Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

The food was good, but too expensive for what it was. $30 for chicken parm is a little over the…read moretop. But it was a large portion, was served hot, and had good flavor and texture. Service rhythm was good. However, everyone at the table was from Louisiana and the server couldn't tell us what was used in the "Cajun" spices on the French Chicken. After checking with the kitchen, she came back and said pepper and other Cajun...stuff. You'd think that would be a basic training lesson and menu knowledge you'd have to grasp before being given a section. Don't put vague descriptions in print if your staff can't break them down when the guest asks questions. On a side note, I know for a fact that this company requires all their managers to be clean shaven. Yet, I saw a cook/chef with a fairly thick, quasi-biker beard working the line in an open kitchen in clear view of guests. Kind of ironic. I'd rather the dude making my food be clean shaven for obvious reasons. Unlikely that I return.

Fantastic Cajun flavors, bold spices, great service. Loved every bite here! So good!!read more

Staff was friendly and helpful. We had the shrimp po-boy…read moreand seafood gumbo. Probably some of the best we had outside of New Orleans. Definitely going back to try other items on the menu.

This place defies all of my knowledge and thoughts about airport food…read more How can this joint manage to be this good, to as many world travelers, consistent by all appearances and indicators by myself and the continued good reviews, is baffling to me and makes me question reality itself in that if this is possible, can world peace actually be a possibility, in the world somehow, in the future of the world, and all of its people in all of the lands from beginning of time until the end of time, amen. That's a run on with terrible grammar.... That's how far off this place has thrown me. My server was also a freaking rock star!! What in the world is happening at Terminal A, DFW?!?!? He made excellent suggestions and took excellent care of me! In fact, all of the staff seemed to be top notch! Inside is like you are nowhere near an airport. It's kind of sunken between terminal floors or something. I took an elevator down and popped out in a strange place in a server area where my actual server was just standing there waiting. How in this hell is that étouffée that damn good. Now I realize some of the best Cajun food I've ever had came from a frozen bag from a place in Franklin TN (that's another story on Yat's), so I am likely not the best judge, but I do know good food. What I had here was really good. I got the crawfish platter and it was enough food for me, my server, and the fat guy sitting next to me at the other table. Well, maybe not, he ate all of his plate and then a whole dessert. I missed what he had before he inhaled it. But.... My server was skinny so.... LOL. I ate and ate until I could not eat anymore and still only managed to knock out about 50% of it. The fried crawfish was great and cooked perfectly. Just the right seasoning too. Dirty rice is hit or miss for me seasoning wise, but this version was really good too. I ate a good bit of it. The étouffée part of the dish was the real star of the show. Holy shit! So gooooood! Throw some of those fried ones in it and damn. I'm done. No more. If you read this, get your ass the DFW Terminal A and get some of this inside you as fast as you can! Stop what you are doing, miss that flight, leave grandma at the gate, ditch the kids, whatever you have to do, do it now, get on the dang train if need be and go get some of this food in your damn belly! I rode from Terminal D here and back just to eat! '26 - 11

Our experience at Pappadeaux was great! Our host, John, was incredibly friendly and helpful, doing…read morehis absolute best to answer all our questions about the dishes based on our dietary preferences. We ordered the Shrimp Étouffée, which was surprisingly good and reminded us of an Indian prawn malai curry. Since it was our first time there, they even gave us a complimentary Caesar salad. Great service and nice ambiance!

Love! Love! Love Pacific Table!…read more The food is really great so if you are looking for a steak, brunch, salads, seafood or sushi this is the spot. You get great service, great food and a consistent experience no matter what day or time you eat at Pacific Table. My favorites are the Spicy Rock Shrimp, Prime Rib French Dip and love their iced tea and St Andrew's Root Beer. There are so many other dishes that my family members enjoyed crispy rice duo, Waldorf salad, ahi tuna salad and so many other dishes I want to try. They have great outdoor seating and since I am by myself half the time I sit at the bar. Love the vibe and all the servers and when engaging with management they are always interested in your experience. Love Pacific Table!

