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    Austin Whereabouts

    4.7 (17 reviews)
    Open 11:00 am - 6:00 pm
    Updated 1 month ago

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    Dj D.

    The service was OK. They weren't rude, but they weren't very hospitable. We didn't get that "they are super nice" feeling. Food was OK. The turkey was really good (flavorful and tender). The sides were OK. Our biggest complaint about the food was the temperature. The warm food wasn't warm enough. The cold food was a good temp. I like time concept. The vibe is really chill. We decided we'd give it another try in a few months. They've only been open for 2 months.

    Somehow I found this place on Yelp a few days ago. Being brand new with only one review, it was at the bottom of the list of BBQ spots in the area. I did some more research and knew my dad and I had to come check it out. I am so glad we did. Even with the 40 minute drive, it was worth it. The smell of the smoke had us salivating right from when @firetaster and I stepped out of the car into a PACKED parking lot. We joined the lengthy line that snaked around the inside of the building all the way back to the drink station. The anticipation was high as we slowly moved to the front. We both got the Texas Trinity plate, which comes with three slices of brisket, a spare rib, a link of sausage and two sides. The brisket is out of this world for even the leaner side of it is packed with flavor. Extremely tender, it falls apart with ease. Of the three meats, the rib is probably my least favorite, since that is the only one I decided to use their bbq sauce on, but it's still delicious. The jalapeño cheddar sausage is divine. Whoever first put cheese inside sausage is a genius. My dad got baked beans and coleslaw and I got mac & cheese and street corn. All the sides were great except for the coleslaw. I had one bite of the coleslaw and personally found it to be too sour. If you've ever had the mac & cheese at Panera, this one is very similar. Very simply with a very creamy white cheese sauce. We also got the pork belly burnt ends to share, but we regret that because you should know we did not finish all this food. The burnt ends were covered with a sweet sticky glaze, which pairs really well with the smoky meat. I love the aesthetics inside. The place is nicely decorated. The only thing that detracted from the experience for us was the music. A few country songs played, but we noticed a lot of Taylor Swift songs which did not fit the vibe. Some more distinctly southern songs in the playlist would help bring everything together. I'm going to be telling all my friends and family about this place. What a wonderful addition to the barbecue scene in the Birmingham area. I'm so happy for all the business their getting and I hope they continue to gain momentum and solidify themselves as one of the go-to bbq spots in Alabama.

    Texas Trinity (brisket, ribs, jalapeno cheddar sausage), baked beans, loaded potato salad, and street corn.
    Preston B.

    Quick, friendly, and some of the best BBQ ever! I was so full I had to take the banana pudding home for later.

    Texas Trinity-The sausage is hiding under the bread.

    As a transplanted Texan, I had my doubts. But this is the most authentic brisket I have had this side of the Mississippi in years! I got the Texas Trinity and the brisket was marbled and moist (order marbled to get the fat), the rib was tasty, and the sausage (jalapeño and cheese) was flavorful with a little kick at the end. I liked the slaw because it wasn't super sweet and the corn was fabulous. The only thing that I didn't care for was the sauce. It was too sweet and had maybe a molasses taste? You will have to wait in line and don't come too late because when the meat of your choice is gone...it's gone.

    Brisket, Cole slaw and potato salad.

    I just read a very long and very detailed review. I agree with there very high recommendation. I only disagree with one thing. When I ate there the regular potato salad was perfect. It wasn't undercooked at all. I have spent a lot of time working in Texas and their brisket is first class. I plan to have lunch there after church tomorrow.

    Brisket (fatty and lean), beef sausage, burnt ends, texas twinky, smoked turkey, pork ribs, baked beans.

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    Austin Whereabouts - bbq - Updated August 2026

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