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    Ba Le Bakery

    3.7 (353 reviews)
    Closed 8:00 am - 7:00 pm
    Updated over 3 months ago

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    BA LE BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Ba Le Bakery

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    #19 Vegan Tomato Meatball
    Hashim Q.

    Tried the vegan meatball banh mi. Texture and taste are really authentic and bread is nicely crispy and fluffy at the same time. Really enjoyed!

    Le T.

    Quick grab and go ready to go variety of viet goodies. Pricier end compared to the ba le in Boston!

    Sandy C.

    So so amazing! I am from SoCal and have had plenty of banh mis in OC, fountain valley, Westminster... aka little Saigon in Cali... I've lived in Vietnam for a year as well, and let me tell you... this banh mi tops any banh mi I've had in the US. First off, this place is located in a strip mall, and you know it's good when you open the door of the shop and see lots of aunties and uncles and hear only the native language... There was no visibly organized line... just a lot of people waiting.. so I hope I didn't cut anyone in line... but Ordering and service was super quick. They have so many traditional goodies there that you'd fine on Vietnamese street carts as well as drinks and desserts. As we had plans to eat soon after with friends.... My husband and I opted for one sandwich each and split spring rolls. I did not expect the size of the sandwich to be so large. Not only is it large but they pack it with meat! I got the bbq pork and my husband got the ba le combination with roasted pork....the bread is pillowy soft with the perfect chew! The veggies were fresh! The whole sandwich comes warm...'it was amazing... and... The spring rolls?? Oh my gosh... the lemon grass pork and fish sauce were to die for. They have like 7 kinds of spring rolls and I look forward to going back to have more.

    Will N.

    After trying some disappointing banh mis in Philly, Ba Le is a gold mine in comparison. The ratio of the sandwich is solid, and despite it looking thin, this serving will absolutely fill you up. I was extremely impressed by the menu's expansiveness and hot food variety too. I came early in the morning while everything was still warm/fresh. I would've gotten so much more but unfortunately wasn't too hungry yet. Love knowing the Viet community has this local spot.

    James L.

    When in Philly, I usually stop by the historic downtown Chinatown neighborhood centered around Arch and Race streets. There are lots of good eateries here, but parking and traffic are tricky since the area is adjacent to the perpetually busy Reading Terminal market and the convention center. The past few times I've been in Philly, I've been venturing further out to to explore the burgeoning "Little Saigon" neighborhood concentrated at the intersection of S. Eighth Street and Washington Avenue in South Philadelphia. While the traffic is still heavy, I find the parking to be a bit easier, and there are still a BUNCH of good options. Seemingly, there is a "Ba Le" in many larger metropolitan areas with a sizable Vietnamese population. The "Ba Le" in Northern Virginia (https://www.yelp.com/biz/ba-le-friends-bakery-falls-church?osq=Ba+Le+Friends+Bakery) is okay, but I find the prices to be on the high side, relative to the portion size and food quality. So I was curious to check out the Philly Ba Le bakery off of Washington Street. In operation since 1998, Ba Le is located in a bustling shopping mall with a variety of other Asian businesses. I popped into the tiny store, but was immediately impressed by the extensive variety of prepared Viet cuisine, as well as other groceries. I picked up a five pack of the house baked bread, a few rolls of the Viet style ham (Cha lua), some of the BEST Chuối Chiên (aka Fried banana), and of course, some of the special combo Banh mi. DC area shops, please take a field trip to Philly so you can learn how to make a proper Viet sando. As soon as I picked up the bag, I could tell the banh mi was at least one pound (or heavier); it was hefty. I requested that the sandwich be cut in 1/2 (do it before ordering) so while I was sitting in my car, I could see that it was STUFFED with meats, a shmear of pate, and loads of pickled veggies. The plan was to eat half now, and the other half back home; but it was sooo tasty, I devoured it before driving back to VA. I spent a little over $50 on my items, and I'm know I got a good bargain for the quantity and quality of food. Ba Le bakery is truly what a Vietnamese bakery/deli should be. An incredible variety of items at reasonable prices.

    Signage
    Stan H.

    Vietnamese bakery place with some savory items. Staff is friendly. I like the translated signs. Looks like the chicken buns which were sold out before the end of the day are popular, good banh mi probably, and the wrapped rolls with sauce seem to be respectable here. I don't believe there is seating here. Much of the building is for staff only or closed off and needs renovations. I confirmed with a Filipino foodie that the food here is similar to Filipino food- especially the rolls apparently. This was my general sense without the spring rolls part.

