Happened upon this gem while day tripping in the Catskills. They make everything in house. I…read moreenjoyed an amazing tuna melt on their homemade bread along with homemade vanilla soda. There was a beautiful view out my window of a creek with rapids. Service was just as awesome.

Gracie's is a large space. The area to the right of the host stand and bakery area is diner/bar…read morestyle seating and table seating is to the left. The restaurant has lots of windows which is great because it overlooks the creek. The service is quick and friendly. People weren't kidding when they said everything is made in house. The lemonade was fantastic. My brisket melt was flavorful and I like the fact it had fresh jalapeño's to give additional texture and flavor. The fries were thin and good - and the homemade ketchup was good. My mom had the chicken tenders and they are the best I ever had - I know, I know, how good could they be? Delicious. They are lightly battered, perfectly fried, juicy, and the herbs and spices come through. I'd come back to get my own order. On the way out, we ordered 6 different donuts which were so good and airy. To my surprise, the apple fritter was my favorite - slight crunch outside, good slightly chewy texture, and great flavor. None of the donuts were too sweet. I'll be back!

A cozy resort nestled in such a beautiful part of New York. I was in Round Top for a wedding and…read morethis was the perfect place for the weekend. They welcomed me in as if I was family and everyone was so kind.

The season has begun and I was thrilled to have this place up and running! What a fantastic meal!…read moreSauerbraten was tender and tasty, weinerschnitzel was outstanding, spaetzle delicious as always and perfect potato pancakes! The pretzel was soft and delicious and the beer is always a bonus! Friendliest warm staff- this time we had Laura who is efficient, helpful and so very sweet! Penny stopped by to say hello- another outstanding server and so happy to see her back for a new season! Can't wait to make it a dinner trip every time we are in town! Highly recommend this place to all!! And what a great, fun German vibe!!!!! A+++. (Gordie the musician made it extra special this time! So talented!!!)

Let me start by saying the staff is incredible. The food…read more.. I would love to know what happens in that kitchen. But I assume it's a lot of microwave and premade meals sitting out, because that's the food we got. Overpriced, bland and all around a waste. I love korean food and am used to certain flavors. This was just inauthentic and bland. Pork had no sauce, just a dry rub with no flavor and came out cold. Scallion pancakes were doughy and undercooked with no flavor. Wings were only edible part. It's a cool spot but if you go to an actual korean restaurant you will taste the difference. Won't be returning.

What a lovely lounge in the middle of Catskill proper! Their bar menu is Korean-based, I enjoyed…read morethe kimbap. Scallion pancake was okay, it's different but not bad. The evening I went they had a disco night, started to get crowded around 11:00 pm in their front dance area. The disco night was a very welcoming space to all and focused also on dancing with consent. There's a large upstairs space with a pool table you can use for free; sometimes if there is a wait, you can reserve it by putting your name with the bartender downstairs on a list. Overall it was a great spot and the people are friendly

Yo this spot is bougie af but in a good way…read more You can dress somewhat nice in here. Honestly we rolled up in Disneyland day attire. Like shorts, shirt, dad hat backwards, with a baby car seat and we were welcomed in with open arms *cue Journey*. The tiacolo and tetela were good. The smoked pig and pork belly were delicious too. Got couple glasses of white to wash it down. We had homeboy(server) literally describe everything to us and he was super friendly and chill about it. Honestly this spot is a cool date night spot but also could be a good family outing. As a tourist, I'm glad to have spent the extra dime here because gyyyaaawdamn this part of New York lacks flavor. You would think closer to the farms, would be a bit better, but maybe just the areas we visited were ehh. This was the only spot in Leeds we checked out cuz we were more congregated around Saugerties. Idk the area just tryna spell the context. Everything is like 15-30 away from each other so maybe there's other spots just like this with a bit more cost effectiveness.

