it's a small shack off the main drag. blink, and you'll miss it. no tables. barely enough…read moreparking. you get everything to go. they have regular burgers, a monster burger, and a jumbo burger. the monster is a 6" paddy @ q1/2 pound of beef. having not had one before, this is what I ordered. it was amazing. loaded with flavor, cheese and bacon. I would suggest it it was a divine burger It is my understanding they are building a new place Nextdoor. Can't wait.

Happen to be passing through town and always check for a good burger place. This place didn't…read moredisappoint. I had a double hamburger and the patties were bigger than the bun! And the bun was big. Nice ladies serving up darn good burgers and fries. Walk up place, get it to go no tables in sights this place is tiny but they now how make a burger. I spent $13 on the double fry and soda. Back home in Phoenix same Meal is $18. Was too excited to eat so no pictures

We ate at hopdoddy tonight and us and our server quickly realized the order went through…read moreincorrectly. It was probably just a simple noise issue. They gave us 2 burgers for free! They were so kind , apologetic, and quick about it too! I do remember hearing it was a little bit of a rough opening when this restaurant came to Midland but it has been consistently good. I recommend it and will be back! Thank you to the kind bearded server we had.

I ordered a classic burger with cheese, no 'maters and a medium soft drink which came to a bit over…read more$17.00. The staff were very friendly and polite. The restaurant wasn't crowded at all though most customers were at the bar up front. It was early on a Friday evening. I have been here before in the evening when it's actually busy hopping and kinda full up. My burger arrived in a reasonable time , it was very good and prepared as requested.

The service here along with the food is Great polite people and fast food service. Fresh every time…read moreand never fails to impress.

Burgers were great kids enjoyed them and for a large order 180 they were quick thank you for the…read moregreat service. Lubbock High band parent.

Excellent food and unique experience…read more Diner like meal but a wonderful. Selection of sliders

Went for work lunch…read more Trendy atmosphere. Had sliders that were good. Service was good.

Well, looks like those previous clowns that managed this place have moved on. We will see how…read morethese new guys do.

Great food, steak and chicken, armadillo eggs, great music and drinks, very happening place.read more

Ribs off the smoker were very good. Got the rib special with pinto beans and cornbread. This is…read moremy favorite Sunday afternoon spot for dinner. They are upgrading the menu and restaurant side each time I go. Their steak and potatoes are great sellers for a reason

This place is great, awesome food but the hotdogs are HORRIBLE. I think I got food poisoning from…read morethis. If you're coming here, get anything but the hotdogs please. service is good though.

A childhood favorite good burgers & fries GREAT ice cream and even better service, fast, delicious…read more& just all around a good restaurant. Highly recommended!

Top notch dining in Midland…read more Visited earlier this week when we took clients out to dinner. Cowboy Prime was the top choice of a Houston-based colleague familiar with the Permian Basin. He told me they have excellent seafood as well as food you'd expect to find in West Texas. Boy was he spot on! We were seated in the interior dining area at a six person round table, and ordered drinks and appetizers. I shared a glass of wine - the superb Caymus 2023 Napa Valley Cabernet Sauvignon - and tuna and beef tartare, which were both delicate morsels of delight! I also had a portion of the giant Italian meatball and then waited for my entrée, savoring my cab. The evening was jolly (the Dallas Cowboys were beating the Philadelphia Eagles on Monday Night Football) and the company interesting. Finally my entrée arrived - a rare Cowboy Prime burger with French brie - and I dug in. This was one of the best burgers I've had in a while - it was filling, juicy and delicious. Soon it was time to leave, and as I walked out with my colleagues to catch an uber back to our hotel, I made a note to myself to come back for more next time I'm in town!

