While I really love the BBQ here, my complaint is the pricing and how they charge…read more When I look at a beef rib combo listed at $58 I assume that means the price includes some sort of side dish and it doesn't, you have to pay for each one. Maybe what he should consider is offering a 1/2 rack and include a side dish and price accordingly. Same for the full rack, adjust the pricing to icnxlude 1 side. Otherwise this should not be called a Combo. Honestly waaaaay to pricey.

Was finishing up a job in the area and we needed to feed our team. We didn't know this was a…read moretakeout only spot and had our hesitations as we pulled into the parking lot. I am glad we stayed! The owner is super friendly and accommodating. He came right out and took our order, gave us a spot to sit and hang out and proceeded to bring us some really tasty BBQ. The ribs were fall off the bone tender and in a delicious rub and sauce. The lemon pepper wings also came out in the sauce and were some of the best I've ever had. The truffle fries brought everything together. So good. This guy deserves his own restaurant or should set up shop at a brewery because the meal exceeded expectations. Give them a shot!

Ordered pork ichibir or however you spell it. It takes a little time to cook it cuz the guy grills…read moreit outside. It has a light char and it's juicy pork. Comes with tomato and cucumber salad I really like and hummus and a big piece of flatbread of some kind. If you're in a rush I suggest call ahead to order.

It was very tasty and I recommend it to everyone, I will try more, I haven't tried such a delicious…read moreChab in America

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

I've been wanting to try this place for awhile because I have a mild pulled pork sandwich…read moreobsession. I've been hesitant because it is in a trickier area, but I had no issues pulling in or parking! They have a few spots in the front, but otherwise I'm sure there is parking around the neighborhood. You walk inside to order and it is not a fancy looking place, but the people cooking the meat definitely know what they're doing!! It felt like an authentic Texas bbq spot. I didn't want the frills, I just wanted good food and that's what I got. I sat at a little table outside which was perfectly pleasant! The road wasn't too loud or anything. But really, the sandwich was SO good. I doused it in the spicy bbq and added the pickles and coleslaw and I ate the WHOLE thing. I shouldn't have. But it was great!! I want to come back and try their other bbq meats and sides!! I loved the pulled pork sandwich and would recommend sharing it if you do order it. Yum!! The service was great, too!!

The accurate rain forecast changed our Sunday adventuring plans, but considering the food we were…read moregoing to get into, BBQ felt like a sensible substitute. We hadn't visited since February, 2020. Before the pandemic might as well have been 10 years ago, if the world shut down 6 years ago. We were overdue for a followup visit. Judging by how the food went down, we were sore for it. We ordered the Big Tex: four meats and four sides - tri-tip, brisket, pulled pork and links; kale greens, bbq beans, mac and cheese and fries. We opted for the cornbread in the roll slot. It should be the top meats in your order, by premium scale and availability, but more often than they should be, the brisket/tri-tip selections are, 90%, obligatory orders. I think I have a love/hate relationship with the way LA treats the pepperoni pizza of bbq meats. Swinging Door broke us off proper though. Not too fatty. Great tenderism. And the accompanying sauce complemented the smoked all stars, rather than compensated for lack of flavor. Didn't stop me from loving their Whiskey bbq sauce though. The beans were a true bbq side, swimming in a mild sauce and containing lovely chunks of link. And the kale greens - sheesh - I think they might've switched to kale since our first visit. An effective exercise in alternative ruffage that holds seasoning and jucies for a similar bbq/soulfoud bite. We live further away now. Took the food to go, to prevent the intermittent rain from foiling more of our plans. It traveled well. And since I'm using our leftover bbq sauce on every other meal I cook, I'd say we successfully made do with our lunch substitute.

Love it!!! This is a solid BBQ spot. The brisket was tender, juicy, and full of flavor. My plate…read morecame with three sides, and my absolute favorite was the elote. No complaints at all -- the prices were fair, the portions were generous, and the service was friendly and accommodating. You order at the counter, and they bring the food out to your table. They also have several shaded outdoor tables and plenty of parking, which makes the whole experience even better. Absolutely recommend this place, and I'll definitely be back soon. PS: I had started my food before I took the pics.

In our quest to find the best burgers in LA, we visited AJ's. We ordered at a small counter and…read morethen sat outside (there is no indoor seating). Both of us ordered our burgers cooked medium rare. Unfortunately, they were overcooked. The beef was tender, but lacked flavor. The tater tots were good. The staff is very friendly. Fortunately, they have a parking lot in the rear of the building, because street parking can be hard to find.

My party of six wanted Filipino food and we chose Tony's Barbecue. It's located in a small shopping…read morestrip. Parking can be challenging during peak times. There's a bigger shopping strip right behind the restaurant with more parking. The restaurant is cozy with limited seating. Seems like most customers place to-go orders. Tony's Barbecue is known for bibingka but unfortunately for us, they ran out at the time of our visit and it was going to take a while to make more. My party ordered a variety of items like inasal, bangus, Chilean sea bass, and more. Everything was delicious! The flavors were authentic. Our whole party was pleased. The staff was very friendly and helpful. Highly recommend Tony's Barbecue!

Authentic Filipino BBQ FLAVOR also different from other places I've had…read moreGreat staff fresh food so it does take time for the food to be made The skewers were cooked to perfection and the bibingka is a must!!!

