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    Avalon Cafe

    4.2 (124 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Avalon Cafe Photos

    AVALON CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

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    Recommended Reviews - Avalon Cafe

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    Heavenly Hero sandwich and soup of the day
    Stephanie K.

    Service was amazing. They were quick and kind. I would recommend a reservation. We ate at the bar and they had nice platter that straddled the bar ledge so your food wasn't too far away. The food itself was good. It was also the perfect amount for a nice lunch.

    Gumbo
    Tonya M.

    Had a wonderful experience, the food quality is outstanding! Got the Trio Mixed Grill of Chicken, Beef Tenderloin and Fish of the Day (seared Ahi Tuna) which was amazing. Also sampled the Avalon Salad and Gumbo, both very good. Enjoyed the patio after dinner which was quite large. Appreciated the wine list was well. It's not inexpensive by any stretch so I spend a chunk of change. Luckily because the food was really good I felt ok about the investment! My only negative was my sense they were under-staffed so the servers/bar didn't seem very friendly, seemed more stressed and rushing around. I'm chalking that up and expect it must not usually be that way given how cute the restaurant is.

    Baked Brie
    Debby I.

    We had a wonderful girl's lunch in Weston. MO at the Avalon Cafe! The day was beautiful so we sat outside on their covered deck which overlooks Main Street. Our waitress came quickly and was both super friendly and efficient. For starters, we shared the complementary bread and ordered the Baked Brie with roasted and fresh fruit; both were very good. Our entrees included Pasta Primavera with Julienne vegetables and chicken, Grilled Trout with herbed butter sauce and mixed vegetables, and their special which was Swordfish. The food presentation was great, and while all three were delicious, I think the Pasta Primavera was best. We also each ordered dessert! I had the special Snickers Cheesecake, while my friends ordered the Bread Pudding and theApple Tart with vanilla ice-cream. Very little was left on our plates! We had a great time at the Avalon and will be returning!

    Full chicken pesto salad
    Maggie C.

    One of the most chaotic experiences I've had. Even the waitress told the table next to us that she felt like she was in chaos. Came in on a Sunday for a late brunch, sat outside. It was insanely windy, so after about 10 minutes of trying to contain our menus, we went inside. We were seated in a corner. Thankfully we knew what we wanted to order, because our inside table was not given menus. We originally asked for a French 75, waiter came back and told us they were out. My friend ordered a coffee, was not offered cream or sugar. When we asked for our tab to split into two, our waiter agreed, but completely forgot, and was reminded after she saw me on my way to the bathroom. I ordered the large pesto chicken salad with a side of breakfast potatoes. The potatoes tasted fine, but the portion was small. The salad seemed a bit overpriced for what was offered--it was also very much drenched in oil. I actually left, after an entree salad and a side, pretty hungry still. I don't think I've had a waiter apologize to us so many times during a meal.

    Dining room
    Alina W.

    We visited this restaurant with a group of three people or Sunday brunch. It looks like there was only street parking, but we were able to park a short distance away. It does not appear to be wheelchair accessible as you have to ascend a moderate incline to reach the restaurant, then claim a flight of stairs to get to the dining area. Both indoor and outdoor seating are available. The indoor rooms are small, charming, and designed to be intimate and quaint. The outdoor seating is on a patio and overlooks the main street in Weston which is quite a nice view. On this particular day there were fans and the temperatures were perfect. Service was prompt and friendly. The food was delicious, and I appreciated the fact that the bacon was crisp and a serving consisted of four pieces, instead of just two as in many other places. The signature French toast was really nice with robust chunks of chewy baguette. My friend was very impressed that the eggs were scrambled soft as she had ordered. Evidently this is difficult to achieve. The roast potatoes happened to be slightly cool on the plate, but we're still very tasty. The iced tea slightly flavored with peach, which might be offputting if you're not expecting it. This is a lovely place to visit if you are looking for a casual, business, or romantic meal.

    Old fashion
    Edward P.

    A must place in Weston they were able to host My party or 12. Service was awesome food Came out quick and was super delicious! Its an old house but it is really nice inside and spacious will come back when it's warm and hangout on the deck. We also ordered several bottles of wine.

    Kelly A.

    Sweet little historical restaurant with wonderful food and great service. My husband and I totally enjoyed our visit there and hoped to return soon.

    Grilled portabella mushroom sandwich
    Abby W.

    I could tell that the food wanted to be amazing, but it lacked somehow. The bruschetta was the best food we got, but both the sandwiches were unremarkable. Both me and my partner ate our whole meals but we decided we wouldn't get either of our entrees again if we decided to go again. Staff were incredible and seemed very knowledgeable about the specials and the menu items. It made our trip to Avalon very enjoyable. It was a cute little cafe that gave off small town comfy vibes. I would go for the experience. I feel like we might have just picked the wrong thing to eat and would be willing to try again.

