Cancel

Open app

Search

Bab N Banchan

4.4 (183 reviews)
Updated over 3 months ago

Order Bab N Banchan Takeout or Delivery

Bab N Banchan Photos

Business Info

BAB N BANCHAN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

You might also consider

More like Bab N Banchan

Recommended Reviews - Bab N Banchan

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Interior
Rosana S.

We've made the rounds when it comes to Korean spots in Torrance, but this was our first time checking out BnB. The place looks impressively clean and feels brand new. We swung by on a Monday, just before 3 p.m., and the place was completely empty... except for an elderly gentleman dozing off in a corner booth. Turns out, he was our server! Super sweet guy, definitely added to the charm. To be fair, not many folks are chasing Korean BBQ in the middle of a Monday afternoon. We were just looking for a quick bite, so we went with the soon tofu and cold noodles. Both hit the spot, flavourful, decent sized portions, and the banchan lineup was not too shabby. All in all, a solid intro to BnB. But I have a feeling I'll need to come back and give their BBQ a try before I can truly make up my mind about this place.

Soy sauce marinated two whole crab
Emily L.

This is my favorite raw crab place for its value and quality and I've tried quite a few. First, parking is easy with the parking lot. I saw a couple spots reserved for Bab n Banchan in front too so that is convenient. It has a mom and pop feel while also being clean and nice looking. The service is very friendly. I usually get the spicy raw crab but the galbi and seafood pancake are also top notch. If you like Korean food, and especially if you like raw crab you should come here. I have come back like three or four times now.

/ Hinoki Steam Smoked Duck
Janet T.

Craving quality raw marinated crab and don't want to drive out to K-Town?! This is the spot for you! I was craving raw marinated crab after watching k-drama and my love was craving duck, so we came here to give it a try. They did not disappoint at all! First off, the service was amazing and every single dish we were served were delicious. All the way down to the drinks! Abolone porridge - this was a complimentary appetizer and man was it delicious! The porridge held so much flavor for a dish that looked sooooo simple. It was fishy at all either! Next time I'm sick, this is where I'll order my porridge :) Steamed duck - they steam it in front of you, and the server did say wait 15 mins before opening the lid. But to be honest, 8-10 mins would've sufficed, since they keep the fire on throughout your meal. Spicy marinated crab - delicious with a good kick. It's a really good price for 6 pieces as well! (3 whole crabs!) The crab was super fresh and meaty. It did not have a fishy taste to it at all. Soy marinated crab - just as good; maybe better than the spicy marinated crab. It is all preference! I thought this was way better because I love the taste of the crab butter (the guts lol) and the flavor is enhanced in this dish. The soy is perfectly seasoned too- not overly salty at all. It is very rich, but soooo good. No wonder it's more expensive. Galbitang - rich and delicious. Simple yet so good. If you're looking for authentic Korean food, this is the spot. Do not pass this spot up! The employees here are super nice and attentive; they checked in on us multiple times and made sure we were okay. They even offered to refill our banchan for free.

Trinny T.

I went to Bab n Banchan because it was a new restaurant and I needed to check it out. I think the menu was very diverse but pricey. At the end I chose the basic food like bulgogi and spicy cold noodles. The bulgogi was okay. I think it is the same as other place. It doesn't have a wow factor. 4/5 Spicy cold noodles were alright. I think I could make it at home too. There was no wow factor 3/5. The service was outstanding though. Maybe they specialize in the duck mostly and thats their specialty. I think many restaurants have something they are best of, but those random entrees arent. The price for the meat seems too expensive for me so I will not visit for the duck.

간장게장 프리미엄 (2미) / Soy Sauce Marinated Crab (2 Crab)
JC P.

This will be my new fav to go spot in Torrance. Chance upon this place to get marinated raw soy crab and it was delicious and legit. Reminded me a lot of Seoul. Great service too. Definitely a must try and will be back! Exotic menu too

Prime rib cap was yummy!
Donna B.

