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Avalon Cafe

4.2 (124 reviews)
ModerateNew American
Closed 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

Avalon Cafe Photos

AVALON CAFE ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Good for groups

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Recommended Reviews - Avalon Cafe

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Reviews With Photos

Heavenly Hero sandwich and soup of the day
Stephanie K.

Service was amazing. They were quick and kind. I would recommend a reservation. We ate at the bar and they had nice platter that straddled the bar ledge so your food wasn't too far away. The food itself was good. It was also the perfect amount for a nice lunch.

Gumbo
Tonya M.

Had a wonderful experience, the food quality is outstanding! Got the Trio Mixed Grill of Chicken, Beef Tenderloin and Fish of the Day (seared Ahi Tuna) which was amazing. Also sampled the Avalon Salad and Gumbo, both very good. Enjoyed the patio after dinner which was quite large. Appreciated the wine list was well. It's not inexpensive by any stretch so I spend a chunk of change. Luckily because the food was really good I felt ok about the investment! My only negative was my sense they were under-staffed so the servers/bar didn't seem very friendly, seemed more stressed and rushing around. I'm chalking that up and expect it must not usually be that way given how cute the restaurant is.

Baked Brie
Debby I.

We had a wonderful girl's lunch in Weston. MO at the Avalon Cafe! The day was beautiful so we sat outside on their covered deck which overlooks Main Street. Our waitress came quickly and was both super friendly and efficient. For starters, we shared the complementary bread and ordered the Baked Brie with roasted and fresh fruit; both were very good. Our entrees included Pasta Primavera with Julienne vegetables and chicken, Grilled Trout with herbed butter sauce and mixed vegetables, and their special which was Swordfish. The food presentation was great, and while all three were delicious, I think the Pasta Primavera was best. We also each ordered dessert! I had the special Snickers Cheesecake, while my friends ordered the Bread Pudding and theApple Tart with vanilla ice-cream. Very little was left on our plates! We had a great time at the Avalon and will be returning!

Dining room
Alina W.

We visited this restaurant with a group of three people or Sunday brunch. It looks like there was only street parking, but we were able to park a short distance away. It does not appear to be wheelchair accessible as you have to ascend a moderate incline to reach the restaurant, then claim a flight of stairs to get to the dining area. Both indoor and outdoor seating are available. The indoor rooms are small, charming, and designed to be intimate and quaint. The outdoor seating is on a patio and overlooks the main street in Weston which is quite a nice view. On this particular day there were fans and the temperatures were perfect. Service was prompt and friendly. The food was delicious, and I appreciated the fact that the bacon was crisp and a serving consisted of four pieces, instead of just two as in many other places. The signature French toast was really nice with robust chunks of chewy baguette. My friend was very impressed that the eggs were scrambled soft as she had ordered. Evidently this is difficult to achieve. The roast potatoes happened to be slightly cool on the plate, but we're still very tasty. The iced tea slightly flavored with peach, which might be offputting if you're not expecting it. This is a lovely place to visit if you are looking for a casual, business, or romantic meal.

Full chicken pesto salad
Maggie C.

One of the most chaotic experiences I've had. Even the waitress told the table next to us that she felt like she was in chaos. Came in on a Sunday for a late brunch, sat outside. It was insanely windy, so after about 10 minutes of trying to contain our menus, we went inside. We were seated in a corner. Thankfully we knew what we wanted to order, because our inside table was not given menus. We originally asked for a French 75, waiter came back and told us they were out. My friend ordered a coffee, was not offered cream or sugar. When we asked for our tab to split into two, our waiter agreed, but completely forgot, and was reminded after she saw me on my way to the bathroom. I ordered the large pesto chicken salad with a side of breakfast potatoes. The potatoes tasted fine, but the portion was small. The salad seemed a bit overpriced for what was offered--it was also very much drenched in oil. I actually left, after an entree salad and a side, pretty hungry still. I don't think I've had a waiter apologize to us so many times during a meal.

Old fashion
Edward P.

A must place in Weston they were able to host My party or 12. Service was awesome food Came out quick and was super delicious! Its an old house but it is really nice inside and spacious will come back when it's warm and hangout on the deck. We also ordered several bottles of wine.

Kelly A.