We had a wonderful Friday dinner here. The cozy, upscale bar vibe is very cool, with great music…read moreand a welcoming atmosphere. We especially loved sitting near the bar--the bar staff were incredibly friendly and made us feel right at home. The standout dish was the blackened halibut topped with lump crabmeat--absolutely delicious. The Waldorf salad was light and perfectly balanced with the halibut, and pairing it with a glass of Davis Bynum Chardonnay was a great choice. We finished the evening with vanilla ice cream topped with chocolate, a simple and satisfying dessert. Excellent food and outstanding service throughout.

This is one of our 'go to' places in the area...except for one issue-…read moreWe have always loved the food, surroundings & service. Recently we have noticed a 'gnat' issue that really needs to be addressed. During our meal we killed a couple of the little buggers, but several more were there to take their place immediately. An occasional gnat is one thing, but when they interrupt the entire meal, that is excessive and needs to be addressed. We will be back, but we hope this gets addressed- ***Update 2.06.2026 The Tilapia sandwich has been my go to for years but STILL, the issue with this restaurant is the gnat problem! I would think that ANY creditable pest control company could make this issue go away. It just doesn't seem healthy-

The food was okay overall. According to my sister the fried oysters were great. I ordered a simple…read moreshrimp basket and the shrimp were good but nothing special. The drinks were just okay as well. My sister's espresso martini was strong while my drink the coconut meltdown wasn't. The service was okay. The staff was friendly but not very attentive. I had to ask twice for tartar sauce. My nephew's kids drink spilled and no one was around to bring him another. When they came to clean it up they didn't even offer to replace his drink. I'm not sure I would go back but it's fine for a quick bite or possibly takeout.

Our favorite seafood restaurant. This seafood always has…read morefresh fish, shrimp, the service is always very friendly and happy, everyone treats you like family, and they always greet us with a smile. The ambiance is unique, walls covered with pictures of customers on their fishing trips, catching fish, beautiful. I always get the whole red snapper fish with tomato sauce, peppers, olives and grilled zucchini.

I've been to Flying Fish before but hadn't been in a while. I decided to go with a friend on a…read moreFriday for lent. She got the whole Tilapia and I got the fried shrimp platter. My fried shrimp were large and were tasty but could have been a little more seasoned. I'd say it was a 3.5 out of 5. I tasted her whole fried tilapia. The tilapia was fresh, flaky, perfectly fried, and well seasoned. I will get the whole fried tilapia next time. It was delicious. It was a 4.5 out of 5. We washed it all down with tasty frozen margaritas. The service was good and the ambiance was casual and a fun easy family environment. Overall a good experience and a great spot for lent or fish Friday.

This was an unexpectedly perfect lunch with great service and thoughtful menu options. We stopped…read moreby without a reservation and were pleasantly surprised to be seated right away. Martin was our server and he was excellent...friendly, knowledgeable about the menu, and happy to offer recommendations and answer questions. I started with the Smoke in the Garden cocktail with black salt and Tajín, which was delightful. It was refreshing with just the right balance of flavors. We ordered from the power lunch menu, which is a great way to sample a few things. My first course was the Sonoma green salad which was light, fresh, and a perfect start to the meal. For my second course, I had the broiled salmon with Parmesan mashed potatoes, blue crab, and shrimp. I have an egg allergy, and they were very accommodating by swapping the jalapeño béarnaise for lemon garlic butter. The substitution worked beautifully and the dish was rich and satisfying without feeling too heavy. My dining companion ordered the lobster bisque followed by the sesame seared tuna and cleaned both plates, which is always a good sign. Overall, the food was delicious, the service was attentive, and I really appreciated that the menu includes some thoughtful zero-proof options as well. The ambiance was bright and relaxed. I'd absolutely recommend this location and look forward to coming back to especially to check out the desserts next time.