In this part of he world we look for unusual high quality food. Jalisco Mex. They have their masa…read morenixtmal tortillas. Tasty food interesting preparations. We liked the tongue and the pork belly. Our server was extremely knowledgeable about all the preparations. The place is casual. No Texmex here. You will have some unusual flavors and it will not be cheap. Give it a try

We happened upon Phos while walking around Catskill and stopped in around noon. We were handed a…read morebrunch menu that offered a range of options, all of which looked good. My wife chose the lamb burger and I went for falafel. Both turned out to be solid choices. I was impressed with the freshness of the greens served alongside as well as the perfect outer crunch and tender inside of well-spiced falafel. Our server was warm, welcoming, and efficient and the room was calm and comfortable. We will be back for dinner sometime soon.

We were long-time fans of Gaskins in Germantown, and when it closed down and we heard the chef was…read moreopening a new greek restaurant in nearby Catskill, we knew we needed to visit asap. Even with our high expectations, Phos definitely didn't disappoint. The space is beautiful and the staff were so kind and attentive (a few of them came over from Gaskins as well!). We kicked things off with a round of cocktails and appetizers, and the Voyager was one of our favorites from the drink menu. I also tried the Elysium martini, which as promised was super strong, but it was probably the only thing I tried during my entire visit that I wouldn't order again. I would have liked a little more of the olive brine and lemon verbena flavors to come through, most sips really just tasted like vodka. The meal only got better and better from there, though! We ordered a couple of the Mezze spreads with pita, the beets, and the roasted parsnips to start. Everything was delicious but the parsnips were an absolute home run, everyone at the table was blown away by how flavorful such a simple veggie could be. For entrees, some of the favorites at the table were the Phos Gyro, Sea Scallops, and the Swordfish special. You can really tell everything is farm-to-table, it's all so fresh and flavorful. I'm super excited about this spot, I can't wait to visit again the next time I'm in town!

Never been place like this. Never experienced a BAD customer service like here. 2* motel charging…read more$140/ night . Iam not against it if the room clean. During COVID 19 , we can expect the employees wear mask. They are not. Room was unbelievable dirty. Bed was made but not washed..As you see on pictures ,my points. NOT pet friendly place . I didnt even take my dog to the room. When I requested to get a refund ( on calm voice and attitude) and leave , owner was telling me: Go to the Hell! I hope you will enjoy that. Shove your card to your ass. Take your dog too , to hell. I just can't believe how unprofessional , nasty person can run this motel. I will report this place to be sure , people will be safe if they going there. Better not to.

This charming lodge has been serving families and travelers for decades. After some years of…read moredecline, new owners have been reinvigorating the site with a '70s retro-cool aesthetic. Clean rooms, fresh paint, and a friendly, attentive staff are making a big difference. Some of the furnishings could still use refurbishing or replacing. On our visit, we could see they were installing a vintage malm fireplace in the lobby. We also had the pleasure to meet fellow travelers around the fire pit, most of whom were returning guests. I also found out on our return, that we have friends who remember frequenting this place back in the day. If we find ourselves back this way again, we would love to make another visit. They seem to be in the process of redoing the bar/restaurant, so no review on that - but looks very cozy

This place is happening - large venue with great beers and delicious food. Keep in mind, portion…read moresizes are huge as well! We tried the mac and cheese, french onion soup, as well as a specialty pizza. Everything was great and we were super stuffed by the end of it. We unfortunately just missed happy hr that ended at 6pm but it seems like they have some great deals through the week if you're in the area. The service was slow at first but they were switching waitresses for our table it seemed. The new staff was great. We ended up getting 2 sampler flights to try each of the 10 different beers they had. My favorite ended p being their hibiscus blonde ale which is very unique. You can also take 4 packs home with you and order with the waitress. If they don't stock in 4 packs they are happy to pack 32 oz bottles for you on draft.

