I was here around a month ago with 5 others after hearing of the glowing reviews. In short, the place is just as good if not better than what is listed here and quite authentic with the only things I wasn't particularly a fan of being the salads though more because everything else was amazing. We sat outside which is fine as they have heaters (the inside was super crowded regardless of Covid and there was no room otherwise.) They also opened a second location in Brooklyn Heights called Albadawi (soon to be reviewed as well) https://www.yelp.com/biz/albadawi-brooklyn . The latter is larger and the people are nicer but some dishes were better here. The service was alright. Quite slow though expected with the amount of food.
Appetizers:
Mezze Filistini: Hummus (chickpeas,) baba ghanoush (eggplant,) muhammarah (walnut/red pepper,) tabbouleh (green salad,) salata tahina, (chopped vegetables with tahini/sesame paste) and labneh (yogurt) with olive oil in the middle
This was a massive mix of appetizers and well worth it for the price. Most of them were above average to excellent with particular note to the very good hummus and muhammarah which was less spicy than usual but with a wonderful secondary flavor from the red pepper. The salata tahina was new to me and tasty while the tabbouleh was the only alright one which almost makes sense as the only other thing I somewhat disliked was another salad (more on that later.) There was some pickled radish separating them which was a nice touch. There was some fresh bread to eat it with though it took a while for the bread to come out (not really an issue as the mezze are cold.)
Zahir: Fried cauliflower served on a bed of tahini with pomegranate molasses
This was fantastic and I highly recommend it. The cauliflower was roasted perfectly and the tahini blend with the pomegranate molasses added a wonderful savory and sour mix. Honestly one of the best cauliflower dishes I've had and our entire table devoured them.
Za'atar manaqish: Flatbread topped with a Middle Eastern spice blend
As with their other breads, the manaqish/flatbread was good. Nothing much to complain about. Just a big portion just like everything else with pieces helping to finish the mezze as we ran out of bread otherwise.
Fattoush: Salad with lettuce, tomato, cucumber, and mint with baked pita chips and dressing (pomegranate I believe due to the color and it being sour.)
The ingredients were very fresh and the pita added some nice crunch. I found the dressing to be primarily on the chips so the salad was a little bit bland though I am not personally a big fan of fattoush to begin with so take that with a grain of salt.
Mains:
Fattat Lahma, a six layer dish with mixed meat, rice, chickpeas, garlic tahini, crispy pita, sliced almonds, and mint.
The mixed meat/shawarma was perfectly roasted and very tasty and the spiced rice added some wonderful flavors along with the tahini while the almonds added good crunch. Overall we finished most of it though this is more since we ran out of room. We also got the Fattat Jaj which was the same but with chicken which was also quite good.
Mansaf: Bone-in lamb over saj bread with rice and slivered almonds and served with a fermented yogurt sauce.
This was probably the most unique dish of the day. The lamb was very tender though some pieces had perhaps a bit too much fat and the rice was uniquely spiced compared to the other dishes though I preferred the spice blend from the fattat. The fermented yogurt sauce added nice extra sour flavor which wasn't present in the other meat dishes and was a nice accompaniment.
7. Kofta Mashawy: Meatballs/Kofta with rice, hummus, baba ghanoush, and salat.
As per the other dishes, the meat was cooked perfectly. This was also a good dish though I prefer Kofta preparations in terms of spices from the other surrounding regions. It's not that this was bad in anyway but it's just preference.
Shay ma nana: Mint tea
We ordered this with the rest of the meal but it came out afterwards so I guess they meant it to be a digestif. The tea was fine though less minty than other places and it was a nice sized pot and the table enjoyed it though I probably should have gone with the limonana instead.
Overall the place is fantastic outside of the slight issues with service, I highly recommend it though I'll probably not go back as long as their closer location is open. I find the people nicer at the other place also (though the latter also feels more like a sit-down spot) but there's really not much wrong with this wonderful spot. 4.6 or so. Albadawi review coming soon. read more