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    Aubergine Kitchen

    3.9 (336 reviews)
    Open 7:30 am - 9:00 pm

    Order Aubergine Kitchen Takeout or Delivery

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    AUBERGINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    DONNY VEGAS BOWL
    John B.

    It was fine. The ambience is really nice and comfortable. I got the Donny bowl. Individual ingredients were good and fresh, but not very flavorful. I barely got any dressing. Normally, I just use a portion of the dressing available, but as you can see in my picture, they didn't really give much at all. The chocolate chip cookie was unusual. Almost seemed more like a muffin top. Tasted fine, but a little disappointing. I would go here again, but I wouldn't go out of my way.

    Sunil R.

    I had lunch delivered from this spot and enjoyed it so much, I did it again the very next day. Not a lot of options like this where you can get good food and not feel guilty after.

    MANGO SALMON BOWL
    Dan R.

    Aubergine has been a favorite of mine ever since visiting for the first time at this location it's September 2025! On a second visit shortly after, I continued to be impressed with the restaurant in Park City. Today I had the mango salmon bowl, which was outstanding. The pairing and explosion of flavors is impressive! The employees were very attentive, both behind the counter and in the dining area. They were quick to serve me my food and also take my dishes after I was done. The ambience was great, but unfortunately, there was a family there with a kid that was screaming so loud it was ear piercing! Now that certainly isn't the fault of the restaurant. Fortunately, that family left after about 20 minutes. This place remains one of my favorites here in Utah and I was very excited last year when they opened up a restaurant in Mesa Arizona!

    Mediterranean (GF, V)nuts to-go with tomato sauce added
    Rose H.

    I love eating here for lunch on work days. I work 5 min way in Lehi, and this place is so reliable for a healthy but delicious lunch. It is also an easy spot for a group, because even though it is marketed as healthy food, even people who have heartier palates can find food that they like here (for example, steak pita melts). It is so versatile and folks with food allergies like GF, DF, and those on vegetarian/vegan diets can also enjoy the food here. The price points are also acceptable-- I usually spend ~$15 for a lunch that is really filling and sometimes I have leftovers I can munch on later. It's truly a win-win for everyone. They have truly clean ingredients that you can mix and match to create your own salads, bowls, etc. or you can choose from their extensive menu of pre-determined meals. It's really easy to order something healthy and filling without having to think too hard about it here. There is also nothing boring about their food. My most recommended dishes from here: Mediterranean Bowl, sub out falafel for chicken instead, with hummus Mango Goat Cheese Salad Spicy Coconut Curry with Chicken Chicken Harvest Bowl Rio Bowl The in-person service is also fast and friendly; I want to give a special shout-out to a woman (I don't know her name) who brings out the orders to the tables. She has darker hair and is close to middle-age. She is so sweet, works so hard, and is so nice to all the customers. I hope they treat her well! The one callout for room for improvement that also took off 1 star is that often times, I cannot rely on the online ordering system because little components of my meal get messed up or forgotten about. They would forget about dressing for a salad or forget the cheese bread that comes with the meal. These things do matter, and the number of times something has been forgotten is far too high. Also, if you try to place an order at 11 to be picked up at 12, they will make it right as you place your order and by the time you can go pick up your food, it will be cold. So, I just end up waiting to place the order right before I can go pick it up. It can be very annoying on busy work days when I have back to back meetings.

    Ice machine
    Eric A.

    I'm not a healthy eater and I like this place. Big fan of the greek salad options and the convenience of swapping out kale for other options. The same attention to healthiness of the dishes might not be carried into the kitchen cleanliness based on the ice machine which has been neglected to the point of being gross. I can only imagine the mold growing on the inside. I assume that because the ice machine is customer fac ING and that neglected, what might be hiding out of the customer's view. Consider yourself warned. Overall probably breaking net neutral on the balancing act of healthy eating vs kitchen cleanliness.

    D M.

    I'm updating my review... Although I love the Aubergine idea, as someone with high blood pressure, I'm finding their food to be heavy on salt. Not healthy....

    Banana Bread (GF, V, No added sugar)nuts
    Apoorva B.

    Aubergine was on my list since very long. It's a treat for vegetarians. They have a lot of vegetarian options. I ordered the Mediterranean bowl and it was really good. What I love about this place is how healthy and hygienic it is. The banana bread was great too. The açai bowls looked lovely, and would give it a try next time I'm there. The service was pretty fast and friendly.

    STRAWBERRY GLOW

    $14 for a smoothie and they couldn't fill the cup plenty of better places to get a smoothie

    Great look to the place.

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    Great food with clean ingredients. Lost of great options for a variety of dishes. Friendly staff and Clean restaurant as well. I'll be back.