Great higher end Korean food establishment. I could tell either the manager or owner really took pride in the food. My best friend is Korean and I am Caucasian so he did talk to her and was concerned I wouldn't like some things but she assured him I love everything in Korean and it did not disappoint! We were going to order à la carte but he suggested the assorted beef plate for two which came with prime rib, brisket and sirloin and it was delicious. He also cooked for us which was nice. I really enjoyed the soybean paste soup, the egg soufflé and all the meats were delicious. I would like a few more veggie options other than the onion and squash but the Banchan was amazing and lots of great choices.. The meat was delicious and it was nice that it was cooked for us. Overall a great solid place to eat and we were treated like royalty. Definitely would go back again !

/ Spicy Beef Soup
Cathy N.

Came here for dinner on a Saturday night and surprised there is no crowd. The food is amazing. Great customer service, quality of food and taste is better then any restaurant in this area. Will definitely be coming again to try more dishes. Everything was delicious.

( LA) / Soft Tofu Soup LA Galbi
Lawrence L.

Come here for the raw marinated soy crab! It is absolutely delicious. I prefer soy over the spicy marinated because you can eat the crab head butter. Pro tip learned from the owner - put some rice into the crab head and a few drops of sesame oil. Flames. They also include a raw marinated shrimp which had roe and delicious as well. Service was amazing and the servers were all very kind. Offering my wife and I bibs to make sure our white shirts didn't get dirty. If you're in the Torrance area and crazing Korean, come through!

Dolsot and spicy pork. Get both.
Btent J.

Food Banchan - Always a bonus when potato salad is included. It was solid as were all the others. Standout was for sure the cucumber salad. Banger. 4.4/5 Dolsot bibimbap - An excellent dish served piping hot with essential gochujang and soup. 4.7/5 Spicy pork bulgolgi - This was a stellar dish, much better than average. Tender pork and a balanced, natural flavor. 4.7/5 Service Short staffed, only one guy who seemed to be the owner. 2/5 Ambiance A decent Korean restaurant vibe, clean. The usual kpop soundtrack. 4/5

육개장 / Spicy Beef Soup $18.95 lunch
Sati I.

Came here for lunch today and ordered spicy beef soup I will definitely come back here with my friends! I would like to try their signature dish, marinated raw crab next time

Alyssa C.

They updated the menu again! I came on a cold night wanting some of the steamed duck, was pleasantly surprised that the quality is the same and they added more stuff to the menu! Need to come back to try everything on the menu. The owner has also started to recognize me, so I really appreciate how down to earth he is. I'm still surprised that there's no line here, their food is the best korean food in the area. As usual, 10/10!!!

Maruko X.

Ambiance: it's located in a shared plaza with other merchants, parking spaces available in front of the restaurant, it's very clean and bright inside, spacious and good for large group hangout Service: very friendly and attentive, introduced their menu and specialities thoroughly, served water and food adequately Food: classic bbq and comfort food, specializing in raw crabs and steamed meat Banchan - **** premium quality and very tasty overall, I particularly like their glass noodles, seafood flavored kimchi, fish cakes, and potato salads, recommend Hinoki Steam Smoked Duck - ***** tasty slices of smoked duck breast, steamed on top of chives and cabbage, and sticky rice, served with dipping sauce, highly recommend Price: although it's pricy and reasonable for the premium quality, expect $50~$60 per person

Jenny T.

This is a great spot for raw marinated craw and abalone porridge! Along with their galbi tang, we had our main dish which was the smoked duck to tie the meal together but overall from the starter to the 'dessert' which were the crabs hahaha - we were all stuffed and satisfied with our meal. We also were given a sample of their Sikhye which was the sweet rice drink and it was yummy as well. The barley tea is refreshing and gives off of hint of corn flakes when you drink it. This is a good restaurant to visit for your raw marinated crab cravings.

