I can't believe I'm actually saying this after my very first visit and amongst my family, friends, and fellow foodies, what I'm about to say might be sacrilegious, but after eating the pastry, scone, and savory item, I might be scorned and shamed. I've got to be true to my foodie self and boldly make this claim. Azucar is a better Cuban bakery than Cuban bakery institution Porto's. Yep, I said it and I'm sticking by it!! Brought my better half here and we spoke effusively about what we chowed down on. We glowingly raved about Azucar that my wife, who works in the patisserie business, took the time to let one of their employees know that she enjoyed every item she ate. 5 stars for their baked goodies, but their white chocolate latte with hazelnut was okay.
Azucar is located in Ocean Beach (OB), which is a laid-back, bohemian neighborhood in San Diego known for its authentic surf culture, independent shops, and dog-friendly atmosphere, especially at Dog Beach. It's a short drive from Sea World and Mission Beach. OB with it's eclectic Mom and Pop small businesses interspersed with name brand retail shops appears to be a fun place to walk around. Azucar can be found amongst these shops next to the Sunset Cliffs Blvd. and Newport Ave. intersection, next to Newport Avenue Optometry and Speedway Express gas, and across the street from Sourdough & Moore. Parking is 2-hour street parking. Azucar has a small footprint with a few tables inside and a couple of tables outside. As you wait in the long, fast moving line, you'll see the blue and white palm tree wall with the different languages for the word sugar; the blue decorative lighting and cylindrical wooden artpiece hanging over the register; and there are framed pics of Cuban life. The gentleman who assisted us was friendly and worked fast.
My life partner was familiar with Azucar and wanted to indulge in their scones for her early Mother's Day treat. Apparently, Azucar's owner has Cuban roots and has Cuban-inspired food, but it serves a variety of desserts, pastries, cakes, and confectionary delights. Besides their sweets, they also serve barista style coffees, teas, cold drinks, and sandwiches. Please don't be deterred by the long line flowing out the door because Azucar's staff hustles. Plus, it gives you time to ogle at the beautifully crafted desserts and pastries. I haven't eaten everything we purchased, but solely based on the three items I ordered, I made the lofty claim that Azucar is better than Porto's. These three pastries are Must Order items if you visit this bakery: Cuban Cheese Roll, Cuban Meat Pie, and Sweet Corn & Honey Scone. That Cuban cheese roll had a salivating, sweet, and creamy filling and the pastry itself was flaky and addictively tasty. I savored every single bite of the meat pie that packed a lot of yumminess in that small package. I just wished it was bigger. Make sure to ask for their hot sauce to add spice to that meat pie. The sweet corn & honey scone was like a biscuit, golden yellow, had a balanced taste, and it ate really well with my white mocha hazelnut latte. We also ordered the following: raspberry and passion fruit scone, peach scone, blueberry coconut scone, tiger butter cookie, salted toffee oatmeal cookie, and chocolate chunk cookie. I'm sure they will be as delish as the three items I raved about.
We've visited Porto's in Orange and Los Angeles Counties and I've always questioned why there isn't a San Diego location. Welp, after my first visit to Azucar, we don't need a Porto's in San Diego any more.