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    Acre Restaurants

    4.4 (135 reviews)
    Closed 4:00 pm - 10:00 PM

    Acre Restaurants New American Restaurant Photos

    ACRE RESTAURANTS ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Acre Restaurants

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    Course 5 of 6: Steak and mash
    Azile Y.

    Came here for my birthday dinner and did the 5 course menu with wine pairings (spoiler: 6 courses with dessert!). Everything was sublime. The staff are amazing and the food is all local/farm-to-table and prepared with passion. Worth the splurge for a special occasion! And we will be back for the "regular" menu too... I must have more of that rabbit and cappellacci dish!!

    Rie U.

    TLDR: Dry-aged steak was FANTASTIC; sides and starters were ok to good. We were we were at Antler Room (SO GOOD) the night before and already discussing where to go the following night (as we often do). We were both craving a goood steak, so we asked our server where he thought they had the best steak in the city and he recommended Acre--so here we are. We got the 45 oz tomahawk ribeye--bc we both think the ribeye is just the best cut of steak (and also the worst for your body). They bring out what you'll be eating before they cook it, btw. It was a thing of beauty! Not gonna lie, the steak took a while to be served, but it was totally worth the wait bc it was PERFECTLY cooked. Tender, juicy, charred to perfection... our only regret is that we didn't get a tomahawk each. Now, before the meaty goodness came out we ordered the warm parker house rolls, and the black truffle fries (yes, we splurged with the fries). The fries were phenomenal! They shaved the black truffle before your eyes... I mean, what isn't good with a heaping mound of black truffles?! The fries were piping hot and delicious. The house rolls were only OK. With the steak, we ordered the side of broccoli with aged Gouda mousse. We both didn't care for the Gouda mousse and wished we had asked for it to be on the side. We would definitely drive the 20 minutes from the city just to eat at Acre again. And trust me, this time we will not be messing around with starters or sides, we will be there for our personal tomahawks (and a glass of wine)!

    Pear After Dark and Butter Proof Sour
    Bob S.

    We'd been out of town for a bit and couldn't wait to get back to Acre -- this time to try their new Grazing Menu, a three-course surprise menu ($75, served Tuesday-Thursday). As promised, three courses built around the best of the season -- and it delivered from start to finish. Dinner began with a surprise amuse-bouche -- a hush puppy that was piping hot, crisp on the outside, and soft inside. Not your average hush puppy -- this one was rich and buttery, the kind that makes you pause after the first bite. First Course: Blue Cheese Soufflé with garlic crostinis. As a lifelong blue cheese fan, this was my idea of comfort food. Warm, creamy, and full of flavor. The portion was generous -- easily enough for two -- so we brought half home to enjoy later. If I had one suggestion, a slightly smaller serving might make it even better. Second Course: Roasted Roulade of Duck Breast -- one Mallard, one Muscovy. Both were perfectly cooked and beautifully presented. The difference between the two varieties was distinct -- one a bit deeper and gamier, the other more subtle and tender. The portion size surprised me -- far larger than most restaurants would serve. Acre always delivers great food, but the presentation and execution here were exceptional. Third Course: Panna Cotta (goat cheese, whipped cherry meringue). A light and clever finish to the meal. The goat cheese gave it just enough tang to balance the sweetness of the cherry meringue. It hit all the right notes -- simple, elegant, and satisfying. We also decided to branch out from our usual cocktails and tried three new ones we'd spotted on Acre's Instagram: * Pear After Dark (gin, spiced pear liqueur) -- bright and clean, with a subtle pear note. * Butter Proof Sour (brown butter-washed whiskey) -- rich, smooth, and a little dangerous. * Falling Leaves Latte (vodka, pumpkin spice liqueur) -- fall in a glass, not overly sweet, just really well done. Each drink was creative and beautifully balanced -- clearly made by people who love what they do. Another outstanding night at Acre. The new Grazing Menu is a fun addition -- seasonal, generous, and a great value for the quality. Highly recommend giving it a try before the menu changes again.

    Megan H.

    We came for the restaurant week menu and the steak was 10/10. Our waiter was so friendly and offered recommendations. It was also very fun watching the kitchen from our table. We will be back!

    Custom-made grill
    Tricia G.

    Not my first time and it's always amazing! Definitely in my top 5 restaurants in KC. They certainly have unreasonable hospitality", they have a team approach for the tables, and service is excellent!! We also received an explanation of the handmade grill and the method of grilling, smoking, ... that made this visit even more special. Emmanuel was our waiter and he did a fantastic job, very polite, professional and attentive. We will be back again soon! Thank you Acre!, Keep doing what you're doing!

