We absolutely loved this little restaurant. I would suggest reservations especially during the busy…read moreseason. We were able to get a table for 3 of us outside but the outdoor dining terrace was a little warm due to the heat wave passing through. Service was quick and friendly with our server providing recommendations and explanation of menu items. We started with the Presidential Seafood Tower which featured a good variety of fresh seafood and was perfect for 3 of us. We also had caesar Salad which was dressed lightly. Entree selection was Delmonico - boneless ribeye with peppercorn sauce. The steak was perfect and was just right for sharing with two if you are not heavy meat eaters. The sauce was also light and tasty although not as thick and peppery as I prefer. Overall a good experience.

What a hidden gem. Its a 15 min ride from Frontenac but it is worth it…read more Food was delicious, service was fantastic, and the decor and vibe were spot on. We recommend the Tomahawk for2

This place was recommended by the concierge at our hotel. It was walking distance too. The food was…read moregreat. We both had the "Evening Table D'hote" - which was a 4 course meal. It had an amazing cream of vegetable soup, salad, steak with an amazing sauce and fries, and dessert was a profiterole stuffed with vanilla ice cream covered in chocolate and almonds. All for $46 Canadian (under $35 American). The service was awesome. The place was really quaint and beautiful inside. It is right in the center of town. I would absolutely come back!!

This place was amazing, the service was great and all of the employees were kind and considerate…read more If you want to go here, trust me and eat the salmon. One of the best dishes I have ever tasted. It was très bien. I came on a class trip to go to this place and would recommend it to all who venture to the beautiful Quebec City. 5 stars for everything in this restaurant. Keep doing what you're doing, it's clearly working well.

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

We were a party of 6 and went for a birthday. Service was excellent, food was excellent and we had…read morea time! Highly recommend!

They refused to seat us claiming that the had insufficient staffing. The place was almost empty on…read morea rainy Monday night so nothing to report. We went next door to the Japanese restaurant where we had a wonderful meal.

I had been to La Bête before for dinner many years ago, and in my memories the steaks had been…read moregood, but nothing extraordinary. The interior of the restaurant is quite posh and over the top, with dramatic frames around the windows of the cold chambers where the steaks are aging. In fact, my favorite part of the meal was the jerky served in the beginning of the meal. It was delicious! We went to La Bête just to buy more of it in the following years. This time, I opted to drop by their butcher shop to buy some special cuts for Father's Day. I was not alone with that idea, as a lineup had formed at their entrance. Most clients were there to pick up a few items from their butcher shop, with the kids eyeing the live lobsters at the entrance with amusement. I went for the Tomahawk AAA, the Porterhouse AAA, the Kansas AAA and to finish in style, the "Cowboy" wagyu. You can probably guess which one cost the most!. Service was very courteous and speedy despite how busy the shop was. My order took a bit longer than that of others, as many had ordered online beforehand and only needed to pick up their reserved bags. I took my precious package home and proceeded to patiently let the cuts warm up before prepping them with salt and pepper. I won't go into details of the cooking, but it was definitely an exciting experience to manage these impressive and different cuts (we aimed for rare to medium rare). The steaks were delicious! The porterhouse was particularly tender, second only to the wagyu, which was distinguished from the other cuts by its rich umami flavour. Despite what the wallet says, it was a great family experience and my dad was very happy indeed!

Ok so I went back to La Bête and it was even better. The…read moreservice was awesome. Had this crazy bone marrow with snails, some foie gras that was to die for. And take a look at the meat platter I shared with my friends!!!!! My buddy had a chou à la crème stuffed with a profiterole for dessert, and the thing was as big as my head! Congrats, la Bête! You get a 5 star rating for this fantastic meal.

I am surprised there aren't more yelp reviews on this place. Go to google if you don't believe me…read moreas they have plenty of reviews. 5/5. Service was great. Very entertaining. Parking is street as they have like 3 spaces only. We had the alchemist platter. The seafood dish the kraken had good flavor but it had artificial crab meat in it and I am not a fan of fake substance. Our absolutely fav was the chicken confit. The platter was worth ordering to try a little bit of everything. They had a live musician that was very talented with playing instruments. I would definitely return here.

Tasty food, nice selections. Roland was patient and helpful and enthusiastic. What a great place…read morefor an enjoyable evening!

My husband and I sat at the bar in this very nice restaurant. The bar tender/waiter was attentive…read moreand gave great recommendations. The $1 oysters were a great choice to start our meal. They came with two delicious sauces and lemon/lime. We shared a crab cake as a starter which was also delicious. My husband got the seafood pasta with busque sauce and enjoyed it. I got the butternut squash risotto and added some shrimp. The dish was very delicious, cheesy, and rich. They had yummy cocktail/mocktails offerings too that were unique.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

We were looking for a great steakhouse to celebrate my husband's birthday while in Quebec. He got…read morethe ribeye and enjoyed it. I ordered the primerib, and regretted this choice over the filet. The waiter (and I) forgot to mention my desire for medium rare. It was too rare and tough. Service was slow. Atmosphere was wonderful.

We had our first dinner in Quebec City here. It was a quick 15 min walk from the Chateau…read moreFrontenac. We had reservations (you need them) It's right next to the train station. Nice old school steakhouse dining room. The waitstaff speak english. We both had steak. My filet was a good size and cooked to perfection. We had a bottle of wine with dinner. The cost if dinner was comparable to a steak house in the US.