Tatva has become our go-to Indian takeout spot! We've only ever done takeout, but the food is…read moreconsistently delicious. The tikka masala and butter chicken are both excellent -- rich, flavorful, and exactly what you want for a great Indian takeout. The garlic naan is perfectly done, and the lamb chops are another favorite- perfectly spiced. Everything is high quality across the board. I really appreciate that we can customize the spice level, and that portions are generous enough to stretch across a couple of meals. Ordering online is simple and straightforward, and pickup is relatively simple. We've yet to dine in, but hopefully will soon. Highly recommend!

I stopped in for lunch with my wife on a weekday, and overall we enjoyed our meal. However, there…read moreis some room for improvement. Let me start by saying that the food was of the highest quality, and everything was delicious. The place was also very clean. That said, the place was completely empty. When we walked in there was nobody around, and because of the various TVs playing music and sports nobody heard us come in. We stood for several minutes and were about to leave when a guy popped out of the kitchen and looked surprised that we were there. He got us seated and watered quickly after this. Service throughout was pretty bad, with dude number 1 and our server more concerned with their phones and the cricket match. There was a bit of a language barrier too, but we worked through that. Anyway, we started with samosas, and they were pretty good. I then ordered the Chicken Vindaloo and my wife had some kind of shrimp curry thing. We also ordered naan, which didn't arrive until the middle of the meal. Again, everything was very tasty, but the service was a bit frustrating. I also want to point out that this is not a buffet, and that the menu is expert level. By that I mean that there are no descriptions or images of the dishes. It's just a list - chicken tiki, chicken vindaloo, etc. - and if you don't know a lot about Indian food you're going to be using Google a lot. Anyway, I will probably give these guys another try because the food was legit. Hopefully they will work out their service issues and maybe enhance their menu to better suit the market that they are in.

Amazing experience ! I like the small and seasonal menu. The way the vegetables are cooked and…read morecombined is really creative. It was original and tasty. I definitely recommend it for a unique culinary experience. The service was amazing, our waiter was friendly and very knowledgeable about the menu and how the dishes are prepared

There is a lot of hype surrounding this restaurant. It is super unique since the concept entails…read moreputting vegetables athe forefront of the meal. The restaurant is in the heart of the Northside on Ohio Street nestled among some other really great restaurants like Siempre Algo and Fig & Ash. Parking is a little tricky and the street is a little sketchy. Inside, the restaurant is small with the open kitchen on the first floor and additional seating and a bar on the second floor. When we visited the restaurant first, there was a power outage so we had to leave. The restaurant was accommodating and gave us our drinks for free and allowed us to easily reschedule. There's no doubt that the chef is excellent and classicly French trained. Every dish was exquisitely plated and flavors were intricately chosen that paired well and complimented each other. You could tell that the chef used different culinary techniques on each dish, and it did not go unnoticed. However, I really did not enjoy the food. Everything was super flavorful to the point where it was almost too overpowering. The flavors paired well together but often created an explosion of flavor in my mouth and not in a good way. I feel as though the chef compensated the lack of meat with extra flavor that really did not leave a lasting impression. Vegetables are naturally very bland and require a lot of flavoring to enhance the natural taste, so it makes sense why each dish was so flavorful. Nevertheless, it really just was not for me. I think this restaurant is unique and special and such a bright light to the restaurant scene in Pittsburgh, but I also feel like it's specialized for a certain type of eater, and it is not for everyone! I am super glad that I went outside of my comfort zone to try this restaurant, but I most likely will not be back. On a side note, the service was absolutely excellent. Our waiter was super attentive and willing to explain everything dish to us. It was refreshing and welcomed after we have had some horrific service experiences lately. Kudos to the chef for his excellent craftsmanship! He truly is what holds the restaurant together!

I was in Pittsburgh over the weekend and we discovered this restaurant from our Food tour so we…read moremade reservations that night to eat there!!! It was amazing!! it started with the bread...oh my, so fresh, with a sprinkle of salt on top, delicous flavor and served with fresh olive oil. what a fantastic way to start! I ordered the melon and prosciutto as an appetizer to share with my friend. It was incredible. the melon was so fresh and ripe and the prosciutto was wonderful. we both ordered the lasagna for dinner. the 7 layer freshly made pasta is thin, delicious and one of the best lasagnas I have ever eaten! We had the bread and lasagna leftover and it was just as delicious the next night! You need to try this place!