    Gretchen N.

    My lawd! Dinner at @acre_kc was phenomenal! We got a reservation at 6pm and the restaurant was almost empty... by the time we left at 8:30 it was packed! Our waitress, Kate, was knowledgeable, kind and is clearly dedicated to the restaurant- having been there three years. I got a festive holiday mocktail, and then we split the beef tartare. Every plate that was brought out from the kitchen to other tables had our mouths watering. My friend had the fairytale pumpkin soup. Check out the video for the presentation! For entrees we got the half chicken and the wood fired sirloin with carrots and chimichurri. The portions were generous so we both took leftovers home. Yum! The drive to Parkville was not bad and parking was easy to find. They were very accommodating of my dietary restrictions. Will add this to my list of places to revisit!

    Chocolate cremiux
    Amanda C.

    Packed restaurant on a Friday night - definitely get a reservation! Our server gave some great recs and was quite attentive. We ordered the beef tartare, rabbit pasta, trout, and fried chicken. I'm not a huge fan of tartare but my friend enjoyed it. Everything else I would order again without hesitation. Great flavors. Bigger portions than expected so we had leftovers! For dessert we had a chocolate cremiux. It was very rich and had great balance of textures. Perfect for chocolate lovers! Overall, great date night spot and delicious food with good value portions for the price!

    Caroline L.

    ...oops, this one is almost a year late...my bad :P Fingers crossed I can remember enough - but lets just say it was a wonderful anniversary dinner. Chef's counter is always a fun time for us (especially with a set menu) as it make boyfriend actually trying things he wouldn't. i.e. The Beef Tartare. Which I loved and he was kind of ambivalent about! He loved the hush puppies as they had a wonderful kick to it that we always enjoy. The Cappelletti with the braised rabbit was such surprise as we both aren't the biggest fans of rabbit...but it tasted so amazing. And the beef...so good and being able to watch them cooked over the fire...amazing. It was great to learn about the food and process from the Chef/Owner but also to talk to the various Sous Chefs. Look its totally worth the cost for the chef's counter - you get amazing food, great conversation, and a show! Especially for any special occasions...or you know...you just wanna have a wonderful meal and a great time!

    House Made Ricotta Cappelletti
    Dawn S.

    I had the pleasure of going out on a date with my husband at this lovely restaurant. When we arrived, they were completely full and only had a few spots open at the bar. I'm glad we sat at the bar because our server Angel was exceptional. He was very knowledgeable with the menu and crafted tasty drinks for us. We ordered the American Wagu Tartare. This was a delightful dish. It was a but heavy on the mustard, but if you pair, it was the pickled cabbage and capers all the flavors balance perfectly. We were able to try the house made ricotta cappelletti, and this creation was delicious. The braised rabbit and mousseline paired perfectly together. The dish came with four pieces, and each piece was so rich with flavor that was all we needed. My husband ordered 45-Day Dry Aged Ribeye. Loved it. I ordered the 8oz dry-aged agnus burger. This was cooked perfectly. I ordered this because the menu started it had a red-onion marmalade (which was perfect). I didn't notice it had spicy aioli, which overpowered the entire burger. Honesty, it didn't need the aioli (my taste buds couldn't handle it). This was a pleasant experience, and we will be going back again.

    Kristen S.

    I just cant....how this place has any less than 5 stars is BEYOND!!! From the rolls to the salad to the dry aged steak, sides, cocktails and through to dessert-everything was a perfect 10. Loved my server! Loved the patio with great music-whole place was a vibe. Real drr aged kansas city beef-silkiest potatoes-pistachio harissa carrots...one bite was better than the last. Espresso martini and midwest peanut butter pie rounded out the 10/10 meal! Good thing I dont live here or this place would be a problem! The chef trained at The French Laundry so you know its fantastic! Go and thank me later!

    Meatballs
    R H.

    Acre is a solid dinner date spot with friendly service and a seasonal menu. The focaccia was the star of the night--worth coming back for. Overall good, not mind-blowing, but I'd try it again.

    Chop Salad
    Jen F.

    Acre is a great fresh fine dining experience in a comfortable setting. Indoor or gated outdoor tables. VERY clean and very green environment using natural fiber cloths, lovely plates and silverware but the terrific FOOD! That is the WHY of going to ACRE. My Beet Salad, Delightful Newest Pasta Dish + Mildred's Lemon cake .. all for under $45!

