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Bacco Centro

4.1 (81 reviews)
ModeratePizza, Italian
Open 11:00 am - 10:00 pm
Updated 3 months ago

Order Bacco Centro Takeout or Delivery

Bacco Centro Pizza Restaurant Photos

Business Info

BACCO CENTRO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Good for groups

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Recommended Reviews - Bacco Centro

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"bonus" bread
Toy G.

My awesome wife found a new lunch spot for us to check out on our way home in Richboro. We made a little detour to get ourself some pizza and cheesesteak. I want to know why didn't we make this detour years ago since we're always up in this area. Cause we are foolish, that's why. The cheesesteak which came with fries, Yes! No one ever gives you fries, but they did. It was a huge surprise. They were perfect and very well seasoned. The very fresh roll hugged the excellent flavorful meat, covered in plenty of cheese. Both the steak and the fries were very well seasoned, with a slight little kick to it. Loved the seasoning on both. Next was the coal oven pizza. We were expecting some standard pizza and we were happily wrong. It was extraordinary. Fantastic very fresh flavors and thin crust it all blended wonderfully. We also got bonus bread which we didn't know until we opened up the container. So awesome of them to include such little yummy pillows of focaccia type bread. These were worthy of a purchase but were free. You guys ROCK. We will definitely be back here for sure and more often. Excelente !!!!

Long hots

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4 years ago

Great new spot in the neighborhood. Ambience is cool and the food was great. Can't wait to go back. Sorry, we waited so long to get here.

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6 years ago

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7 years ago

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5 years ago

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6 years ago

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6 years ago

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3 years ago

We love this place! The food is very good and the service is always friendly. BYOB w/ a fun, casual vibe. You will not be disappointed.

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5 years ago

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4 years ago

Good food, good service and great addition to richboro. Glad to have a good local spot!

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4 years ago

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3 years ago

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6 years ago

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6 years ago

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3 years ago

Great pizza, appetizers. Didn't have any pasta dishes, but they did look delicious.

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6 years ago

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6 years ago

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4 years ago

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4 years ago

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6 years ago

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5 years ago

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6 years ago

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7 years ago

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7 years ago

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4 years ago

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6 years ago

It was better than the average pizza place. But not as good as expected. Everyone takes pizza out of the oven too soon .. let it cool !!

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6 years ago

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UVA Ristorante Italiano - Mozzarella Carrozza

UVA Ristorante Italiano

3.7(140 reviews)
0.4 mi
$$

Uva could not have made our 25th anniversary dinner more special. From the moment we walked in the…read moredoor we were well taken care of. Amazing staff, beautiful atmosphere, and most importantly, delicious food. The owner himself greeted us at the table and told us all about the specials of the night and checked in on us regularly to make sure that everything was perfect. Uva is a small business, family owned, and operated - not a flashy chain. The price is a little higher, and you may wait a little longer than other places for your food - but that is all due to intentional, cooking, quality ingredients, and caring about what they are sending to the table. If you're looking for a quick saucy dish, then the OG is for you... but if you're looking for good quality food, Uva is the place to go. I highly recommend Uva, not only for special occasions, but for those moments when you're craving a good Italian meal

Service is always excellent. Their specials are always delicious. The capellini was full of…read moreflavor and fresh. The chunky tomato sauce had a little kick. And the seafood was plentiful. You can always get a great steak here. The steak temp is always exactly as requested. The bread pudding to finish up hit all the right notes. It was warm and served with a scoop of vanilla ice-cream. You can't go wrong visiting Uva any day of the week.

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La Voglia Italian Restaurant  - Eggplant

La Voglia Italian Restaurant

4.7(222 reviews)
4.1 mi
$$

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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Ristorante Denicola - Triple pasta

Ristorante Denicola

3.8(73 reviews)
0.5 mi
$$

Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

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Bacco Centro - pizza - Updated May 2026

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