Senti absolutely delivered one of the best meals we've had in Pittsburgh…read more We started with an Aperol Spritz and a glass of Prosecco before diving into the mushroom arancini, which were perfectly crisp on the outside with a rich, creamy center. The standout of the evening was the compressed watermelon salad. Served over a bed of creamy Gorgonzola with strawberry reduction, basil oil, pepitas, and microgreens, it was honestly one of the best things I've ever eaten. Every bite was incredibly fresh, bright, and perfectly balanced. I could happily eat this every day for the rest of my life. For entrées, we shared the veal saltimbocca, which was fork-tender with a beautifully rich sauce, and a light zucchini, corn, and shrimp pasta that tasted like summer on a plate. Fresh vegetables, sweet corn, and a delicate sauce let every ingredient shine without feeling heavy. Excellent service!!! We'll definitely be back.

Four of us had dinner before concert at Carnegie. Food was…read moredelicious- hummus appetizer best I ever had - and our server was outstanding. Definitely return.

The best Mediterranean restaurant in Pittsburgh, especially for vegetarians. But they have more…read moremeat dishes than any other. In addition they have American food, like burgers and pasta. Milad provided excellent, friendly service. She is fun, too!!

Very nice Italian restaurant with good food and a nice bar…read more The service is excellent and the ambiance is cool, as it's connected to the City of Asylum performance space. On the opposite side is an excellent bookstore. The desserts are excellent featuring the Italian classics.

I came here for a birthday party, so it wasn't typical restaurant service. With that said, I still…read morereally enjoyed the food and place! A delicious Italian restaurant and a library all in one? It's a win-win!! My favorite bites of the night were the arancini and the Brussel sprouts. Both had excellent flavor! I loved the pancetta (I think) in the arancini!! I would love to come back and try more menu items.

AWESOME MEAL AND SERVICE Will definitely return!! We shared…read more2 plates of escargot, for our appetizer. Laura had Kobe beef, with a delicious peppercorn sauce. Carolyn had a double cut pork chop, with peach/mustard topping I had cassoulet, which included duck confit, pork belly and sausage

Came for a late dinner with a large group and really enjoyed it! The staff were quite solicitous,…read moreand all the food and drink we were served was delicious, from the foie gras appetizer and charcuterie plates to the custom mocktail. The beef bourguignon, salmon, fries (regular and truffle), galette, and salads were all appreciated to the extent that we had to order our Gaby et Jules macarons to go. You can park in the nearby garage. Sex-segregated restrooms. Would return.

One of the best meals I have had in my life! Came in here…read morewith my daughter when looking at Pitt, and stopped in on a whim...and glad I did. We ordered 4 different Mezze to share, and each one was fantastic. We ate the Baba Ganough, the Medumas (walnut hummus), spanakopita, and Fig & Feta Manaeesh (fantastic). We finished it off with some pistachio baklava and an interesting conversation with the women who started the restaurant. It is no surprise this restaurant has been around for over 50 years. Do yourself a favor and eat here, you won't regret it.

A great Syrian restaurant located in the heart of Pittsburgh. We got to meet one of the owners when…read morewe dined in for Sunday brunch, and she was so sweet. This is a family establishment that's been open since the 70s (pretty incredible)!! The food and service were great too. They were extremely kid friendly with our infant. For Sunday brunch they have a prix fix menu with a variety of options from a traditional Syrian breakfast (with potatoes and egg scramble) to a hearty tomato shakshuka. They also have super unique cocktails like a fig martini. They also have different types of mezze, and the labnee dip was great. I can't wait to come back to try dinner!

The service was great! The food was great , each dish provided a unique flavor and triggered the…read morehappy dance around the table. The portions are gracious enough to share, but you won't want to share. The ambience is casual and spacious enough that it's not loud.

so ate there 2Xs this week, 1st time with work colleagues and we tried lots- apps= bacon OMG,…read morebrussel sprout dip YUMMY, shrimp amazing. for entrees we had ribeye, risotto, palleja and Mac and cheese for grins!!! ALL were amazing but risotto was the bomb. wine -- the owner makes it I've tried the cab and Malbec, love the cab. went back again had the beef stroganoff not lacking for beef!!!! YUMMY love hearing the kitchen talk lots of locals and REGULARS!!!! staff is great