I ordered a classic burger with cheese, no 'maters and a medium soft drink which came to a bit over…read more$17.00. The staff were very friendly and polite. The restaurant wasn't crowded at all though most customers were at the bar up front. It was early on a Friday evening. I have been here before in the evening when it's actually busy hopping and kinda full up. My burger arrived in a reasonable time , it was very good and prepared as requested.

Hopdoddy said "everyone eats here" and actually meant it. Burgers, bowls, gluten free, vegetarian,…read morevegan... and yes they KNOW the difference which already earns a standing ovation from me. I went in expecting a basic franchise moment and left fully impressed. Service was warm, fast, and on top of everything without being annoying. And can we talk about the unlimited iced tea refills... yasssssss, keep it coming. Solid spot when you want options and don't feel like explaining your diet for 10 minutes.

I have been eating at Bob's Better Burger for 30+ years. I attribute my longevity to having…read moreconsumed so many before I left Midland. I was back and took my partner so she could also enjoy the deliciousness that is Bob's Better Burger. I had a Large Size with cheese side of fries and she just had chili cheese tots. They both were exactly as I remembered them. The people behind the counter were great and hooked us up, there is no real ambiance since it's a drive up. If you're complaining about the credit card fee this place is cash positive. Not everyone in the world has a credit card and if you don't want to pay it go get some cash. If Bob's Better Burger ever caught on fire it would burn for hundreds of thousands of years like Centralia PA because of the deliciousness that is trapped in the walls there.

Before moving here I had my favorite burger pit stop in Dallas. I was so happy I found one here…read more The burger was delicious, hot and flavorful! The cheese melting right off. I also go the frito chilli pie and was good! Can't wait to be back

Food super cold From fries to wings …read more It's never too good when food hits the table in less than 5 minutes Specially large wings that you know needs at least 10 minutes to cook They were not even that busy No need to cook ahead of time The lady cleaning the table was very professional

Parents took me here as I was visiting and I seem to remember there was another burger joint here…read morebefore, but cannot remember the name. I had the Hot Chick and El Jefe with Swine Devine Fries. It was alight, not the best burgers to be had but decent for 'fancy' burgers in Midland Texas. It was not crowded when we were there and a bit hard to hear but other than that if you want fancy sliders in Midland Texas you might as well stop over and give it a shot.

Well, looks like those previous clowns that managed this place have moved on. We will see how…read morethese new guys do.

Great food, steak and chicken, armadillo eggs, great music and drinks, very happening place.read more

Terrible, rude service. Tried to order a burger at 7:50 and was told the kitchen closes at 8…read more Wouldn't serve me. All I got was a smarta$$ smirk from an an employee who couldn't give a sh**.

Garbage hamburgers. Tasted like they fried the burger with whatever chemical they used to clean the…read moregrill. Won't be eating there again.

great burger and the chili cheese tots were fantastic! not sure why more of the reviews aren't…read morepositive! recommend, my experience was great

This was my second time to dine at Cowboy Prime and the entire experience was over the top on…read morequality. The tables are set with nice tablecloths nestled under some pretty cool artwork. They also have a big bar area so there is an ample dining area. Our server Sam was quick to make suggestions based on what we wanted for a light, casual lunch. We decided to do fresh oysters and sushi. The oysters were very nice, from Prince Edward Island so they were small and perfectly packed with a briny punch. The sushi roll we ordered had the freshest tuna wrapped around a tempura shrimp. It was delicious. The service really was as good as the food, and Sam recommended a perfect wine pairing for the seafood. Voila! Magnificent! Did I mention the butter cake dessert? If you're lucky enough to go when they have this in the offerings, get it! It was so good. I can't wait to go again and hopefully try one of their steaks. Or, anything else on the menu. Did I say fresh? So, so good!

I visited here one night since it was relatively close to my hotel. I didn't initially realize it…read morewas a restaurant owned by Graham Ellliot, who is coincidentally 1 day younger than me. The menu consists of raw plates, apps, salads, sandwiches, land and sea plates, and steaks. Half of the front of their menu is devoted to sushi rolls, containing elevated items like lobster and waygu steak. On the rear of the menu, their side dishes didn't really impress me as there are many starches and only 2 green veggies. This restaurant is still very classy in several ways, or at least they make a valiant attempt. One example, when ordering sushi rolls, they bring out a nice metal chopstick holder. However, the chopsticks themselves are just the cheap wooden ones in a paper packaging. I decided to sit at the bar since the dining area looked busy; however, the bar area was also just as busy. On the bar side of the restaurant, there are actually many more tables toward the back which were mostly vacant during the majority of my visit. I decided to order the steak frites which they say is a Denver cut. Denver steaks are from the well-used shoulder area and typically have great marbling and a deep beef flavor. The dish comes with their truffle fries and bearnaise sauce. It's a simple dish and not their priciest cut, but it's the most affordable way to get one of their steaks without being presented on a sandwich or priced in the 68-275 range as their other steaks. Steak frites - the steak was tender and very tasty. It actually was much better without the room temp bearnaise sauce. Not sure why they have that on the plate since it ruins a steak imo. The steak itself was also luke warm and not hot from the broiler. The fresh cut shoestring fries were warm but not quite as hot as I was expecting. Luckily, the garlic aioli helped. This restaurant is a great place for many occasions but can also be a good place for someone dining solo looking for upscale food.

Outstanding! This is some of the BEST BBQ I have had. Went with the 3 meat - Brisket, Pulled…read morePork and Sausage with the Green Chile Mac! Too much to eat so I have dinner. This place gets busy and well worth the wait. Top 50 is not good enough here. More like Top 20 in my book

Visiting another Top 50 joint and had high hopes but…read more...... The service was cold and unfriendly and I do not particularly enjoy BBQ joints where you walk up and order and don't get to see the meat cut. Had to wait 15 minutes for my mystery tray to come out. The burger was cold and dry and flavorless. The bun was dry and fell apart. The brisket they gave me was some huge 2in hunk of meat that tasted like pot roast and came with lots of inedible gristle. Ribs were pretty good. Jalapeno Cheese Sausage was fantastic. Potato Salad pretty basic. Cheesy Corn was pretty good. Very good BBQ for Midland, pretty mid for Texas.