I Love this guy's cooking , tri tip,ribs ,coleslaw,chicken,potatoes,Mac n cheese... can't get…read moreenough. Cooked to perfection, melts in your mouth. Im hooked!

Darius Takeover BBQ is finger licking good!! The Ribs, Brisket are so tender!!!!…read more The Mac & Cheese is creamy cheese love on noodles, Cole slaw is great too, I love it because it's not super sweet like others are. Black beans are great too! And I'm the manager of the Encino Farmers market on Sundays and so excited to have him coming on Board!! But if you can't wait for the yummy awesome food go to his website to see what his locations him to be at my Market, you can see his pop-up on Saturdays in NOHO. So last night b had the above items I spoke of so today going to pick up some other items like Tri Tip. And whatever else he has smoking on the grill!! Thank you Darius for the love you put into your BBQ!!! Your not just an amazing pit master your truly a beautiful soul!!!

Just placed an order through Door Dash. There were few things I needed that weren't in the app…read more Sugar for the tea, butter, etc. So I called and was so happy someone actually answered. Most places don't. I spoke to Jasmine and she was so sweet. Told me she'd take care of it for me. Once I sent the order, I called again and spoke with Ally. She was also very sweet. Said it was all sitting out waiting for the order to come in. So, I'd like to thank them for their kindness and understanding. Can't wait for the food to get here. These 2 young ladies definitely made the experience wonderful and are a great representation for your company.

Wood Ranch Burbank never misses. The food is consistently delicious, perfectly cooked meats, great…read moreportions, and everything comes out hot and fresh. Service was friendly and attentive without being overbearing, and the atmosphere is relaxed and comfortable. A reliable spot whether you're dining in or grabbing takeout. Definitely coming back.

First time eating here and picked up an order to go!…read more Welcoming service. phone order was easy. Interior is comfy booth seating. $15 Brisket bbq sandwhich + fries + Cole slaw + beans Would love to have a go at a different menu item next time

I really wanted to give Dr. Hogly Wogly's BBQ another chance because I had been here years ago and…read morehoped the experience would be better this time around. Unfortunately, it was another disappointment. To be fair, they were busy, and I understand that a full restaurant can put pressure on both the kitchen and the front-of-house staff. But being busy should never be an excuse for poor food quality, inconsistent service, or a lack of standards. We ordered the beef ribs, pork spareribs, and brisket. The portions were definitely generous, but the quality was simply not there. The brisket looked like it had been pre-sliced and left sitting in a pool of grease and juices. (as I asked the Server she did confirm this was true. ) It fell apart, yes, but not in the way great brisket should. It lacked the richness, balance, and true smoked flavor that good barbecue is known for. Instead of tasting freshly sliced and properly held, it felt tired and over-rested. The beef ribs were tough, and the pork spareribs were extremely dry almost like chewing on cardboard. That was probably the most disappointing part of the meal. For a place that has built its identity around barbecue, there was very little real smoke flavor in the meats. That alone says a lot. The barbecue sauce had decent flavor, although it was a bit runny for my taste. The barbecue beans, on the other hand, were actually delicious and one of the few highlights of the meal. Then there was the bread. We were told it was "half a loaf," but it was really just a very small piece, closer to the size of a bun. On top of that, the bottom was soggy, like it had been sitting too long on a steam table or in trapped moisture. The service was slow. The girls working were clearly busy and trying, but it did not feel like anyone was guiding them with real standards of service or hospitality. There is a difference between being overwhelmed and being untrained, and this felt more like a lack of leadership and structure. I also asked to speak with the chef. One server told me she would go get him and that he was there. Then another server said he was not there. That kind of inconsistency only added to the frustration and made the whole experience feel even less professional. I respect that this restaurant has been around since 1969, and longevity does mean something. But being around a long time does not automatically make a place great. In my opinion, they should not be pushing the idea that they are among the best barbecue spots in the country, because based on this experience, that is nowhere near reality. This is not even close to the quality standard of a true Texas barbecue spot. I was also disappointed by the overall condition and cleanliness of the property. I understand the idea of maintaining an old-school feel, but there is a line between rustic charm and an environment that simply does not feel sanitary or well-kept. To me, it felt like the latter. What makes this experience especially disappointing is that they clearly have the history, the name, and likely the resources to do much better. I do not mind paying for quality, but I do mind paying for quantity when the quality is missing. That is exactly what this felt like. I sincerely wish them continued success, but we will not be coming back.

Greated by Grumpy Cashier But I'm Not Going To ruin my Time here I Ordered Cilantro Chicken and…read moreRaisins Got it in a pretty decent amount of time, and ice tea, so much for having a sit down lunch work had other plans, we tried to have them make it to go but they brought us a Box rice was So Good Chicken was BBQ Perfectly raisin added such a great taste so Good thanks

Do yourself a favor and make sure you follow him on Instagram if you wanna know where they'll be…read morenext. I have followed him to a few pop ups at breweries across the valley and let me tell you it never disappoints! I've tried everything. Pulled pork nachos, ribs, brisket, and his delicious cheesy Mac n cheese. Portions are perfect. Definitely worth the price. Brisket melts in your mouth. Ribs fall off the bone. Pulled pork nachos are well balanced with the right amount of cheese, chips, meat, cilantro dressing and his award winning BBQ sauce. Ant is the man behind the food but the folks behind the table are just as amazing. Always service with a smile, which is always a treat when ordering. I truly recommend. Support small businesses and your local breweries.