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    Big Doons BBQ

    4.5 (15 reviews)
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    Rib plate with slaw and beans.
    Terry C.

    Converted a bbq & fixings non-fan! Short version: Delicious food! Shockingly good in a saturated bbq market. Fast service! Long version: I was born and raised in Bama yet I never fell n love with bbq, disliked slaw, and hated beans. Until my job catered Big Doons! I took a plate because I was hungry and wanted to be polite. But I didn't suffer! The food was so good it tasted like some more. So not even two weeks later I decided to spend some of my hard-earned on a second try. Free food always has an unfair advantage. Would it be as good if it cost me? I was prepared to be disappointed because, what is ever as good as the first time? Doon's! Big Doon's is! I ordered a rib plate with coleslaw and beans as the sides, a side of okra, and a cheesesteak egg roll. In less than 10 minutes I was back in my car. I ate half the egg roll before I made it out the lot. Yum! I never made it to the sauce. Okra: Is this hand battered!? It's not the usual breaded and bagged! That's for sure. And there's a light dusting of something savory on top. I ended up dropping them in the lobby and if I was at home, that 5 second rule would've been enacted. The ribs are tender and smoky. I wish I had asked for no sauce to really get a sense of what the baked meat was like. Next time. 'Cause there will be a next time!

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    Janet K.

    The owners warmly greeted me when I entered. Mrs got up to wait on me. Within minutes my order was ready to go. Unfortunately I wasn't up to par so I didn't inspect everything like usual. However I was impressed with my $11 with tax Rib Sandwich. They cared enough about customer satisfaction to purchase quality containers for their orders. It closed well enough to prevent sauce from leaking out plus maintained the temperature of my food since it was quite a while before I was home and ready to eat. My bones were sliced and completely dipped in a thick dark homemade unique sauce. I tasted better than any other restaurant's bbq sauce I've tried. Both slices of my bread soaked up the sauce and was infused with the scent of the warm spices in the sauce. I wished I had ordered extra sauce and bread since I wrapped bread around two of the bones. That was a new way of eating for me. Was it the sauce? The meat was extremely tender and delicious. I prefer Baby Back ribs but my order was so well prepared I wasn't disappointed I was eating a large bone with the end piece that I normally try to avoid. I think it was because of that delicious sauce and that it had been slowly rendered so there wasn't any fat or tough gristle. I have absolutely no complaints about my rib sandwich. I can't wait to go back when I feel well to try their sides and other items. I've heard their pork sandwich's are wonderful too. I wish them well and congratulations. Hueytown is hard on their businesses. So far there are nothing but rave reviews on social media so that speaks volumes!

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    4 months ago

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    1 year ago

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    7 months ago

    Tasty ribs and baked beans were amazing! Really nice family owned business who appreciate their customers. Thanks Big Doons!

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    Review Highlights - Big Doons BBQ

    I ordered a rib plate with coleslaw and beans as the sides, a side of okra, and a cheesesteak egg roll.

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    Uncle Sam's Barbecue - My delicious pork sandwich

    Uncle Sam's Barbecue

    3.7(110 reviews)
    0.1 mi
    $$

    Great restaurant food is delicious Great employees very clean establishment. very polite employees…read morejust a wonderful all-around experience.

    Here's my review for uncle Sam's BBQ: While many Southern establishments claim the crown of…read moreauthentic barbecue, Uncle Sam's BBQ in Hueytown delivers a masterclass in the craft. This is not merely a restaurant; it is a vital repository of traditional, pit-cooked technique that sets a benchmark for the entire state.The Art of the SmokeThe kitchen's true triumph lies in its execution of pork. The ribs and rib tips are a masterstroke of patience, exhibiting a flawless mahogany bark and a distinct pink smoke ring that cannot be faked.The Texture: The meat yields effortlessly from the bone without being mushy--a precision balance rarely achieved in modern barbecue.The Flavor: The smoke profile is robust yet sophisticated, never overpowering the intrinsic sweetness of the high-quality pork.A Symphonic Supporting CastA critic often judges a barbecue joint by its peripheral offerings, and Uncle Sam's sides are far from an afterthought.The Baked Beans: A complex, deeply savory reduction that balances rich molasses sweetness with a sharp, smoky undertone. It is easily the finest rendition in the region.The Contrasts: The sharp, acidic crunch of the coleslaw and the velvety texture of the potato salad provide the necessary brightness to cut through the rich, fatty meats.The VerdictThe service functions with the clockwork efficiency of a high-volume metropolitan kitchen, yet retains genuine, warm Southern hospitality. From the pristine cleanliness of the dining area to the incredible value of the generous portion sizes, Uncle Sam's BBQ is a triumph. It earns an enthusiastic five stars and remains an essential pilgrimage for any serious culinary enthusiast.

