The food & service at this location was beyond amazing! Stevie at the Irving location has made our…read moreexperiences at Hudson House even more incredible with her service, bright personality & attention to detail! Hudson House is the perfect place to be for any occasion.

I've been back to Hudson House a few times, and I always enjoy the food!…read more The lobster roll is one of my favorites, and I also really enjoy their salads. I've also heard the burger is amazing, so that's definitely what I need to try next!

Excellent service David was awesome…read more Red beans and rice was great I love the food and the restaurant is always clean.

Food: I will say one of the best Cajun Creole places. Their food is very favorable and you get big…read moreportions. Service: superb all the waiters and waitresses were very friendly and attentive. Ambiance: the place is very spacious and beautiful has a ton of arts and decorative items that really jazzes up the place! Will definitely be back! When I say this place hits your mouth like a flavor bomb it was extremely worth it!

Papasito's, across from gate A28 was convenient to our gate, so we stopped for lunch…read more They were busy but we got seated right away. The noise level was high, so I popped in my AirPods - noise solved :) Joaquin, our server was at our table with menus within minutes. He took our drink order and when he came back with them, we placed our lunch order. Joaquin dropped off Chips and Salsa a few minutes later. The Salsa was warm, was tasty and had a slight kick to it. The chips were thin and crispy. This was a nice starter that was included with the meal. For our meal, we shared: - Combination Enchiladas with Rice and Beans We selected 1 each Chicken and Beef enchilada. We also chose Charro Beans and subbed a second Charro Beans in place of Rice. I'd guess it took only 10 minutes for the meal to be served. It was served hot and the plate was very warm. We enjoyed the food and it was the perfect amount for us. Oh, we'd asked Joaquin to fill our water bottles with ice and water and he cheerfully did so. We enjoyed our lunch and our experience. Great service and great food.

Seated immediately, and my waiter was very nice and attentive. And the 80s music was the cherry on…read moretop! Tried the "seafood & andouille gumbo" and the "Texas Redfish Pontchartrain". The gumbo had good flavor and a nice roux base, but it was a little runny. The "seafood" was shrimp only, the andouille was chopped instead of sliced, and I couldn't find any chicken. There were also some tomatoes. I learned to make really good NOLA-style gumbo from scratch during the pandemic, and tomatoes definitely aren't part of the version I learned. The Texas Redfish Pontchartrain was the highlight for me. Pan-grilled redfish with lump crab, shrimp and a brown butter wine sauce. I substituted the dirty rice for the green beans & almonds. The fish tasted SO fresh! The crab had good-sized lumps, the shrimp well seasoned, and the sauce was really well done. Total was about $117, including a glass of wine and an 18% tip. Everything was good, but like a lot of airport restaurants, I felt it was a little overpriced. I recommend!

Love! Love! Love Pacific Table!…read more The food is really great so if you are looking for a steak, brunch, salads, seafood or sushi this is the spot. You get great service, great food and a consistent experience no matter what day or time you eat at Pacific Table. My favorites are the Spicy Rock Shrimp, Prime Rib French Dip and love their iced tea and St Andrew's Root Beer. There are so many other dishes that my family members enjoyed crispy rice duo, Waldorf salad, ahi tuna salad and so many other dishes I want to try. They have great outdoor seating and since I am by myself half the time I sit at the bar. Love the vibe and all the servers and when engaging with management they are always interested in your experience. Love Pacific Table!

Went with friends for a late lunch yesterday and it was delicious! I had the crab cake salad and it…read morewas very good. My husband had the oriole rib sandwich and he loved it! Service was ok, they forgot to ring in a drink and at times certain entrees they delivered to tables around had us a fishy smell but their food was great!

Anytime I want great seafood, I choose Big Fish, Seafood Grill and Bar. They are consistent, the…read morehistoric building they're in attached to the charm, and the staff is always friendly. It's relatively small but provides a big bang as a seafood restaurant in the quaint downown of Grapevine, Tx.

Sunday September 20th 4pm grape fest, place is half empty -…read more great service - Modelo on tap is warm - gumbo has no spice or soul to the taste. Actually tastes like Plano water (If you live there you know) - crab cakes had an aftertaste of rancid frying oil even thought they looked like they were cooked on the flat iron. - crab cakes were the size of silver dollar pankaces and only about 5/8" thick - tartar sauce was warm and stale - didn't get through half our dished No didn't complaint, sent items back to the kitchen, did leave a tip

Food is hot and fresh, a little pricey for a po boy like me but well worth the money. Food is great…read moreand the music is even better. Catfish was nice and meaty, hushpuppies delicious, and the fried oysters are literally fried oysters not those frozen string things some places try to pass off as oysters. Service was great too.