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    Page 1 of 9

    Ask the Community - Aubergine Kitchen

    Is there a "kitchen"in Draper?

    There is! 499 E 12300 S Unit A Draper, UT 84020

    Don’t See Your Question? Ask Away!

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    Penny Ann's Cafe

    4.3
    (1.9k reviews)
    6.6 mi
    $$
    Family-owned & operated
    Established in 2011

    The food was from good to ok to bad. The service was…read morelaughably slow. The details. My wife liked the banana bread French Toast. I thought the pancakes were good. However, the potatoes were disappointing. Likely the worst house potatoes/ hash browns I have ever encountered personally. Overall the food including the eggs was mediocre. We were seated but no waiter came for a few minutes too long. My wife got someone's attention who took our drink order. The server brought drinks but left no straws. The food came very very slowly, and my wife's order was very wrong. I began to eat my food but noticed there was no setup at the table. Again, no wait staff came for a long while. I decided to wave down silverware and ketchup from various staff passing by the table. The waiter finally delivered my wife's food. We ate. Oh gosh. Now we watch people come in, sit down, eat, pay and leave. Our server has not returned. My wife waives down a member of staff. We pay and leave. It was a long long experience for reasonably priced mediocrity.

    This place is usually great, one of our go-to breakfast spots. Most of the servers are good, but…read moreCass is pretty bad. She's more focused on chatting with her friends (even sitting at their table with them) instead of taking care of her other tables. The speed of the kitchen is hit or miss too, usually great but once in a while they're super slow.

    Photos
    White Chocolate Chip and Raspberry Stuffed French Toast aka The Jelly Donut
    White Chocolate Chip and Raspberry Stuffed French Toast aka The Jelly Donut
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    Pork Chili Verde Smothered Burrito
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    Hash Kitchen

    Hash Kitchen

    4.2
    (418 reviews)
    6.7 mi
    $$

    Great service right from the start. Ordered bougie biscuits…read moreto start. Three light and airy biscuits with three different spreads arrived quickly. They all were so good that we couldn't agree on a favorite. Breakfast burrito and ube pancakes for mains. The burrito was STUFFED with delicious chorizo, cheese, egg, and veggies. Wrapped in a super large tortilla then grilled for crispy exterior. Served with a fantastic salsa with hints chipotle heat. Great flavor but not so much that it buries the flavor. The ube pancakes were also incredible. Four large, lightly crisped cakes topped with ube whipped cream, blueberries, blueberry syrup drizzle, and a mint sprig. First bite was so good that I didn't talk for at least five minutes, so I could shovel in more and more. They came with a side of syrup, but it was definitely not needed. I'll certainly be back to try more menu items, but it'll be hard to resist temptation of the burrito. If you've eaten here before, it's probably time to go back - if you've never been here, it's time to go... now!

    We decided to try Hash Kitchen for Father's Day Brunch and it did not disappoint…read more We started with the biscuits which we delicious on their own, but the salted caramel butter definitely gave it the edge. The biscuits also came with a cinnamon butter and blueberry butter, but the caramel was my favorite (this shocked me!) For the main entrees, my party ordered the basic AF, Carnitas Hash, Birria Hash, McDrizle, and half order avocado toast. Everything as delicious and easy person enjoyed what they ordered. I tried the meat on both the birria hash and carnitas hash and I'd have to say I prefer the carnitas over the birria! Because it was Father's Day they also sent the dads away with a bottle of root beer, which I thought was fun. I would definitely recommend and will also go again and try something new. We did end up getting there around 9:30, which was great timing. When we were leaving there were a lot of people waiting around for their table.

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    Hash Kitchen
    Banana Split French Toast
    Banana Split French Toast
    Awesome Biscuits & Gravy *

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    Awesome Biscuits & Gravy *
    Sunday's Best

    Sunday's Best

    3.6
    (701 reviews)
    8.8 mi
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    Sunday's Best in Sandy absolutely lives up to its name! From the moment we walked in, the…read morerestaurant had a fun, upbeat atmosphere with beautiful décor and friendly service that made us feel welcome. Every dish that came to our table looked like it belonged in a magazine, but the best part was that the food tasted just as incredible as it looked. We started with the Eggs Benedict, which featured perfectly poached eggs, flavorful rosemary ham, rich hollandaise, and crispy potatoes. The Funky Monkey French Toast was over-the-top in the best possible way, loaded with Nutella, bananas, berries, roasted peanuts, and real maple syrup. The double cheeseburger was juicy, packed with flavor, and paired perfectly with crispy fries. We also loved the Beet & Strawberry Panzanella, which balanced sweet strawberries, earthy beets, creamy whipped goat cheese, crunchy pecans, and fresh mint for a refreshing combination. The biggest surprise of the meal was the beignets. Warm, fluffy, and generously dusted with powdered sugar, they were easily one of the best we've ever had. They practically melted in our mouths and were worth the visit all on their own. If you're looking for an outstanding brunch spot in Utah with creative dishes, generous portions, and an unforgettable atmosphere, Sunday's Best is an easy recommendation. We can't wait to come back and try even more from the menu! Check out our video on our socials @reessroots