See all

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 4
Thanks 3
Love this 2
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 4
Thanks 3
Love this 3
Oh no 1

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 5
Thanks 3
Love this 3
Oh no 0

2 years ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 4
Thanks 2
Love this 3
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 7
Thanks 2
Love this 4
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of JC P.
0
34
24

11 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

2 years ago

Helpful 4
Thanks 3
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 3
Thanks 4
Love this 3
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 4
Thanks 3
Love this 4
Oh no 0
Photo of Btent J.
2
164
202

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 4
Thanks 3
Love this 2
Oh no 1
Photo of Sati I.
21
158
467

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 4
Thanks 2
Love this 3
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 3
Thanks 3
Love this 3
Oh no 0

2 years ago

Helpful 7
Thanks 2
Love this 6
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 6
Thanks 4
Love this 9
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 3
Thanks 5
Love this 5
Oh no 0

2 years ago

Helpful 5
Thanks 3
Love this 3
Oh no 0
Photo of Jane S.
14
68
60

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of Helen C.
54
716
648

2 years ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 4
Thanks 3
Love this 3
Oh no 0

2 years ago

Helpful 9
Thanks 2
Love this 7
Oh no 0
Photo of Lax S.
0
18
59

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 3
Thanks 2
Love this 4
Oh no 0
Photo of Steven W.
540
3275
21807

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 3
Thanks 2
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of vic v.
0
20
0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Li E.
0
16
8

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 2
Love this 2
Oh no 0

11 months ago

The food is so good here and the people are so nice here. Try there meat here and they give us such lovely sides

Helpful 2
Thanks 2
Love this 2
Oh no 0

10 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Catherine L.
170
217
233

2 years ago

Helpful 4
Thanks 2
Love this 4
Oh no 2

2 years ago

Helpful 4
Thanks 2
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 6
Thanks 3
Love this 5
Oh no 1
Photo of Toshi I.
1134
1736
3393

2 years ago

Helpful 9
Thanks 3
Love this 4
Oh no 2

2 years ago

Helpful 6
Thanks 4
Love this 3
Oh no 0
Photo of Anthony C.
154
15
20

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of Hannah C.
18
28
13

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 3
Love this 3
Oh no 0

2 years ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 2
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Joshua S.

Joshua S.

Helpful 2
Thanks 2
Love this 2
Oh no 0

Page 1 of 5

Bab N Banchan Reviews in Other Languages

Ask the Community - Bab N Banchan

Is this place all you can eat?

Unfortunately, it’s not. We do serve barbecue, but it’s not unlimited.

Is this place kid friendly?

Yes it is, when I went, my friend's 10yo & 12yo were with us & loved the food.

View All 3 Questions

You might also consider

Wagyu Butcher - Harami (Outside Skirt Steak)

Wagyu Butcher

4.6(194 reviews)
3.6 mi
•$$$$

HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

Photos
Wagyu Butcher - Indoor seating

Indoor seating

Wagyu Butcher - Seasonal Vegetable - Asparagus

Seasonal Vegetable - Asparagus

Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

See all

BYOB - $25 Corkage Fee for 1.8L

92Kbbq AYCE - Torrance

92Kbbq AYCE - Torrance

4.6(2.6k reviews)
1.2 mi
•$$$
3 years in business
All you can eat

Wow, back again, and once again, a great experience!…read more We had a party of nine and were seated at a great table along the back wall on the left side when you walk in. There was plenty of room for everyone to relax and enjoy the meal. The service was excellent all night. Russell was outstanding and truly an asset to this establishment. He was quick, friendly, attentive, and always on top of things, making sure his table (my table!) was happy and well taken care of throughout the evening. No issues whatsoever. The food kept coming, and the buffet bar offers a great variety of extras and side dishes that you don't have to cook yourself. Everything was well-stocked and fresh. Since I was paying the bill and taking the time to write this review, I wanted to make sure a well-deserved update was shared. No complaints, great food, great service, and a fun atmosphere. Stop in, give them a try, and enjoy a great meal with friends, family, and loved ones! Highly recommended!

