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North Kingstown, RI

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Back 40

3.6 (451 reviews)
Open • 10:00 am - 11:00 pm

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Back 40 Photos

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BACK 40 ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Good for kids

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Recommended Reviews - Back 40

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Loaded Tots
Chuck D.

Big tavern style sports bar. Friendly staff. Delicious food. 10 of us dropped in on a Saturday night. Olympics on all over the TVs. Drinks, Apps, and Dinners all came out quickly, without error. Jack was amazing. Took all the orders without ever writing anything down and made no mistakes! Great spot, would go again in a minute.

The Marg with tajin rim was excellent! Our server, Victoria, was attentive and made our night!! Hope we're sitting in her section next time!

Dennise K.

This may very well be my new favorite spot in south county! Super friendly staff, loads of parking, weekly specials like half price apps and $6 cosmos on Monday. Can't wait to go back! A lively bar area as well as a quiet diningroom. Brussel sprouts were super yummy!

BUFFALO CAULIFLOWER
Rebecca B.

We went for a burger on our way home from the beach area. Started with the buffalo cauliflower. It was ok. Nothing to write home about. We've had better but we've also had worse. I did love the blue cheese crumbles with it so it wasn't just liquid. We both got the southwest burgers. Could've used more guac on the burger and seasoning on the meat, but it was good. I wouldn't go out of my way to go back there. But I would also probably look for a different place to eat being in the area as well.

Burger with a view
John R.

Went to the Back 40 on a Saturday Afternoon. Good place for a Burger and a Beer. I must say the Burger was tasty, the service was good. There where 3 of us and we were all satisfied. Prices are moderate, one thing to consider is it can be very LOUD, so if you are looking for quiet, this is NOT your place. The Burger was so good, I will definitely go back! I'll give it a 4.3 for the TASTY BURGER!

Front porch dining
Jen W.

Second visit. Love the ambiance. Comfy bar seating. Hooks under the bar for your bag are always welcome! Staff are lovely. This time we ordered sandwiches off their seasonally changing Fall menu: chicken sandwich and salmon burger. It took way too long for the food to arrive for the half dozen guests currently in the restaurant, only a few of which were waiting on food. Maybe the kitchen guy is working alone? The chicken was very crispy. The spicy sauce was tasty, but more would have been welcome. The side of fries were warm at best. First taste of the salmon burger was that the salmon had gone bad. The marinated onions have a strong vinegar flavor. My upgraded Ceaser salad wasn't mixed well with the dressing so some of it was a clump of dressing while another was no dressing at all. Didn't eat most of this meal. I still like the ambiance and would like to return, but I'm not sure I'd order food here again. Maybe an app? My top shelf vodka soda was ten and a half. Draft beer was six.

Amanda R.

When you walk in to an establishment and it has a smell like a 30 year old Applebees I should've turned around. I went to back 40 when they 1st opened and loved it, the ambiance, the food, the service. I moved away and decided to try it again as I always love their pulled pork nachos! What a disappointment the nachos had no cheese and the pulled pork was dry, the cheese sauce used to be so good but it tasted like jar cheese whiz. The server looked like she was on something very aloof and stand offish. The shepards pie was tasteless and all potato, and the tater tots were awful. Sorry back 40 but you've been downgraded to 2 stars, I will not be back

Mac and cheese

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Reviews are mixed. Many highlight the friendly staff, lively atmosphere, and good drink selection. Portions are often generous.

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7 years ago

Decent food, some items are hit or miss. Good draft selection. One negative is it is very loud inside when it's busy

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4 years ago

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6 years ago

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4 years ago

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7 years ago

Need to go early, but food is great and service is fast. Highly recommend the pull pork sandwich

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5 years ago

To the drinks, appetizers, main meal...on point! Carne asada taco burger. Their cocktail drinks AMAZING!! Definitely try the corn dip!!

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9 years ago

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7 years ago

Huge dinning rooms but great atmosphere. Consistent food and service. $ make it a great fast stop.

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8 years ago

One of the consistently best and reasonably priced places not only in all of South County.

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7 years ago

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8 years ago

The place did nothing for me. Service was fair at best, bar stools were uncomfortable and the service was slow. Too pricey for Exeter.

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Mae's Place - Him and cheese omelette

Mae's Place

4.5(142 reviews)
2.8 mi
•$

A HIDDEN GEM!!! Absolutely OBSESSED with this tiny diner. My fiancé and I tried this for breakfast…read morefor the first time a week ago and we were both BLOWN AWAY by how good it is that we came back for round 2 a few days later for lunch. Everything we've tried from here is a 10/10. For breakfast, I got the plate with bacon, patty sausage, eggs, and breakfast potatoes, with a side of French toast. I also got a side of hollandaise, which was SO GOOD and a huge serving (normally places are so stingy with sauces!!). My fiance got a breakfast sandwich and a side of hash browns. For lunch, my fiance got the same thing as he did before and I got a honey mustard fried chicken wrap. SO GOOD! The service is also IMMACULATE! One of the best servers we've ever had - her name is Jackie. Consider us new regulars to this establishment!!

