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    La Esperanza

    4.4 (7 reviews)

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Absolute hidden gem! Takeout is always ready on time and hands down the best Mexican food in the area.

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    2 years ago

    Hidden gem - tried the asada, Al pastor, and lengua tacos. Well seasoned and was ready quickly. Definitely will return

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    La Colina Mexican Cantina - Flye margaritas

    La Colina Mexican Cantina

    3.9(164 reviews)
    1.7 mi

    Love the enchiladas in either the green or mole sauce. COD is another favorite and you can't go…read morewrong with the fajitas. Tons of drink options as well. The only dish I don't like is the Mexican Paella- mussels were not good and the calamari was chewy and the overall dish was very very heavy with butter.

    I'm giving this a three to be generous- it's not as bad as a 2 but not quite a three - I rounded…read moreup. First, the good - the decor and ambiance is great. The bathroom - very clean. My chicken breast was good (everything else on the plate was bland), and my daughter's green enchiladas were ok. My husband's birria quesadilla was very good according to him and my daughter. The service was awful! The waitress handed us iPad menus and never said to order on the tablet or if she was going to come back for our order. The menu is not extensive, just fyi. You can only get taco platters with all the same taco meat, not a variety. The enchiladas are also only 1 way for all three on the plate. Whatever...I can deal with that, if the food was great. It's not. The black beans were room temp with no seasoning, the corn on the cob - no salt, no butter. The guac was also bland. We were never offered water refills and she never asked us if we wanted a drink until after our meals came. We didn't, but it was said with a huge sigh and eye-roll. As a side note, this was a grown woman waiting on us, like an abuela, not a teenager. She never came back to our table, until she saw another waitress come over and bring us boxes for leftovers - that we had to go to the bar to ask for. Oh, important point - the restaurant was not busy, so she was not in the weeds. The restaurant could be an amazing spot if the service was better and they seasoned the food. It is NOT worth the money.

    Photos
    La Colina Mexican Cantina - The bar

    The bar

    La Colina Mexican Cantina - Pinches tacos: carnitas

    Pinches tacos: carnitas

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    Mi Ranchito Viejo Rest - Sopa de gallina india.

    Mi Ranchito Viejo Rest

    3.8(5 reviews)
    1.2 mi
    $

    Tiene mucha variedad Le cocinan a su gusto…read more Tienen muy buenas sopa y platos a la carta es 100% recomendable

    I eat here maybe once a month. Normally my high school level Spanish is enough for me to not get…read moremy arms chopped off in Mexico and shaken down by a cop, be in receipt of a beer when I really wanted a Margarita without salt, you know basic stuff like that. I can tell the difference between left and right or an avenue and a street. But no one in high school or college ever told me that my broken Brooklyn Spanish is not always congruous with central American Spanish. My wife always forces me to bust out Spanish when we need it and she didn't realize why it was so hard for me to order food here. Well it turns out there are nuances, like that incredibly tasty Delish spicy cabbage slaw they call curtido in El Salvador is really a condiment for pupusas. And that another curtido encebollada exists which is interesting but not the spicy slaw that would be special to an American seeking something tasty Delish, familiar yet exotic. The slaw is curtido de repollo Para curtido btw. They make guac on the spot awesome pupusas, a really cheap and filling Carne Asada, delicious chicken tostadas only they call them enchiladas and you have to recognize that they slang it up and will say pechuga (breast) as a substitute for chicken which is pollo. Anyhow it's all really Delish, just make sure you ask for it sin tomate or sin salsa Roja. They put this ketchupy concoction on top that throws off an otherwise super tasty chicken salad on a fried tortilla! I think at this point. They've become accustomed to me though and I hope you folks give them a try. Some of the food is really rustic and rough like comida tipica kinda rough and other stuff is just incredible like the pupusas with cactus pad or flowers and cheese.

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    Mi Ranchito Viejo Rest - Sopa de res  Mondongo y gallina.

    Sopa de res Mondongo y gallina.

    Mi Ranchito Viejo Rest - Carnitas de cerdo

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    Pancho's Mexican Grill - Burrito

    Pancho's Mexican Grill

    4.5(248 reviews)
    4.9 mi
    $$

    Pancho's Mexican Grill did not disappoint. I kept seeing reviews about their birria, so I had to…read moretry it for myself. I ordered the tacos de birria de res con queso along with a jamaica drink, and the total came out to $26.44, which felt reasonable for five tacos. I placed a pickup order and everything was packed really well. The tacos were full of flavor and the consommé was especially gooood. I would definitely order this again and I am looking forward to coming back to try more items on the menu.

    If you are looking for traditional, authentic, homemade Mexican food, look no further, Pancho's is…read morethe place! Every time I come here, I feel like I'm back at my grandma's house. The restaurant serves delicious, fresh food in a very homey atmosphere. The servers are kind, attentive, and so helpful; from time to time, you might even be served by Pancho himself, who is an absolute gem! We started with the guacamole and chips, followed by the nachos, where you can customize them with your choice of meat. For our entrees, we ordered the Huaraches with steak, which is a large, handmade, slightly fried tortilla topped with beans, onions, lettuce, crema, and cheese. We also got the Tacos, which come five to an order. You can choose up to two meats, but we stuck with the classic Al Pastor. The meat was so tender and flavorful, served with the traditional onion, cilantro, and lime on the side. Finally, and my personal favorite, we had the Picaditas. Like the tacos, you can choose two meats, so we went with Al Pastor and steak. Similar to the Huaraches, these are four smaller, slightly fried homemade tortillas with green and red sauce on the bottom, topped with lettuce, onion, and cheese! To wash everything down, we had the homemade Agua de Jamaica (hibiscus tea), though their Horchata is also delicious. Overall, this is one of my favorite spots; it reminds me of my childhood, and the food is just as good as what you'd find in Mexico. If you're looking for an authentic experience, this is it!

    Photos
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    Inside, pickup area

    Pancho's Mexican Grill
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    La Esperanza - mexican - Updated August 2026

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