We chose 92kbbq for a celebratory work lunch- "all you can eat" korean bbq? count me in!…read more The restaurant was modern, comfortable and our table had 2 grills for 8 people which you won't get everywhere and really helps keep the food flowing. The "salad bar" of special/side items was a neat touch and from what I sampled there everything was good (potato salad, kimchi fried rice, glass noodles and some wonton type thing, sorry I'm not great at remembering the Korean names) For meats we mostly stuck to basics like brisket, which came out fresh every time. We also ventured out with some octopus, squid and shrimp- no complaints from those who tried. Pork belly wasn't my favorite although the pork jowls (which I'd never had before) were actually delicious. Everyone was a big fan of the noodle bowls- I'm not a big noodle guy so I stuck to meats. Service was attentive, friendly and quick to bring out your food. The robot cat servers are a fun and neat addition, just make sure you grab the food labeled for your table. I knock one star for 2 minor reasons- 1) I think some instruction on the robot server should happen, one table accidentally grabbed our food unknowingly. 2) the stainless steel water cups they brought us gave off a filmy or oily layer when filled with water- not sure what that was, maybe some leftover detergent. All in all, I'd consider coming back, the food was great and I really don't mind a soft drink.

Photos
92Kbbq AYCE - Torrance
92Kbbq AYCE - Torrance
92Kbbq AYCE - Torrance

See all

Willingham's World Champion BBQ - 1/2 lb brisket

Willingham's World Champion BBQ

4.4(524 reviews)
3.1 mi
•$$

Dropped by this place on a recent Saturday to try out their bbq. So glad I did…read more Everything I had was spectacular. I ordered the following items from the menu: St. Louis-style ribs, Beef rib, brisket, potato salad, coleslaw, and chili. The St. Louis-style ribs were very easy to bite into and flavorful. The beef rib (only available Fri.-Mon) was perfectly tender, smoky, and fatty. The bark wasn't excessively thick, which I appreciated. The brisket, which I got the fatty part of (they ask you if you want the lean or fatty cut) was my favorite of the three. So fatty, juicy and satisfying to eat. None of the meats really needed the sweet bbq sauce I got with the meal. The side items were spot-on as well. The potato salad, coleslaw and chili were the best I've had in quite some time. I regret not getting some chili to go. I have a sneaking suspicion a nice helping of it on hotdogs would be amazing. Can't wait to come back to this place. Forgot to order the jalapeño sausages while I was here. Looking forward to trying that on my next visit.

Came here right at opening. The family run business is friendly and helpful. Luckily there is one…read morehandicapped spot near the entrance and I scored this morning. I ordered the sliced brisket sandwich with coleslaw on the side. I was happy to see that they serve bottled beer now. I got a Lagunitas IPA to pair with my meal. The brisket was very moist with a nice smokey taste. I got the mild barbecue sauce which was delicious too. Dining room though small was clean and had a nice open and welcoming feeling.

Photos
Willingham's World Champion BBQ - Open kitchen area

Open kitchen area

Willingham's World Champion BBQ - One Meat Plate: Cole Slaw, Baked Beans, Sliced brisket