Finally was able to stop here on the way home from Hunter mountain and officially found our new go…read moreto spot for aprés ski. There is a huge parking lot located behind the brewery/restaurant with ample parking. We were seated immediately on a Saturday evening and brought menus and drinks. We ordered a few appetizers to start and if we were still hungry we were planning to order more. The chicken wings here are an absolute must. The chicken is tender and moist with a crisp exterior. The Cajun sauce was similar to buffalo but packed a better kick. We also ordered the Bavarian soft pretzels and garlic knots. The garlic knots were so light and fluffy and the marinara sauce was well seasoned and extra garlicky in flavor which we both enjoyed. The Bavarian pretzels were so good on their own they didn't even need the beer cheese or mustard dipping sauce. We were stuffed and did not have room for any more food. Can't wait to come back and check out the rest of the menu. Pricing is extremely reasonable as well.

Stopped here on a whim while driving to NJ. Super affordable and fresh made wings! Good hole in the…read morewall stop

Heard so much about the Fried Chicken and it lived up to the rumors. It was very delicious too much…read moreto eat had to bring some home. Had the corn bread soup that was super delicious. If you are in the Catskills stop by.

Finally made it back to Hudson valley. Stayed in Windham this time, but still made it top priority…read moreto make the quick drive to Piccolo Trattoria. Service was friendly and the food was amazing. The "new" (to us) building was spacious and clean. Perhaps because it wasn't too busy on a Thursday evening, it wasn't overly crowded (three tables were taken when we got there at around 8pm), but you could definitely hear the conversations from tables that were close by. Complimentary rolls were delicious. We got the Calamari Fritta to start and no complaints. Nice, crisp, light breading with a pleasant marinara dipping sauce. My GF got the Gnocchi in a fra diavolo sauce, which she loved (and said would order again) and I got the shrimp scampi with linguine; it came with 7 or 8 decently-sized shrimp that was combined with the silky smooth, lemony, buttery, garlicky scampi sauce. Absolutely would order again. Piccolo Trattoria will always be on my list of go-to places whenever we are in the area.

We got takeout because of the high reviews- we were so happy a small town restaurant could be so…read moregood. The rice ball appetizer: We have gotten them in Sicily and my MIL and other family members made them- we still get them in Bensonhurst Brooklyn, these were such a strange weird consistency- mushy, almost like mashed potatoes, I think it may have been a tiny bit of rice, mushy breadcrumbs it looked like and a very tiny bit of meat mushed in it. Lasagna- (this was the real reason for our visit- the best is at Canalis in Rotterdam but we hoped for as good and closer)- TOTALLY overcooked mushy pasta (you undercook the noodles Al dente because it's baked and continues cooking after it's made), couldn't taste any of the supposed meat inside, just an overwhelming amount of cheese. All that said- "the bread was good". Staff were friendly and it's a very cute place, but unfortunately we won't be returning.

We had an outstanding dining experience from start to finish. Every course was beautifully…read morepresented and just as delicious as it looked. The bread and butter was simple but absolutely superb. The Caesar salad was fresh, flavorful, and perfectly balanced. The all entrées were equally impressive. The steak was incredibly tender, and paired perfectly with the roasted potatoes, caramelized onion, and rich jus. Even the deviled eggs were elevated with unique toppings that made them both beautiful and delicious. The service was attentive without being overbearing, and the overall atmosphere made for a wonderful evening. The price included the tip, which made the experience feel even more seamless and well worth the cost. If you're looking for a restaurant that delivers exceptional food, thoughtful presentation, and excellent value, I highly recommend it. I'll definitely be back!

My husband and I came here for dinner on a Wednesday, so we sat immediately. The restaurant is farm…read moreto table so the menu changes weekly which is nice to know everything is fresh. High recommend the deviled egg flight! They were amazing, we also got a winter salad. For dinner my husband got the meatloaf with whipped parsnip. I ordered the seared rainbow trout and the fish was crispy on top with a great lemon sauce on top with shaved almonds. For dessert we order the chocolate pot, which was a chocolate pudding and a lemon curd. Julia came out and chatted with us for a bit, so lovely. We are definitely coming back. A lot of gluten free options too !