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    Ba Le Banh Mi

    3.7 (43 reviews)
    Closed • 9:00 am - 7:00 pm

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    Garlic ginger tofu rice bowl, coconut flan
    Dana S.

    This Ba Le merged with Hanoi Drip over the summer. You can still get the same fantastic banh mi, but now with the option of Vietnamese coffee and tea to go with your food. Google has Ba Le and Hanoi Drip listed as two locations at the same address, but you order both from the same counter. When I came here after Hanoi Drip grand opening, I got a red Thai milk tea along with my banh mi. The tea was delicious and VERY strong. Since my first review, which was written after my first visit, I came here a handful of times and tried their different vegetarian banh mi and bowls. The banh mi were always perfect. The bowls were good, but the fried tofu was quite oily. The service continues to be impressively streamlined.

    Beef vermicelli bowl
    Amanda L.

    I have been going to Ba Le for their banh mi's since I was a kid, but this was the first time that I had their vermicelli bowl. The portions are huge, especially for such a good price (around $15). I had enough food for two meals. The beef was flavorful and there was a generous amount of meat. The seating isn't great, but it's not too bad. My friend did have to wait a bit to get us a table as space is quite limited. The space is also shared with hanoi drip coffee. The hochicha strawberry was bomb, but a touch too sweet. The Thai tea was ok, but not sweet enough. Overall, worth checking out. Also, it was relatively easy to find free parking in the area.

    Danielle K.

    I came by to try 2 of their most popular drinks, the smooth, perfectly crafted Strawberry Matcha (I'm quite picky about my strawberry matcha drinks & this was legit!) & the Famous Egg Coffee (Ca Phe Trung), a strong velvety drink. I also tried their new signature dessert, the Ca Phe Sua Tiramisu. This dessert is decadently creamy & boasts bold coffee notes. A solid choice for tiramisu lovers! Of course, while there I couldn't not grab one of their tasty banh mi sandwiches! My fave is the #5 Special Dặc Biệt (ham, headcheese, sausage, pate, mayo). I don't know how they do it, but their baguette is perfection... soft inside & so crispy on the outside, while not being hard at all! This location is quite small with a few tables inside, but they do have a patio outside as well.

    Duong V.

    I love this location. They have quite a lot of options for banh mi (including several vegetarian options), drinks and Vietnamese desserts. They made their bread daily and they also made their own pate. The 99 bus stop was right outside so quite convenient to come by.

    Pandan mungbean
    Jeff W.

    monster sized bahn mi sandos. Shrimp chips. Service is very warm and friendly. Clean and efficient store JYW recommends

    Lemongrass pork
    Rochelle C.

    Best banh mi bread I've ever had!!! It's so fluffy on the inside with a thin Crissy exterior. It's also huge! They know their bread is good because they sell it individually for $2.75 each. I got the pork lemongrass and found it had a generous amount of meat. Asked for spicy but didn't find it spicy at all. Overall I think it was a great value for only $6.75 (no tax on top of menu prices) as I was quite full after my sandwich.

    The Special
    Eric C.

    I've been going to Ba Le for over 25yrs and have never been let down by the quality of their banh mi. I rarely, if ever, stray from the special which has become the flavour and all the textures I come to expect from any banh mi from any shop. It's the standard for vietnamese sandwiches and it's a high standard. If you expect high quality service, this isn't the place for you. They have no interest in talking about your day or you thoughts along the political spectrum. However, they might want to know if you want it with the jalapeno peppers or not. With a handful of shops across the Lower Mainland, I tend to choose them over others because it's exactly what I expect every single time. A transaction that results in me getting to eat their special. The special includes a variety of deli meats, pate, and all the usual fixings of cilantro, pickled daikon and carrots, jalapeno spears, and (fish?) sauce. It's delightful. It's delicious. It's what I crave. NOTE: I also might have been trained like Pavlov's dog by the snap of the elastic band on the paper they wrap each sandwich in.

