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Aviston Family

3.5 (15 reviews)
Open • 6:00 am - 9:00 pm

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Gary H.

Great Breakfast! Biscuits and Gravy were very good. The Eggs perfect, sausage very tasty. Home fry's potatoes were real and done well Forgot to take picture first but in the middle of breakfast. Great Job!

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2 months ago

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1 year ago

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5 years ago

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1 year ago

Thsnks for the Great Breakfast (steak & eggs and a skillet). And open on Memorial Day!

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2 years ago

A great place for breakfast. I like the salads too. Good service and a nice atmosphere for dining.

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2 years ago

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8 years ago

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7 years ago

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12 years ago

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9 years ago

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13 years ago

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9 years ago

Food and service was horrible. Don't stop here. Always takes forever and food has no flavor.

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10 years ago

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10 years ago

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12 years ago

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Copper Dock Winery - Chips and queso

Copper Dock Winery

3.0(80 reviews)
16.3 mi
•$$

Had the mac & cheese bite appetizer. The Berry salad and burger and fries. The food was excellent!…read moreService was phenomenal. We sat on the dock next to the water. It was a beautiful day. Had a one-man band couldn't have asked for a better relaxing afternoon brunch. Specialty drinks were great. I can't remember what I had something about the beach lol

What a cute place place to grab some food, wine or cocktail, and listen to live music! My spouse…read moreand I went on a Friday night when Brandon Munie was performing, and we got great seats up under the raised pavilion, further away from the mosquitos and overlooking the lake. It was an incredibly hot evening, but I enjoyed a frozen peach sangria, which helped keep me cool. (The fans up there didn't work, so the frozen drink was almost a necessity.) My spouse and I split a flatbread pizza and a berry salad, too. The salad was fine--it needed a lot more nuts and a touch of salt. The flatbread, though, was REALLY delicious! The frozen sangria was great, too--sweet but not coyingly so. A friend I was with ordered one with a splash of red wine on top, making it a touch less sweet and more balanced, according to her. I'll try that next time. The winery closed earlier than I expected, but the musician was great. Copperdock was still a great place to spend an evening with friends or family. I recommend a visit!

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Copper Dock Winery - The property as seen walking toward it from the parking lot.

The property as seen walking toward it from the parking lot.

Copper Dock Winery - Charcuterie board

Charcuterie board

Copper Dock Winery - Nuts About Berries Salad: berries, dried cranberries, feta, walnuts, rasp. vinaigrette. Caprese flatbread: mozz., spinach, pesto, balsamic.

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Nuts About Berries Salad: berries, dried cranberries, feta, walnuts, rasp. vinaigrette. Caprese flatbread: mozz., spinach, pesto, balsamic.

Brick+Bramble

Brick+Bramble

4.0(68 reviews)
22.4 mi
•$$$

Tucked into a corner, this is a great eatery. Lovely choice of cocktails and other spirits. I had a…read morecaramel apple mule. Saw our couple of lavender lemon drop martinis and a bramble punch on our table. The truffle fries are a must try/devour as are the sprouts. I had a caesar salad for my main. The menu isn't terribly gluten friendly but sprouts, caesar, and a cocktail are a pretty elite combo. The inside is nice with lots of wood, glass, and textures. Our server was friendly and attentive.

I woke up Easter morning and there was no Easter Basket filled with chocolates waiting for me. What…read moreshould I expect when I am an old man living alone with two dogs. Since I had no basket to enjoy, I decided to take myself out for Brunch. I remembered the last time I went to brunch at, Brick + Bramble, it was pretty good. So I made myself presentable and headed to Edwardsville. I'll tell you up front, this Brunch far exceeded the last one and I thought it was outstanding. I seated myself at the bar, my favorite place to eat when dining alone. Was glad to see one of my favorite things and that is Hooks and Outlets Under the Bar. It's such a nice touch, to provide those for the customers. Let me start out giving a shout out to the young lady who was bartending. She did an outstanding job making my cocktails and taking my order. I ordered a Morning Martini and she asked if I wanted that or did I really want just an Espresso Martini. She quickly explained the differences and I went with the Espresso. I've had the Morning, but this espresso one, made my morning. While I was reading the Brunch menu, another server came up to retrieve drinks for her table. As she waited, I asked her what would she recommend for me to order. Without blinking she said, Fried Chicken Benedict. I giggled and told that was what I was leaning towards and her recommendation made my mind up. When my Benedict arrived, my eyes bugged out of my head. It was huge, I mean seriously huge. I could not eat all of it, I had to take half home. Later that night, a little warm-up and I had dinner. The Benedict was grilled biscuits topped with hand-bread fried chicken breast topped with over-easy eggs and house made sausage gravy. The breading on the breast was crunchy and crisp. Eggs were done perfectly and the sausage gravy was equal to a farmers wife. I may have been getting full, but I couldn't just have one cocktail. After all it's Brunch and Easter morn. After seeing the flier for the spring cocktail specials, I ordered a Pistachio Martini. It's vanilla vodka, Amaretto, Bailey'sBlue Curacao with a Crushed Pistachio Rim, made up for not having an Easter Basket filled with chocolate. The rich creamy texture was like drinking a dessert. Before spring is over, I'll be back for another. Again, shout out to the great bartender who took care of me.

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Brick+Bramble - Beef Wellington Flat Bread

Beef Wellington Flat Bread

Brick+Bramble - Menu with Prices

Menu with Prices

Brick+Bramble - 7 Year Old Fashioned

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7 Year Old Fashioned

Aviston Family - diners - Updated October 2026

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