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    Jersey's Tomato Pie & Bistro

    3.8 (86 reviews)
    Closed 11:00 am - 9:45 pm

    Order Jersey's Tomato Pie & Bistro Takeout or Delivery

    Jersey's Tomato Pie & Bistro Photos

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    JERSEY'S TOMATO PIE & BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Jersey's Tomato Pie & Bistro

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    Pies!!!

    Reliably great tomato pies, friendly folks behind the counter. Glad to see the place thriving.

    Their tomato pie. It was delicious!

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    1 year ago

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    1 year ago

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    10 months ago

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    8 months ago

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    10 months ago

    Staff is very nice, always pleasant, Great food: pizza, sandwiches, salads, I haven't had a bad thing here

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    11 months ago

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    7 months ago

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    11 months ago

    Pizza was fair, gluten free pizza was garbage can material. Not on my return list. Will try other places for gluten free pizza.

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    1 year ago

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    5 years ago

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    9 years ago

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    11 years ago

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    4 years ago

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    2 years ago

    Best pizza we have ever eaten! Brooklyn Pie! Way better than Piccola Trattoria or Meglio's or Aldos

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Food's average. Staff do not appear to be happy. Lots of other local alternatives!! Sandwiches are small.

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    3 years ago

    A little pricey. Pizza was burnt on the bottom as well as crust. ( Brooklyn pie) I've had way better pizza.

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    5 years ago

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    5 years ago

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    10 years ago

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    5 years ago

    Don't order hoagie. Rolls are great but hardly any meat. Taste of vinegar

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    12 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    4 years ago

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    10 years ago

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    11 years ago

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    Page 1 of 3

    Ask the Community - Jersey's Tomato Pie & Bistro

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    4.2(92 reviews)
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    Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

    Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

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    Berardi Brothers Pizzeria - This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.

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    Cafe Carmela - Truffle Fries

    Cafe Carmela

    4.4(127 reviews)
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    Café Carmela -- Pumpkin Pizza & More!…read more On Halloween night, I stopped by Café Carmela excited to try one of their seasonal favorites, the Pumpkin Pizza! Since the restaurant was busy (understandably so), we started with the Meatball Salad, which turned out to be a fantastic choice. It came with crisp romaine, tomato, onion, red wine vinegar, EVOO, ricotta cheese, and delicious, tender meatballs. The mix of creamy and tangy flavors worked perfectly together, a great way to kick off the meal. When I asked our waitress for a recommendation, she mentioned that Café Carmela is known for their vodka sauce, my personal favorite, so I ordered the Drunken Rigatoni. It featured San Marzano tomato, cream, Stateside vodka, basil, and Grana Padano cheese. I also added a chicken cutlet on the side (because protein goals ). The dish was excellent, the flavor was spot on, though I personally would've liked the sauce just a bit creamier. Still, I'd absolutely order it again. Then came the star of the night: the Pumpkin Pizza. If you're a fan of seasonal specials, this is a must-try! It had arugula, ricotta, mozzarella, roasted garlic, sage, and roasted pumpkin, all beautifully balanced. The flavor was rich, cozy, and full of fall vibes. Next time, I'd just ask for the crust a little crispier (personal preference), but the pizza itself was amazing. This pizza is only available once a year, so definitely mark your calendar for next fall because Café Carmela's Pumpkin Pizza is worth the wait.

    We went to Cafe Carmela for a friend's birthday party. Although the restaurant is not really big…read moreinside, their private party room was able to hold approximately 50 people at two long tables. That left space for a table with the birthday cake, a small table for the leftover food, and a table for wine as the restaurant is byob. We started with pizza, and I especially enjoyed Mamma Leuzzi's pie with balsamic vinegar. A Caesar salad and antipasto tray were also on the food table. Served family style was Carm's parm which was good and the Drunken Rigatoni. The vodka sauce on the rigatoni was the star of the show and made this dish my personal favorite. For dessert, the tiramisu was good, but I appreciated that they also served the birthday cake. However, the coffee was lukewarm at best. The family was able to bring in balloons and decor. That, coupled with background music, added to the ambiance. Service was excellent too. Be advised that the parking here can be a challenge. We got lucky, but the restaurant lot is very small.

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    A & G Pizzeria Locale - Chicago Deep Dish

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    4.2(28 reviews)
    1.8 mi

    my niece had her confirmation party catered by AG Pizza and it was OUTSTANDING!!! the rigatoni à la…read morevodka was delicious, as well as their meatballs and chicken cutlets!!! I haven't had food that good In a while!!!! Awesome job!!! Everyone enjoyed it

    If it were just for friendliness, this place would have all five stars, but sadly I barely can…read morerate them the two I'm giving them. This place has me questioning, as if I hadn't already - the TikTok influencers, because this place really was not worthy of the praise TikTok has given it. We are headed over to Trevose on the advice of TikTok (hanging my head in shame) to grab a cheesesteak and a slice. The pizza is boasted to be baked on a stone. I'm not sure if that is what caused it to be what it was. It felt like it couldn't decide what it wanted to be.. too thin it to rise into that soft pillowy chew, yet not quite crisp enough to stand proudly on its own. It was the middle child of pizza doughs. Quiet, polite, and easy to over look. The sauce. It was sauce. Not quite to my palate. It was very sweet and reminiscent of Hunts canned sauce. Now the pepperoni, the pepperoni was on point the perfect crispy curly edges with just the right amount of grease puddled within. Onto the cheese steak. When you're talking about Philly steaks it really isn't hard to go wrong but sometimes you have to understand too much of a good thing - is too much of a good thing. There was way too much cheese to the ratio of meat, the meat was chopped way too much, and the gloppy mess was more than the roll could hold. As I'm writing this, I have a little bit of guilt because the guy behind the counter was a true gem super happy, proud and welcoming. If the food had half of his spirit of this guy, this could've easily been a 4 Star place. So next time you're scrolling the ol ticky-tocky. Try and think about why the influencers rave so high. Does it look staged and filmed? What do they have to gain by making that video? Would you really give a bad review to someone giving you a free lunch?

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    Jersey's Tomato Pie & Bistro - italian - Updated May 2026

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