Ordered the fried shrimp po boy, fried redfish, 6 fried shrimp basket, bacon wrapped shrimp stuffed…read morejalapeños (think they are called hula poppers) and 2 kids meals (1 was fried shrimp, 1 was chicken tender). Kids meal came in a fun boat for them. Paid around 90$ Food came out very quickly and the nice woman who took my order was very friendly and recommended the jalapeños Everything was delicious!!! The only "complaint" I have is that the larger fries that came with my fried shrimp, lacked a little flavor BUT that isn't something that couldn't be fixed with sauce/salt. Also when you are done eating, you can feed the fish if you have a few quarters to use on the little dispensing machine. *side note* tables outside can get full of bird droppings so be prepared for that.

Went the last day of restraunt week $59 deal was perfect…read more Service was over the top. Ambiance always nice. Classy clientele like it when people take pride and dress nice for dinner. A dying tradition for sure and not a good trend. Shrimp cocktail was fresh and huge. Tomato salad was great, salmon was cooked just the way I like it. Manager came over and was friendly as usual. Been going 20 years and it's always been top notch! Highly recommend.

We've been eyeing this place every time we visit, so we finally gave Truluck's a try. The…read moreatmosphere and décor are beautiful, but the restaurant was extremely cold inside. In fact, it was so cold that they offer shawls for guests to use, which says a lot! We sat at the bar, where Glenn was our bartender. He was GREAT! He was personal, kind, and attentive throughout our visit. We ordered crab legs, a salad, and a steak. The food was good, although the wait was much longer than we expected. Glenn apologized several times for the delay and continued to check on our food, which we appreciated. Overall, we enjoyed the food and the service from Glenn, but the long wait and uncomfortably cold temperature took away from the experience. Definitely give this place a try. We're glad we finally did.

We had our 29th anniversary dinner here and we both had a meal we recall having months ago that was…read morevery memorable... i had the red fish and shrimp and she ordered a filet with the potato puree. First off, having fish of any sort just melt in your mouth is something special, but when the shrimp does it too, that is when you know the meal is going to be fire! The mozzarella sticks are always a win, when topped with the tangy marinara sauce, this is a special item that alone can leave a smile on your face! The steak... let me begin by saying that ordering a steak here seems like a bad idea, but whoa! The tenderness of this meat was an easy choice for a re-living of this experience. You will NOT be disappointed by going with the filet here! The service was great, our waitress was very attentive and made sure we had everything we needed! While the place was filled at nearly every table, the sound levels were such that we could easily have a normal level conversation over dinner... i suspect that everyone was too busy enjoying the tremendous food here! An instant "yes" if asked to come back... and I know what I am ordering again

Here for the seafood? Lobster was on my mind today and I…read moreindulged. I always eat at the bar since I am a single diner most times and that's ok as the bar tenders are super nice, friendly and efficient. They brought out the lobster for my approval and steamed it. It was delivered with hot butter and was in this massive shell that I delighted in pulling the meat out to dip in the butter. So Good!! The restaurant was packed for 4:00 in the afternoon during restaurant week. Get your seafood fixe here at Pappadeaux.

This place was recommended by my husband's friends, so we decided to give it a try. We got there on…read moreSaturday around 6:30 pm, but the place was paacked and we got the last table available. I ordered the Tour of El Viejon and my husband tried the pulpo. My plate came with four different dishes, and I loved all of them. Especially, the seafood tostada had a lot of shrimps and pulpos, AND full of queso! That was my favorite. My michelada was also great. Perfect amount of seasonings and it was so refreshing. The service was slow, but I understand that the place was packed on the day. Overall, I really liked the place and can't wait to go back and try other dishes.

Estefani Lopez was absolutely wonderful! She was professional, friendly, attentive, and made the…read moreentire experience so pleasant. She took the time to make sure everything was taken care of and provided excellent customer service. You can tell she genuinely cares about her customers and takes pride in what she does. I highly recommend Estefani and truly appreciate the great service she provided!

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.