This Place is packed every night and super good food. A very rare find in midland. Small old…read moreschool burger joint. Walk up and order. Not a gross food truck but a normal building with 3 people working hard to produce quality food.

Love either burgers. The service is great and quick. The spot is convenient for an it and out…read moreexperience.

Amazing food! My boyfriend and I come here every weekend. We sit at the bar and their bartender at…read morenight is great! She makes amazing drinks we love the Texas Sling! The Cadillac burger is delicious every bite was so tasteful! I love that every month they do a burger of the month! Last month it was the Big Parm this month it's the Voodoo Mac . I had the Voodoo Mac and I enjoyed it. 10/10 recommend! Especially sitting at the bar!

I ordered the protein salad because I wanted something healthier. Not worth the money. Barely any…read morekale. More like a chopped salad doused in a weird honey mustard coleslaw sauce. When I said no sauce. Substituted the chicken for the bison burger. It was super salty and just over processed. No gamey bison flavor at all. I also ordered the truffle Brussel sprouts. Again very salty and over priced. For my first time, this place left a horrible impression.

I have been eating at Bob's Better Burger for 30+ years. I attribute my longevity to having…read moreconsumed so many before I left Midland. I was back and took my partner so she could also enjoy the deliciousness that is Bob's Better Burger. I had a Large Size with cheese side of fries and she just had chili cheese tots. They both were exactly as I remembered them. The people behind the counter were great and hooked us up, there is no real ambiance since it's a drive up. If you're complaining about the credit card fee this place is cash positive. Not everyone in the world has a credit card and if you don't want to pay it go get some cash. If Bob's Better Burger ever caught on fire it would burn for hundreds of thousands of years like Centralia PA because of the deliciousness that is trapped in the walls there.

Before moving here I had my favorite burger pit stop in Dallas. I was so happy I found one here…read more The burger was delicious, hot and flavorful! The cheese melting right off. I also go the frito chilli pie and was good! Can't wait to be back

Sliders were delicious, fries came out hot and crispy. Staff is pleasant and food came out quickly.read more

Food super cold From fries to wings …read more It's never too good when food hits the table in less than 5 minutes Specially large wings that you know needs at least 10 minutes to cook They were not even that busy No need to cook ahead of time The lady cleaning the table was very professional

Well, looks like those previous clowns that managed this place have moved on. We will see how…read morethese new guys do.

Terrible, rude service. Tried to order a burger at 7:50 and was told the kitchen closes at 8…read more Wouldn't serve me. All I got was a smarta$$ smirk from an an employee who couldn't give a sh**.

We finally got around to trying Riley's. Great service, really good food. Friday is seafood, fish…read moreday. I won't have go to Odessa to eat catfish, they have really good catfish. Really good condiments, tartar sauce etc.

Garbage hamburgers. Tasted like they fried the burger with whatever chemical they used to clean the…read moregrill. Won't be eating there again.

great burger and the chili cheese tots were fantastic! not sure why more of the reviews aren't…read morepositive! recommend, my experience was great

What is going on with these steaks?…read more As the 1 star reviews indicate there are significant challenges with the steaks. First attempt Jan 3 2026. I ordered NY strip (Wagyu) and specified medium. What came out was a steak that was half rare and other half barely medium. Like the steak was half on the stove and other half just hanging around. The rare part was so rare it was still attached to the cow. 2nd attempt March 17th 2026. Learning from previous experience I ordered same steak, Wagyu NY strip, as a medium well. I was thinking some 'Kentucky windage' on the steak cooking might get me a better result. Nope. Now the steak was well done and the ends were just...carbon. It was over salted as well. These are $100+ dollar steaks. I eat at Delmonico, The Cut, Prime, restaurants in Vegas 2-4 times a year. The steaks at these premium establishments are $20-$30 less and never disappointing. If Cowboy Prime could come close to this level of performance, I'd be down there 2-3 times per month. The good Caesar salad is off the charts good. Crab cakes good Rock shrimp good All American burger good Whipped potatoes are fantastic. Drinks are good. Dessert menu is slim but very good offerings This place has alot of potential. If they can get over the hump on the steaks this would be amazing. I would also try to enforce a dress code. The worst I saw was a guy in a tattered, ripped, and dirty hoodie with a green beanie, and quite frankly looked "unhoused".

This is my favorite restaurant in this part of Tx. Mai sure to make a reservation if you show up…read morewith more than two people. The crispy rock shrimp should be illegal. Way too addictive. This part of Texas has no business having sushi that good either. Used to always get the wagyu ribeye, then th Akaushi, then I tried the lamb chops and got stuck on those. They've got a desert that I can never remember the name of that looks kind of like a cheesecake. It's phenomenal. Wait staff is always terrific. Easy to spend over $1,000 here, but also not hard to leave for less than $100/person and have everyone waddling out with a loose button. Fantastic restaurant.

Everything was WONDERFUL! Food, atmosphere, service! The chile Mac and cheesy corn were AMAZINGread more

Visiting my girlfriend in Lubbock for an extended weekend brought us down to Midland for another…read morestamp and more barbecue. Half Acre is off 349, just slightly north of the Midland epicenter. The parking lot is huge, and as we pulled in just around noon, we were shocked at how packed it was. Obviously, good barbecue is worth going to, especially on a Friday, and Half Acre is no exception. The entire space at Half Acre is pretty expansive, with a regular-sized dining room where all the ordering and preparation takes place, plus a large outdoor seating area and another overflow room, which is needed for a lunch rush like today. The first thing that took me aback was the prices at Half Acre. So far on this stamp book journey, Half Acre is the cheapest joint I have been to by a significant degree. I feel like the median cost of a three-meat plate in my experience is about $33. Try $25 with a side. $1.50 for a regular drink as well. It is unreal. I did a double take. I felt like I was stealing from a local business. My theory is that since Half Acre is owned by Midland Meat Company, the vertical integration makes it significantly cheaper than other pitmasters and joints importing meats on a daily basis. I do not know if it is true, but whatever can help make barbecue affordable in big 2026 is a plus. They run two lines during the lunch rush, and after waiting about five minutes in line, it took about 10 minutes to get our food out. For the price, I was shocked to get four pork ribs, all meaty and flavorful. The brisket slabs were large as well, with two big cuts of meat. The brisket seasoning was savory and sweet. The standard sausage was juicy and had a good little kick to it. I was impressed by the green chile mac, and the fried okra my girlfriend got was perfectly seasoned. I do not think this is all-star barbecue by any means, but you cannot scoff at that price tag. Any brisket for that price is a blessing, and I am glad to see them get so much foot traffic on the Friday we went. As we walked out, there was a line out the door and not an open table in sight. That is what barbecue is all about. RIYL: Brisket without paying an arm and a leg.

I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.

Pachuco's is must-visit for foodies! They have regular bbq plates but their fusion dishes are what…read moreblew my mind. Mofongo - This mofo is phenomenal! Brisket with chicharon and plantains, topped wirh queso. Loved it. Korean Loco Moco - Loco Moco with Kimchi Fried Rice and Spam! On the salty, side but the flavors are wonderful. I'm visiting from SF and so far this place is my favorite in the Midessa area. And Sherry's a great host!