    Sesame coffee
    Michelle T.

    I was so excited and looking forward to this place when planning our Philly trip. I'm not sure if this is the same owner as the Boston location but it's definitely packed with authentic Vietnamese goodies that you can't find in places. We missed out on the banh mi as we overstuffed ourselves with Philly cheesesteak. We picked up a few of their hot items including fried banana which is a must get, fried sausage to snack on, and two different kinds of pork rolls. The black sesame macchiato drink is to die for. A mix of black sesame dessert with coffee - who knew it would blend so well together ?

    Dac Biet Banh Mi
    Trey T.

    We have a Banh Mi Ba Le in Mass too so we came here for some good banh mi. I've never seen 4 registers all in a small business before so they must be super busy everyday. It was packed even when we went in! I got the Dac Biet which is essentially the combo. The bread is perfect. Not too wide, the perfect crisp, and nice and fluffy. I could definitely taste the pate, but the butter didn't add much to the overall taste. The meat was thinly sliced, so it was melting in my mouth with every bite. I love the flavor of the pickled veggies, sour and sweet, but I wished they spread it out a bit more evenly so I could enjoy it the whole way. Aside from that it's pretty good.

    ##1 Special Combination Banh Mi
    Bradley L.

    A solid spot to grab a bite to eat. I ordered a Bahn mi and some coffee. The bahn me was solid, but i felt the pate flavor was lacking just a little bit for my taste. The coffee was delicious, but definitely heavy on the ice.

    Steamed Green Pandan and Mung Bean Layered Cake - Banh Da Lon
    Komal R.

    So many Vietnamese desserts! This is like a grocery store so bring a bag to take the items to-go. Also, bring cash if you don't want to pay an extra fee on your card transaction. My favorites were the baked casava cake and the mungbean pyramid dumplings. The steamed banana dumplings, though delicious, were a mess to eat because they are sticky and the banana leaf refused to let go.

    Prepared foods freezer
    Katie S.

    Ba Le Bakery is a small storefront bakery which has been serving authentic Vietnamese street food since 1998. I've had some of the best banh mis that I've ever had in my life from Ba Le. It has a huge variety of food options and I've found almost any of its prepared foods to be a winner! -- I cannot speak highly enough of Ba Le Bakery. Although parking is a little difficult, and the bakery itself barely allows room for 2 people to stand side-by-side, the inconveniences are definitely worth it. The small storefront bakery prefers cash (with an ATM out front) and charges 2.5% for non-cash transactions. It is always busy inside Ba Le, for good reason. I ordered the # 2- Ba Le Combo (Crispy Roast Pork Belly Combo) and # 13 - Lemongrass Chicken Banh Mi. I also grabbed some Banh Tieu (Vietnamese Beignets with Sesame Seeds) and Cha Gio (Pork Spring Rolls). The baguette/bread of the banh mis are some of the only sandwich breads which I can say I would just eat it plain on its own. It is so soft while still maintaining a crispy shell and it complemented the toppings of the sandwich so well. The banh mis had a good balance of fresh vegetable fillings to those of the meat and weren't overstuffed. My banh mi was large enough that I ate the banh mi over two meals. The beignets were an absolute hit with me (and my favorite part of my meal), and I actually went back later that day to buy more. They were so full of the sesame flavor and soft while maintaining the perfect crispy exterior (even when cold). The pork spring rolls were a perfect crispy bite and my only complaint would be that they could have been bigger! Overall, the food for me was all such a hit. My recommendation - get your order, bring it home, and microwave/toast the banh mi and pork rolls. Wrap the pork rolls in some fresh lettuce, and dip in the accompanying fish sauce (which was tangy with a tiny spicy kick). There are typically 2-3 cashiers, but since the bakery is usually very crowded/cramped, the line can be disorganized/muddled with those who are browsing at the food. I also wish there was better labeling on some of the food items (particularly the drinks and desserts), which are either missing labels on what the food is or ingredients. The wait can be relatively long depending on the crowd in the bakery, but overall, I am very very happy with my experience. I highly recommend anyone who has a craving for banh mis to experience those of Ba Le and have their minds blown at just how near perfect of a sandwich it is!

    Clarissa V.

