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    Awestruck Mill

    5.0 (1 review)
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    10 months ago

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    Ty's Taco-ria - Taproom

    Ty's Taco-ria

    3.1(8 reviews)
    19.8 mi

    I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

    This isn't Tex Mex or authentic. It's good food in a taco shell! Order on line when you're tipping…read morea few at the Muddy River. They also have a truck at events in the area. I like the Greek and the Falafel.

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    Ty's Taco-ria - Menu

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    A Table At Greenane Farm - Mexican lemonade, table water (they put strawberry slices in) and delicious chips and guacamole.

    A Table At Greenane Farm

    4.4(17 reviews)
    16.5 mi

    Hard to find, on winding back roads.... but well worth the effort !!! Everything about this…read morerestaurant is 5+ stars. Service was friendly, prompt, attentive. Started with the table-made guacamole - excellent. Chose three mains, and all were exceptional. I can't believe one of the reviewers here found everything lacking in flavor and authenticity. Mains includes Enchiladas (beef, chicken, veggie - great accompaniments), Mole' Chicken (1/2-chicken slathered with delicious mole') and the Beef Molcajete - beef strips, chorizo, queso fresco, cactus, & scallions in salsa, served in an authentic stone mortar. The molcajete is a true dining experience. Overall - can't wait to go back in the Spring.

    This restaurant: Is amazing. They are a family owned farm…read moreto table Mexican restaurant. They are doing an excellent job during these unprecedented times. The menus are propped up for contactless ordering and they also have a QR scan so you can see the menu using your phone. Everyone is wearing PPE and gloves. The food is served in disposable wear so you know is sanitary! There is good social distances and it's all outdoor seating with tarps. So no need to worry about getting wet under a cheap patio umbrella! And plenty parking. The food: is authentic and yummy delicious! I ordered the tamales, empanadas, and enchiladas de mole. The food is like eating at my Mexican grandma's table. I have not experienced this specially so remote from the big city. What a gem hidden in this tiny farm. For dessert I had the churros which where covered with sprinkled sugar and cinnamon and stuffed with amazing yummy caramel goodness. Served with ice cream and raspberry sauce. Absolutely incredible!! I drove 8 hrs to be here and they did not disappoint. This place is totally under rated. The problem is not many people who come here know about yelp. Although it seems to be really popular with the locals, they are typically older farm folks and families. I wish they got more reviews. The owners are a cute couple who work the restaurant and their kids work here too. Absolutely amazing 10 out of 10!!!

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    A Table At Greenane Farm - Farm fresh organic angus beef Molcajete, very authentic and very amazing.

    Farm fresh organic angus beef Molcajete, very authentic and very amazing.

    A Table At Greenane Farm - Farm fresh chicken Molcajete,  out of this world great.

    Farm fresh chicken Molcajete, out of this world great.

    A Table At Greenane Farm - Seated by the window and it's really hot...apparnetly you can reserve a table that isn't in the sun?

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    Seated by the window and it's really hot...apparnetly you can reserve a table that isn't in the sun?

    Memito's Tacos and Deli

    Memito's Tacos and Deli

    5.0(13 reviews)
    42.4 mi
    Locally owned & operated
    Speaks Spanish

    What was I thinking giving this place 4 stars. Such great value, friendly service, and the food is…read moredelicious. Definitely worth a stop in Monticello. Had the cheese nachos this time as well as our faves from past visits. House-made flour tortilla chips blanketed in Mexican cheeses, black beans, guacamole, pickled jalapenos, tomatoes, lettuce and generous lashings of crema. Yes, the tomatoes were those pale imitation things and the lettuce is shredded iceberg, but it all worked, especially with the trio of house salsas. Was baby shark coming from a phone at the next booth over? Yes, but somehow it didn't matter, the food was so comforting. They bake Mexican pastries there too, and it seems like they've added pizza.

    This place is truly the best and has come through time and again as hungry travelers in need of…read morenourishment. Most visits we've done take out, but recently we dined in and the dishes and had a great experience too. The front of house and back of house service hustles hard here. The steak dishes have always been a stand out. The tortas are wonderful. Try anything with the handmade tortillas. They're out of this world. Aguas Frescas are delicious and not overly sugary or powdery. And most recently, we had a seafood soup special that was divine. And while you dine or wait for take out, admire the wonderful artisan designs on the furniture!

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    Memito's Tacos and Deli
    Memito's Tacos and Deli
    Memito's Tacos and Deli - Chairs at the counter

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    Chairs at the counter

    El Sombrero Restaurant - Chips and salsa

    El Sombrero Restaurant

    4.3(113 reviews)
    47.8 mi
    $$

    Let me start by saying the owner is incredibly accommodating and genuinely generous. From the…read moremoment we sat down, he made us feel welcome. My brother-in-law ordered the combo with mixed meats and seafood for one, and it was absolutely amazing fresh, flavorful, and more than enough food. I ordered the fajitas; they were good, but next time I'd skip those and go straight for the nachos and the tostadas, which looked outstanding. Before we even finished scanning the menu, the owner brought out food for the baby on the house, which was such a thoughtful and appreciated gesture. The drinks were excellent as well made and refreshing. Overall, great food, great service, and a warm, welcoming atmosphere. We'll definitely be back for more of his amazing meals.

    We found this charming place on our way back to Westchester from Ithaca. We were getting closer to…read morehome and we were starving. This place popped up just off our route and I'm so glad it did. Being from Texas, it's hard to find good Tex-Mex and Mexican food. El Sombrero fit the bill. Inside, it looks like any place we might go for Tex-Mex in Texas. Our waiter, Elias, was absolutely amazing! The top shelf margarita was truly top shelf. It was seriously one of the best I've had. One thing that sets this place apart from so many restaurants... The guy who owns it is a butcher. They have the most amazing cuts of meat and they know how to prepare them. I got the mixed fajitas, while my husband got the steak. The cuts of meat were perfectly seasoned and perfectly cooked in both our meals. I asked Elias to bring me the hottest hot sauce they have and what he brought me was so good that I wished I had some for home. I mentioned this to him and when he brought us the check, he brought me some to take home! What a sweetheart! I really wish this place was closer to home, but it's good enough to take a drive for periodically. We'll be back.

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    El Sombrero Restaurant
    El Sombrero Restaurant - Shrimp fajitas

    Shrimp fajitas

    El Sombrero Restaurant - So good!

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    So good!

    Awestruck Mill - bars - Updated May 2026

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