    Good luck incense thing~
    Edward L.

    Looks like Ba Le has opened a new location at the corner of Fraser and Broadway. Rejoice. Parking is available on the side streets outside of rush hour. The building is brand new, so the place is nice and shiny. Staff are friendly. Service with a smile. Sandwiches are in the $4-6 range. Quite a step up from $2-3 once upon a time in their old location, but times change. The #5 Special sub I had tasted like a cleaner version of what I had in Vietnam. In other words, it was so beautiful. The guy asked me if I wanted it spicy (I said Yes) and the resulting banh mi sure was, thanks to a few slices of jalapeno. These guys know what they're doing, and don't mess around. I will be dreaming about this sandwich for a while. They also sell Asian drinks (the stuff normally found only at T&T) here. The only sketchy thing was that some hobo auntie showed up while I was eating and shamelessly rooted through and basically stole all of their recyclables. Not sure if the staff noticed, but that's seriously not cool. This is private property, not some bin in a park. I probably should've said something. In any case, looks like we have a new winner. I'll be back for sure at some point.

    $5.50 for this garbage????!!!!!
    Jason T.

    Talk about taking advantage of post pandemic prices. Sandwiches used to be just over $5. Now, it's $7.50 with absolutely no taste. They must have forgotten how to make something they were really known for - Vietnamese Sandwiches. I ordered ice coffee and noticed they stuff half of the cup with ice, I figured I can ask one with little ice, hoping to get more coffee. Well, that hope went straight out the door as soon as they handed me my coffee. I barely got more than half a cup of coffee for $5.50. Will never return and will advise others to go else where for Vietnamese Sandwiches. So creedy!

    Kathy P.

    It was an awesome day to go snowshoeing up at Mount Seymour on the dog mountain trail. We brought up bánh mì from Balê on Broadway. The bánh mì xíu mại (meatball 5.50) had a large portion of meat while the bánh mì đặc biệt (special 5.50) had just enough.

    #5
    Cindy S.

    My boyfriend and I were not very hungry so we shared a #5 "the special". We thought the portion was quite generous for $5! We didn't get the combo but it looks pretty good (soft drink & spring rolls) for an extra $3.50. Not a fancy place but we appreciated the homey Viet vibe, and family photo that hung on the left side of the store! We visited on a Sunday and there was two families and another couple. Everyone appeared quite happy with the food.

    Vegetarian "chicken" bahn mi (vegan)
    Matt B.

    They now have several vegan options, so I decided to try their lemongrass vegan "chicken" banh mi ($6.25) -- make sure to specify no mayo. The sandwich was ready within a few minutes. The "chicken" had a wonderful texture, and was coated in a delicious sweet hoi sin sauce. Nice crunchy vegetables (carrot, radish, cucumber), as well as cilantro, accompany the "chicken", along with some Thai chilis and jalapeno, though it's not that spicy. Fresh baked, chewy bread rounds this out. I was really happy with this. Recommended if banh mi is your thing.

    Colin S.

    I thought about zero stars. Ordered some viet teriyaki sandwich.But they had a awesome cold Viet coffee so didn't give it zero star. Wasn't so much the taste of the sandwich which turned me off.There's barely any meat. Reminds me of sweet onion teriyaki of subway but 1/4 the amount of chicken. Just not as good as Subway lol. Sandwich is 6.50 for a foot long and 3.50 for the Viet iced coffee. Don't think I'll be back. Also don't recommend.

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    Pho 37

    Pho 37

    4.6(70 reviews)
    4.3 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

    Photos
    Pho 37 - The big table and a little one

    The big table and a little one

    Pho 37
    Pho 37 - Exterior

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    Exterior

    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    3.7 km•West End
    •$

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Pho Goodness - Gross

    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

    Pho Goodness

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    3.8 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

    Photos
    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    3.8 km•West End
    •$

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    Ba Le Banh Mi - vietnamese - Updated October 2026

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