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    2 years ago

    Love, love, love the outdoor seating ambiance . Food and service is amazing every time. Try something new here, you won't be disappointed!

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    RC’s Lunch Car

    RC’s Lunch Car

    4.8
    (56 reviews)
    24.7 mi
    $$

    Parade of Hearts brought us into St Joe. We were hungry and saw the reviews. We love places like…read morethis...what could go wrong?!?!? Well let me start off with the fact they are over an hour away from our home. Considering they have ruined us on any and all other burger and fries, it might become a habit. Husband had the Blackberry Bacon and Blue Cheese Burger. I do not on the norm like blackberries, but on this!!!! The blackberries sweetness stands against the strong overpowering blue cheese and they meld well to make a wonderful tasting combo. I ordered There Goes My Gryo.....how did they get a freaking lamb burger, a very lean meat be that juicy!?!? I dont know but with the peppers, tomato and onion made a fresh hamburger, might be good with some kalamata olive....but I am not complaining. It was delicious. I am picky on my fries and usually dont eat the full amount restaurants serve. I had to stop myself. They are more like a shoestring but not hard or crunchy. Seasoned wonderfully! My suggestion you go in there with a big appetite, grab lots of napkins and be ready to devour the best burger you've ever had!

    Children museum recommended this place. Good thing we came early with kids since it seems a lot of…read morelocals eat here. We split a burger and the kids shared grilled cheese. We also got soda floats which they serve ice cream and soda separately. We got to enjoy cold soda and kids enjoyed vanilla ice cream. Overall great service and ambiance. Just need to go early to get seating since pretty limited.

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    RC’s Lunch Car
    The famous pastrami sandwich #1 in town!
    The famous pastrami sandwich #1 in town!
    Bacon  hamburger

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    Bacon hamburger
    J. Wilson's

    J. Wilson's

    4.3
    (234 reviews)
    37.5 mi
    $$

    The ambience and the service at J Wilson's was great when my friend and I decided to have lunch…read morethere on Valentine's Day. Our server was particularly helpful and very pleasant. She earned an A+ and her tip reflected that. That said, my friend and I were both extremely upset about the lack of options for lunch. Everything on the menu was brunch and the options for that were not great. It took us quite a while to finally decide on what we would have. I had the quiche Lorraine with sweet potato fries and a salad. The sweet potato fries were OK, but the quiche was cold and I ended up eating less than half of my food. My friend ordered the blue crab benny which came with home fries. Her potatoes were cold and she also ate less than half her food because she said she didn't like it. I will accept blame for not realizing J Wilson doesn't serve lunch on weekends, but the quality of the food is on them. When I come to Lawrence, it's almost always on a Saturday, so I will not be having lunch at J Wilson's again.

    We dined in at J. Wilson's as a group of 3. The middle stone wall area was unique. I liked the…read morelooks of it. I don't know if J. Wilson's is known for their steaks. I had the medium rare bone-in ribeye for $49. It was slightly over cooked but not by much. I didn't like the taste of the rub/sauce on the steak as it tasted a little sour. I've never eaten a steak at a steakhouse with this taste. It was certainly unique. I loved the lump crab cakes though; very moist and creamy. The service was great. Our waiter was attentive and offered a free coffee cake for a birthday celebration. J. Wilson's has an average 4.3 stars on Yelp which is really good. However, the bone-in ribeye was underwhelming. I would rather pay $20-30 more for a more exceptional steak. P.S. my brother also could not finish his KC Strip.

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    J. Wilson's
    J. Wilson's
    Espresso Martini at Sunset

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    Espresso Martini at Sunset
    America Bowman Keeping Room

    America Bowman Keeping Room

    3.3
    (58 reviews)
    0.1 mi
    $$

    We ordered from here from omalleys. I got the full salad and was disappointed. It was literally a…read morehandful of wilted lettuce and several grape tomatoes for 11$. My husband got the bangers and mash, which was two sausages and a large scoop of mash. A bit overpriced for what it is.

    Ah, what a fine evening it was at America Bowman Keeping Room, where the craic was mighty, and the…read morefood came swift as a leprechaun on a sugar rush! Though we didn't sit in the restaurant proper, the magic of modern technology (a wee QR code) brought the feast straight to our table without missing a beat. We started with the Sausage Sampler, a delightfully hearty offering with the O'Malley Stout Banger and Lil Lucy's hot pepper sausage, served up with a tangy beer mustard and house BBQ sauce. Cut into perfect little circles for sharing--though truth be told, I was tempted to keep them all for myself! At $8.99, it was a steal fit for a thrifty lass. Next up, the Scotch Eggs ($8.99)--two glorious hard-boiled eggs, lovingly wrapped in sausage and fried to golden perfection. If there's a food that makes you believe in miracles, this was it. Absolutely divine! And, of course, what Irish outing would be complete without Fish & Chips? At $14.99, the cod was fried to crisp perfection, and the zesty remoulade gave it a delightful kick. The fries were standard, but let's be honest, we were too busy savoring the rest to mind. With the warm pub atmosphere and proper Irish offerings, it felt like a slice of the Emerald Isle right there in Weston. Sláinte--we'll be back for more the next time we are in the area!

