I came here last night to celebrate my anniversary and it was a great choice. We wanted to find a restaurant where we could have dessert for dinner. You know, where you order 3 or 4 desserts, a bottle of wine and share them all because you're grown ups and can do that now? Since there are few places in Fairfield with great desserts and I had read about their desserts I figured it was worth a shot.
We made a reservation for 630, which wasn't necessary as we arrived around 630 and found the restaurant about half full, with plenty of outdoor seating available. After being seated we were brought warm bread and oil, ice water and given menus. I get the impression that the menu changes often - there are a ton of daily specials and the wine list and cocktails are both extensive and nicely varied. As we were looking over the menu, the owner Madeline came over to say hello and answer any questions we had. She's a lovely woman and very warm and welcoming. Every time we saw her in the restaurant she was chatting with patrons like they were old friends, including a young boy who was deciding which gelato to have.
Our plan to have dessert for dinner changed once we checked out the menu offerings - we had to try something. We ordered some lighter fare - me with a ricotta, avocado, roasted tomato and olive oil Panini with a side salad, and my partner got a white pizza with prosciutto, sweet onions and basil. The pizza was amazing - the salty, smoky prosciutto paired so well with the sweet onions, and my panini was great, too - the ricotta was fresh and the avocados perfectly ripe. Paired with a couple glasses of wine and it was a perfect meal. The menu includes more substantial entrees too, including pasta dishes, sautéed shrimp and large, meal sized salads, as well as appetizers such as braised artichoke hearts, panko crusted fried mozzarella and butternut squash stuffed with hot sausage.
Of course, we saved room for dessert and ordered the chocolate lava cake, which was served warm with a scoop of gelato and whipped cream on top. Madeline assured us that the mint chocolate chip would go well with the cake, so we did as instructed and had no regrets. The cake was delicious and the perfect portion to split after a meal. There are a lot of great dessert options to choose from and I overheard one customer saying she was just there for dessert - so, if you're feeling inspired to have dessert for dinner, Café Madeline is a good bet.
Price-wise it's not bad at all. Our pizza / paninis were about $15 each, appetizers are between $8 - $12 and all the main dishes / entrees are about $25. Our total bill was $60 and change, so with tip things came to $72.
I will definitely be back. I'm curious about their $15 lunch menu - if their lunch menu is anything like their dinners I'll be psyched. read more