Sweet little historical restaurant with wonderful food and great service. My husband and I totally enjoyed our visit there and hoped to return soon.

Grilled portabella mushroom sandwich

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1 year ago

Love, love, love the outdoor seating ambiance . Food and service is amazing every time. Try something new here, you won't be disappointed!

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Ten Penny Restaurant & Bar - Wings!

Ten Penny Restaurant & Bar

(155 reviews)

$$

Ten Penny is hands down one of the best spots in Leavenworth! Great food, friendly staff, and a…read morefun, welcoming atmosphere every time. Whether you're stopping in for drinks, watching a game, or grabbing a meal, they always deliver. You can tell it's a place locals love--and for good reason. Highly recommend!

I believe in second chances. I gave Ten Penny 3…read more The first time was horrible, but they were slammed, so I gave grace. Very slow, inattentive service and sub-par food. My wings had chewy rubbery skin and just barely cooked. Fried pickles were lukewarm and breading was stale. Since they were busy, I opted for the self serve beer, but kept running into multiple empty kegs and getting charged for foam - requiring adjusting my tab. Second time. Not busy at all, but still took 20-minutes for our inattentive server to take our drink order. Took 15-minutes to get a beer and they never brought a menu. By then, I was absolutely not eating and ready to leave. Took another 30-minutes to get my check. My group stayed to drink and flirt with the server. Third time. Not busy, yet very slow (and unprofessional) service. I ordered a salad because I figured it's hard to mess up a salad. It was good. (Incidentally, I sampled one of my friend's wings to test whether my first experience was the norm or a really bad day. The wings were ok. Definitely had better but they weren't disgusting like my first trip.) Also had a beer. It took a very long time to get our order and the server rarely checked on the table (but they had time to shoot the breeze with coworkers). I tipped well-above what I felt they deserved because servers rely on tips; however, I cannot recommend this place. I get the sense that the owners are good people and the servers are friendly when you finally get to talk to them. I'd say they need more training. Not sure how long they've been around, but I'm amazed they're still in business.

America Bowman Keeping Room - Scotch eggs

America Bowman Keeping Room

(58 reviews)

$$

We ordered from here from omalleys. I got the full salad and was disappointed. It was literally a…read morehandful of wilted lettuce and several grape tomatoes for 11$. My husband got the bangers and mash, which was two sausages and a large scoop of mash. A bit overpriced for what it is.

Ah, what a fine evening it was at America Bowman Keeping Room, where the craic was mighty, and the…read morefood came swift as a leprechaun on a sugar rush! Though we didn't sit in the restaurant proper, the magic of modern technology (a wee QR code) brought the feast straight to our table without missing a beat. We started with the Sausage Sampler, a delightfully hearty offering with the O'Malley Stout Banger and Lil Lucy's hot pepper sausage, served up with a tangy beer mustard and house BBQ sauce. Cut into perfect little circles for sharing--though truth be told, I was tempted to keep them all for myself! At $8.99, it was a steal fit for a thrifty lass. Next up, the Scotch Eggs ($8.99)--two glorious hard-boiled eggs, lovingly wrapped in sausage and fried to golden perfection. If there's a food that makes you believe in miracles, this was it. Absolutely divine! And, of course, what Irish outing would be complete without Fish & Chips? At $14.99, the cod was fried to crisp perfection, and the zesty remoulade gave it a delightful kick. The fries were standard, but let's be honest, we were too busy savoring the rest to mind. With the warm pub atmosphere and proper Irish offerings, it felt like a slice of the Emerald Isle right there in Weston. Sláinte--we'll be back for more the next time we are in the area!

Silo Modern Farmhouse - Caesar Salad

Silo Modern Farmhouse

(844 reviews)

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Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

The Farmhouse - Smash burger

The Farmhouse

(1.2k reviews)

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Rivermarket, Greater Downtown

We came here Wednesday March 18th,2026 around 11:30am, they advised that for 3 it would be a 20…read moreminute wait we opted to sit at the bar instead and eat, the atmosphere is cozy and bright I like all the lighting through the windows. The team was very busy having multiple tables at once, the bartender as well she had the bar and a section or two of tables, she was nice enough to advise us of that. I like when servers and everyone are honest and don't leave you hanging, we had enough time to review the menu we ordered drinks and our food, the wait for the food was awhile but with it because it was so good! I ordered the chicken biscuit with the hot honey chipotle sauce with a scrambled egg on top. The food was amazing! And even though the bartender was busy she was helpful and friendly, I would definitely recommend this place is your in downtown Kansas City, next time I'm in town I will definitely be back!