    We had a fantastic Father's Day brunch at Sunday's Best to celebrate The Mister. The vibe was…read morelively, fun, and welcoming. The service was wonderful from start to finish, attentive without being intrusive. For drinks, we ordered a Salty Dog, a mimosa, and the Dad's Pancake special Father's Day cocktail. All three were excellent. We started with the caviar pancake appetizer, which was a great way to kick off the meal. For our entrées, we ordered the smoked salmon toast and the chicken and waffles. Both dishes were outstanding. The smoked salmon toast was bright and fresh. I loved the hard boiled egg and dill. The chicken and waffles were a standout. The chicken was crispy and coated in a sticky, flavorful sauce that kept us coming back for more. The waffles were exactly what you want them to be. Between the delicious food, creative cocktails, excellent service, and great atmosphere, Sunday's Best was a great brunch experience. We'll definitely be back!

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    Sunday's Best
    Eggs Benedict
    Eggs Benedict
    Prized Sugar Powdered Beignets

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    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

    4.1
    (804 reviews)
    14.4 mi
    $$

    This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

    I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

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    Interior bar and dining area
    Interior bar and dining area
    Nutella Creepes
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    Sweet Lake Biscuits & Limeade

    Sweet Lake Biscuits & Limeade

    3.9
    (548 reviews)
    6.8 mi
    $$

    The limited menu is executed well and the addition of "boozy" drinks is a fun touch. However,…read moreservice is always a little slow but excellent and Lisa went above and beyond to help us adapt the limeade for our daughter with type one diabetes. They have indoor and outdoor seating, it's always a little loud which you expect for a popular joint. We love the biscuits and the new bag of minis most definitely made its way home with us today.

    I want to start off with customer service. My friend and I were here for brunch. In the middle of…read moreeating and conversation, we were brought our check. That will always make me feel rushed, and it will always ruin the meal. We were probably only there for 20-30 mins by this point. So we cleared the tab and our waitress immediately came over with to go boxes that we declined, and then asked to clear our dishes. Anyways on to the food. I order the Hoss, and it was a strange combo for me personally. Chicken and biscuits is one thing but the bacon made it heavy. The biscuits itself were good as was the gravy. The thing as a whole just didn't blend well together for me. My friend ordered the Biscuit Benedict and it came with hash. I tried the hash and it almost felt like I was eating mash potatoes. It was very mushy. Hash should definitely not be mushy. Overall the food I would give a 3. The customer service is what had me decide on a 2.

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    Gourmandise The Bakery

    Gourmandise The Bakery

    3.8
    (188 reviews)
    6.6 mi

    Pros: * Good amount of parking…read more* The daily specials are a deal! Just be aware that modifications cannot be made without an additional cost. * Caprese sandwich was on this delicious focaccia bread. Sides are small (see photo), but the sandwich is big. * Staff is friendly and attentive. Cons: * I added chicken to my sandwich and it was a such a small piece that half of the sandwich didn't have chicken in it. * I wasn't impressed with the dessert flight so I don't recommend ordering it. Cakes were dry and the others weren't memorable.

    The food is fantastic. The service at the American Fork location, however, is a very different…read morestory. If you're planning to dine there, make sure you don't have any pressing commitments afterward. On both of our visits, we spent an extraordinary amount of time simply waiting to be acknowledged. During our most recent visit, our group sat at a table right in the middle of the restaurant and could have driven all the way to the Draper location in the time it took for a server to notice we were there. We initially assumed the experience was a one-time issue, so we gave the American Fork location a second chance a few months later. Unfortunately, it was almost identical to the first visit. The pace of service was painfully S...L...O...W... The time from when we sat down until we got the special priviledge of actually ordering: 25 minutes! In contrast, the Draper location has consistently been a much better experience and appears to be managed far more efficiently. I'm glad they've expanded into American Fork, and the food certainly makes the restaurant worth visiting. I just hope they can improve their service processes so customers can enjoy a great meal without needing to set aside half their day to do it.

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    Brussels Sprouts 3PD
    Brussels Sprouts 3PD
    Gourmandise The Bakery
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    Dining area

    Aubergine Kitchen - mediterranean - Updated August 2026

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