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    Cafe Hai Van

    3.9 (14 reviews)
    Open 9:00 am - 7:00 pm

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    Mi Quang
    Helen M.

    Food made fresh, good service, fresh raw vegetables, tea was very fragrant, not a long wait for the food, reasonably price. Come support small business. They specialize in banh cuon, a lot of people were asking for that item. Their bun mam, com ga and mi quang were good. Come support local small business.

    Fermented fish noodle
    Man L.

    I received a half cup of soup when I do a phone call order. So disappointed !!! Worsted

    a sub sandwich on a table

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    4 years ago

    Helpful 3
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    1 year ago

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    1 year ago

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Tried this place because it was suggested on UberEats. Ordered a few Bánh Mì. Regular & bbq pork. Both delicious. Def recommend this spot

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    6 years ago

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    Pho 75

    Pho 75

    4.4
    (723 reviews)
    1.8 mi
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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    Inside
    Inside
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    Pho 75

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    Cafe Hai Van - vietnamese - Updated July 2026

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