This place was recommended by the concierge at our hotel. It was walking distance too. The food was…read moregreat. We both had the "Evening Table D'hote" - which was a 4 course meal. It had an amazing cream of vegetable soup, salad, steak with an amazing sauce and fries, and dessert was a profiterole stuffed with vanilla ice cream covered in chocolate and almonds. All for $46 Canadian (under $35 American). The service was awesome. The place was really quaint and beautiful inside. It is right in the center of town. I would absolutely come back!!

This place was amazing, the service was great and all of the employees were kind and considerate…read more If you want to go here, trust me and eat the salmon. One of the best dishes I have ever tasted. It was très bien. I came on a class trip to go to this place and would recommend it to all who venture to the beautiful Quebec City. 5 stars for everything in this restaurant. Keep doing what you're doing, it's clearly working well.

I am surprised there aren't more yelp reviews on this place. Go to google if you don't believe me…read moreas they have plenty of reviews. 5/5. Service was great. Very entertaining. Parking is street as they have like 3 spaces only. We had the alchemist platter. The seafood dish the kraken had good flavor but it had artificial crab meat in it and I am not a fan of fake substance. Our absolutely fav was the chicken confit. The platter was worth ordering to try a little bit of everything. They had a live musician that was very talented with playing instruments. I would definitely return here.

Tasty food, nice selections. Roland was patient and helpful and enthusiastic. What a great place…read morefor an enjoyable evening!

We absolutely loved this little restaurant. I would suggest reservations especially during the busy…read moreseason. We were able to get a table for 3 of us outside but the outdoor dining terrace was a little warm due to the heat wave passing through. Service was quick and friendly with our server providing recommendations and explanation of menu items. We started with the Presidential Seafood Tower which featured a good variety of fresh seafood and was perfect for 3 of us. We also had caesar Salad which was dressed lightly. Entree selection was Delmonico - boneless ribeye with peppercorn sauce. The steak was perfect and was just right for sharing with two if you are not heavy meat eaters. The sauce was also light and tasty although not as thick and peppery as I prefer. Overall a good experience.

What a hidden gem. Its a 15 min ride from Frontenac but it is worth it…read more Food was delicious, service was fantastic, and the decor and vibe were spot on. We recommend the Tomahawk for2

Stepping into this atmospheric restaurant, you immediately feel relaxed as soon as you sit down…read more The dishes are exquisite yet not overly complicated. I especially loved the steak. The ambiance, service, and atmosphere were all wonderful, making the entire dinner exceptionally enjoyable. It's perfect for a quiet meal, or a tender date with someone special.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

I had been to La Bête before for dinner many years ago, and in my memories the steaks had been…read moregood, but nothing extraordinary. The interior of the restaurant is quite posh and over the top, with dramatic frames around the windows of the cold chambers where the steaks are aging. In fact, my favorite part of the meal was the jerky served in the beginning of the meal. It was delicious! We went to La Bête just to buy more of it in the following years. This time, I opted to drop by their butcher shop to buy some special cuts for Father's Day. I was not alone with that idea, as a lineup had formed at their entrance. Most clients were there to pick up a few items from their butcher shop, with the kids eyeing the live lobsters at the entrance with amusement. I went for the Tomahawk AAA, the Porterhouse AAA, the Kansas AAA and to finish in style, the "Cowboy" wagyu. You can probably guess which one cost the most!. Service was very courteous and speedy despite how busy the shop was. My order took a bit longer than that of others, as many had ordered online beforehand and only needed to pick up their reserved bags. I took my precious package home and proceeded to patiently let the cuts warm up before prepping them with salt and pepper. I won't go into details of the cooking, but it was definitely an exciting experience to manage these impressive and different cuts (we aimed for rare to medium rare). The steaks were delicious! The porterhouse was particularly tender, second only to the wagyu, which was distinguished from the other cuts by its rich umami flavour. Despite what the wallet says, it was a great family experience and my dad was very happy indeed!

Ok so I went back to La Bête and it was even better. The…read moreservice was awesome. Had this crazy bone marrow with snails, some foie gras that was to die for. And take a look at the meat platter I shared with my friends!!!!! My buddy had a chou à la crème stuffed with a profiterole for dessert, and the thing was as big as my head! Congrats, la Bête! You get a 5 star rating for this fantastic meal.