One Meat Plate: Cole Slaw, Baked Beans, Sliced brisket

Willingham's World Champion BBQ - Brisket and a double order of beans

See all

Brisket and a double order of beans

Sei-Ko-En Restaurant - Can't go wrong with the minced raw beef

Sei-Ko-En Restaurant

4.4(284 reviews)
1.4 mi
•$$

This place is cozy, clean, and so peaceful that I briefly considered applying for residency. The…read moreambience is that perfect "I'm about to eat good and maybe overshare with my friends" vibe. It's warm, it's tidy, and it smells like happiness sizzling on a grill. The service was smooth, friendly and efficient. They check on you just enough to make you feel cared for, but not enough to make you wonder if they're trying to adopt you. Respectfully attentive, the way all service should be. Now let's talk food, because this place had me rethinking my bellies choices. The spicy beef soup pulled up like a warm hug from someone who also isn't afraid to roast you. Flavorful, comforting, and spicy enough to remind you you're alive. The beef ox tongue, wow ..listen. If you've never had tongue that melts like butter and grills up with that perfect little snap, this place will convert you. I was out here chewing like I was signing a peace treaty. The prime rib‑kalbi was so juicy and tender I almost apologized to it for eating it. Almost. The kimchi came in hot with the tangy attitude, balancing everything like the responsible friend in the group chat. And the raw beef tartare. So delicious and clean, fresh, and seasoned like it went to culinary private school. I took one bite and immediately felt like I should be wearing a fancy watch. Overall, Sei‑Ko‑En is cozy, clean, delicious, and unintentionally comedic, because every dish had me making faces I hope nobody recorded. A must‑visit for anyone who loves Japanese BBQ with Korean soul and a side of "wow, I didn't know food could do that." Exploring great food, one bite at a time! Miguel C.

I've always wanted to come here and I'm glad I finally pulled the trigger. I can't believe it took…read moreme this long because I'd be a frequent customer many years ago if I had come sooner. This restaurant opened over 40 years ago in the 1980s. They have not changed their seasonings or recipes since then. A lot of their sauces and kimchee is made in house (and has not changed in over 40 years). This is probably the best Japanese BBQ experience I've ever had and I've had A LOT of BBQ experiences. My favorites are items you typically cannot get anywhere else. Their raw beef liver sashimi and their raw minced beef are amazing. It's really hard to find these creations. If you like liver, then you'll be an instant fan. If you're a little squeamish then you can always grill it a bit before you eat it lol Their cuts of meat are also a league above the rest. I loved them all! Their wagyu tongue, negi tongue, gokujo kalbi, tokujo ro-su, and pork belly are all worth writing home about. They also serve vegetables and salad to go with the BBQ. We also tried their yukkejan soup which is their spicy beef soup. It was very tasty. Savory and not too salty. Very well balanced. I'd eat this alone on a cold rainy day. The ambiance is busy with moderate noise. Lots of Japanese locals were there that night and were simply having an amazing time socializing. Overall 10/10. Definitely coming back!

Photos
Sei-Ko-En Restaurant
Sei-Ko-En Restaurant - The homemade moromi miso is addicting with the fresh lettuce and meat

The homemade moromi miso is addicting with the fresh lettuce and meat

Sei-Ko-En Restaurant - Store hrs open late!

See all

Store hrs open late!

TORACHAN JAPANESE BBQ - The original yukke

TORACHAN JAPANESE BBQ

4.6(89 reviews)
4.8 mi
•$$$

Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

Photos
TORACHAN JAPANESE BBQ - Empty room on Saturday dinner time

Empty room on Saturday dinner time

TORACHAN JAPANESE BBQ - Sushi Combo

Sushi Combo

TORACHAN JAPANESE BBQ - Asahi super dry

See all

Asahi super dry

Manpuku Japanese BBQ Dining - Torrance

Manpuku Japanese BBQ Dining - Torrance

4.4(398 reviews)
1.3 mi
•$$$

Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

We've been to Manpuku 5x in the past 2+yrs & the food has always been great (still is) & the…read moreservice is always excellent, but the last 3 visits there has been a strong cheap air freshener smell coming from the bathroom that's really nauseating. I had a massive headache the last visit. Also the grill still had sauce on it from the previous customer & the "tea" was like hot water & cost us $10 for 2 TINY cups?!!! I don't remember the tea being so expensive. I wouldn't mind if it was actually good tea. Hmmm, we probably won't be returning. What we have gotten in the past & liked: namul ナムル, mushrooms キノコ, veg 野菜, jidori chicken thigh 地鶏もも肉, shrimp エビ (delicious), boneless short rib, wagyu... the salads are all good too & so was the egg soup.

