(Kari's Rating 9.5/10)…read more Came with a group of 8 at 8:45pm and were seated immediately. The food came out lightning fast, everything is superb! I know she was doubting the authenticity at this place, but it absolutely blew me away-and I'm Asian. I ordered a bit off menu with the beef pho with a lemongrass broth and thicker noodles. We ordered three plates of the spring rolls and they were some of the best springs I've ever had in my entire life. They're crispy and not mushy inside, paired with the hoisin sauce absolutely delicious!! The persons are absolutely massive, so you're probably gonna end up taking something home, in which they will charge $.50 for a takeout container, but it is definitely worth it. I would genuinely come back if I can and I'll be forever thinking about this place. The Trung special soup was one of their specials, and it has a uniquely smoky flavor, which gave a lot of depth to the broth. The lemongrass chicken vermicelli plate was also delicious, it did need a little bit of hoisin and spice seasoning to lighten it up, but a very delicious meal with the pickled vegetables.

I've been here a couple times and decided to try something completely new this time! The portions…read morehere are very generous so I recommend sharing with a friend. We got the chao tom (shrimp paste on sugarcane skewers) and the bun cha ca (fish cake noodle soup). Service was quite fast and we got our food shortly after ordering. The chao tom was served over a bed of vermicelli salad which was really nice as we were expecting just the skewers. When you bite into the skewer, it release a bit of sweet acidic flavour as it's made from sugar cane. I am so glad I tried this and will definitely be ordering it again in the future! The bun cha ca had an interesting taste and while I wasn't a big fan of it (there was a very strong dill taste), the portion was really big and I was happy with the experience of trying it. Overall, Pho 37 consistently impresses me with their food and I understand why they're always busy with customers!

I first came a month ago and have been back once a week. Why? The food is very good. Signature…read moreSpecial noodle has a very tasty soup. The noodle is bit hard to eat s it's quite slippery. Despite the relatively consistent good food, which by the way, is actually not cheap, each time I see see service is actually not great. Not enough customer service it seems. Not a whole lot of smiles, and most waiters don't seem to speak enough English to serve properly. So why 2 stars today? Service. To pay, you have to walk to the counter yourself. They only take cash or debit. After I paid the bill and walked back to table, the waiter already took my leftover away which was an XL bowl with 3/4 left and of course I was planning to take home. I'm too tired to write the rest. They didn't apologize, didn't offer another bowl until I demanded it, basically didn't know what to do except said oh we already took it, with a blank look.

Great Vietnamese food served here. We stopped in for lunch at the recommendation of a friend and…read morewe're not disappointed. There were five of us so we ordered a variety of items from chicken to beef soup to mango salad and a beef and chicken soup. Everyone found their order tasty, cooked to perfection, and satisfying. Service was OK. We did have to track down our server to find what happened to our spring rolls and ask for water. There's plenty of parking outside and the restaurant has a lovely decor of what I think were cherry blossom trees. Based on the quality of the food, however, we would return when we're next in the area.

We were in the area for a family trip recently. After a long cold day of enjoying the natural…read morebeauty of the area, my kids were in the mood for some pho. We found this place on Yelp. It wasn't too close to our hotel, but it seemed like it would be worth the drive... and it was. There was a short line before we could be seated, but we used the time to decide what we wanted to order. After we were seated, we immediately placed our orders. After a few minutes, our orders came out. There was a mix up on our order, but the kitchen was able to correct that quickly. The pho soup was hot, which hit the spot when coming in from the cold. Everything we ordered was great! Let's just say that my kids wanted to come back the following evening, which is saying a lot!

Been here many times with my friends and I always Order the Pho soup and they taste really good and…read morealso I order the Chicken and Pork combo plate

Ordered take out banh mi for work and got the grilled pork; while the taste was okay, it was a bit…read moreheavy on the spread and pricey for the amount of food received.

We in Vancouver are blessed with so many amazing Vietnamese places, but this place, I guess I…read morehaven't tried it because it's all the way down here in Richmond, but man it's one of the best I've had, right up there with Do Chay. Excellent service, interior decor, but most of all, unique and awesome food. Some unique items include soft shell crab banh mi and salt and pepper squid - which was really good. Highlights: - mini crepes. They are done using this special pan made of 7 mini cupcake sized holes, it is so Insta worthy. They taste amazing too. Crunchy, excellent flavour, goes super well with fish sauce. - cha gio. Not too crunchy, just right. Excellent texture. - bun rieu. I love this crab meat tomato soup and they do a really good job of it. A big chunk of crab on top. - the pho was really good and the presentation second to none. - salads. They are all good, except the one with beef jerky was weird and too spicy. Overall this place is the bomb. Taste, looks, service - they got it all.

I'll start with the bad. They have a RAT PROBLEM around the perimeter of the building as well as…read moreINSIDE about 4 feet away from where I was sitting. Outside by their big garbage bin, there were a few rats hanging around look for food. Food was decent. Plenty of parking. It's a matter before the rats force them to shut down once the city finds out. My guess is this has been an ongoing issue. Hopefully they address it. I would not come back until the city does a thorough inspection and remediation.

We were so lucky to stumble upon this cute restaurant that serves fresh, authentic, and savory…read moreVietnamese food! We ordered a variety of dishes from the menu and all were amazing! Our favorite dishes were pork and shrimp king salad, beef hot pot, garlic butter fried frog, and tang fried rice. The staff were so friendly and helpful! They really made our trip to Canada memorable! Thank you!

After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

Huge portions and reasonable prices…read more What more can you ask for? Service is quick. Place is big and lots of seating available , but fills up quick. Food is very good!! All diners having a good time and enjoying their food. Lots of variety and hot tea always replenished. I've been back several other times. Cheers! Happy eating!

Service was excellent. Food choices are good. Pho is one of the best , thought I would appreciated…read moreit if they are super hot. They are just warm soup! There bowl are super big , good for 2!!!

Second time eating here was a good experience. The pho was well seasoned and the Bahn mi had…read moreamazing bread.

I heard some friends talked about this restaurant so I gave it a try. Very convenient location…read more Spacious. The pho has a satisfying portion. Many beef. However the broth was just mediocre. I would like the chef to make the flavour stronger with more ingredients and time of cooking.

A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

Always seeing people line up at the door shows that this restaurant truly has something special …read more When we finally got our table, the food exceeded our expectations. The chicken wings should be called crack wings HIGHLY addictive. The deep-fried squid is prepared the same way as the chicken wings, and the calamari was amazingly tender. The Butter beef was simply fantastic, with flavors that balanced sweetness and saltiness perfectly, topped with delicious accompaniments. I wish the pea shoots had a bit more flavor, but they were cooked just right tender with a satisfying crunch, not overdone. Overall I give this experience 5/5!!

The restaurant was at 3pm on a Sunday - feel like an odd hour to be dining but it's bustling in…read morehere! And lots of seating. I had the crab cake soup with vermicelli (not noodle as I was corrected) and unfortunately they don't have pork rice roll. The take out packaging was well done - with everything separated and packaged to be carried up right without tipping over. However I have mixed reviews about the food. Starting with the good, it was delicious - very tasty and the texture of their noodles is 10/10. However I was disappointed with how salty the soup was and I suspect it's the MSG that I'm usually sensitive to on an empty stomach.

Food****// love their crab vermicelli really fresh and flavorful. I hope I can check out other…read moredishes next time! Service***// regular service nothing to complain nor call out Ambiance***/ ok environment but for the food I would come bk again I think