Back for my second visit and Mae's Place was just as good as I remembered!…read more I was so impressed the first time that I had to come back. I love that they change their seasonal menu and decor throughout the year. It keeps every visit feeling fresh and fun. The staff is one of the best parts of the experience. They're friendly, genuine and honest. They recognized us when we walked in, remembered their regular customers by name and even knew many of their usual orders. That level of service is so impressive and really makes you feel welcome. I stuck with my tried-and-true favorite, the gluten-free Johnnycake with sausage, poached eggs and hollandaise. It was just as delicious as I remembered. Once again the portions were generous enough for leftovers. This time I also tried the gluten-free cinnamon roll with butter. Flavorful and delicious! (And yes, butter really does make everything better! ) I'll continue to rave about Mae's Place and can't wait to come back to try one of the gluten-free bagels or wraps next. If you're looking for a fantastic breakfast with plenty of gluten-free options and exceptional service, Mae's Place is absolutely worth a visit.

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Mae's Place
Mae's Place - Gluten Free Breakfast: Home fries, Poached eggs, Sausage patty and Johnnycake topped with Hollandaise.

Gluten Free Breakfast: Home fries, Poached eggs, Sausage patty and Johnnycake topped with Hollandaise.

Mae's Place - Menu

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Menu

Thirsty Beaver Hometown Pub & Grub

Thirsty Beaver Hometown Pub & Grub

2.9(49 reviews)
4.6 mi

Hotline Pizza started in 2020 taking orders exclusively through Instagram. No storefront, no sign,…read moreno walk-ins. You either knew, or you didn't. You got through in the first minute, or you weren't having any pizza. That kind of operation either collapses in six weeks or builds a following that argues about it on the internet for years. Hotline got the second outcome. They eventually opened on 211 Broadway in Providence, then shifted to 80 Frenchtown Road inside the Thirsty Beaver North Kingstown. On National Detroit Pizza Day, the RI: The Pizza State community held a meetup there. Hotline built a pizza specifically for the occasion -- the OG Detroit, one night only, not on the regular menu, not available any other way. Cup and char pepperoni, Wisconsin brick cheese, red striped in two lines across the top, Parmesan dusted over everything. You had to be in that room. The Thirsty Beaver is a lively sports bar, string lights, cold drinks, TVs running. Then the pizza arrived, and a room full of people who think seriously about this stuff went quiet for a moment. The edges tell you everything first. Detroit-style cheese goes all the way to the pan walls, where it caramelizes against the sides. That's not a side effect of the style, it's the whole point. The border (frico) on this is nearly black, crunchy, savory. The kind of thing you fight over. Wisconsin brick cheese is mild, buttery, and high-fat, and when it hits those hot pan walls it stops being cheese and becomes a dark, crunchy crust of its own. It also carries a sweet, tangy flavor that mozzarella doesn't have. The Parmesan on top added a second layer of salt and a different taste. Together they built a flavor profile that the average pizza doesn't usually offer. The cup and char roni was doing its job. Natural casing pepperoni cups and chars in the heat, crisping at the edges and trapping oil in the bowl of each piece. That pooled fat bleeds back into the cheese when you bite down. It's a little indecent. Nobody complains though. Then there's the dough. Hold a piece up to the light, and someone at the table did, because that's the kind of group this is, and you see a honeycomb structure, open and airy, like good focaccia pulled upward. The dough runs at 80% hydration or higher and is double-proofed, which creates an open, porous interior with a crackling exterior. The crust tastes buttery without any actual butter in the dough. That's what happens when someone knows what they're doing. Greg definitely knows what he's doing. The sauce was bright and herby, laid on top in stripes after the cheese. Sauce on top means the crust stays dry and the cheese anchors to the rim all the way to the last bite. It also cooks the sauce a little bit, renders it down slightly. It had enough acid and herb to cut through all that fat without flattening the taste out. The OG Detroit was a one-night pizza. It's not coming back in that form. But Hotline is at the Thirsty Beaver Thursday through Sunday, running 12 Detroit-style options, and if the OG is the standard they're working from, you should go find out what the rest of the menu tastes like. Some pizzas are worth building a night around. This one had 80 people nodding at each other in a sports bar in North Kingstown, smirking and reaching for another piece before the first one was finished all night long.