Photos
Manpuku Japanese BBQ Dining - Torrance - Nice decoration.

Nice decoration.

Manpuku Japanese BBQ Dining - Torrance - Prime ribeye

Prime ribeye

Manpuku Japanese BBQ Dining - Torrance - Father's Day Special-Lobster Tail

See all

Father's Day Special-Lobster Tail

Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

Yamaya Japanese Wagyu & Grill

4.2(396 reviews)
2.2 mi
•$$

Very good quality. The motsunabe broth was so delicious we ate all the cabbage even though I'm…read moreusually not into veggies lol. Meat was very soft and yummy and the takana tofu surprised me bc i never had it elsewhere. The meat is unseasoned so u will have to use the sauce and the salt. The wasabi is also not the packaged wasabi! Server was also very kind! I dont see a lot of reviews online so this place is definitely a hidden gem :)

The food here is exceptionally high quality, and the entire restaurant is clean and…read morewell-maintained. While they seemed a bit understaffed during my visit;the friendly manager was definitely keeping busy, and my server was on her very first day; it's great to see they are actively bringing on more help. I ordered the premium Wagyu and pork belly, along with a few vegetable dishes, and everything was delicious. They also feature a fantastic beverage selection, including great draft beer, wine, and shochu options. Would recommend with groups, it has some great large portion options but it was fine if a bit pricey for a solo venture.

Photos
Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

Yamaya Japanese Wagyu & Grill - Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

See all

Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

Sauced BBQ & Spirits - El Segundo - Pulled Pork and Jalapeno Cheddar Sausage with Side3s

Sauced BBQ & Spirits - El Segundo

4.0(843 reviews)
6.6 mi
•$$

What a fun and cute restaurant! I remember coming here years ago when it was Salt Creek Grille…read more This restaurant is on the casual side. It has a pretty big menu where you definitely have to enjoy BBQ food. The drinks are good and the atmosphere is a lot of fun. They have axe throwing and plenty of arcade games. This is a perfect place to bring your kids and a wonderful spot to sit at the bar, watch the game, and have a few drinks. I don't particularly love BBQ food but I did like what I ordered. My bartender and server was named Elise and she was fabulous. I asked her lots of questions about the restaurant and she was happy to answer them. I also want to add how big this space is. This is not a small restaurant and there is plenty of seating everywhere. I think it's a perfect place if you want to come with a group of people.

It was my first time recently to checking out Sauced BBQ and Spirits, although I've actually been…read moreto this location before when it was Salt Creek Grille. While the two restaurants have completely different vibes and flavors, Sauced is definitely a fun addition to the space and offers a different kind of dining experience. This spot is a BBQ restaurant, sports bar and games/entertainment all in one. They have an outdoor shuffle board and they even offer axe throwing here! It definitely has a fun game vibe. Food wise, I was impressed with several of their dishes. My favorite was their Swamp Fries. These are their version of loaded fries. It is waffle fries tossed in their house rub bbq, drizzled with chipotle lime ranch and topped with poblano queso, chives smoky baked beans and chopped brisket. I loved the perfect mix of sweet and spicy. I also enjoyed their Smoked Wings tossed in bbq sauce, their Chips with Poblano Queso and their Buffalo Cauliflower. Everything was packed with flavor and so good. It was definitely an indulgent meal. Overall, Sauced is a fun spot with good food, a lovely atmosphere, and plenty to enjoy. I'd definitely love to come back to try more of their menu!

Photos
Sauced BBQ & Spirits - El Segundo - Bar Seating

Bar Seating

Sauced BBQ & Spirits - El Segundo - Pork belly

Pork belly

Sauced BBQ & Spirits - El Segundo - 2 Meat Combo with Sliced Brisket and Brisket Burnt Ends

See all

2 Meat Combo with Sliced Brisket and Brisket Burnt Ends

Bab N Banchan - korean - Updated October 2026

Loading...
Loading...
Loading...