We were looking for a great steakhouse to celebrate my husband's birthday while in Quebec. He got…read morethe ribeye and enjoyed it. I ordered the primerib, and regretted this choice over the filet. The waiter (and I) forgot to mention my desire for medium rare. It was too rare and tough. Service was slow. Atmosphere was wonderful.

We had our first dinner in Quebec City here. It was a quick 15 min walk from the Chateau…read moreFrontenac. We had reservations (you need them) It's right next to the train station. Nice old school steakhouse dining room. The waitstaff speak english. We both had steak. My filet was a good size and cooked to perfection. We had a bottle of wine with dinner. The cost if dinner was comparable to a steak house in the US.

This is a wonderful place to eat. Very nice wine list and good steaks. I recommend the foie gras…read more on top of the steak. Delicious. We were served by a wonderful young man named Alex. Who took exceptionally good care of us. The ambiance is a cross between an old world pub and a higher end steakhouse. A must do on a trip to Quebec.

I don't think these people know what prime rib is. I was served a piece of meat that was about…read more3/4" thin, no juice and cooked beyond death with a bone that covered the entire length of the offering. It took a great deal of courage to consume it. And the "loaded baked potato" for the additional $5, was nothing short of having butter on the potato and it was tasteless and limited to about two small bites. The rest of the potato was just potato. I'd also like to bring to your attention a math trick they use to charge clients more. I usually pay my tip based on the total food/drink bill before the taxes are added as I don't wish to pay a tip on the taxes. When they present the check, the tip amounts shown on the check are actually calculated against the food/drink bill total, which is correct in how I look at paying a tip. However, when they present the machine at your table to pay your bill and you choose to add the 15%, 20%, 25% tip to your check, they set up the machine, unbeknownst to the paying client, to calculate the tip against the entire bill, including the taxes, so you pay more in your tip than what they show on the original paper check. I've never seen a restaurant use this ruse to take advantage of its clients' good will. Example: the bill is $1.00 and the taxes are 30% so the total bill would be $1.30. 15% tip should be .15. So the total would be $1.00 plus .15 plus .30, or $1.45. That is what they'd show on the paper check for a 15% tip. However, when you pay using the machine and choose a 15% tip, the tip is calculated against $1.30, so the tip now is .15 x $1.30, or .195 for a total bill of $1,00 plus .30 plus .20 (.195 rounded) or $1.50 vs 1.45. When you do this to everyone on regular meal bills, the restaurant is making an additional income stream by cheating the clients willingly. They know what they are doing with this deceitful practice. They know that no one is going to question them. In the end, I'd never return there because the beef was disgusting and the blatant thievery. Look at the check that I was given and note the tip amount if you choose a 15% tip; it's $14.40. Now look at my bill after choosing to pay a 15% tip; it's $22.08. Almost $8.00 higher. Multiply this swindle times a gazillion clients each month.

We were a party of 6 and went for a birthday. Service was excellent, food was excellent and we had…read morea time! Highly recommend!

They refused to seat us claiming that the had insufficient staffing. The place was almost empty on…read morea rainy Monday night so nothing to report. We went next door to the Japanese restaurant where we had a wonderful meal.

Our favorite meal during our recent visit to Montreal & Quebec City. The flavors were spot on, the…read moreportions were generous, and the cocktail was the perfect compliment to the dishes. Friendly servers with great recommendations! Highly recommend the foie gras, deer medallions, and beef tartare. The restaurant also offered a small dessert to celebrate my birthday. What a special place!! In terms of seatings, I would recommend sitting at the bar/lounge side as the restaurant section felt too crammed and uptight.

Came here after a long day driving from Toronto. Was able to make a reservation for 8 people over…read morethe phone. Service is great, food came out fast and they even let us charge our phones behind the bar as they died after the long drive. Ordered the Linguine Carbonara which had a nice cream sauce, white wine and bacon (22). Very well done, maybe my favorite carbonara yet. Portions are big, noodles are thin, yet chewy. Lots of bacon, cream sauce is thick and the bacon taste is very prevalent. A pretty spot on carbonara at a reasonable price and well deserving of a 5 stars.