We stopped by there on their last week of the season (I think). Burgers were made fresh and…read moredelicious. Not greasy at all. The fries were nicely seasoned but wished that it was crunchier. Didn't have to wait very long to get our burgers. A nice little spot!

Don't be discouraged about the location, I promise it is worth making a couple of U's to find this…read moreroadside spot for limited edition burger, fries, and milkshakes! (Jk) we got lucky and got to try this place before they closed for the season. We each got a single Patty hamburger with all the fixings. curly leaf Romain ... not iceberg! Bun toasted and seasoned with onion, sesame, and poppy seeds. Patty was not greasy and evenly cooked. I like spicy things so I got jalapeños on mine. You get to choose your seasoning on the fries so we stuck with Lawry's. Again, not greasy. I thought the fries were perfect for fresh cut but one person said they were too floppy and the other said too salty. Milkshakes (cookies and creme) is hand spun. Needless to say, everything was cooked on site and super fresh. Sorry not sorry, I ate my burger and fries before I remembered to take a photo.

The food is fantastic, there's something for everyone and the prices are humane. Service is always…read morewelcoming. It's a breath of fresh air after most places raised prices and lowered quantity. The seating in the back is beautiful and worth a visit alone.

A house divided on this one, so split the difference. My son and I had a 3 star experience and my…read morehusband and daughter 5 stars. Here's the breakdown: - The Tech (3 stars) - The mayo and cranberry orange didn't quite go together for me. - The Hayscale (5 stars) - Amazing - #7 Honey Ham / Swiss (3 stars) - Draft Rootbeer (3 stars) - #11 Salami / Provlone (5 stars)

Raising Cane's carryies itself with the confidence of a place that believes it has solved chicken…read more You pull into the drive-thru and immediately get the feeling somebody at corporate headquarters took a field trip to Chick-fil-A with a notebook and binoculars. There stood a cheerful young lady with a tablet beside the speaker box, hustling orders with the urgency of an air traffic controller at Reagan National. Now I will give them this -- they move people through faster than a tax refund disappears in Washington. I ordered three chicken finger baskets and repeated "unsweetened tea" enough times that it should have become part of the permanent record. Reconfirmed it at the second window too. We were in and out in four minutes flat, carrying enough Styrofoam and paper sacks to feed a Little League team. Six minutes later at home, the first sip of tea hit like liquified hummingbird feeder. That "unsweetened" tea had enough sugar in it to put the city of Fredericksburg on insulin monitoring. Somewhere in that kitchen a man clearly believes every Southerner measures tea sweetness by whether the spoon can stand upright in the cup. Then came the fries. Lord help us. These were pale, limp crinkle fries that looked less "fresh fried" and more "recently thawed beside a space heater." Not a hint of crispness. No golden-brown glory. Just soft potato strips lying in the tray like they had accepted defeat long before reaching the fryer. The chicken itself? Tiny little one-inch strips hiding under enough crunchy batter to qualify as exterior siding. Crispy, yes. Generous, no. More breading than bird. The Texas toast arrived soggy enough to make you wonder if it had been steamed instead of toasted. Calling that "Texas toast" is an insult to a state that once fought a war over standards. The lone survivor in this culinary rodeo was the sauce. That special sauce is carrying the entire franchise on its back like a weary mule climbing Pike's Peak. I finally asked my grandson if he had eaten there before. He admitted he had not. He'd simply been told it was great and figured nobody could really mess up chicken fingers and fries. Well. Humanity continues to innovate. Strike Raising Cane's from the regular rotation unless it is 2:00 in the morning, every other restaurant in Virginia is dark, and your soul is screaming for fried chicken through the fog of poor decisions.

So I tried it twice to make sure and it's a "meh" for me. The location is good with outdoor seating…read morewhen it's not extremely hot, staff is friendly but the food is inconsistent to me. Size on the tenders are drastically different and the fries to me are way too salty. I will try down the road but it's a meh for now.

Restaurant review: 3/5 Location: 4…read moreParking: 3 Ambiance/ vibe: 3 Wait: 4 Service: 2 Quality/ quantity/ taste: 3 Price: 3

I was excited to try this place it came highly recommended to me as the best GF sandwich in…read moreFredericksburg. Hard to live up to but they surely did. My picture doesn't convey how moist and delicious this Turkey Cranberry sandwich on Gluten Free breed was. Pro tip get the cranberry sauce spicy! . 5 stars will be going back to try more menu items.