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    Restaurant area
    Restaurant area
    Sausage sampler
    Sausage sampler
    Delicious Bloody Mary!

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    Delicious Bloody Mary!
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (850 reviews)
    31.2 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn
    The Farmhouse

    The Farmhouse

    4.0
    (1.2k reviews)
    26.9 mi
    $$

    If you're looking for a brunch place in River Market, look no further than Farmhouse. Right on the…read morestreetcar route, and about a block from the Delaware stop, you'll find the location in a great area near other things to do and see. Reservations are available here - not necessary but depending on the day/time, you may need to wait a bit before being seated if you don't. The restaurant is rustic with farmhouse-style (hence the name!) seating. There is plenty of natural light from their street-facing windows, and if the weather's right, they have a lovely side patio. The food portions are generous and definitely shareable if your table has a few things they'd like to try! Pictured here is the Chicken n Shortstack with a chili-maple reduction and the lemon-lime marinated watermelon. The restaurant features locally-sourced ingredients and highlights them on blackboards through the restaurant. Because of this, their menu can sometimes shift and change!

    If you're looking for a curated menu with fresh, farm to table ingredients, you've come to the…read moreright place. Here's what we ordered: Chicken and pancake stack Brisket Tacos Farmhouse omelet Poblano grits and eggs Coffee cake Service was quick - no complaints. There's plenty of outside seating that backs up to their on site garden full of fresh herbs and veggies. It's a bit on the fancier side, would be perfect for a big family brunch or a girls day. Will definitely be returning!

    Photos
    Inside bar
    Inside bar
    Cinnamon roll with bacon
    Cinnamon roll with bacon
    Cinnamon roll delish!

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    Cinnamon roll delish!
    Acre Restaurants

    Acre Restaurants

    4.4
    (141 reviews)
    18.2 mi

    Had a wonderful time celebrating a birthday at Acre. Our second time there, as well as the second…read moredoing the Hearth Experience. This restaurant is a gem and Chef Longres brings a dining experience that only few in the KC area can bring. Him and his staff's attention to detail, outstanding service, on top of incredible food should bring every Michelin Star, DiRona award, and James Beard award. You'll find very few restaurants in Kansas City that bring this quality, enthusiasm, and detail. The Hearth Experience elevates it even further. It was great seeing the same staff in the open concept, French Brigade kitchen after a year plus. You've got to be doing things great in this difficult industry to maintain that staff dedication. Plus on top of this Chef Longres is always keeping an eye out for kids and brings them back into the kitchen for a truly personal experience. They just don't make restauranteurs/chefs like that anymore. This place is well worth every penny. Had another phenomenal dinner and experience!

    I took my fiance to Acre in Parkville for his birthday. It's been incredibly buzzy, and the chef…read morehas worked at seemingly every famous restaurant you've ever heard of, such as Alinea, French Laundry, and Le Bernadin, to name a few. And it's further afield than we normally do for date night so it felt like a choice he wouldn't expect, which is how we roll. We arrived at about 6:30 on a Friday and it was pleasantly full but not crazy. I had reservations, obviously. The staff had all signed a nice postcard on the table to note his birthday. After we put in our drink order (he got an old-fashioned and I got a Dr Pepper, since I was driving), our server brought over two bottles of Prosecco, one being NA since she wasn't sure if I drank or not, and offered us a toast for his birthday. I thought it was a nice gesture. They ask that you put in your full order at the top of the meal so they can pace it properly. We started with the whipped goat cheese with brussels sprouts and fried saltines. An interesting dish and fun to see saltines reimagined as something high-end. He got their gigantic pork chop and I got a perfectly cooked and delicious KC strip with the creamiest mashed potatoes. I saw half butter and half cream and I thought, that's for me! Lol. That wasn't a cheap entree, but it did include a sauce (I got béarnaise) and a choice of side. I took more than half of my meal home. At that point, she brought out the dessert menu and Kyle decided on the flourless chocolate cake, which is one of his favorites, but that he often doesn't get at a restaurant because so many restaurants buy their stuff from Sysco now. And holy cow, it's the best dessert I've had in ages! A great reminder of how good a flourless chocolate cake can be. Anyway, I definitely would recommend Acre. They did a great job of making my fiance feel really special and just generally had terrific service and wonderful elevated food. Helpful hint: there is a $25pp no show fee on reservations, so be aware of that, and cancel at least 24 hours out if you think you might need to.

    Photos
    Acre Restaurants
    Camp Linda Hen
    Camp Linda Hen
    Smoke Stack and Rollin in the Hay

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    Smoke Stack and Rollin in the Hay

    Avalon Cafe - newamerican - Updated August 2026

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