    Always a good day when I'm picking up a big (or small) order of Vietnamese hoagies. And always grab the extras like a bag of fresh baguettes for making your own Bahn Mi

    Hoagie tray
    Monika C.

    Got my hoagie tray for a last min party and it was a hit. Love the box that it comes in, so cute.

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    2 months ago

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    5 months ago

    Love they're sandwiches? I've been back there time and time again fast fresh and delicious!

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    7 months ago

    The savory items were not that good. Lacking flavor. However, the creme brulee in the dessert case was great. I'd like to try again.

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    Page 1 of 9

    Ask the Community - Ba Le Bakery

    Hi, does this place take credit card? Thanks

    Yes they do, but there's a 2.5% surcharge added on

    Is the business still operating?

    I just got here and they seem to not be open. So not sure if they're open weekdays only? Tried calling them but the line is disconnected.

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    Paesano's - Gustaio- Lamb sausage w/ roasted red peppers, juicy cherries & banana peppers for the perf crunchy texture on a Gluten-free roll

    Paesano's

    4.6(80 reviews)
    0.3 miItalian Market, Bella Vista

    I was here today with my cranky hangry pre teen. The place was packed. If that is any indication…read morethat the food is good, I don't know what is. I order the father Danny which is their meatball sub. Was informed it was 30 minutes. Fine. 40 minutes later my pre teen is getting antsy. Then I'm informed just a little while longer. Meanwhile I'm witnessing the chef walk out the door, go down the street, and return with fresh broccoli rabe from one of the vendors. Now I'm considering walking out. And then the sandwich arrives. It is a glorious sandwich with perfect textured meatballs, a tangy red sauce, ricotta and mozzarella and pesto. My son's rage vanished immediately. This is the best hands down meatball sandwich I ever had. Everything was on point. Meatball itself was not mealy or super dense, just the perfect bite. One sandwich at $16 was massive enough to where the both of us had to take home leftovers (which we are eating right now). Point being is that the sandwiches are to die for. Certain sandwiches take longer to make. This one took a long time but boy! What a sandwich! This place is a gem.

    WOW WOW WOW is all I can say. My boyfriend was raving about Paesano's for a long time and he…read morefinally brought me in. I was blown away by the flavor on all the items we got but I will say Gustaio (which was kindly recommended to me by another restaurant patron) took the top spot for me. It's by far the best sandwich I've ever had! Can't wait to return. :)

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    Paesano's
    Paesano's - Arancini - cut these open and immense flavor spilled out

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    Antonio's Deli

    Antonio's Deli

    4.8(100 reviews)
    0.4 miPassyunk Square
    $

    I wandered into this small Italian deli/specialty shop the other day not aware of anything about…read morethis place . And to say I was impressed was an understatement ! The chicken cutlet sandwich and meatball sandwich (I don't eat meatballs from many places) I got were outstanding ! The cutlets were seasoned and cooked perfectly not too thick . And the meatballs were tender and absolutely delicious ! They use Sarcones bread which everyone knows is the best ! This place has some of the best sandwiches in the city !

    Man, this address sure knows how to make some killer sandwiches! Back in the day, this used to be…read moreChickie's, and I had a hoagie here maybe 12 years ago which may have the single best sandwich I have ever had in my life. Fast forward 12 years, and now its Antonio's Deli...let me tell you something......still AMAZING! My Brother and I came here for a breakfast hoagie. We got an Olde Italian to split since we were going to Reading Terminal Market right after. How was the hoagie? Delicious! The Olde Italian comes on the best bread in the land IMO (Sarcones...seeded roll...you just cant beat it!). So crusty and great texture. This sandwich had all the goodies on it including proscuitto, capicola and sopressata. They use a crumbled sharp provolone cheese here (think blue cheese crumbles, but sharp provolone!) that is so freaking good! The veggies include roasted red peppers, lettuce tomato and onion. They top it with some olive oil and seasonings. Hoagie perfection! This was my favorite sandwich that I ate in Philadelphia and my favorite sandwich on my 1 week trip back East! I LOVED IT. If you are in Philadelphia and want the best hoagie around, come here! I can't wait to go back to Philadelphia one of these years and try out some more of their sandwiches. Just perfect! Thanks, Antonio's!

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    Antonio's Deli
    Antonio's Deli
    Antonio's Deli - Italian Hoagie

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    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(54 reviews)
    1.7 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

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    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

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    Ba Le Bakery - vietnamese - Updated May 2026

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