two great bottles of wine from their Wine Room (so reasonable!) and ended with some bonus sips -- Blanton's bourbon, which took the evening to the next level. And the desserts? - Chocolate Brownie with Ice Cream: Rich, gooey, just what we wanted. - Cinnamon-Forward Carrot Cake: Moist, spicy-sweet, and totally worth saving room for. The whole experience felt like something you'd find in a big city -- only here, it's surrounded by local art, genuine hospitality, and a true sense of care. Final word? If you're anywhere near Belhaven, detour here. If you're coming up the ICW, make this your stop. And if you're lucky enough to chat with Theresa -- tell her we said hi, and we'll be back. Because we will. Thank you, Spoon River -- for once again reminding us how special a meal can be. #FoodieFind #HiddenGemEats #SouthernCuisine #FarmToTable #SmallTownBigFlavors #ChefOwned #LocallySourced #FoodThatWows #ICWAdventures #CruisingTheDitch #GreatLoopLife #BoatLife #MarinaEats #DockAndDine #BelhavenNC #VisitBelhaven #NCFoodie #HighlyRecommend #MustTry

    Photos
    Spoon River Artworks & Market - More lighting and whimsy

    More lighting and whimsy

    Spoon River Artworks & Market - Chocolate Torte

    Chocolate Torte

    Spoon River Artworks & Market - More decor

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    More decor

    Hatteras Sol Waterside Grill

    Hatteras Sol Waterside Grill

    4.4(259 reviews)
    17.1 mi
    •$$

    One of the best meals in all of OBX where every part of the meal delivered…read more For starters we had the crispy calamari. The calamari came out hot and tasted so good with the Cajun remoulade to dip in. We also had the special lamb lollipops which were cooked to a perfect medium and were seasoned perfectly. The chopped wedge salad was massive and great to share with another person. The seafood corn chowder is packed with all different kinds of seafood and makes a nice thick chowder. The shrimp and grits is one of the best shrimp and grits I've had. The tomato sauce is full of so much flavor with the large tomato chunks adding some nice texture to the dish. The grits are fried into cakes that have that crispy outside and smooth grits on the inside. On the specials we had the fried soft shell crab. While the crab had a nice light batter the crab shell isn't great but was made up with the lemon remoulade on top. The vegetables were under seasoned lacking salt and any other seasoning. The whole fried fish did stand out as a great dish with the fish cut into large strips, the light fry, and the Cajun remoulade to add some flavor to dip in. For dessert we had the special chocolate mousse cake which was delicious but nothing too special. Overall every item was good and our server was wonderful and I will plan on coming back whenever I'm in the OBX.

    Good food, great service and outstanding atmosphere. Be prepared for weights. We were almost 90…read moreminutes on our first time. But well worth it. Be patient. We even came back the second night.

    Photos
    Hatteras Sol Waterside Grill - The bar

    The bar

    Hatteras Sol Waterside Grill - Fried Calamari

    Fried Calamari

    Hatteras Sol Waterside Grill

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    Back Porch Restaurant - seafood - Updated October 2026

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