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    AZ Wine & Dine

    5.0 (2 reviews)

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    etta

    etta

    3.8(1k reviews)
    0.0 mi
    $$$

    We had a great night at Etta overall. The restaurant itself is beautifully decorated and has such a…read morewarm, inviting vibe. We were seated in the back since we were a larger party, which was a little disappointing - the front area felt much more lively. We didn't realize we could request seating closer to the front, but to their credit, they did turn the music up a bit, which helped the atmosphere. The service was okay - not bad, but a little on the mediocre side. That said, the food definitely made up for it. The Wagyu steak was absolutely delicious, and the appetizers were solid as well. Even with a few small hiccups, it was still a great experience and a fun night out. We would definitely go back and would just ask to sit closer to the front next time.

    We have been coming here for a long time, but unfortunately, this will be our last visit. Many…read morepeople have advised me to stay away, claiming the place is overhyped and that there are better options available. However, every time we visited in the past, we had a great experience--until this last visit. We made a reservation for 7:45 PM but didn't get seated until 8:30 PM. While this isn't terrible, it can be challenging when you have a little one with you, but it's to be expected as a parent. Once we were at our table, we ordered drinks and food for the kids. My wife ordered a cocktail, and I opted for an Old Fashioned. The kids ordered pasta and a cheese pizza. This is when things started to go downhill. The pasta was okay, but the pizza had a few hairs on it--more than one, in fact. This made us uncomfortable, so we informed the waiter, and they addressed the issue promptly. As we waited for the new pizza, our drinks arrived, and they were nicely presented. However, while sipping my Old Fashioned, I noticed something unusual in my drink--Tajin. Curious, I asked the waiter if this was a special variation of the Old Fashioned. She replied no, so I pointed out the issue in my glass, and she confirmed she saw the Tajin as well. I felt she was treating it as if it was acceptable, which it clearly wasn't, so I looked at her, signaling that I would like a new drink. (I wish I had taken pictures.) Following that, our main dishes started to arrive. My wife ordered a wagyu steak, and I had the pork loin. Unfortunately, we began to analyze everything after the earlier mishaps, and the vibe of the experience was completely lost. To make matters worse, we were still charged for the pizza that had hair on it and the drink that had the issue. With all that being said, I've decided I will no longer be dining here.

    Photos
    etta - Fire-baked focaccia

    Fire-baked focaccia

    etta - Keeper of the hearth

    Keeper of the hearth

    etta - Bubbling shrimp

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    Bubbling shrimp

    Culinary Dropout

    Culinary Dropout

    4.1(794 reviews)
    0.2 mi
    $$
    Full bar
    Happy hour specials

    Good drinks, great music, friendly service, and tasty food. What more do you need to know?…read more The place gets busy, so it is probably a good idea to make a reservation. We got lucky and secured one in the middle of the dinner rush, which meant we were able to eat at prime time at a local favorite. We arrived a bit early, so we stopped by the bar for cocktails and ordered the Paloma Spritz and the El Matador. I am not usually a cocktail person since many tend to be too sweet, but the bartender made an effort to tone down the sweetness, which I appreciated. For food, we ordered the soft pretzels with provolone dip, which is apparently a must-have, along with the spicy shrimp crispy rice and a pepperoni and sausage pizza. The pretzels and cheese did not disappoint. The pizza was solid for a Detroit-style pie, with dough that was airy and light rather than dense. The spicy shrimp crispy rice was good (My pic shows two pieces, but the dish comes with four. I forgot to take a picture before we started eating). The rice itself was done very well, though I would have preferred a bit more spice and no mint garnish. And the monkey bread and ice cream rounded the meal off just right. I know Culinary Dropout is a small chain, but if I get another opportunity to visit another location, I would definitely check it out if the experience is as good as this one.

    May 10 & 12, 2026 - Yes, our family gathering of 9 came twice for dinner (each time with a…read morereservation). The service on May 10th was spot on and came with a great side of humor too! We wish we could remember her name to give her credit! On May 12th, one in our party received a filthy menu. When the menu was taken to the front desk, the reply was that the menu was wet from a water glass. HUMM, no one on our table had been given water yet! Then it was, "oh it is the menu sanitizer", REALLY? No apologies. Off to go wash hands...cool, modern bathroom! Some of the food highlights from our 2 dinners: The pigs in a blanket came with a tasty honey mustard dip. The prosciutto deviled eggs were delicious, but salty and I didn't think all the saltiness came from the finely diced prosciutto. The chopped chicken salad was a hearty portion and had a nice mix of contents. The chicken katsu sandwich was a really good concept/idea with a great execution. The prime rib dip was very tender, the bread was soft, and the sandwich was not any saltier than what is offered elsewhere. The spicy rigatoni had a little kick, wonderfully elevated comfort food. A perfect stick to your ribs Italian dish!. The monkey bread was raved about and devoured.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Greene House

    The Greene House

    4.1(876 reviews)
    0.2 mi
    $$
    Outdoor seating
    Takes reservations

    We had a great dinner at the Greene House! The interior and exterior were gorgeous... a California…read morecoastal vibe but also quite cozy once the lights came on at dusk. Our table ordered the potstickers which were absolutely delicious! For my meal I ordered the mediterranean market bowl - I didn't necessarily get mediterranean vibes, but it was tasty! The bowl itself was slightly one note, and I think could have used a couple more fresh components, but overall, it was yummy. I didn't catch our servers name, but he was helpful and attentive, even while the restaurant was busy on a Friday night at prime dinner time. I can't wait to return to try the chicken salad sandwich and some more appetizers! :-)

    We stopped in for a late lunch around 2:30pm on a weekday. The restaurant and bar were crowded…read more The host was friendly and he sat us right away. We were able to snag a table a The patio. Perfect for the outdoor weather and people watching. Unfortunately we were sat right next to the server stand but they didn't use it much so it was not too disruptive. Our server, Jameca was friendly and attentive. She brought our water and iced teas right away. I ordered the FRENCH DIP - Brie, Arugula, Caramelized Onion, Horseradish Mayonnaise. $22. This was quite tasty. I really liked the combination of the arugula and Brie on the sandwich. I upgraded to the truffle fries. Sadly the fries were soggy and tasteless which was a disappointment. My husband ordered the CALIFORNIA TUNA MELT - Toasted Ciabatta, Swiss Cheese, Green Apple, Vine Ripe Tomato, Arugula Salad. $18.50. He said he really enjoyed it and would order it again. Unfortunately the Cole slaw was terrible. No flavor whatsoever, just appeared to be shredded cabbage. Overall we had a good experience. They need to work on their side dishes but the mains were tasty.

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    The Greene House
    The Greene House
    The Greene House

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    AZ Wine & Dine - festivals - Updated May 2026

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