Went out for martinis on a Thursday night and, credit where it's due, the drinks were genuinely…read moredelicious. I had one regular espresso martini and two caramel espresso martinis, all excellent. The music selection throughout the night was fantastic, and the overall atmosphere was genuinely enjoyable. Between the drinks, music, and relaxed setting, I was having a great time and thoroughly enjoying the experience. Unfortunately, that pleasant atmosphere came crashing down rather quickly. My friend and I noticed several mice running around the restaurant. Not exactly something you want to see while enjoying a night out. The place was practically empty, with only four customers and the bartender present. Apparently, the mice figured they had free rein of the establishment. I understand restaurants occasionally deal with pests, but seeing MULTIPLE mice casually running around raises some serious questions about cleanliness. If they're this comfortable in the dining area, what exactly is happening in the kitchen? Needless to say, I'm incredibly glad I didn't order any food. Great martinis, excellent music, wonderful atmosphere, and apparently a thriving rodent community. Shame the mice had to ruin an otherwise fantastic evening.

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Thirsty Beaver Hometown Pub & Grub - 3pm- lots of open tables and available seating at the bar

3pm- lots of open tables and available seating at the bar

Thirsty Beaver Hometown Pub & Grub
Thirsty Beaver Hometown Pub & Grub - Games

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Games

The Trap - Cauliflower

The Trap

3.3(233 reviews)
5.8 mi
•$$

I met up with some friends for lunch and immediately got a good vibe once I walked in. We sat at…read morethe bar and ordered drinks. The bartender was extremely friendly and had a great personality. I ordered the burger with the Parmesan chips , they were to die for. I'll definitely be making my way back

We chose this place for lunch on our way back to Connecticut after visiting the Providence Zoo…read more Unfortunately, it's not somewhere we'll likely stop again. Before going, I noticed several reviews mentioning that the food lacked flavor. After eating here, I'd have to agree. We started with the Strawberry Burrata appetizer. The burrata itself was good, but the strawberries tasted like they came from a can or pie filling instead of being fresh. It's the middle of summer, so that was disappointing. The focaccia served with it was fresh, but completely unseasoned and bland. A little olive oil, herbs, or flaky salt would have made a huge difference. For our entrees, we ordered the pasta special with chicken, peppers, and "broccolini" in a garlic sauce, along with the short rib grilled cheese and garlic Parmesan chips. First, the dish didn't contain broccolini--it was regular broccoli. That's not a huge deal, but the menu should be accurate. The penne was undercooked, the red peppers tasted like they came from a can, and the broccoli seemed straight from a frozen bag. The entire dish arrived tasting like it had been reheated in a microwave rather than cooked to order. There were only a couple of other tables in the restaurant, and they had only been open for about an hour, so that was surprising. On top of that, the dish was very bland. The short rib grilled cheese was actually the highlight of the meal. The short rib was tender and flavorful, and the sandwich had a lot of potential. However, the plain focaccia made it a little dry, and it really could have used some type of sauce or spread to bring everything together. The garlic Parmesan chips were stale, bland, and also seemed pre-made. To top it off, the menu clearly advertises that kids eat free all day on Mondays, yet we were charged $8 each for our kids' penne with red sauce. This restaurant has the potential to be really good. The ingredients and menu ideas are there, but the execution falls short. Fresher ingredients, cooking food to order, more seasoning, and a little more creativity would make a world of difference.

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The Trap - Indoor bar area upstairs

Indoor bar area upstairs

The Trap - Fried pickles

Fried pickles

The Trap - Fried Motz

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Fried Motz

Carriage Inn - Chocolate peanut butter pie

Carriage Inn

3.7(163 reviews)
3.1 mi
•$$

Came to the Carriage Inn for a friend's 60th birthday celebration, and we had a wonderful…read moreexperience! The food was delicious, the staff was attentive and friendly, and the atmosphere was perfect for celebrating with friends and family. Lori was our bartender, and she was awesome! She kept the bar moving and made sure everyone stayed refreshed throughout the celebration. The buffet was selected by the host, and it did not disappoint. We enjoyed the salad, pasta, chicken parmesan, and meatballs. Everything was fresh, warm, plentiful, and delicious. A big thank-you to the entire Carriage Inn team for helping make such a special birthday celebration even better!

We came back to The Carriage Inn recently because we were craving some hearty comfort food and a…read moregood cocktail, and it did not disappoint. I ordered the Ocean State of Mind which was delicious and definitely strong in the best way. I personally preferred it over ice rather than in the martini glass, but either way it's a great choice. My partner went with a Long Island Iced Tea which he also enjoyed. We both ended up ordering pasta dishes. I had the gluten free mac and cheese with grilled buffalo chicken and it was so good I had to dig in before even taking a photo. The flavors were spot on and the pasta was cooked perfectly. My partner ordered the chicken and broccoli Alfredo which looked just as good, especially with the side of toasty garlic bread. Portions were generous and we both left full with leftovers that were just as good the next day. Thank you for being such a consistently great place for us to come back to. Somehow we've even ended up in the same booth twice now, which might just have to become our spot.

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Carriage Inn - Inside the tavern/bar portion.

Inside the tavern/bar portion.

Carriage Inn
Carriage Inn - Outside of restaurant

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Outside of restaurant

Back 40 - comfortfood - Updated October 2026

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