The Farmhouse is always packed on the weekends in River Market, and there's often even a line out…read morethe door! And for good reason! The Farmhouse does a fantastic brunch. Definitely make a reservation if you're visiting on a Saturday or Sunday, or you'll be stuck waiting on the sidewalk! My favorite dish is the Tuscan Benedict! It's unique and delicious - especially the focaccia it is served on! They have several very delicious vegetarian options as well! Parking is hard on River Market on the weekends, so incorporate brunch into a whole day of adventure in River Market. Parking is more accessible on weekdays.

Acre Restaurants - Fried chicken

Acre Restaurants

(134 reviews)

I took my fiance to Acre in Parkville for his birthday. It's been incredibly buzzy, and the chef…read morehas worked at seemingly every famous restaurant you've ever heard of, such as Alinea, French Laundry, and Le Bernadin, to name a few. And it's further afield than we normally do for date night so it felt like a choice he wouldn't expect, which is how we roll. We arrived at about 6:30 on a Friday and it was pleasantly full but not crazy. I had reservations, obviously. The staff had all signed a nice postcard on the table to note his birthday. After we put in our drink order (he got an old-fashioned and I got a Dr Pepper, since I was driving), our server brought over two bottles of Prosecco, one being NA since she wasn't sure if I drank or not, and offered us a toast for his birthday. I thought it was a nice gesture. They ask that you put in your full order at the top of the meal so they can pace it properly. We started with the whipped goat cheese with brussels sprouts and fried saltines. An interesting dish and fun to see saltines reimagined as something high-end. He got their gigantic pork chop and I got a perfectly cooked and delicious KC strip with the creamiest mashed potatoes. I saw half butter and half cream and I thought, that's for me! Lol. That wasn't a cheap entree, but it did include a sauce (I got béarnaise) and a choice of side. I took more than half of my meal home. At that point, she brought out the dessert menu and Kyle decided on the flourless chocolate cake, which is one of his favorites, but that he often doesn't get at a restaurant because so many restaurants buy their stuff from Sysco now. And holy cow, it's the best dessert I've had in ages! A great reminder of how good a flourless chocolate cake can be. Anyway, I definitely would recommend Acre. They did a great job of making my fiance feel really special and just generally had terrific service and wonderful elevated food. Helpful hint: there is a $25pp no show fee on reservations, so be aware of that, and cancel at least 24 hours out if you think you might need to.

We went to Acre yesterday with my husband for a date night. When you walk in a smoke welcomed you…read morewhich at first we appreciated it, it gave log cabin vibes but later I realize my hair and my clothing smells like I sit next to campfire... I have ordered the slow blossom cocktail and it was amazing. Sweet and sour as our server described. My husband got old fashioned and he thought it was just average. We ordered beef tartare to start with and wow. All you can taste is spicy mustard, it's like eating spoonful of wasabi. Even thought we have mentioned this to our server we did not received any offer to replace it or compensation at the end of our meal. We ordered housemade ricotta cappalletti and that was the best dish! Although the portion was a bit on smaller side it tasted amazing!! We also ordered roasted campo lingo hen - it was good but not amazing. The proportions were off. We got full chicken breast and full leg with 2 pieces of broccolini and maybe like 2tbs mashed potatoes disappearing under chicken leg tasting just okay. For desert we got dark chocolate crème- overall very good. Needed just a bit more or raspberry ice cream( not sure if it was ice cream or gelato or sorbet). Overall I don't think it was worth going back and price tag. I found staters list short and not much variety. Wanted to recommend other carb/cracker options for starters. Goat cheese whip sounded amazing but why would I want fried saltine crackers with it?? Beef tartare came with these seed lavosh that was more like very salty thin crackers. I didn't get it. Additionally - the air conditioning was very aggressive. It was keep blowing right on top of us alternating between cold and hot. Was disruptive.

Avalon Cafe - newamerican - Updated May 2026

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