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    Uncle Sam's Barbecue - Cooking pit

    Cooking pit

    Uncle Sam's Barbecue - Medium side of onion rings. Really good and not greasy

    Medium side of onion rings. Really good and not greasy

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    Smoke stack top center

    2 Men and a Pig

    2 Men and a Pig

    4.7(6 reviews)
    8.3 mi

    Wow. It's amazing. Go get some. What more do you need to know?…read more We have been wanting to try this food truck for awhile as we have heard good things, but they are a little hard to find as they don't have a regular operating schedule as a food truck. Finally found them in a neighborhood market pop-up a couple of days ago...sweet! Ordered pork, ribs, and, of course, brisket. Also got their potato salad, cole slaw, and baked beans. They also added in some of their sausages for us to try as well. Here is a tip - if you want brisket, go early. I got the last of their brisket and the pop-up market was only halfway through! Took everything home and we had a FANTASTIC dinner. Everything, and I mean EVERYTHING, was good! It's crazy!! Party of 6 in our group and everyone loved it! Everyone had different favorites, but all agree everything was excellent. Going to have to hunt down that food truck again soon!

    Wow! Wow! Wow! 2 Men and a Pig leave all of the classic, sit down, over-priced traditional BBQ…read morerestaurants in the dusty past. 2 Men and a Pig's new take on BBQ dining brings their wonderful BBQ dishes and classic sides to you through their food truck or with catering. Tonight, my family and I tried the 2 Men and a Pig's food truck. There wasn't a bite left! We ordered the BBQ Nachos with Pork and my hubs ordered the BBQ Pork plate with Mac and Cheese. These two plates easily fed us- 2 adults, 1 teenager, and 1 little girl. So, I get we got an excellent value for our money. Portion sizes are generous and the prices are excellent! We will be back!!!

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    2 Men and a Pig
    2 Men and a Pig - Pork spare ribs

    Pork spare ribs

    2 Men and a Pig - Who has burnt ends? 2 Men and a Pig has them and they are wonderful!

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    Who has burnt ends? 2 Men and a Pig has them and they are wonderful!

    Bell Peppers

    Bell Peppers

    4.4(26 reviews)
    0.1 mi

    Visited this restaurant shortly after it opened. The owner/chef is a graduate of the high school I…read moreused to teach at, so I knew I had to support. I have had the low-carb smoked Gouda burger and several pizzas here and both were really good. My favorites are the White Thunder and Cloud 9 pizzas. Over the years, the wait time has improved. Their pizzas are now available in local Piggly Wiggly stores. They are even available in some local systems as a healthier option for student lunches. I also read an article about the owner and how, after being diagnosed with diabetes, decided to take back his health by changing his diet and he wanted to share his recipes with the community. Bell Peppers is a one of a kind concept, and I hope they are around for a very long time.

    Okay so after so many people telling me to go try this place I finally had the chance to do so…read moretoday. We traveled over to Hueytown today and ate at a restaurant known as Bell Peppers. Even got to meet the owner and everything. He was very nice and even made our orders for us. So here's a bit about this place. It's low carb friendly, keto friendly, and its a diabetics paradise. The owner if I'm not mistaken is a diabetic himself (Tony made a friend). Everything there was made fresh and was super delicious. The pizza was my favorite and if no one told you, you would never know that the pepperoni, sausage, and bacon on the pizza was all Turkey meat. I was very happy to leave this black owned restaurant not feeling like I shouldn't have eaten this. The inside was very clean and the food is top quality. You get what you pay for. Go check out Bell Peppers and support these local businesses right now!

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    Bell Peppers
    Bell Peppers - Found in  the frozen food aisle of your local Piggly Wiggly stores

    Found in the frozen food aisle of your local Piggly Wiggly stores

    Bell Peppers

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    Big Doons BBQ - bbq - Updated July 2026

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