    Savannah H.

    We came to acre for our anniversary dinner. The restaurant is modern and clean with an open kitchen concept. Parking wasnt a problem for us here. When you walk in, the entire restaurant has a nice smoke smell which I thought added a cozy ambiance. Our service was impeccable, we had a friendly waitress who was honest and gave us a walkthrough of the Acre concept and experience. This is a farm to table concept and everything seems to be made in-house. She was attentive throughout the night and brought us a champagne toast to celebrate. I can't recommend their pasta dish enough with braised rabbit as well as their delicata squash soup. Both had complex flavor, the pasta was rich and the rabbit cut through it along with the parsley to create a delicious experience. The delicata soup was smooth and hearty with sour cherries for a pop of flavor. Their fried chicken is outstanding, the best I've had in KC. Crispy and moist inside and they give you a very large portion. Although I didn't feel that the fries were elevated - I would recommend picking a different side. My husband ordered the steak which was cooked perfectly, and his hatch Chile Mac and cheese had a subtle pepper flavor with a smooth sauce. The basque cheesecake was fluffy and smooth without being too sweet. Their cocktails were okay but I would pass on the next visit. This is a great addition to Parkville, and worth a visit.

    Apple pie pudding (daily special menu)

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    Ask the Community - Acre Restaurants

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    1930 Classic Kitchen

    1930 Classic Kitchen

    4.0(24 reviews)
    6.8 mi

    There is absolutely nothing 'classic' about this restaurant, I've tasted better food at hospital…read morecafeterias...The ONLY reason this place got two stars is because the cake was to die for, melt in your mouth deliciousness but the "soul food" absolute TRASH! Who seasons macaroni with msg (accent)... disgusting...PLUS I was given a so called 'pork chop' that was the size of a giant chicken breast [pictured]...the yams were crunchy, not terrible but missing something and the fries were old ...how long does it take to cook fries when you've already cooked the fish and chicken which were pretty good....this place is lacking quality by far...would not recommend and would not return...ONLY for the cake

    I was in Kansas visiting my newest grandson I wanted to have some soul food with my brother who…read morelives in Grandview while I was in town. He told me about this spot so I went and picked us up some lunch. He ordered oxtails and grits with a side of cabbage and some peach cobbler. I ordered the tackle box with shrimp, fish and chicken wings and a side of greens. I thought I was getting fries and greens, but I only got the greens and they were okay, but I gave them to my brother. The cabbage was also just OK because there wasn't much juice in them, so they were pretty dry. Everything else was absolutely delicious. I had never had Basa fish, but I loved it loved it loved it ! I will definitely go back when I am in town next. Matter fact, I ordered two to go plates: oxtail and grits for my son and Basa fish and yams for his wife. They loved their orders as well. My only recommendation would be that they put the grits and oxtails in a different kind of container. Even though it was double bagged the Styrofoam does not accommodate the grits. Customer service was great. The tall young man who served me made a little mistake on my ticket, but it was OK. They fixed it....everybody was nice. Totally enjoyed myself.

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    Rockstar Kansas City - mexi burger?

    Rockstar Kansas City

    3.0(5 reviews)
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    Such a chill spot! Love the LED lights and the vibe in here. The bar tender this night was very…read moreattentive and super sweet, so shout out to her! The food was hot, fresh, and delicious. Only thing I would change is how many people work, it seemed like she was all by herself. She still did amazing!

    I'm not sure why anyone would open a business in this town with the name Rockstar? With all the…read morenegative publicity and illegal activities associated with Rockstar Burgers last decade, I don't think the naming choice was well thought out. I foresee a re-branding in the near future. Anywho, it's not my investment money. I came with a group of co-workers on a Saturday evening last week for some socializing. This involved food for everyone but me since I arrived late and had already started my pre-party elsewhere - and why kill a good buzz!? I did arrive in time to see the food delivered and consumed and the burgers and loaded fries did look excellent. We started on the patio and moved inside for more drinking and to play pool. The place has all the standard attractions that a suburban bar & grill would have. Pool, video golf, sports on TV, a good speaker system, tons of neon bar signs and waitresses in skimpy outfits. Speaking of waitresses - ours was named Kylie and she was a hoot. A natural for the customer service industry. Funny, efficient and friendly. Would I go back? Sure, next time for food and hopefully Kylie will be our server again.

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    Acre Restaurants - newamerican - Updated May 2026

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