Ambiance: Very small deli and pizza place…read more Service: Is good! Polite workers. Accommodating! Food: Veggie pie is good! Crust is crunchy. They cut up their veggies small. Tasty! Hoagie and Hot Sandwiches are also a plus. Fresh and tasty. Rolls are great!

Pallante's has some of the finest Italian Hoagies in Bucks County. They have a nice deli too (the…read moreonly other place I go for Dry Capicola in Bucks is Altomontes). Stop in and get a hoagie. The Sharp Provolone and Sweet Red Peppers are an excellent pairing.

My son ordered food for take out in order for me not to lift a finger on Mother's Day. Everyone's…read morevery pleased with their Antipasto, entrees and Pizzas! Excellent!

I have not personally eaten here, but every time my nephew comes over he wants me to order him a…read morewhite pizza from this place. I just checked my email - we've ordered from DoorDash 58 times. Wow, this is both shameful and awesome hahaha. So - they've got at least one raving fan. And on my end, I've noticed they always come REALLY FAST. Food is made super quickly and nephew loves it each time. I saw they had some lower reviews here so I thought I'd post this. :)

Great Pizza, I love their chicken parm sandwiches. They have an amazing selection of different…read moreslices of pizza always available. I recommend takeout as the inside is a bit tight. Customer service is fantastic. Always an enjoyable meal. The Honey mustard pizza is amazing, a must experience

Taormina's has been my favorate italian restaurant for the past 10 years. They make the best…read morechicken piccata !! Staff is always frendly and service is excellent. Atmosphere is great and adds to an excellent dining experience.

I haven't had it in like a year or but oh my greasiest pizza I ever had and burnt not so good…read moreactually really bad

Our go to in Richboro! Good American-Italian food and will check for allergens (my kid has them and…read morethey're good to double check)! Appreciate this. We go here twice a month at least as it's fairly priced and pretty yummy!

Dominick's Pizza -- My Cardiologist is Furious, My Mouth is Ecstatic…read more Someday my wife is going to sue Dominick's Pizza. Not for negligence, not for bad service-- For knowingly engineering a menu item that actively sabotages my cardiovascular system in the most delicious way imaginable. We're talking about the Vodka Rigatoni Thick Crust Pizza, a culinary abomination so perfect it belongs in court as Exhibit A for premeditated artery clogging. Let's break it down: * The crust? Thick, doughy, unapologetically dense, like they triple-proofed it out of spite. * The rigatoni? Swimming in vodka sauce, rich enough to stain your soul, clinging to the pizza like it knows you have health insurance. * The cheese? Melted into a lava field of saturated fat, pooling in ways that should be illegal in three counties. Every bite is a mild cardiovascular emergency. I can feel my arteries narrowing like a traffic jam during rush hour, but my mouth? My mouth is hosting a five-star food rave. I know what's happening: * My blood's getting thicker than the sauce. * My veins are filing noise complaints. * My heart's staging protests. And yet, I order it again. And again. And again. It's objectively terrible for me. It's subjectively divine. It's literally to die for--probably soon. Highly recommend. Bring napkins. Draft your will.

The amount of times I've ridden here with friends is too many to count. Great pizza and…read moreenvironment, top notch customer service.

In honor of how impressed I was with their cauliflower crust GF pizza on my last visit, I went…read moreback! Did a white pizza, minus onions, plus pesto this time. Friends had tortellini and chicken sandwiches. Also got an antipasto board (they were kind enough to put the bread on a separate plate to avoid cross contamination). Tiramisu for dessert for mom! We BYOB'd as well. Lovely service by Cecilia. Cute place! Had photos by the Christmas tree too!

Went here with the family for the first time to celebrate my son's birthday. What an amazing time…read more Zach our server was so great, engaging and pleasant. The managers and staff are dedicated to wonderful service, delicious food and great atmosphere. Our food came out fast, hot and absolutely delicious. Would definitely recommend and will definitely be back soon. Thanks so much for making a family memory and meal for us!

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

Came here to see a friend's band play and really enjoyed their local brews,…read moreWines and delicious pizzas! Very family friendly ambience and great staff.

We love Vince's! The pizza and salads are delicious, and we also love the beer and wine wall. It's…read morea cute concept. Service is good and prices are reasonable. We haven't had a pizza that we haven't enjoyed yet, and it's become a weekly spot for us. I'd highly recommend it!

My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!