New fast casual Mexican restaurant on the main drag in Berkeley Heights. Think Chipotle setup if Chipotle was a quality, independently owned restaurant). We had some chips and queso (solid), carne asada tacos which featured heaps of tender seasoned skirt steak on freshly made corn tortillas (yes, Chef Eddie flattened balls of masa on the flat top right in front of us) and an assortment of fresh toppings. The burrito bowl with seasoned chicken was very generous, fresh and again, well-seasoned. Agua frescas (lime, horchata, mango) were good but not extraordinary. Churros were fresh, crispy and delicious. Chef Eddie came out and greeted us, talking to customers. Definitely not the fast food experience. We'll be back. read more