The pizza joint equivalent of your favorite hoodie: not fancy, but it always delivers…read more If you're after linen tablecloths and curated wine list, keep driving. But if you want solid, no-nonsense pizza at a price that doesn't make your wallet cry--Padrino's II is your jam. I can feed my whole family for under $35, tip included. Try pulling that off at a chain and see what kind of sadness shows up in a greasy box. This is a true mom-and-pop operation: no corporate gimmicks, just reliable, above-average pizza made by folks who've clearly done this a thousand times before. Delivery? Always 45-60 minutes. Never faster, never slower. Hoping for a 30-minute miracle? You must be new here. The dine-in vibe? Let's call it seasoned. Clean freaks might raise an eyebrow, but the hometown feel and genuinely kind staff make up for the scuffed floors and décor straight out of a 1993 pizza calendar. Bottom line: better than most chain joints, cheaper than therapy, and reliably comforting. Padrino's II is a Stafford classic for a reason.

Was going to give it 2 stars but then I noticed they put dark meat on my buffalo chicken pizza.read more

outstanding food!! Got me back up and kicking for the rest of the day, great job!!! 10/10 starsread more

So glad I stumbled upon this deli here in Fredericksburg! The food here is top notch and SO…read moredelicious. Their egg salad sandwich was perfect and their Korean Tofu Bibim Bap was outstanding. Fresh ingredients cooked with love and care. I'll definitely be back for more and anyone living nearby is lucky to have this place!

Our favorite place to go for lunch anywhere near Quantico. Breads are delicious and desserts are…read moreamazing. We also love the ramen with cilantro gives it a unique flavor.

I was a little apprehensive since the banh mi was served on ciabatta...but they're onto something…read moreamazing! So easy to eat and delicious. I shred the banh mi and cubano (which we got toasted) and it's a perfect sharing combo. Definitely recommend if you're out in Quantico! Wish I could go back

I got the strawberry gelato and the citrus grilled chicken the other day served to me by the most…read morewhimsical and fun girl ever!! I think her name was Briana and this other girl China. Give those girls a raise like my day was going so bad until I encountered them!

Mannnn ... I tell you, I am glad I walked through the doors of this establishment called Basilico…read morelocated on Harrison Rd. It's located between Homemade and Mr. Tire. As I walked in, I was mesmerized by the decorations of Little Italy. There's a light blue and white vintage micro pick up truck parked in the front, to the left are display of variety of gelato, pastries, cakes; in the center is ordering station and to the right are self serve beverages and dining area throughout the building. Their menu has so many features from panini, sandwiches, pizzas, wraps, salads, soups and appetizers. Once you place your order, it's self seating and you will be given a number and the food will be walked to you or you can pick it up. I ordered 3 items: 1) Arancini 2) Eggplant and Tomato Panini 3) Bruschetta Pizza. The panini has eggplant, roasted tomatoes, fresh mozzarella and basil pesto sauce. I thought I ordered a panini but the fresh mozzarella wasn't even melted. The skin of the eggplant was very chewy, a little tough. and the whole sandwich had great flavor. The panini also came with one side which you have variety of selections but I chose their mac n cheese. I'm surprised that they use cavatappi instead of the proper pasta. The pasta didnt really coat or absorb the flavors but ran away. My eyebrows lifted when the meat, peas and potatoes arancini arrive to the table because I wasn't expecting for them to be bigger than normal. I wouldn't say they are appetizer size but more like entree style because it can feed up to two people with generous portions that lies on top of marinara sauce. It was delicious but very heavy. They offer 15 varieties of pizzas and I order their bruschetta pizza which was topped with fresh tomatoes, garlic, basil, olive oil, Parmesan cheese and drizzle with balsamic glaze. The pizza was amazing but the under carriage was too soft and not crispy for me. Before i left, I had to get some gelato: coconut and their peanut butter chocolate which both of them were simply amazing. I also purchased their limoncello cake and peach raspberry strudel. I was excited about the limoncello cake, one of my favorites but unfortunately it fell flat for me. I didn't taste any lemon flavors and the cake itself was very dense. On the other hand, the strudel was delicious. The restaurant was clean, comfortable, light music and offer outside seating. I had immaculate service from Joshua, Chyna, Kayla and other staff members, they had great team work, friendly, attentive and very knowledgeable. I would make another visit to try other items on their menu.