Truluck's is good but pricey. Although they do have some decent Happy Hour deals…read more I ordered their famous Jumbo Stone Crab Claw. It's really good but it was NOT worth $40/claw... that's outrageous. I also enjoyed the Miso-Glazed Seabass. The asian vegetables that came with it, not so much. Everyone at my table had nothing bad to say about their food, a mixture of steak and seafood dishes. The Baked Alaska had a cool presentation at the table with the flames but the taste was nothing special. The Carrot Cake on the other hand was awesome. The service at Truluck's was VERY good. The staff was attentive and the manager even came by to introduce himself. I do like the small touch of illuminating the menu so it's easier to read.

Great experience…read more We enjoyed our meal here. Jameel, our server was pleasant, knowledgable and attentive. Hot bread with whipped butter was brought out promptly. Food came promptly out in a reasonable time frame for a Sunday at lunch time. The three of us ordered as follows: - Atlantic Salmon and Shrimp - Wild-caught Red Snapper and Jumbo Crab with Spinach side - 5 Broiled Shrimp - Slice of Sweet Potato Pecan Pie with Ice Cream All the food was amazing! We would return to this location based on the food and service quality.

Pappadeaux's is always such a fantastic place to eat. Their seafood is top notch and I have to say…read moremy personal favorite is the stuffed crab shells. It always reminds me of dinners when I was younger and the decor always reminds me of stepping back into nicer places to eat when I was younger (which I absolutely love)! Servers are always friendly and prompt which is great!!

(English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

A second, dine-in visit provided more reasons NOT to return than to return:…read more - Prices for most things are far too high when considering location and ambiance--I mean we're not talking "fine dining". - Margarita prices are very vague and I was passed a "tequila menu" to choose from. Confused, I chose one of the cheaper options only to find out after getting bill that my margarita was $18.95! Is this Via Real?!? If so, take some lessons from them on how to make a quality margarita since this one was not $18.95 material. - 3% service charge over posted prices for using a credit card. Didn't realize that on last visit. You do that, you're telling me you never want me to return. Food was good. Just not THAT good. I will say that the entree I received was large enough for 2, which would have made the $27.50 more reasonable. But if that's the intent, mention it on the menu. But I'm not sharing a nearly $25 margarita (after tax, tip and service charge).

After a failed walk in attempt at Mi Dia, our group of 7 wandered into Winewood. They were able to…read moreseat our party within a few minutes. We ordered a variety of appetizers including tenderloin bruschetta, quail knots, and raw oysters. All were great choices. They came out before our drinks, but we didn't mind. The server was very communicative about the bar backup. My blackberry lemon drop was tasty and not too sweet. My boyfriend and I split the rack of lamb and lobster ravioli. It was the perfect combo and we're both healthy portions. We didn't make it to the dessert menu, but we were happy with the service, price and immediate seating.

Everyone in my husband's friend group loves this place for brunch (especially the eggs benedict). I…read morehad never been, but t was a group gathering for one of his friends retirement. This place on a Saturday morning is a great place to host a group meal. There were about 11 of us, and the service was masterful (even with every 2 people on their own check. The place looks well set up for group gatherings, I just know on a Saturday it was pretty empty, so even better! I DO love a benedict, but I also love a croque Madame, and they are more rare. I spied the phots on line, but there was something off, I wanted MORE cheese sauce, so I asked for extra on the side, and not only did our fabulous server do that, he even gave me an extra sauce cup with my leftovers!! (I KNOW!, right??) the gouda sauce is where it is at. My croque was quite tasty, and the extra sauce is the boss move here. There was no photo of the hash, so hubby volunteered. It was okay, but really just the potatoes you get on the side with added steak and eggs. (so don't bother unless you love their potatoes). I sadly didn't take a photo of my own food, but got the hash photo into the Yelp gallery for this place. You are welcome!