Cowboy Prime Birthday Dinner Review Rating: 5/5 Stars…read more Recommendation: Highly Recommend Will definitely dine here again‼ My husband brought me here for my birthday dinner, and what an overwhelming, sensational first experience! Cowboy Prime made my birthday super terrific from the moment we walked in. Atmosphere & Decor The atmosphere was warm and inviting, making it feel just like dining with family and old friends. Let's not forget about the breathtaking decor--it is very well designed with gorgeous and exquisite touches throughout! Service The staff was exceptional: very attentive, highly knowledgeable of the menu items, courteous, engaging, patient, and pleasantly and appropriately dressed. Drinks * Louis XIII de Rémy Martin Cognac Grande Champagne (1/2 oz) * Yes, Ma'am (Plymouth gin, fresh cucumber, mint, lemon, local honey) -- incredibly refreshing and expertly crafted. Appetizers We shared the Crispy Rock Shrimp, the Giant Italian Meatball served with toasted Ciabatta, and the Grilled Spanish Octopus. Everything tasted and smelled amazingly, wonderfully delicious! Entrées Chef's kiss! * 14 oz Spice-Dusted Ribeye (ordered medium well) topped with crumbled blue cheese and roasted mushrooms. * 12 oz Australian Lamb Chops paired with the Lobster Mac & Cheese. Every bite was absolute perfection. Desserts * Baked Texas For Two: Their incredible take on Baked Alaska featuring Pecan Jacks butter pecan ice cream and whiskey . * Birthday Surprise: An ever-so-delicious, richly flavored, warm Butter Cake topped with a scoop of creamy vanilla bean ice cream and berry compote perfectly drizzled on the side. If you are looking for an unforgettable dining experience with top-tier food, drinks, and ambiance, Cowboy Prime is the place to be‼% Special thanks to Michael Williams, General Manager, Adrian Castaneda, Chef de Cuisine and Marina D. our absolute best Front-of-House Professional‼

On the way home, we stopped at one of the Top 50 Texas BBQ spots in Midland Texas. This is our 48th…read moreof the top 50 BBQ places we visited. Half Acre BBQ: Midland's High-Plains Pitstop Delivers on Ribs and Big Oil Energy If you are rolling through West Texas on I-20, Half Acre BBQ in Midland is a worthwhile stop for anyone hunting down top-tier Texas Monthly Top 50 honors. Housed in a pristine, modern facility, the restaurant boasts ample parking and plenty of seating both indoors and out on the patio. By 11:00 AM on a Wednesday, a steady line was already forming--clearly a favorite weekday lunch hub for the local oil and gas crowd. The Meats: Pork Ribs (The Star of the Show): Absolute perfection. Coated in a balanced salt-and-pepper rub and finished with a subtle honey glaze, these ribs strike the ideal balance between savory and sweet. They feature a flawless bite--tender enough to pull cleanly off the bone without falling apart. Turkey: Exceptionally juicy and moist throughout, framed by a well-seasoned bark that keeps every bite flavorful. Jalapeño & Cheddar Sausage: Made with a traditional coarse grind rather than a double grind, offering a great natural texture. Packed with a generous amount of real cheddar and jalapeño, all snapped tightly inside a firm, crisp casing. Brisket: Respectable, though slightly mixed. The bark carries good flavor without being overly peppery, but it lacks a prominent smoke ring. While the outer edges are tender, the interior meat leans a little dry and stringy. The Sides & Extras: Green Chile Mac & Cheese: Creamy, rich cheddar sauce infused with just the right level of green chile heat. It makes for a standout side that cuts through the rich pork ribs exceptionally well. Jalapeño Poppers: Classic cream cheese-filled peppers wrapped in bacon. The bacon is rendered and cooked nicely, and the cream cheese cools down the pepper's kick. While solid, mixing in some leftover brisket or chopped chicken would elevate them to elite status. BBQ Sauce: The house sauce flavor didn't quite hit the mark, but the smoked meats hold their own so well that sauce isn't necessary--save for adding a splash of moisture to the leaner cuts of brisket. The Verdict: Half Acre BBQ fully earns its spot on the state's pitmaster map. While the brisket has room for a touch more moisture, the outstanding pork ribs, juicy turkey, and top-tier sides make it an essential stop in Midland TX.

Texas barbecue exactly the way I want it: counter service, butcher paper, brisket, sausage and…read morefried okra. The brisket was the standout. Proper bark, plenty of smoke and tender without turning into pot roast. Sausage was great too, and fried okra with barbecue should probably be mandatory everywhere. Nothing precious about the place. Get in line, order meat, eat meat. Midland did me right.

I heard a lot about this restaurant and since I'm a barbecue fanatic, I decided I needed to try it…read more Just an FYI they're only open till three most days except Friday and Saturday. They're open to eight. Service was amazing. Sherry and May made the experience of dining here for the first time super enjoyable. As for the food amazing I would place this barbecue restaurant in my top 10 if not top five that I've tried. The pork was amazing without any sauce. The sausage was good, but the star of the plate was the hatch macaroni just the right amount of spice just the right amount of seasoning so good. Their barbecue sauce was so flavorful and complemented everything perfectly. Nice quick dining experience with a great little atmosphere of just a local heritage one of the highlights is the sauce bar with multiple sauces, peppers, pickles and so many other choices for sure 100% have to try this if you're in Midland. The menu has many things besides barbecue and I plan on going back to try multiple items more to follow.

I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.